Trabajos casa en LondonCrear alertas

Senior Project Manager \n \n About Movar \n \n At Movar, we understand that project delivery is getting increasingly complex. Since 2013, we’ve been helping companies of all sizes improve the way projects are delivered. \n \n Our mission is to be the number one provider of innovative project solutions, driven by a community of experienced, caring, and passionate project professionals—all seeking to improve the way projects are delivered. \n \n Our vision is simple yet powerful: to improve the lives of people everywhere through the delivery of projects. We provide tailored services ranging from organisational systems implementation to project transformation and complete programme recovery. \n \n We’re proud to have been named Winners of the Global Project Controls Innovation of the Year Award 2024. \n \n Why Join Movar? \n \n Movar is in an exciting period of growth, and there’s never been a better time to be part of our journey. We’re building something special—scaling our business while staying true to our people-first approach. \n \n At Movar, we invest in our teams, fostering an environment where development is valued and individuals are encouraged to grow with the company. Our unique culture sets us apart from other consulting practices, and we’re keen to build a team that is as ambitious as we are. \n \n Our IDEAL Values: \n \n\n • Integrity – We do the right thing, always.\n, • Drive – We push boundaries and strive for excellence.\n, • Empathy – We care deeply about our people and clients.\n, • Adaptability – We embrace change and thrive in it.\n, • Loyalty – We stand by each other and our mission.\n\n \n \n About the Role \n \n \n Reporting to the Delivery Lead for the UK, your role as Senior Project Manager will involve delivering work with water companies in consultancy roles. \n \n As a Senior Project Manager, you will have knowledge and experience in pre- and post-contract management in NEC 3 or NEC 4 ECC form and procurement within the UK Construction industry. The Senior Project Manager will be expected to utilise their major project experience and knowledge to drive efficiencies and effective supply chain engagement and contract management. \n \n As Senior Project Manager you will have experience working with Early Contractor Involvement (ECI) and Design and Build contracts. \n \n Water / Waste Water experience a must. \n \n We will fully support your personal growth and development enabling you access to training courses, a path to chartership or help you develop your career to the level you want. We are true believers in personal development and will support you every step of the way. \n \n Role Responsibilities: \n General \n\n • NEC3/4 Option A, Option C, Option E ECC Contract management and administration client side\n, • Budget control\n, • Collaborating with the QS on Payment valuations and certifying monthly payments under ECC and PSC forms of the NEC 4 form of contract\n, • Actual cost forecasting and Defined Cost determination in collaboration with the QS\n, • Establishing and maintaining productive and collaborative relationships with relevant internal and external stakeholders\n, • Ensure appropriate project management records and commercial records are maintained in line with the contract requirements and oversee any contractual issues\n, • Investigate and draft contract communications and notices including Early Warning Notices, notification of Compensation Events, General Communications in line with best practice\n\n \n Pre-Contract Activities \n\n • Conduct initial project scope planning, cost estimates and feasibility studies\n, • Preparation of tender documentation\n, • Evaluation of tenders\n, • Identify potential risks and develop mitigation strategies\n, • Collaborate with contractors early in the design phase\n\n \n Post-Contract Activities \n\n • Manage and administer construction contracts\n, • Monitor project expenditure and in year spend\n, • Lead the evaluation and negotiation of Compensation Events\n, • Final accounts and post-project evaluation\n\n \n What do we need from you \n \n \n\n • Bachelor’s or master’s Degree qualification\n, • Full Membership of chartered body such APM or CaSA\n, • Water / Waste water Industry experience\n, • Line Management and recruitment experience of Project Mangers or Assistant Project Mangers.\n, • CDM regulation knowledge and experience.\n, • Risk management experience\n, • Valid CSCS card, with Water Hygiene Card desirable.\n, • Main contractor and/or joint venture experience working client side\n, • An experienced user of the NEC3-4 suite of contracts\n, • You must have the right to work in the UK\n

What We Offer Our Chef de Partie:. Chef de Partie Candidate Requirements:. Proven experience as a Chef de Partie or similar role in a high-quality restaurant.

