Trabajos banqueting en GlasgowCrear alertas

Casual Conference and Banqueting Assistant. WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! - Choose a work schedule that works for you! When you join our team on a Casual contract, you have the flexibility to pick the shifts that suit your a

Lead Exceptional Events in the Heart of Glasgow.Events & Banqueting Supervisor.This is a fantastic opportunity to take a key leadership role within a busy four-star hotel, developing your team and creating seamless, memorable experiences for every guest.About the Glasgow Marriott Hotel.Located in th

We're currently recruiting a dedicated Porter to help ensure the smooth running of operations at G+G Ireland on a full time basis, contracted to 37.5 hours per week. As a Porter, you will use your skills to maintain a high standard of customer care and cleanliness. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Access to some great high street discount vouchers Here's an idea of what your shift pattern will be:, • Mon: Full-time (Nights), • Tues: Full-time (Nights), • Weds: Full-time (Nights), • Thurs: Full-time (Nights), • Fri: Full-time (Nights), • Sat:, • Sun: Full-time (Days) Could you bring your spark to G+G Ireland? Here's what you need to know before applying: Your key responsibilities will include: • Assisting in keeping the lobby and other public areas clean and tidy, • Helping housekeeping, restaurant and banqueting staff to set up rooms or move furniture, • Handling certain reception duties, such as booking theatre tickets or making restaurant reservations, • Responding to customer requests where required, • Running errands, • Ensuring the safety of customers by, for instance, placing and removing signage that indicates wet floors or paints Our ideal Porter will: • Be adaptable and easily embrace changing priorities, • Be a brilliant communicator and easily build relationships, • Have experience delivering high quality customer care, • Take initiative and make decisions that are right for our customers, • Possess the ability to work under pressure, • Demonstrate exceptional timekeeping and reliability Job Reference: com/2407/42096001/52822670/ROI #G&G Ireland CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! JBRP1_UKTJ

Company Description Title: Sous Chef Full Time Join Our Kitchen Team Novotel Glasgow is looking for a passionate and skilled Sous Chef to join our busy kitchen brigade. This is an exciting opportunity for a chef who enjoys working with fresh ingredients, thrives in a fast-paced environment, and takes pride in delivering consistently high-quality food. Our kitchen supports a busy restaurant, conference and events operation, room service, and regular tour group dining, making no two days the same. We're looking for someone who can confidently run their section, support junior team members and support the Head Chef. What You'll Be Doing As Sous Chef, you will play a key role in the day-to-day operation of our busy kitchen, taking charge in the Head Chef absence. Lead, inspire and motivate the kitchen brigade during busy breakfast,lunch and dinner services. Monitor food preparation, presentation and portion control. Collaborate on seasonal menus, daily specials, and local fresh produce sourcing. Assist with stock control, supplier ordering, food safety and HACCP compliance. What We're Looking For Essential Requirements Professional Cookery Level 2 qualification (or equivalent) Minimum 2 years' experience as a Sous Chef Experience working in a busy hotel, restaurant, banqueting or high-volume catering environment Strong pastry and dessert preparation skills Experience catering for large groups and high-volume service Excellent understanding of food safety, HACCP and kitchen hygiene standards Ability to lead a section independently and support junior team members Passion for fresh food, quality ingredients and high standards Strong organisational skills and ability to perform under pressure Why Join Us? As part of the Accor family, you'll have access to outstanding development opportunities and benefits including: Salary competitive Worldwide discounted stays across Accor hotels Access to Accor Academy learning and development programmes Career progression opportunities within a global hospitality group Wellbeing support programmes Complimentary overnight stay to experience the hotel as a guest A supportive and inclusive working environment About Novotel Glasgow Our hotel features 141 bedrooms, restaurant and bar facilities, conference and event spaces, room service, and leisure facilities including a gym, sauna and steam room. We pride ourselves on creating memorable experiences for our guests and providing a workplace where our teams can learn, grow and succeed. Ready to Apply? If you're an experienced Sous Chef looking to join a busy, professional kitchen where fresh food, teamwork and development matter, we'd love to hear from you. Apply today and become part of the Novotel Glasgow team. Job Description As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, youll soon become an invaluable member of the kitchen team. Qualifications Experience in a similar environment of 2 years essential, professional cookery qualification TPBN1_UKCT

