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Position: Conference & Banqueting Manager \n Salary of £30,000 40,000 depending on experience. \n Location: Hayes Kent BR2 7AL \n Athena is currently looking for a Conference & Banqueting Manager with strong Food & Beverage / Conference & Banqueting experience or a Conference & Banqueting / Events Assistant Manager looking for a Conference & Banqueting Manager role. Our client is an established conference,... \n \n ZIPC1_UKTJ

Head Chef / Senior Sous Country Club \n Location:Bromley / Hayes South East London / Kent Salary:£50 60,000 \n As theHead Chef, you will be the driving force behind the kitchen, hands on leading a small brigade of fulltime team of three chefs delivering a daily food service to the membership plus conference and banqueting operation. You will run banqueting to a high level: dinners of 200+ and events of ... \n \n ZIPC1_UKTJ

The hotel operates 50 bedrooms, a restaurant, lounge bar, and hosts weddings, conferences, and private events.Manage your own kitchen section and maintain high food standards.Prepare and cook fresh, scratch-made dishes.Support restaurant service as well as weddings, banqueting, conferences, and even

Event Senior Sous Chef £42,000 per annum Core hours Mon-Fri, 7am to 3.30pm these will vary based on events 40 hours per week, South Bermondsey Love creating incredible food experiences? Ready to take your events career to the next level? At Fooditude, we're looking for an Event Senior Sous Chef to join our talented culinary team and play a key role in delivering exceptional events across some of London's most exciting and innovative workplaces. Based at our Central Production Kitchen in South Bermondsey, you'll help bring our event offering to life, producing everything from vibrant canapé receptions and client dinners to large-scale corporate events and bespoke experiences. This is a hands-on, fast-paced role where no two days are the same. Working closely with our Event Head Chef and wider culinary team, you'll help develop exciting menus, lead premium event production, support service delivery across multiple sites, and inspire junior team members along the way. As part of our growing business, you'll have the opportunity to make a real impact, contribute fresh ideas, and help shape the future of our events offering. If you're a passionate chef who thrives in a creative environment, loves delivering memorable experiences, and enjoys being part of a supportive team that genuinely cares about food, people and hospitality, we'd love to hear from you. Our Event Senior Sous Chef will join a team, where we prioritise employee wellbeing; we understand that our most valuable asset are our employees, and we are committed to fostering a supportive and nurturing work environment. What We're Looking For Proven experience in a Senior Sous Chef, Sous Chef or similar leadership role Strong event, banqueting or high-volume hospitality experience A genuine passion for food, hospitality and creating exceptional guest experiences Experience leading and motivating teams in a fast-paced kitchen environment Confidence managing multiple projects, events and deadlines simultaneously Creativity, passion and enthusiasm for menu development and food trends Excellent knowledge of food safety, hygiene and health & safety standards Strong organisational skills and attention to detail Experience with stock management, ordering and kitchen controls A positive, can-do attitude and a willingness to get stuck in wherever needed A collaborative approach and strong communication skills Someone who thrives under pressure while maintaining high standards and consistency Core hours will be Mon Fri, 7am 3.30pm, however, hours will vary in line with the events calendar, so we require flexibility. The good stuff for you: Salary £42,000 per annum Enjoy a free, delicious meal on shifts 33 days holiday including bank holidays Time off a Christmas each year Birthday day off! We also plant a tree for your birthday each year as part of a sustainability initiative Paid day off for volunteering Company pension scheme Employee Assistance Programme offering day-to-day support, as well as life coaching, CBT, counselling and more Employee discount platform save on travel, shopping and more Apprenticeship opportunities we partner with national training provider to support our work-based apprenticeships Field trips visit suppliers and see how things are done first hand! Uniform provided Fun and engaging socials! If this sounds like the role for you then please apply with your CV today. By applying for this position, you are consenting for Fooditude to receive your personal data for the purposes of the job application only. Unfortunately, due to the high number of applications received, we are only able to contact short listed candidates. Therefore, if you do not hear from us within 14 days your application has been unsuccessful and under the General Data Protection Regulation (GDPR) your details will be deleted from our records. Fooditudes mission is to make people happy no matter what the working day brings. Not just for our clients, but for our own colleagues too. We believe a diverse mix of minds creates an innovative space. We seek to attract and recruit people who reflect the diverse nature of our clients and communities. We select candidates based on skill, knowledge, qualifications and experience. TPBN1_UKCT

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and

As a Banqueting Chef de Partie, you will play a key role in delivering outstanding dishes for our banqueting and events service. Assist the banqueting team in creating a highly regarded kitchen that reflects Nobu standards and expectations.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.JW believes our associates come first.Because if you're happy, our guests will be happy.JW Marriott associates are c

We are currently looking for experienced and reliable Chef de Parties to join our agency team and work in prestigious hotels across a range of exciting banqueting events. As a Banqueting Chef de Partie, you will be responsible for supporting the kitchen team in delivering high-quality food for large

We are looking for experienced Banqueting Chefs to join our agency, with work available now and even more opportunities from September, as the busy events season gets underway. Regular opportunities for breakfast, lunch, dinner, weddings, conferences, corporate events and large-scale banqueting func

We are hiring for a Casual - Banqueting Associate.