Minimum 5 years' experience in a Womenswear Designer position within a recognised luxury fashion brand. The ideal candidate is naturally curious, collaborative and thrives in a fast-paced luxury fashion environment, with a passion for creating exceptional Womenswear that continues to evolve the Casa

Provide patient and family education related to the plan of care and discharge needs. Health, dental, and vision coverage. RN - NICU - Neonatal Intensive Care.

You'll work closely with our Product and Engineering team, support POS go-lives and partner onboarding, and become a subject-matter expert who contributes to our technical knowledge base, runbooks, and support automation. We're hiring a Technical Support Engineer focused on POS integrations. You hav

SevenRooms is seeking a backend-focused Software Engineer to design, develop, test, deploy, and improve mission-critical systems. You will partner with engineers, product managers and designers to deliver scalable solutions for the In-Store technology team. You will join a small but growing team of

Working closely with CASA HQ, ensure the department costs and customer service recovery is achieved in the most cost effective manner through prudent budgetary management. Monitor complaint responses and customer compensation to ensure the investigation was thorough, the response included all custom

Events Marketing Manager, EMEA. Partner cross‑functionally with Sales, Customer Success, Integrated Marketing, Legal, Content Marketing, and Strategy & Ops, and externally with marketing agencies, SevenRooms customers, and hospitality organizations, to deliver aligned, high‑impact experiences. R

Il est spécialisé dans l’audit de filiales UK de groupes audités par Deloitte (essentiellement Deloitte France). Vous recherchez une expérience de stage valorisante à l’étranger chez Deloitte, offrant la perspective d’une embauche en CDI chez Deloitte à son issue. Basé au cœur de la C

DoorDash is seeking a Technical Support Engineer focused on POS integrations to manage and resolve complex cases across restaurants and POS partners. You will work with Product and Engineering, support POS go-lives and onboarding, and contribute to knowledge bases and runbooks.

Acerca del trabajo Como Representante de Atención al Cliente de Viajes, desempeñarás un papel clave en el apoyo a nuestros clientes a lo largo de todo su viaje, desde el momento en que realizan su reserva hasta su regreso a casa. Ayudarás con consultas, resolverás problemas, proporcionarás act

Senior Chef de Partie Candidate Requirements: Proven experience as a Chef de Partie or similar role in a high-quality restaurant. Obsessed with delivering exceptional food and guest experiences. Strong communication skills and the ability to work effectively in a fast-paced environment. A team player with the ability to motivate and support junior staff. Excellent attention to detail and ability to uphold high kitchen standards. Experience with food safety standards and regulations. Passionate about food and eager to contribute to a creative kitchen environment. What We Offer Our Senior Chef de Partie: 50% staff discount across all MJMK restaurants Free staff meals while on shift Up to £500 team referral bonus Opportunity to develop your career with MJMK Restaurants Enhanced maternity and paternity pay after your first year with us Extra days holiday every year youre with us, up to 5 extra days Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program Enhanced pension contributions after 5 years with us. Anniversary reward scheme for each year with us About Luso Opened in September 2025 on Charlotte Street, Luso is a contemporary Portuguese restaurant developed in collaboration with acclaimed chef Leandro Carreira, known for his bold, ingredient-led approach and time at the legendary Mugaritz. Taking the place of Lisboeta, Luso celebrates Portugals Iberian Atlantic coastline where land, sea, and centuries-old wood fire cooking traditions come together. Expect refined, modern expressions of iconic dishes alongside a wine list showcasing the richness of Portugals terroirs. Luso is the latest chapter from MJMK Restaurants a proud evolution that honours Lisboetas legacy while shaping a bold new future for the team and space. About MJMK Restaurants We own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, the group includes Casa do Frango, KOL, Fonda, AngloThai, Luso and Lennys. KOL holds a Michelin Star and was named one of the Worlds 50 Best Restaurants. AngloThai earned a Michelin Star within three months of opening and was named The Square Opening of the Year in the 2025 National Restaurant Awards. Were building ambitious restaurant brands with a focus on quality, creativity and guest experience, and were just getting started. TPBN1_UKCT

