Chef & Cook jobs in PontypoolCreate job alerts

Job Description /n Job Ref: AM15664/n /n /n Branch: Doubletree by Hilton Edinburgh Airport/n /n /n Location: Doubletree by Hilton Edinburgh Airport, Edinburgh/n /n /n Salary/Benefits: Competitive Salary + service charge + great incentives + Hilton Staff rate stays/n /n /n Contract type: Permanent/n

The role leads the kitchen team, oversees daily meal production, and supports the Head Chef to maintain quality and efficiency. The successful candidate will have a culinary qualification and experience in a large-scale kitchen, with compliance to all safety and allergen procedures, and the ability

We are looking for a Full Time Experienced Sous Chef to help lead our kitchen at The Beaufort Arms, situated in the heart of Raglan.

The Head Chef will lead the kitchen team, manage food service, and ensure high-quality meals, focusing on resident's dietary needs and adhering to regulations.

The Cook will prepare meals for residents, follow dietary needs and hygiene standards, and work with care staff.

Cook needed for part-time work, preparing meals for elderly community members, including weekends and holidays.

Proven experience in a Sous Chef or Senior Chef role. We're looking for an experienced, hands-on SousChef to lead our catering operation. Leading from the front in a hands-on Sous Chef role.

Experienced Sous Chef, Senior Sous Chef or strong Junior Sous. Working with daily local landings, quality Welsh produce and seasonal ingredients, you'll help deliver a menu featuring beautifully prepared seafood, classic fish dishes and homemade specials, while supporting the Head Chef with the day-

As a Chef you will be responsible for:. Staffline is recruiting Chefs in.

We are recruiting a Head Chef for a well-established food-led pub in Wrexham, offering an excellent opportunity for an experienced chef to take the lead within a busy and welcoming operation, with live-in accommodation potentially available. Head Chef Wrexham Food-Led Pub Live In Available. The k

As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. We're seeking a Sous Chef to help us achieve our goals.

This is a role for a Head Chef who can combine creativity with strong kitchen management, ensuring the brigade delivers consistently high standards while maintaining a positive and professional working environment. Head Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Head Chef for a

My Client is looking for a Sous Chef that has Fine Dining Restaurant experience to support the Head Chef in delivering his outstanding quality of service that has rated top in all The Good Food Guides.

As Commis Chef, you will support all sections of the kitchen, working alongside experienced chefs who will help develop your skills and confidence. Commis Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Commis Chef to join a prestigious 3AA Rosette hotel in a stunning coastal setting

Creative and experienced relief chef. Previous experience as Chef de Partie. We require all staff to be trained to at least Senior Chef de Partie level and hold NVQ level 2 certificates or the equivalent, and an up-to-date food hygiene certificate.

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows d

Platinum Recruitment is proud to be partnering with a well-established beach side restaurant in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the kitchen. Works with head chef to maintain ki.

Contributes to the creation of, and executes cluster food and beverage strategy.Accountable for the integration of the kitchen departments promoting a welcoming and inclusive environment.Fully accountable for the quality of all food leaving the kitchens.Accountable for overall performance of the tea

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 35 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to Eurest? Here's wha

Previous experience as a Demi Chef de Partie or Chef de Partie. Chef de Partie Castle Hotel, Windsor - £30,000 plus TRONC and superb benefits. The Chef de Partie plays an important role in supporting the senior kitchen team in delivering high-quality food and maintaining excellent kitchen standard

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

We are looking for Commis Chef to join our fabulous team.

Working along side chef-owner Neil, this is a fantastic opportunity for a passionate and talented chef with a minimum of 2 years experience to work with the finest local seafood and seasonal Welsh produce in a kitchen focused on honest, high-quality cooking. TripAdvisor, they are seeking a passionat

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

Description: Temporary Chefs Required - Newport & surrounding areas. I am looking for all levels of Chefs for ongoing temporary work.

What we offer our Breakfast Chefs:. What a Breakfast Chef does at JW Lees:. We are looking for a Breakfast Chef to join our fabulous team.

Sous Chef Lancashire Michelin Star Up to £60k Package. We are recruiting a Sous Chef for an acclaimed Michelin Star restaurant in Lancashire, offering an exceptional opportunity to join one of the UK's most respected kitchens and continue your career within an ambitious, quality-driven team.

Job Description Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Our brands inclu

Job Description Chef Manager – Hereford/n £35,000 per annum /n Monday–Friday /n 42 weeks per year /n We're recruiting for an experienced Chef Manager to lead a busy, high-volume education kitchen in Hereford. This is an excellent opportunity for a hands-on chef and natural leader to tak

Tips & Daytime hours /n Platinum Recruitment is working in partnership with a Café and Restaurant based in Hereford and we have a fantastic opportunity for a Chef De Partie to join their team. Job Description Role: Chef De Partie Location: Hereford Salary: £14.

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

Day Time Chef - Full or part time opportunities. We are looking for a Chef (qualified or part-qualified) to join our small and welcoming catering team at our residential theology college. You will be joining a team of four: chefs and kitchen assistants, preparing meals for our residential community,

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food xehkeey either as a Head Chef or in the position of Sous Chef. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates

We're on the lookout for a Senior Sous Chef to join our kitchen team at The Ashby. You'll be working closely with our Head Chef to keep things running smoothly day-to-day, while helping push standards and support the team. Supporting the Head Chef with menus and keeping food quality high.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Job Description: Chef £30,000 - £35,000 pa Brandon, Suffolk Job Summary Temp All Staffing are currently recruiting for a Chef on behalf of our client in Brandon.

QUALIFICATIONS AND EDUCATIONA minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred). KEY RESPONSIBILITIES<l

Reporting to the Executive Chef, Executive Sous Chef and Sous Chef.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

EGO - Penhow is looking for a dedicated Sous Chef passionate about serving quality food and leading a vibrant team. In this role, you will assist the Head Chef while ensuring standards for food preparation and hygiene are met.

With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. As Sous

On average 200 Chefs are promoted to Head Chef every year. Support your Head Chef with food ordering, food preparation and stock control. Have confidence in managing Chefs and the wider Kitchen Team.

Loungers plc is hiring a full-time Sous Chef for Correo Lounge, a local café bar. You'll be at the heart of the kitchen, supporting the Head Chef, leading the team through each service, and ensuring every dish that leaves the pass is something to be proud of.

As a Sous Chef at Ego you will run a section, ensuring your team works together as one and you will lead the team in the absence of the Head Chef. Support your Head Chef with food ordering, preparation and stock control. Manage Chefs and the wider Kitchen Team.