Head Of Event Planning - Scottish Event Campus, Glasgow Full-Time / Permanent £45000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. About Levy at the SEC Levy delivers world-class hospitality at the Scottish Event Campus - one of the UK's leading live event and conference venues. From large-scale exhibitions and conferences to concerts and sporting events, our teams ensure every guest experiences the highest standard of service and food excellence. The Role As Head of Event Planning, you'll lead the planning and delivery of high-profile events across the SEC. You will oversee the event planning team, coordinate cross-departmental operations, and ensure all events are delivered on time, on budget, and to Levy's premium standards. This is a strategic role requiring both operational expertise and strong leadership. Key Responsibilities Leadership & Team Management Lead, mentor, and develop the event planning team, ensuring high performance and continuous improvement. Set clear objectives and standards for the team and ensure consistent delivery across all events. Event Planning & Coordination Oversee the planning and delivery of a wide range of events, from conferences and exhibitions to live entertainment and awards ceremonies. Ensure all client requirements are captured, documented, and executed effectively. Develop detailed event briefs, timelines, and function sheets for internal teams. Collaborate closely with Levy operations, culinary, and front-of-house teams to ensure seamless event execution. Client & Stakeholder Management Serve as the senior point of contact for key clients, building strong relationships and providing expert guidance. Liaise with venue partners, suppliers, and internal teams to ensure all operational needs are met. Support the commercial growth of the venue by identifying upsell opportunities and supporting business development initiatives. Operational Excellence & Compliance Ensure events are delivered safely, efficiently, and to Levy and SEC standards. Monitor budgets, forecast costs, and ensure events are delivered within financial targets. Ensure compliance with health & safety, licensing, and food safety regulations. What We're Looking For Essential Significant experience in event planning, hospitality management, or conference & banqueting operations at scale. Proven leadership experience managing teams in high-pressure, high-volume environments. Strong organisational, planning, and problem-solving skills. Excellent communication and client management abilities. Flexible approach, with the ability to work evenings and weekends as required. Desirable Experience within large-scale venues or multi-event environments. Knowledge of event management software and systems. Commercial awareness with a focus on revenue growth. Why Join Us? Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences ? and shape the future of hospitality. Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment discounts - up to 55% off cinema tickets Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%) Travel discounts - Discounts with holiday companies such as TUI and Expedia Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards Meals on duty Vodaphone discounts Pension scheme and Life Assurance Employee Assistance Programme 23 days + BH's and additional day off for your birthday 2 days additional leave, following return from Maternity leave during first year back Competitive and supportive family benefits Day off for baby's first birthday Holiday purchase scheme On-going training & development and career pathways Professional subscriptions paid Financial wellbeing programme and preferred rates on salary finance products As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2104/68674001/52803744/SU #SCOT #Levy UK Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Excellent role in University College Kitchen - Straight Shifts - 2 weekends off per month Chef de Partie. A Fantastic opportunity has arisen at this prestigious college for a Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food to fellows, VIPs, staff and students. The role will invole preparing meals for fine dining, high end banqueting and college cafe/restauarnts. The role is 37.5 hours per week with shifts on a rota basis Salary & Benefits Salary to £33k + service Uniform & Staff Meals 37.5 hour week 33 Days Holiday Parking scheme Pension Scheme & Healthcare plan The Role Reporting to the Head Chef you will be assisted by junior chefs and support them and the Sous. Working in the kitchen using fresh and seasonal ingredients Preparing and plating meals for breakfast, lunch and dinner serice and functions The Person You will already be a CDP or Junior Sous Chef Able to work unsupervised and as part of a team Have experience of working in a busy all fresh food hotel kitchen Good attention to detail Ambitious and career orientated Ideally NVQ Level 3 qualified Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards. #INDGHR TPBN1_UKCT