Junior Sous Chef - Lenny's - MJMK Restaurants KOL Fonda AngloThai Luso Casa do Frango. New Openings. (2 Michelin stars, World's 50 Best Restaurants) £40,000 to £45,000 (dependent on experience) Location: Henrietta Street, Covent Garden, site based, WC2E, London Lennys is a new pizzeria on Henrietta Street in Covent Garden, from Max Lewis and MJMK Restaurants, the team behind Casa do Frango, Fonda, Luso, KOL and AngloThai. The result of Maxs extensive travels to New Haven, Connecticut, Lennys is built around pizzas that are crispy, chewy and charred. A revival of his much-loved pop-up, it will now have a permanent home in the heart of Covent Garden. Were building the opening team now. We are looking for a Junior Sous Chef to join the opening team at Lennys and support the Head Chef and Sous Chef in running a busy, quality-led kitchen. Consistency is everything here, so every plate that leaves your section is the same as the last. Its a brilliant next step for a strong Chef de Partie ready to grow. Youll be part of the team that opens Lennys, setting the standards from day one and taking real pride in every pizza and dish that leaves the pass. Key Responsibilities Run your section through service, holding Lennys standards on every plate. Support the Head Chef and Sous Chef in leading the kitchen team through busy shifts. Ensure every pizza leaves crispy, chewy and charred, following Lennys specs. Lead prep so the kitchen is set up properly for every service. Support with stock, deliveries, ordering and keeping waste low. Keep food safety, HACCP and allergens on point, every shift. Train and support junior chefs, sharing knowledge and setting the example. Keep the guest front of mind on every plate, so every pizza and dish lands the way it should. What Were Looking For Experience as a Junior Sous Chef or strong Chef de Partie in a high-volume, quality-led kitchen. Pizza or dough experience is a real plus, though well train the right person. A real hospitality person who cares about the guest at the end of every plate. A calm, hands-on leader who can hold the team to the standards we set. Working knowledge of stock, food cost and kitchen compliance across HACCP, allergens and food safety. A Level 2 or Level 3 Food Safety qualification, or the drive to work towards one. Strong communication and organisational skills, with attention to detail and consistency. Driven by quality, consistency and a genuine love of the job, with real energy in the kitchen every shift. What We Offer 50% team discount across all MJMK restaurants. Up to £500 team referral bonus. Opportunity to grow within one of Londons most ambitious hospitality groups. Enhanced maternity and paternity pay after one year with us. Paid company sick pay after one year, up to 5 days. Extra days holiday every year youre with us, up to 5 extra days. Mental health and well-being assistance via Hospitality Action, offering free advice and counselling. Enhanced pension contributions after 5 years with us. Anniversary reward scheme for every year you're with us. About MJMK Restaurants MJMK Restaurants owns and operates a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin star and been named one of the World's 50 Best Restaurants. 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair, our second collaboration with Santiago Lastra, and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025. We're building ambitious restaurant brands with a focus on quality, creativity and guest experience, and we're just getting started. TPBN1_UKCT

Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London) up to £70,000 a year bonus (depending on experience) The Head Chef Role: We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. Our food is premium Portuguese, celebrating the diversity of the Portuguese coastline and countryside. Luso is listed in the Michelin Guide, and a large part of this role is upholding the standards that recognition reflects. You will bring genuine love for food and for the guest experience, setting the standard the team follows through every service. We want someone who is excited to cook this style of food and to help us develop it. Cooking over open fire is at the heart of the kitchen. You will work with the grill and charcoal every day, alongside some of the best seafood we can get our hands on, so real confidence and experience with live fire and whole fish is essential. You will take full accountability for the kitchen: food quality and consistency across every service, team recruitment, development, and the kitchen P&L. Candidate requirements are: An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen. A leader who fosters teamwork and culture, contributing to a productive, respectful and fun working environment. Highly organised with strong task prioritisation, time management and clear delegation skills. Skilled at coaching and developing the team, building their skills, consistency and confidence across every section. Able to delegate well and develop the senior team, growing their leadership capability and competence. Strong technical cooking skills and experience with fresh seasonal produce, grill cookery and precise preparation of both fish and meat. Confident developing dishes and specials, from tasting and seasoning through to specification, costing and consistency on the pass. Commercially minded, owning GP, labour and controls. Thorough knowledge of food safety, allergen management and health and safety. Comfortable using back of house systems. What We Offer Our Head Chef: 50% discount across all MJMK restaurants. Free team meals while on shift. Up to £500 team referral bonus. Opportunity to grow within one of Londons most ambitious hospitality groups. Enhanced maternity and paternity pay after one year with us. Paid company sick pay after one year, up to five days. Extra days holiday every year youre with us, up to five extra days. Enhanced pension contributions after five years with us. Wide range of benefits from Hospitality Action, including mental health and wellbeing support, a Benefits Hub and an Employee Assistance Programme. About LUSO Luso opened on Charlotte Street in September 2025, celebrating the diversity of Portugal's Iberian coastline and countryside. The menu blends the familiar with the unexpected, and the wine list reflects Portugal's variety, from underwater-aged wines to the country's long tradition of fortified wines, each bottle chosen with the same care that goes into every dish. At Luso, we're all about energy, curiosity and passion for detail, and about a warm, generous welcome for everyone who joins us. The restaurant is in the Michelin guide About MJMK Restaurants MJMK Restaurants owns and operates a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin star and been named one of the Worlds 50 Best Restaurants. 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a modern Portuguese restaurant in Fitzrovia, opened in September 2025. Were building ambitious restaurant brands with a focus on quality, creativity and guest experience - and were just getting started. TPBN1_UKCT

Chef de Partie Candidate Requirements: Proven experience as a Chef de Partie or similar role in a high-quality restaurant. Obsessed with delivering exceptional food and guest experiences. Strong communication skills and the ability to work effectively in a fast-paced environment. A team player with the ability to motivate and support junior staff. Excellent attention to detail and ability to uphold high kitchen standards. Experience with food safety standards and regulations. Passionate about food and eager to contribute to a creative kitchen environment. What We Offer Our Chef de Partie: 50% staff discount across all MJMK restaurants Free staff meals while on shift Up to £500 team referral bonus Opportunity to develop your career with MJMK Restaurants Enhanced maternity and paternity pay after your first year with us Extra days holiday every year youre with us, up to 5 extra days Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program About Luso Opened in September 2025 on Charlotte Street, Luso is a contemporary Portuguese restaurant developed in collaboration with acclaimed chef Leandro Carreira, known for his bold, ingredient-led approach and time at the legendary Mugaritz. Taking the place of Lisboeta, Luso celebrates Portugals Iberian Atlantic coastline where land, sea, and centuries-old wood fire cooking traditions come together. Expect refined, modern expressions of iconic dishes alongside a wine list showcasing the richness of Portugals terroirs. Luso is the latest chapter from MJMK Restaurants a proud evolution that honours Lisboetas legacy while shaping a bold new future for the team and space. About MJMK Restaurants MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango . In 2020, we partnered with chef patron Santiago Lastra to open KOL , a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named one of the Worlds 50 Best Restaurants. In 2024 saw two new ventures: Fonda , a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso , a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025. TPBN1_UKCT

Fonda Chef de Partie Requirements: A confident and talented chef who can support the services and sections to maintain a premium guest experience, whilst working in a large team environment. Experienced in working with fresh, top-quality ingredients and building relationships with our world leading supply partners. Maintain quality and quantity controls across your sections, supporting the senior team with quality, food safety and stock management processes. An enthusiastic and proactive individual, who whilst supporting the senior team can take ownership of their section and departments of the Fonda Kitchen. Able to work with integrity, generosity, and excellent attention to detail for people & product. Passionate and knowledgeable about food, wine, and hospitality and able to exceed guests expectations. A champion of our values and ethos, be always working to a Best in Class level. What we offer our Chef de Parties: 50% staff discount across all MJMK restaurants Free staff meals while on shift Up to £500 team referral bonus Opportunity to develop your career with MJMK Restaurants Enhanced maternity and paternity pay after your first year with us Extra days holiday every year youre with us, up to 5 extra days Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program About Fonda Fonda is an exciting, contemporary Mexican restaurant, years in the making from chef Santiago Lastra and MJMK Restaurants. Opened in 2024 in Mayfairs Heddon Street, Fonda has showcased regional Mexican cooking through Santiagos unique lens, presented in an elegant, vibrant style, complemented by contemporary design. In Mexico, a Fonda is a family-owned eatery, serving traditional dishes in an informal setting, each inspired by personal recipes from the generations that came before. Santiago Lastras Fonda builds on this concept to showcase recipes from across the country. Though seemingly simple, Fondas dishes draw on the quality and provenance of ingredients, combined with innovative techniques to elicit the flavours of Mexico in a modern way. The warmth and genuine hospitality is at the forefront of how we look after our team and guests, replicating Mexicos traditional family-run Fondas. Wed love to hear from you if youre an experienced? Chef de Partie and youre up for a new challenge and the opportunity to work alongside Santiago Lastra. About MJMK Restaurants MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango . In 2020, we partnered with chef patron Santiago Lastra to open KOL , a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named one of the Worlds 50 Best Restaurants. In 2024 saw two new ventures: Fonda , a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso , a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025. TPBN1_UKCT

