Chef Manager - Corporate Catering
16 days ago
Birmingham
My client is an exciting, rapidly growing contract caterer operating across the corporate B&I sector. They are currently looking for a strong Chef manager to lead the operation at a newly opened site in Birmingham. This role combines culinary excellence with operational leadership, ensuring the delivery of high-quality food, outstanding hospitality, and strong commercial performance. Chef Manager -£35-37,000 B&I Birmingham Management of this fast paced retail dining outlet Daily breakfast and lunch offer x 300-350 coves + bespoke hospitality/event catering Team 3 Act as the main point of contact for the client on all catering matters Manage budgets, food cost control, and GP targets. ThehoursarepurelyMonday-Fridaywithsomeeveningworkwhichispaid time and a half. Pleasegetintouchifyouwouldlikemoreinformation. TPBN1_UKCT