Offres Chef & Cook à North ShieldsCréer des alertes d'emploi

At Cheviot Court we offer high quality care together with a warm welcome in a lovely setting. \n Cheviot Court care home in South Shields offers high quality, personalised residential and respite care for older people. Our team has specialist expertise in supporting individuals with Alzheimers and other forms of dementia. \n Our number one goal is to make sure each resident is happy and fulfilled every da... \n \n \n ZIPC1_UKTJ

Caterplus - More Than a Meal, It's a Community.We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.Ensure the food is to the highest standard.Ensure the kitchen and service area are always clean, well

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 25 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our

The Chef will craft delicious food items, collaborate with the kitchen team, and follow health and safety guidelines at Stadium of Light.

Wed love to meet you - Come and join our Daniel Thwaites Family As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Youll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction. In return, we are offering a rewarding role with scope for career progression along with; A fun environment where you will receive training and support to develop & progress Tips paid monthtly Stream - ability to access up to 40% of your wages as you earn them each week 28 days annual leave (rising to 33 days after 5 years) Free meal whilst on duty Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels Discounted accommodation, food and drink in our beautiful properties across the country Employee Assistance Programme Enhanced maternity and paternity pay Apprenticeships available Free car parking, where available Pension & Life assurance Long service awards including free meals and free stays with your friends and family Who are we looking for? This role as a Chef de Partie is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies. As a Chef de Partie, you will have previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed. Your day to day a Chef de Partie Use your eye for quality and creative flair to produce high quality food from scratch As a Chef de Partie, you will manage a section within the kitchen, cooking with fresh ingredients Ensure the highest levels of hygiene and safety are maintained at all times Maintain areas of work and machinery Control the order and storage of food supplies Support other team members across the kitchen Team work TPBN1_UKCT

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Universities on a full time basis, contracted to 37. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovat

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. As a chef at Brightside your food will be the reason our guests come back time and time again. With full training provided there is plenty of opportunity for promot

AMR 999 CDP/Sous Chef Plympton Area/ Plymouth upto £30,000 basaed on experience (Flexible) Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. CDP/Sous chef, ideally dinner/ breakfast/ gastro dining experienced individual.

At Hyatt, theres a home for every stage of your career.With flexi hours, you are in control of your schedule.We will let you know what shifts are available, and you simply let us know which ones are convenient for you.This is a great way to earn extra money and develop new skills in your free time.Y

We have a fantastic opportunity for a Commis Chef to join our team at. Working alongside our experienced chefs, you'll assist with food preparation, maintain high standards of food safety and hygiene, and support the smooth running of the kitchen operation. As a Commis Chef, you'll have the opportun

At Houston & Hawkes, we're looking for an inspiring Chef Manager to lead a modern workplace restaurant, delivering fresh, seasonal food in a beautifully designed environment. It's the perfect opportunity for a Chef Manager who enjoys leading from the front while having the time to be creative, organ

The school is seeking a dynamic and hands on Sous Chef to support the Head Chef in delivering high-quality catering services for students, staff, and visitors. Assist and support the Exec Chef & Head Chef in managing the kitchen and catering team. We are looking for a strong Sous Chef for a full tim

They are looking for a hard- working, passionate Chef de Partie to join their fantastic team. Experience working on pass, grill, pasta, sauce, larder, starters and cold in fresh food kitchens as Chef de partie would be ideal assisting in application to this role. Chef de Partie - Busy daytime eatery

Previous experience as a Chef de Partie or Junior Sous Chef, ideally within a high-volume or hospitality environment. We are looking for a talented and motivated Junior Sous Chef to support the delivery of an exceptional food offer within a busy corporate hospitality environment. What You'll Be Doin

Youll support the Head Chef in driving a kitchen that is fast, focused, beautifully chaotic, and built on flavour, precision, and attitude, making sure every plate leaves the kitchen looking as iconic as the room it lands in.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 33 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Head Chef Newcastle upon Tyne 2AA Rosettes. We are recruiting a Head Chef for a stunning luxury hotel in Newcastle upon Tyne, offering an exceptional opportunity to lead the kitchen within one of the North East's most respected hospitality destinations.

Chef de Partie- ROKA Canary Wharf.