Pizza Chef - Lenny's - MJMK Restaurants KOL Fonda AngloThai Luso Casa do Frango New Openings (2 Michelin stars, World's 50 Best Restaurants) £15 to £16 per hour (dependent on experience) Location: Henrietta Street, Covent Garden, site based, WC2E, London Lennys is a new pizzeria on Henrietta Street in Covent Garden, from Max Lewis and MJMK Restaurants. The result of Maxs extensive travels to New Haven, Connecticut, it is built around pizzas that are crispy, chewy and charred, a revival of his much-loved pop-up now finding a permanent home in the heart of Covent Garden. Were building the opening team now. We're looking for a Pizza Chef to join that opening team and own your section, working under the guidance of the Head Chef and Sous Chef. Consistency is everything here, so every pizza that comes off your station should match the last, crispy, chewy, charred, no exceptions. It's a genuine chance to build your pizza skills and help shape the standard from the very first service. This is a hands-on, section-focused role, full of energy from the moment the doors open. Key Responsibilities Run your section through service, following our standards every time Follow Lenny's specs with every pizza: crispy, chewy and charred Prep your section with speed and precision ahead of every service Follow stock rotation and storage procedures Stay sharp on food safety, HACCP and allergens, every shift. Work cleanly and efficiently during busy services. Support your team across sections when service demands it. Bring energy and pride with all you do What We're Looking For We're looking for someone who has a positive approach and who takes real pride in their work. You will bring: Experience as a Chef de Partie, Demi Chef de Partie, or similar in a busy, quality led kitchen Pizza or dough experience A calm, focused approach to service under pressure Working knowledge of food safety, HACCP, and allergens Good communication and teamwork, with attention to detail and consistency Reliability and a strong sense of ownership over your section Real energy in the kitchen, every single shift A drive for quality and a genuine love of the job What We Offer 50% team discount across all MJMK restaurants. Up to £500 team referral bonus. Opportunity to grow within one of London's most ambitious hospitality groups. Enhanced maternity and paternity pay after one year with us. Extra day's holiday every year you're with us, up to 5 extra days. Mental health and well-being assistance via Hospitality Action, offering free advice and counselling. Enhanced pension contributions after 5 years with us. Anniversary scheme reward for every year you're with us. About MJMK Restaurants MJMK Restaurants owns and operates a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin star and been named one of the World's 50 Best Restaurants. 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair, our second collaboration with Santiago Lastra, and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025. We're building ambitious restaurant brands with a focus on quality, creativity and guest experience, and we're just getting started. TPBN1_UKCT

