Chef & Cook jobs in BanburyCreate job alerts

£13.50 per hour | Occasional hours | Agnes Court, Banbury \n \n Its about creating meals that make people feel cared for every plate is an opportunity to make someones day. \n Thats how one of our Cooks describes their role. If youre passionate about food, take pride in your kitchen, and want to make a real difference, wed love to hear from you. \n \n A home, not just a service \n Agnes Court is home for 24 adults wit... \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

Sous Chef - New Opening - £40k - 4 Day Week - New Destination Pub Near Banbury. This is an incredible opportunity for a talented Sous Chef to join a team that is genuinely passionate about high standards, proper teamwork, and serving exceptional food from day one.

Reporting to the Head Chef you will be assisted by junior chefs. Excellent New Chef Opportunity with High End Country Inn with Rooms. Our client is recruiting a Junior Sous Chef for their refurbished country inn with rooms serving all fresh food based in North Oxfordshire area of the Cotswolds.

This is a perfect role for a Head Chef or experienced Sous Chef with operation experience in events, VIP dinners and high volume who is looking for an opportunity with a company who are at the top of their game, allows you to be creative and offers tailor made training & development. We are looking

Head Chef Needed For Charming Fresh Food Boutique Country Inn Based Near Banbury!.

Agency Chef - Luxury Hotels & Award-Winning Restaurants - Oxfordshire £18 - £25+ per hour DOE | Flexible Work | Weekly Pay Role: Agency Chef Location: Oxfordshire Rate of Pay: £18 - £25+ per hour (depending on role and experience) Platinum Recruitment is one of the UK's leading hospitality recruitment specialists, partnering with some of Oxfordshire's finest luxury hotels, 2 and 3 AA Rosette restaurants, Michelin-recommended venues, gastro pubs, private estates and premium contract catering operations. Due to continued demand, we are looking for experienced Agency Chefs to support a variety of exceptional kitchens across Oxfordshire. If you have experience working within a minimum 2 AA Rosette environment and are looking for flexible, well-paid work, we'd love to hear from you. What's in it for you? Competitive hourly rates from £18 - £25+ per hour Weekly pay every Friday Flexible shifts to suit your availability Ongoing work across Oxfordshire Opportunities to work in some of the county's best luxury hotels and award-winning restaurants Temporary and ongoing assignments available Year-round work with a variety of prestigious clients Recommend a Friend scheme offering up to £250 per successful referral What's involved? As an Agency Chef, you'll support some of Oxfordshire's most respected hospitality businesses during busy periods, holidays and staff shortages. Assignments include luxury country house hotels, fine dining restaurants, gastro pubs, private estates and high-end contract catering venues. You'll be expected to integrate quickly into established kitchen brigades while maintaining the highest culinary standards. Successful candidates will have: Previous experience within a minimum 2 AA Rosette kitchen Strong section management and organisational skills The ability to adapt quickly to new kitchens and teams A professional, reliable and positive attitude Relevant Food Hygiene certification A full UK driving licence and access to your own vehicle The ability to commute to assignments across Oxfordshire, as many venues are located in rural areas with limited public transport Whether you're looking for full-time agency work, extra shifts around your current role, or flexible assignments that fit your lifestyle, we have opportunities available throughout Oxfordshire. Sound like the role for you? We'd love to hear from you. Click Apply Now and one of our specialist consultants will contact you to discuss current assignments that match your experience, availability and preferred travel distance. Don't forget to ask about our Recommend a Friend scheme and earn up to £250 for every successful referral. Consultant: George Smart Job Number: INDELITE Job Role: Agency Chef Location: Oxfordshire Platinum Recruitment is acting as an Employment Business in relation to this vacancy. TPBN1_UKCT

