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Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. \n The Role \n\n • Leading the team in the smooth running of the kitchen operation\n, • Develop nutritious and diet sensiti...\n\n \n \n ZIPC1_UKTJ

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. \n The Role \n\n • Leading the team in the smooth running of the kitchen operation\n, • Develop nutritious and diet sensiti...\n\n \n \n ZIPC1_UKTJ

Chef de Partie - Ashton-under-Lyne.

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

We are hiring for a Mobile Chef to provide cover in the area of West Berkshire to support our existing site-based teams This role is working term-time only and no weekends so is great for those looking for flexibility.

We are looking for Commis Chef to join our fabulous team.

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to

We are looking for Commis Chef to join our fabulous team.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

At least 2 years’experience as a chef with supervisory responsibilities. Collaborate with seniorleaders, including Directors and the Company Development Chef, toimplement best practices.

What a Sous Chef does at JW Lees. Lead the kitchen team in the Head Chef’s absence.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Support the chefs in your team to deliver top quality standards on every shift. As a Junior Sous Chef atEGO - Ashton-under-Lyne, you will have a passion for serving great food, training great people and leaving a

England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, a

Park Cakes in Oldham is seeking a Trainer / SOP Writer to develop and deliver Standard Operating Procedures for the bakery.

Regional Relief Chef Manager - £32-35k + Car Allowance & Mileage. If you’re a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely makes you feel needed, this is the one. Being a Relief ChefManager at Caterplus gives you:.

Loungers plc, via Molino Lounge, is hiring a full-time Sous Chef to join the kitchen team. You will lead shifts, support the Head Chef and ensure every dish leaving the pass meets high standards.

Impact Food Group is seeking a Chef Manager to lead a high-volume school kitchen, delivering fresh, seasonal meals to hundreds of students daily.

Support the Cook with the day-to-day running of the kitchen. Previous experience working as an Assistant Cook, Cook, or within a catering environment. Assistant Cook Required – Hyde (NF-118-1).

Regional Relief Chef Manager - £32-35k + Car Allowance & Mileage. If you’re a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely makes you feel needed, this is the one. Being a Relief ChefManager at Caterplus gives you:.

You will cook and present dishes to recipe standards, support daily specials, and help keep prep areas clean and stocked throughout service.

Elior UK is seeking a Regional Relief Chef Manager to cover Taunton area sites, stepping in where needed to maintain high kitchen standards.

You will supervise kitchen staff, optimise operations, and collaborate with senior leaders to implement best practices while enjoying term-time holidays. PS Catering is hiring for a full-time, permanent mid-level to senior kitchen lead at Denton Primary School in the Newhaven area.

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

Previous experience as a Head Chef or experienced Sous Chef ready to step into a leadership role. As Head Chef, you will be responsible for the overall management of the kitchen, ensuring food is prepared, cooked and presented to the highest standards while maintaining full compliance with food safe

Experience in a similar catering or kitchen role, with confidence supporting and supervising your team.

You will lead the kitchen in the Head Chef’s absence, help develop menus, manage stock and uphold a safe, compliant kitchen.

As Part Time Kitchen Team Leader at the Windmill, you will support the Head Chef in building a kitchen to be proud of. Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.

Mitchells & Butlers PLC is seeking a Part Time Kitchen Team Leader to support the Head Chef and lead a brigade of Chefs in a branded menu environment.

Other businesses may call this role Commis Chef, Chef de Partie, Prep Cook or Line Cook. Cook and present dishes to recipe standards, ensuring quality and consistency. Previous cooking experience (restaurant, hotel, pub or similar).

EGO - Ashton-under-Lyne is hiring a Junior Sous Chef who loves crafting great dishes and leading small teams.

Caterplus – More Than a Meal, It’s a Community is recruiting a Regional Relief Chef Manager to cover the Taunton area.

Dave & Buster's - Bellevue is looking for a full time or part time Restaurant Line Cook in Bellevue, WA.As a restaurant line cook at Dave & Buster's - Bellevue you will be under the direction of the culinary management team.The ideal restaurant line cook will execute all line station menu items to e

The Manchester Deansgate Hotel is on the lookout for a dynamic Chef De Partie. As a Chef De Partie (Full-Time), you can expect to carry out the following duties. Team of chefs to ensure a safe environment for everyone) - City & Guilds 706/1 or NVQ equivalent qualification is required.

To succeed as a Development Chef, we ask that you have the following experience/expertise:- Proven experience as a Development Chef, Junior Development Chef, or Culinary Developer within food manufacturing, foodservice, or retail. Role title: Development ChefLocation: Grimsby, Laforey Rd Salary: C

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

You’ll support the Sous Chef and Head Chef, manage service and help deliver Caribbean flavours with energy and care. If you’re eager to learn, lead teams, uphold food safety, and grow towards a Sous Chef role, this role offers training, mentorship and opportunities within a welcoming, lively Isl

Carluccio’s invites applications for a Sous Chef role in Solihull. You will support the Head Chef in delivering authentic Italian dishes, lead the kitchen team, and help maintain the highest quality and presentation across our menu.

Attention all culinary superstars! Manchester's legendary canal side bar, ‘Dukes 92’ are on the hunt for skilled Sous Chefs to join our fantastic kitchen team in our bustling restaurant. Working under our Head Chef, you'll need to be a real food fanatic with a passion for creating mouth‑wateri

The University of Manchester Students' Union is launching a new all-day Oxford Road bar and social venue and seeks an ambitious Sous Chef to help launch and run the kitchen from day one. You will support the Head Chef in delivering a commercial food offer that runs from morning coffee and lunch thro

The Restaurant Group (TRG) is seeking a Line Chef to join one of the UK's leading hospitality teams.

Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, we’re looking for a high-energy Sous Chef who lives for the buzz of a busy service. Level Up: Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes). You’ll partner with

Working closely with the Sous Chef and Head Chef, you’ll help maintain consistency, manage stock, and ensure smooth service in a fast‑paced environment, while upholding our standards of hospitality and guest satisfaction. The Harrogate Inn, part of The Inn Collection Group, is seeking a Junior S

EGO - Nuneaton is seeking a Sous Chef to lead a busy kitchen team and to deliver high-quality dishes that align with our Mediterranean-inspired branded menu. You will work closely with the Head Chef, manage food ordering, preparation and stock control, and train cooks to maintain consistency across