Watford
Head Chef | Modern British Brasserie | North West London | £68,000 Package Salary: £61,000 basic + tronc (circa £68,000 package) An exciting opportunity has become available for an experienced Head Chef to lead the kitchen of a well-established, food-led Modern British brasserie located just outside North West London. This is a fantastic opportunity to join a quality-driven business, working with exceptional seasonal British produce in a kitchen operating at 12 AA Rosette standard . The Role As Head Chef, you'll take full responsibility for the day-to-day running of the kitchen, leading and developing a passionate brigade while maintaining consistently high food standards. You'll work closely with senior management to drive menu development, operational excellence and commercial performance. What We're Looking For Previous experience as a Head Chef within a quality fresh food restaurant. Strong background in Modern British cuisine . Experience within a Rosette-standard kitchen would be highly beneficial. Proven leadership and team development skills. Strong understanding of GP, labour management and stock control. Passion for seasonal, ingredient-led cooking. Full right to work in the UK. What's on Offer £61,000 basic salary + tronc (circa £68,000 package). 48-hour contract. Excellent company benefits. Opportunity to lead a well-established Modern British brasserie. Work with outstanding seasonal ingredients in a quality-led kitchen. Genuine career progression within a supportive hospitality business. If you're an experienced Head Chef looking for your next challenge within a respected, quality-driven operation, we'd love to hear from you. TPBN1_UKCT