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No Christmas Day, Boxing Day, Easter Sunday or New Years Day shifts. Sociable hours. Fresh, quality food. Newly renovated kitchen. Were looking for an experienced and motivated Lead Chef to oversee our busy, modern restaurant at Hamstreet Garden Centre. If youre passionate about fresh food and leading a positive kitchen culture, without the late nights or split shifts. This is an excellent opportunity to take the next step in your career. As Lead Chef, you will oversee the daily running of our kitchen, ensuring consistently high standards of food preparation, presentation and hygiene. You will lead by example, cooking a wide range of freshly made dishes from our extensive menu and supporting the team during peak service. Key responsibilities include: Leading and motivating the kitchen team Cooking and preparing fresh food to order Ensuring excellent food hygiene and safety practices Managing stock, ordering and kitchen organisation Supporting menu development and specials planning Maintaining smooth service in a busy environment Were looking for someone who: Has proven experience as a Lead Chef, Head Chef or strong Senior Chef de Partie looking to step up Holds (or is working towards) NVQ Level 2/3 in catering or equivalent Understands and upholds food safety and HACCP practices Can manage a kitchen team with confidence and clarity Works efficiently under pressure Has a passion for fresh, quality food and great customer experience A Level 2 Food Hygiene Certificate is beneficial, but we offer full in-house training if required What We Offer Sociable working hours with no Christmas Day, Boxing Day, Easter Sunday or New Years Day shifts 20% staff discount on most purchases 28 days holiday (full time, including Bank Holidays) Auto-enrolment pension scheme Supportive, friendly environment Opportunity to influence menu development Working Pattern Our restaurant operates within standard retail hours, including weekends and Bank Holidays. Occasional evening work may be required for events. How to Apply If youd like to lead a well-supported kitchen with a great worklife balance, apply now with your CV and a short covering letter. TPBN1_UKCT

Head Chef - The White Star Tavern, SO14 3DJ Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are. An award-winning hotel, bar and restaurant close to the river on vibrant Oxford Street. Our Beautiful Bedrooms make a wonderful base from which to explore our exciting city. What we can offer you: An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years. A fair share of tips, paid on top of your pay Discounted hotel stays at hotels in the Fullers Family Access to My Fullers our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more. Healthcare Cash Plan after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. Full induction and training The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you wont always need to wait until payday. What we look for in a Head Chef: Someone who will take pride in preparing fresh food made from seasonal, local ingredients. You should have great leadership skills. Youll thrive on the fast pace of the kitchen. Youll set yourself and others the very highest standards. Take full control of the food side of the business. A great communicator who can keep calm under pressure. A creative Head Chef who can bring new ideas and implement new cooking techniques. Take pride in every successful service. A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role. TPBN1_UKCT

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers

Job Description Head Chef, New Opening, South West London/n Salary: Circa £45,000 /n Location: South West London /n Contract: Full-time, permanent /n An exciting opportunity has arisen for a talented Head Chef to join an ambitious hospitality group ahead of the launch of its first venue.

Job Description Description: Temporary Chefs Required in the Cornwall areas /n We are looking for all levels of Chefs for ongoing temporary work /n /n Experience in a fine dine, branded or fast paced kitchen environments is essential with restaurant experience preferable.

Job Description Chef de Partie Devon 2AA Rosettes Live In Available /n We are recruiting a Chef de Partie for a stunning coastal hotel in Devon, offering an excellent opportunity to join an award-winning 2AA Rosette kitchen in one of the most breathtaking locations in the South West.

Job Description Relief Chef de Partie / Relief Sous Chef / Relief Head Chef Various Catering Outlets - £19. PAYE) - North Devon /Barnstaple and surrounding areas /n Were on the lookout for reliable experienced chefs to join our professional relief chefs team working at various sites in the North

Job Description Chef de Partie /n An outstanding opportunity for a talented Chef de Partie to join a busy, high-quality kitchen brigade at a prestigious coastal resort hotel.

Job Description Sous Chef | Norfolk Coast | Up to £38,000 + Tips + AccommodationJoin a busy, fresh food gastro pub on the beautiful Norfolk coast.

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 33 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custom

Job Description Chef de Partie (2 Positions)/n North Devon Coast £34,000£35,000 per annum | 4-Day Working Week | Live-in Accommodation Available /n I am looking for two passionate Chef de Parties to join the kitchen team at a prestigious 4-star coastal hotel with a 2 AA Rosette restaurant. Wor

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. Secon

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

NEED TO HAVE /n A personable and warm approach with a genuine interest in the wellbeing of residents /n Hold City & Guilds/NVQ/SVQ or equivalent /n Experience in helping lead and inspire a team /n A good understanding of nutrition /n Experience of working with fresh seasonal food /n The ability to

Badgers Sett, part of Mitchells & Butler's Vintage Inns, is seeking a Sous Chef with a passion for great food and team development. You’ll run a section, lead the kitchen in the Head Chef’s absence, and ensure a smooth, confident service that delivers dishes with pride.

You’ll run a section, lead your team as one, and step in for the Head Chef when needed. EGO – Sutton-In-Ashfield is seeking a Sous Chef who loves delivering great food, training people and delighting guests.

Avon Search & Selection is assisting a care home near Calne to recruit a Kitchen Manager / Head Chef to lead the catering team and deliver high-quality, nutritious meals in a daytime, pressure-free environment.