Under the direction of the Head of Events Operations and their Deputy, the Banqueting Front & Back of House Kitchen Porter will provide essential operational support to ensure the effective and efficient delivery of banqueting and event services. Support the set-up, service, and clearance of banquet

We are looking for a talented and passionate full-time Senior Sous Chef to join The Connaught Banqueting / In Room Dining team at the award-winning 5-Star Deluxe Connaught Hotel. As Senior Sous Chef, you will work closely with the Executive Sous Chef and Executive Chef and hold a key role in day to

Chef de Partie in our Banqueting Kitchen.

Salary from £38,000 to £40,000 per annum Subsidised staff accommodation (if required) Access to a meal on shift in the staff canteen Employee discounts and use of facilities Uniforms provided and laundered at the company's expense Ongoing training and development Responsibilities in your new role

The Landmark London is seeking a passionate Team Leader for its Banqueting Operations Team on a permanent basis with an immediate start.

Sheraton Grand London Park Lane is seeking an experienced and passionate Banqueting Operations Manager to lead the delivery of exceptional events and banqueting experiences within one of London's most iconic luxury hotels. A minimum of 2 years' experience in a Banqueting Operations Manager, Assistan

Legends Global is seeking a Food & Beverage Manager to lead and deliver exceptional F&B operations across events and venues at York Racecourse.You will manage schedules, coordinate teams, maintain stock relationships, and ensure services meet our standards of quality and hospitality.This hands-on ma

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

We are currently looking for a passionate Team Leader to join our Banqueting Operations Team on a permanent basis, with an immediate start to consistently deliver memorable moments and five star service to our guests and each other.

The Landmark London is seeking a passionate Banqueting Coordinator to join the Banqueting Operations Team on a permanent basis, delivering memorable five-star service to our guests.

GOLDSTAR CHEFS is recruiting on behalf of a famed Asian weddings, social and corporate events caterer for a Specialist Banqueting Indian Curry CDP.

The Landmark London is seeking a dedicated Banqueting Coordinator to join our Banqueting Operations Team on a permanent basis, with an immediate start.

Millennium Hotel and Conference Centre Gloucester London is seeking a Banqueting Manager to oversee the day-to-day operation of the food and beverage team and liaise with other departments to ensure service excellence at all times.

As a C&B Manager you would work closely with the Deputy Operations Manager and the team at The King's Fund to deliver flawless service and exceptional food and drinks within our large conference and banqueting operations. Searcys @ The King's Fund are looking for a Conference & Banqueting Manager to

The Landmark London is seeking a passionate Team Leader for the Banqueting Operations Team on a permanent basis, with an immediate start. You will deliver five-star service to guests, run banqueting rooms for functions, and collaborate across departments to maintain high standards.

Legends Global is seeking an experienced Food & Beverage Manager for York Racecourse.You will lead F&B operations across race day and non-race day events, delivering high quality service and hospitality.You'll manage staff, coordinate suppliers, maintain stock, and drive guest satisfaction while uph

To run the banqueting rooms when a function take place and ensure that the expected service has been achieved during the whole event as per the event Banqueting Event Operations and our standards. To liaise with all other department in the Hotel when needed to ensure everything related to Banqueting

Landmark London seeks a passionate Team Leader to join our Banqueting Operations Team on a permanent basis with an immediate start. As a Team Leader, you will run banqueting rooms for functions, manage guest feedback, and collaborate with other hotel departments to achieve flawless execution and gue

Banqueting Manager Key Responsibilities will include:.

This role involves preparing and supervising high-quality desserts for all outlets and coordinating banqueting for up to 500 guests.

Specialist Banqueting Indian Curry CDP (G).

Searcys at 30 Euston Square, are looking for a C&B Floor Manager to work closely with the Ops management team, to deliver flawless service and exceptional food and drinks within both our large conference and banqueting operations.

We are currently looking for a passionate Banqueting Coordinator, to join our Banqueting Operations Team on a. As a Banqueting Coordinator, your main duties and expectations for the role will include:.

Continuous learning is the minimum requirement for success in any field.If you have previous school based experience working as a reception administrator, would you like a new opportunity to broaden your skill set?.Are you willing to work with a School in Islington?.Do you have the eligibility to wo

Seeking an ambitious and talented Sous Chef with fine dining and banqueting experience for an award-winning team in a prestigious London location.