Senior Sous Chef - MJMK Restaurants KOL Fonda AngloThai Luso Casa do Frango New Openings (2 Michelin stars, Worlds 50 Best Restaurants) £50,000 to £55,000 (dependent on experience) Location: Full-time, site-based, WC2E, London Lennys is a new pizzeria on Henrietta Street in Covent Garden, from Max Lewis and MJMK Restaurants. The result of Maxs extensive travels to New Haven, Connecticut, it is built around pizzas that are crispy, chewy and charred, a revival of his much-loved pop-up now finding a permanent home in the heart of Covent Garden. Were building the opening team now. We are looking for a Senior Sous Chef, experienced in pizza and dough, to join the opening team at Lennys, reporting to the Head Chef and working alongside the wider kitchen team. This is a role focused on keeping every section of the kitchen running at the standard Lennys is built on. You lead by example on the pass, in prep and across the kitchen, making sure every pizza and dish is served to perfection, just as Max intended. You step up and run the kitchen in the Head Chefs absence, so the standard never drops. You know dough inside out, from mix to bake, and hold that standard from the first order to the last. This is a high-volume, quality-led role for someone who thrives on pace. Key Responsibilities Lead the kitchen through service, nailing the standards every single time. Deputise for the Head Chef, running the kitchen, leading the team and following our standards at all times. Inspire, train and develop the kitchen team, keeping everyone motivated and clear on their role. Own the dough, managing proving and the oven so every pizza comes out perfectly to our standard. Keep the pass moving, without ever dropping quality. Stay on top of stock, ordering, GP and food costs, keeping waste right down. Keep deliveries, food safety, HACCP and allergens on point, every shift. Plan prep, deliveries and rotas so every section runs like clockwork. What Were Looking For Were after a hands-on leader who cares as much about the team as the food. Youll bring: Strong, passionate leadership, with skills to train, develop and get the best out of your team. Experience as a Senior Sous Chef or Sous Chef in a busy, quality-led kitchen. A genuine love of pizza and dough, and a real feel for how it all works. A solid handle on stock, GP, food cost and controls. Great knowledge and practice in managing kitchen compliance across HACCP, allergens and food safety. Sharp communication and organisation, with an eye for detail and consistency. A real love of hospitality, and genuine care for the guest and their experience. A focus and drive for quality, consistency, and proper energy on every shift. What we offer 50% team discount across all MJMK restaurants. Up to £500 team referral bonus. Opportunity to grow within one of Londons most ambitious hospitality groups. Enhanced maternity and paternity pay after one year with us. Paid company sick pay after one year, up to 5 days. Extra days holiday every year youre with us, up to 5 extra days. Mental health and well-being assistance via Hospitality Action, offering free advice and counselling. Enhanced pension contributions after 5 years with us. An anniversary scheme reward for every year you're with us. About MJMK Restaurants MJMK Restaurants owns and operates a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin star and been named one of the Worlds 50 Best Restaurants. 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair, our second collaboration with Santiago Lastra, and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025. Were building ambitious restaurant brands with a focus on quality, creativity and guest experience, and were just getting started. TPBN1_UKCT

Sous Chef - Lenny's - MJMK Restaurants KOL Fonda AngloThai Luso Casa do Frango (2 Michelin stars, World's 50 Best Restaurants) £45,000 to £50,000 (dependent on experience) Location: Henrietta Street, Covent Garden, site based, WC2E, London Lennys is a new pizzeria on Henrietta Street in Covent Garden, from Max Lewis and MJMK Restaurants, the team behind Casa do Frango, Fonda, Luso, KOL and AngloThai. The result of Maxs extensive travels to New Haven, Connecticut, Lennys is built around pizzas that are crispy, chewy and charred. A revival of his much-loved pop-up, it will now have a permanent home in the heart of Covent Garden. Were building the opening team now. We are looking for a Sous Chef to join the opening team and be our Head Chefs right hand at Lennys. This is an exciting role, focused on keeping every section of the kitchen running at the standard Lennys is built on. You lead by example on the pass, in prep and across the kitchen, making sure every pizza and dish is served to perfection, just as Max intended. You step up and run the kitchen in the Head Chefs absence, so the standard never drops. Key Responsibilities Lead the kitchen through service, ensuring standards are followed every time. Inspire, train and develop the kitchen team, ensuring they are motivated and know their responsibilities. Ensure every pizza leaves crispy, chewy and charred, following Lennys specs. Manage stock, ordering, GP and food costs, keeping waste low. Keep deliveries, food safety, HACCP and allergens on point, every shift. Plan prep, deliveries and rotas so every section runs like clockwork. What Were Looking For A passionate, strong leader with the ability to train, develop and hold the team to the standards we have agreed. Experience as a Sous Chef or Junior Sous Chef in a high-volume, quality-led kitchen. Pizza or dough experience is a must. A real hospitality person who cares about the guest at the end of every plate. Sound knowledge of stock, GP, food cost and kitchen compliance across HACCP, allergens and food safety. Strong communication and organisational skills, with attention to detail and consistency. Driven by quality and consistency, with genuine energy in the kitchen every shift. What We Offer 50% team discount across all MJMK restaurants. Up to £500 team referral bonus. Opportunity to grow within one of Londons most ambitious hospitality groups. Enhanced maternity and paternity pay after one year with us. Paid company sick pay after one year, up to 5 days. Extra days holiday every year youre with us, up to 5 extra days. Mental health and well-being assistance via Hospitality Action, offering free advice and counselling. Enhanced pension contributions after 5 years with us. Anniversary reward scheme for every year you're with us. About MJMK Restaurants MJMK Restaurants owns and operates a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin star and been named one of the World's 50 Best Restaurants. 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair, our second collaboration with Santiago Lastra, and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025. We're building ambitious restaurant brands with a focus on quality, creativity and guest experience, and we're just getting started. TPBN1_UKCT