Head Chef Needed For Independent Fresh Food Boutique Hotel Based in a Beautiful Village Location on the outskirts of Banbury! • £42,000 HEAD CHEF BASIC SALARY! - EXCELLENT MONTHLY TIPS! - STAFF DISCOUNTS + OTHER GREAT BENEFITS! - COMPANY PENSION! - FLEXIBILITY TO INFLUENCE & IMPROVE THE MENU! - OUTSTANDING FRESH FOOD PLATFORM TO SHOWCASE YOUR SKILLS!, • Set in the Stunning Village of Wroxton Right at The Heart of the Community!, • Current Menu Uses All Fresh, Local & Seasonal Produce!, • Regular Visitors Include Famous Celebrities, Politicians and Business Leaders!, • Are you a HEAD CHEF who enjoys using the best, locally sourced seasonal ingredients to produce British Classics with a Twist? If so, then please read on below! However before we start discussing the role itself in more detail.just take a look below at what youll receive when you join! • A Competitive Head Chef Basic Salary of £42,000 ! - Excellent Monthly Tips ! - Staff Discounts + Other Great Benefits ! - Company Pension ! - Flexibility to Influence & Improve The Menu ! - Outstanding Fresh Food Platform to Showcase your Skills ! Now lets discuss this Exciting New Role..; • My client, a Charming Boutique Hotel based in the Beautiful Oxfordshire Village of Wroxton , is looking for a Talented Head Chef to oversee the running of a fresh food kitchen, as well as guiding a talented young brigade to reach their potential. • As Head Chef at one of the regions most popular venues , its not a stretch to say this is a once-in-career type of opportunity! • Utilising Outstanding Local Produce which showcases The Best of Oxfordshire , guests come to this property to experience Simple Modern British Dishes Cooked Well , with attentive service and a welcoming atmosphere! • As Head Chef here, cooking must be your greatest passion with flavour at the heart of everything you do! • This is a unique opportunity to join a Well-Established, Independently Owned Hotel who will pro-actively support your career ambitions, giving you a brilliant platform to create a Menu Bursting with Originality, Creativity and Flavour ! All sound good so far? So how do you apply? If youre interested in this position, please send an updated CV to andrew @ andrew - swift. co. uk and call Andrew Hesketh on 0757-2152-061 . If you know anyone else who may be interested in this role, please forward the details onto them. TPBN1_UKCT

Commis Chef, Chef de Partie, Sous Chef or Head Chef.

To succeed as a Development Chef, we ask that you have the following experience/expertise:- Proven experience as a Development Chef, Junior Development Chef, or Culinary Developer within food manufacturing, foodservice, or retail. Role title: Development ChefLocation: Grimsby, Laforey Rd Salary: C

Chef de Partie - Busy daytime eatery. They are looking for a hard- working, passionate Chef de Partie to join their fantastic team. Experience working on pass, grill, pasta, sauce, larder, starters and cold in fresh food kitchens as Chef de partie would be ideal assisting in application to this role

Head Chef required at flagship contract catering site in Canary Wharf. We are looking for an exceptional Head Chef to lead the culinary operation at one of our new flagship London locations.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 33 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club. Team meal whilst on shift prepared by our chefs.

HEAD CHEF WANTED: Shape the Future of East London Events.

They are looking for a strong, passionate sous chef to help lead their brigade. Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire.

Perks and benefits of Chef de Partie / Wok Chef /.

At Hyatt, theres a home for every stage of your career.With flexi hours, you are in control of your schedule.We will let you know what shifts are available, and you simply let us know which ones are convenient for you.This is a great way to earn extra money and develop new skills in your free time.Y

At Soho House, the Executive Chef at Pen Yen is responsible for supporting the Head Chef in leading and operating the kitchen, delivering a high-quality Japanese dining experience for our members and guests. A successful Executive Chef will work closely with the Head Chef in the day-to-day operation

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Fine Dining Sous Chef, Canary Wharf!. Supporting the Head Chef in the day-to-day running of the kitchen.

We currently have a great opportunity for an experienced Junior Sous Chef to be part of a passionate brigade, led by a top chef and passionate owners. Working alongside a top chef and established team. Junior Sous Chef - Dining Pub - 4 day week - Chipping Norton.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Chef de Partie at Osteria Angelina. We are looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team.

We are looking for a Sushi Chef Manager with minimum 24 hours per week in.

AMR 999 CDP/Sous Chef Plympton Area/ Plymouth upto £30,000 basaed on experience (Flexible) Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. CDP/Sous chef, ideally dinner/ breakfast/ gastro dining experienced individual.