Breakfast Chef Northumberland Luxury Hotel Live In. We are recruiting a Breakfast Chef to join a beautiful luxury hotel set within the Northumberland countryside, offering a fantastic opportunity in a relaxed yet quality-driven kitchen. As Breakfast Chef, you will take responsibility for the most

Within the position of Chef Manager, you will be working as part of the workplace experience team, curating a workplace environment that increases well-being, productivity and enhances company culture that our end users want to a part of.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Have previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a high-volume kitchen. Hospitality Chef de Partie Earn up to £35,000. We're looking for a talented and motivated Chef de Partie to join a busy conference and hospitality operation, delivering high-quality,

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.Quite simply, our team is everything.We have always believed that if we select an a

Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our chef recruiters are here to help you. Ths is a great opportunity for a chef who has some fine dining knowledge who w

Sous Chef Lancashire Michelin Star Up to £60k Package. We are recruiting a Sous Chef for an acclaimed Michelin Star restaurant in Lancashire, offering an exceptional opportunity to join one of the UK's most respected kitchens and continue your career within an ambitious, quality-driven team.

Key Responsibilities: Preparing and serving breakfast and lunch menus Maintaining high standards of food quality and presentation Working alongside two full-time Catering Assistants Managing and placing food orders as required Ensuring food hygiene and health & safety standards are adhered to Compl

Lisbon in 2018, dedicated to making our guests and team feel truly at home.We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive atmosphere, serving top-quality fresh food, and providing exceptional service.Our foundation is built on passion, respect, kindnes

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Supporting the Head Chef in the day-to-day running of the kitchen.

Job Role: Chef de Partie - Staff Dining. Potential for working with Celebrity Chefs. We are searching for a Chef de Partie to join a leading contact catering company for a lovely site based in Canary Wharf, this role is working only Monday to Friday and day time hours with no evenings.

Junior Sous Chef Northumberland New Restaurant Opening Live In Available. We are recruiting a Junior Sous Chef for an exciting new restaurant opening at a well-regarded hotel in the heart of Northumberland, offering a fantastic opportunity to join the team at the start of a brand-new dining conce

As Head Chef, you'll take full ownership of the kitchen operation, leading from the front and delivering exceptional food across a varied events calendar. This is far more than a standard Head Chef role.

Sous Chef - New Forest Area | Up to £37,500, fresh food menus, stunning countryside setting, and real progression opportunities. An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area. Why apply for this Sous Chef role?.

Are you passionate about food? Have you got experience working as a chef or Chef de Partie in a fast-paced environment?. We have a vacancy for an experienced chef to join our team. Previous experience at a restaurant or high volume food outlet as a chef.

Senior Chef de Partie - £34,000 - £36,000 | Farm-to-Fork Country Hotel | Dorset.

Lead by example, supporting and guiding Commis Chefs and Demi Chef de Parties while ensuring smooth service delive. Solaya is a French-Mediterranean rooftop restaurant and cocktail bar on the 25th floor of art'otel London Hoxton, led by Michelin-starred chef Kenny Atkinson.

We're looking for a hands-on Sous Chef who loves being in the kitchen, enjoys the buzz of a busy service and can support the Head Chef in leading and developing a strong brigade. Great environment for an ambitious chef to continue progressing.

Canary Riverside Plaza London, Vignette Collection is on the lookout for a dynamic Junior Sous Chef to inspire and lead!. As a Junior Sous Chef, your day-to-day will be driven by our Guests needs, however you can expect to cover the following duties and responsibilities (not all.

Head Chef required at flagship contract catering site in Canary Wharf. We are looking for an exceptional Head Chef to lead the culinary operation at one of our new flagship London locations.

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Supporting the Head Chef in the day-to-day running of the kitchen. Fine Dining Sous Chef, Canary Wharf!.

We are looking for a Sous Chef with a background in Events Catering to join an exciting hospitality operation based in East London and sites around London. In this energetic role, you will assist the Head Chef in overseeing food preparation, ensuring exceptional quality and presentation for a variet

We are recruiting for Relief Chefs in various locations. Creative and experienced relief chef. Previous experience as Chef de Partie.

Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. As chef de partie you will run a section in the kitchen, you will ensure your section is ready for service and cooking in service, you will prep your section fridge and

Perks and benefits of Chef de Partie / Wok Chef /.