Casa di Lusso Care Home is a modern, purpose-built home in Bridgwater, offering expert Dementia care for up to 88 residents, with the latest care technology ensuring comfort and peace of mind.

Start Delivering with Uber Eats.Delivering with Uber Eats is a flexible way to earn.You can earn quick cash on your own schedule and receive your earnings weekly.You decide how much or little you want to deliver.Grab your car, bike, motorbike, or scooter and be a delivery person whenever you want -

I’m really pleased to be partnering.Terracotta Property is a dynamic, independent property consultancy made up of Chartered Surveyors, with a strong reputation across the London property market.Established in 2019, they offer a personal, hands-on approach and work across valuation, building survey

Start Delivering with Uber Eats.Delivering with Uber Eats is a flexible way to earn.You can earn quick cash on your own schedule and receive your earnings weekly.You decide how much or little you want to deliver.Grab your car, bike, motorbike, or scooter and be a delivery person whenever you want -

We are working with a premier global law firm to hire a Head of Conflicts in London.In this role you will lead the strategic direction of the new business intake function, overseeing complex risk management decisions and guiding high-level client acceptance policies.The firm is looking for a senior

Start Delivering with Uber Eats.Delivering with Uber Eats is a flexible way to earn.You can earn quick cash on your own schedule and receive your earnings weekly.You decide how much or little you want to deliver.Grab your car, bike, motorbike, or scooter and be a delivery person whenever you want -

Property Maintenance Assistant.Location: South West London (covering a portfolio of properties across London).Hours: Monday–Friday, 9:00am–6:00pm.Looking for a hands-on, people-focused role with real stability and no two days the same?.We're recruiting on behalf of a growing residential property

Start Delivering with Uber Eats.Delivering with Uber Eats is a flexible way to earn.You can earn quick cash on your own schedule and receive your earnings weekly.You decide how much or little you want to deliver.Grab your car, bike, motorbike, or scooter and be a delivery person whenever you want -

Talent Hiring Experts is building an exclusive portfolio of vetted Fractional Leaders to partner with ambitious European scale-ups, SMEs, and growing organisations that need world-class C-suite expertise, but only on a part-time, agile basis.What we offer our Fractional Leaders:.Access to high-impac

Start Delivering with Uber Eats.Delivering with Uber Eats is a flexible way to earn.You can earn quick cash on your own schedule and receive your earnings weekly.You decide how much or little you want to deliver.Grab your car, bike, motorbike, or scooter and be a delivery person whenever you want -

Bright Heart Education’s tuition agency (an employment business) seeks experienced tutors with excellent written and spoken English - experience working with students with SEN needs is strongly desired.We require tutors who can support with.Communication Support in New Malden.You will be working a

Bright Horizons Columbus Courtyard Day Nursery & Pre School.Up to £59,529 per annum (dependent on qualification/s and experience).We are looking for an inspiring and experienced Nursery Manager to lead our welcoming, well-established nursery.The Nursery was last OFSTED inspected in April 2026 being