The Restaurant Group (TRG) is seeking a Line Chef to join one of the UK's leading hospitality teams.

Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, we’re looking for a high-energy Sous Chef who lives for the buzz of a busy service. Level Up: Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes). You’ll partner with

Working closely with the Sous Chef and Head Chef, you’ll help maintain consistency, manage stock, and ensure smooth service in a fast‑paced environment, while upholding our standards of hospitality and guest satisfaction. The Harrogate Inn, part of The Inn Collection Group, is seeking a Junior S

EGO - Nuneaton is seeking a Sous Chef to lead a busy kitchen team and to deliver high-quality dishes that align with our Mediterranean-inspired branded menu. You will work closely with the Head Chef, manage food ordering, preparation and stock control, and train cooks to maintain consistency across

Coastal Hotel & Leisure Resort on the Isle of Wight is recruiting a Sous Chef to work under the Head Chef in a high-volume, branded kitchen.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…. Support your Head Chef with food ordering, food preparation and stock control.

Regional Relief Chef Manager - £32-35k + Car Allowance & Mileage. If you’re a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely makes you feel needed, this is the one. Being a Relief ChefManager at Caterplus gives you:.

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Loungers plc’s Alto Lounge is hiring a full-time Sous Chef to lead kitchen shifts, support the Head Chef and ensure every dish meets high standards. If you have Sous Chef or Junior Sous Chef experience and a passion for real cooking, join our growing hospitality brand with 300+ sites.

COREcruitment is seeking a personable Chef Manager to lead a brand-new Business & Industry contract near Marlow.

You should have solid Sous Chef experience (CDP ready to step up), a full driving licence with own car, NVQ/City & Guilds is useful, and you must be able to lead a section and cover the kitchen in the head chef's absence. HR-CL Limited is recruiting for Sous Chefs across Cirencester and the wider Co

What we look for in a Sous Chef. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

This Pub group is statistically one of the best in the UK for progression, promoting on average 200 employees to their first Head Chef position each year! Picture beautiful interiors in stunning locations, and great tasting food. Sous Chef job in Longshaw (Sheffield), Highlights. Sous Chef job in Lo

The ideal candidate will have proven Head Chef or Executive Chef experience in a similar setting, with strong leadership, food safety knowledge, and the ability to train staff. Jupiter Recruitment is seeking a committed Head Chef to join a purpose-built care home in Thetford, Norfolk, delivering nut

Responsible to deputise for the Head Chef by providing catering service within available resources and to ensure that all catering staff follow Brainkind policies and procedures. Accountable to assist the Head Chef to provide services that meet the Brainkind and regulatory body standards.

Aspens Services, a market-leading school catering provider in Solihull, is seeking an Area Chef Manager to take full operational and financial responsibility for multiple school catering facilities within the region.

What We Look For in a Sous Chef. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Aqua Restaurant Group is hiring a Junior Sous Chef to join our dynamic culinary team at Shiro, Liverpool Street. You will assist the Head Chef in crafting high-quality dishes, ensuring consistency across service, and mentoring junior staff to uphold our standards in a fast-paced environment.

Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter. Delaware North UK is hiring casual Senior Culinary Opportunities for Senior Chef, Chef De Partie, Sous Chef, Chef de Cuisine, and Head Chef to join our team at the London Stadium, in Stratford, Eas.

We are looking for an exceptional chefs to join our amazing little company and being part of our growth.

This DBS Chef vacancy provides excellent work-life balance with no evenings or weekends, flexible hours, and opportunities across multiple clients in central Reading. Jubilee Recruitment is placing DBS Chef roles across our high-end dining sites in Reading's Education and Healthcare facilities.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Autonomy to create your own menus and specials, alongside your Head Chef. What we look for in a Sous Chef:.

As our Chef, you will have lots of stamina, patience, creativity and imagination with an abundance of great ideas to enhance mealtimes. WIT) Nursery Chef - Level 3 Qualification Essential.

In the absence of the Head Chef, the Deputy Head Chef will lead on the day-to-day operations of the kitchen, supervising the team to consistently deliver high-level quality food while maintaining the 5* EHO rating. The Deputy Head Chef will work with the Head Chef to develop and modernise the food o

Toby Carvery - Stonebridge Island is recruiting a Sous Chef who loves great food and leading a kitchen team. You’ll run a section, train staff, and step up in the Head Chef’s absence, delivering consistent dishes from a branded menu.

Ideal candidates are currently a Junior Sous Chef or Chef de Partie looking to step up, with experience using fresh ingredients, strong kitchen skills, and a team‑first mindset. You’ll support the Head Chef and Sous Chef, help deliver great shifts, and ensure every dish leaves the pass to spec.

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mi

We believe every dish tells a story, and we’re looking for a Sous Chef who shares our passion for Italian cuisine to join our dynamic kitchen team. As our Sous Chef, you’ll play a pivotal role in bringing our menu to life and ensuring our kitchen runs smoothly. You’ll be the right hand to our

AWD CONSULTING GROUP LTD in Chichester seeks a creative Sous Chef enthusiastic about day service only.

We currently have a great opportunity for an experienced Junior Sous Chef to be part of a passionate brigade, led by a top chef and pass. You will work closely with the Head Chef and Sous Chefs, lead by. A fantastic opportunity has arisen for an experienced Sous Chef to join a well-established and h