At Vacherin, our values are at the heart of everything we do.We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation.Together, we create memorable experiences for our

Head Chef Cheshire Food-Led Country Pub Up to £48k. We are recruiting a Head Chef for a well-established food-led country pub in Cheshire, offering an exciting opportunity to take complete ownership of the kitchen and shape the future of an already successful fresh food operation. As Head Chef,

Chef de Partie Holiday Inn London Whitechapel. As our Chef de Partie, you'll own your section, work alongside an experienced and supportive team, and help deliver consistently delicious food every day. Working closely with our Head Chef to keep service smooth and efficient.

UP TO £45,000 SENIOR SOUS CHEF BASIC SALARY!. DEVELOP YOUR KNOWLEDGE WORKING CLOSELY ALONGSIDE AN OUTSTANDING EXECUTIVE CHEF!. Competitive Basic Senior Sous Chef S.

Head Chef - Award Winning Gastro Pubs With Rooms - Cirencester Area - Salary: Up to £60,000 (including tronc) + Annual Bonus - Head Chef. An exceptional opportunity has arisen for a talented Head Chef to lead the kitchen at one of the Cotswolds' most exciting gastro pub destinations. We are seeking

Head Chef (Events) Fresh Food Brilliant Owner Hackney - 55k 60k. We are seeking a Head Chef to join this small, fresh food-focused event catering team. Benefits Events Head Chef Up to 60k Mainly weekdays with some nights.

Previous experience as a Chef de Partie or strong Commis Chef ready to step up. We are looking for a skilled and dependable Chef de Partie to join our team at a prestigious site in Brackley.

Sous Chef - MondayFriday | Daytime Shifts. We are currently recruiting for a talented and reliable Hospitality Fine Dining/Events Sous Chef to join a high-quality, fast-paced catering operation based near Canary Wharf on a ongoing assignment with opportunity to secure a permanent position. A strong

Senior Chef de Partie / Junior Sous Chef. This is an exciting opportunity for a chef who wants to. Senior CDP ready to step into a Junior Sous Chef position.

Inform Chef of excess food items for use in daily specials.

Experienced Sous Chef or strong Junior Sous Chef ready to step up. This is an exciting opportunity to join a high-volume, branded kitchen where you'll work alongside an experienced Head Chef, lead a talented brigade, and help deliver exceptional food and guest experiences. Lead, coach and develop ju

We are looking for a Sous Chef with a background in Events Catering to join an exciting hospitality operation based in East London and sites around London. In this energetic role, you will assist the Head Chef in overseeing food preparation, ensuring exceptional quality and presentation for a variet

This position is ideal for an experienced Sous Chef or an ambitious Junior Sous Chef ready to take the next step within contract catering. Are you a passionate Sous Chef looking for a role with a better work-life balance?. Support the Head Chef with the day-to-day operation of the kitchen.

At Houston & Hawkes, we're looking for an inspiring Chef Manager to lead a modern workplace restaurant, delivering fresh, seasonal food in a beautifully designed environment. It's the perfect opportunity for a Chef Manager who enjoys leading from the front while having the time to be creative, organ

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

We have a fantastic opportunity for a Commis Chef to join our team at. Working alongside our experienced chefs, you'll assist with food preparation, maintain high standards of food safety and hygiene, and support the smooth running of the kitchen operation. As a Commis Chef, you'll have the opportun

We are currently looking to recruit an experienced Breakfast Chef to join the kitchen brigade of a quality hotel. This is a fantastic opportunity for a passionate Breakfast Chef to become part of a friendly and dedicated team, preparing exceptional breakfast dishes using fresh, high-quality ingredie

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Cawston, Near Norwich, Norfolk.Avon Search is delighted to be recruiting for a.Cawston, just 11 miles from Norwich.This welcoming home provides exceptional residential care in a warm and supportive environment where residents are encouraged to live with dignity, independence and comfort.With 36 spac

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

As The Commis Pastry Chef you will work alongside the owner and production team producing high-end desserts and afternoon teas for various clients in London. The Commis Pastry Chef will receive:. Working for a high-profile pastry chef with many years of experience.