Nursery Manager | Bright Horizons Fair Oak Day Nursery & Pre-School.Closing Date: Until the right candidate is hired - please attach a full and relevant CV to be considered for this opportunity.Are you an experienced Early Years leader looking for your next opportunity to make a real impact? At.Hone

Are you an experienced Mechanical Project Manager looking to further your career with one of the UK's leading M&E Building Services Contractors?.Due to continued growth and a strong pipeline of secured work, an exciting opportunity has arisen for a talented Mechanical Project Manager to join a highl

Senior or Principal Transport Planner, Development Planning.Mayer Brown is looking for an experienced Transport Planner to join our growing Transport Planning team, with a focus on development planning, access strategy and practical, deliverable transport advice.This is a good opportunity for someon

Korn Ferry is a global organizational consulting firm.We help clients synchronize strategy and talent to drive superior performance.We work with organizations to design their structures, roles, and responsibilities.We help them hire the right people to bring their strategy to life.And we advise them

Are you a detail-driven creative who loves bringing brands to life through beautifully crafted marketing materials?.Working closely with the Design, Marketing and Client Development teams, you'll play a key role in delivering engaging content while ensuring every piece meets the highest standards of

Position: Senior Cost Manager 🌟.Location: London OR Midlands - 3 Days Office /2 days hybrid.We are currently seeking an experienced Senior Cost Manager to join our dynamic award winning team.Our client is delivering one of the most complex and high-profile infrastructure programmes in the UK toda

John Harvard Library, Borough, Southwark, London.Approximately 2–3 hours per week during term time, including teaching and project development/preparation.Up to £25 per hour, depending on experience.Travelling time and reasonable travel expenses will be covered.Approximately 9–14 students, typi

Residential Conveyancing Solicitor.We are working with an exciting, fast growing Conveyancing law firm which is hiring Conveyancers for its super busy nationwide team.The firm is building at pace and requires highly capable, ambitious property lawyers who enjoy working at a fast pace and excels at h

User Researcher (GDS Discovery).Our client is supporting a major UK Government Agency on a high-profile digital transformation programme and is seeking an experienced User Researcher to join a multidisciplinary team delivering a critical Discovery phase.Working within a Government Digital Service (G

MLA is currently working with a leading UK regulated payments and fintech business that is looking to appoint an experienced Interim Regulatory & Commercial Counsel on an initial 3-6 month contract.This is an excellent opportunity to join a fast-paced, high-growth organisation at the forefront of th

A leading global insurance firm are looking for a 3-5 PQE* insurance generalist lawyer to join their legal team.Working autonomously, you will be responsible for a range of legal matters across the business.Working as part of a small team of lawyers, you will be responsible for the following:.Draft,

We are seeing a strong demand for top-tier engineering talent that can build, shape and scale tech startups.As a Customer Success Lead at Harrison Clarke, you will be responsible for helping to ensure our customers achieve value from our platform and that we’re helping them to achieve their busine

We're working with a client who restarted their M&A programme in 2023 and it's picking up serious pace.With the next planned acquisition set for early next month, they need an M&A Lawyer to help drive it.This is a standalone position for a senior lawyer who demonstrates strong M&A experience includi

We are seeking an experienced Senior Primary Design Engineer to lead and deliver high-quality primary engineering designs for HV substations and power infrastructure projects.Working for the specialist power engineering arm of a FTSE 250 company, you will play a key role in technical delivery, mento

Oversee the accurate and timely execution of all reinsurance activities across the function.Maintain hands-on oversight of:.Bordereaux preparation and submission.Contract setup, validation and ongoing maintenance within reinsurance systems.Reinsurance settlements, cash processing and reconciliations

An award-winning architectural practice in London is looking for an Architect to join the team and play a key role in delivering a number of recently secured projects.With a strong reputation for delivering amazing residential schemes, as well as commercial projects, the studio combines ambitious de

Data Quality Manager – Banking (Lending) – London.A Data Quality Manager is required by a mid-tier bank in London on a contract basis (Outside IR35) to work with their Data Process team identifying and implementing data excellence.They are building a Data Quality Rules system involving an AI eng