Trabajos hotel en El AstilleroCrear alertas

Acceso a nuestro Club del Empleado: donde podrás beneficiarte de diferentes tipos de descuentos y ventajas de todo tipo (ocio, tecnología, deporte, moda etc). Estamos convencidos de que el éxito de una empresa reside en el desarrollo del talento y la ilusión del equipo humano que lo forma. Forma

Bienvenid@ a Eurostars Hotel Company, La Industria de la Felicidad!.Eurostars Hotel Company es la cadena hotelera de Grupo Hotusa, que integra las marcas Eurostars Hotels, Áurea Hotels, Exe Hotels, Ikonik Hotels, Crisol Hotels, Dorma Hotels y Tandem Suites.Actualmente, nuestro portafolio cuenta con

Cash Desk Manager Hiring Requirements: Minimum hiring, language and physical requirements to perform the job. One to two years supervisory cash handling experience in a customer contact position within the casino, hotel, banking, or related industry. Proven customer service skills to interact appropriately with guests in a considerate, professional and positive manner by showing concern and listening actively. Ability to communicate tactfully with guests, department heads and shipboard employees to resolve problems and negotiate resolutions. Ability to count chips and paper currency quickly and accurately. Ability to operate coin counters, chip mechanism, 10 key adding machine and related equipment. Ability to perform basic math functions with regard to counting chips, cash, coins, and preparing reconciliation reports. Ability to learn and utilize knowledge of policies and practices involved in the human resources function. Ability to supervise an international team of cashiers in a positive and productive manner by motivating, developing and managing employees as they work. Ability to utilize and administer the disciplinary action process through coaching and counseling to improve performance or recommend termination of employment. Thorough working knowledge of computers, internet access, and the ability to navigate within a variety software package such as Excel and Word. Completion of high school or basic education equivalency preferred. "Recognize and possess the ability to count coins and paper currency in US Dollars quickly and accurately"

Cash Desk Manager Hiring Requirements: Minimum hiring, language and physical requirements to perform the job. One to two years supervisory cash handling experience in a customer contact position within the casino, hotel, banking, or related industry. Proven customer service skills to interact appropriately with guests in a considerate, professional and positive manner by showing concern and listening actively. Ability to communicate tactfully with guests, department heads and shipboard employees to resolve problems and negotiate resolutions. Ability to count chips and paper currency quickly and accurately. Ability to operate coin counters, chip mechanism, 10 key adding machine and related equipment. Ability to perform basic math functions with regard to counting chips, cash, coins, and preparing reconciliation reports. Ability to learn and utilize knowledge of policies and practices involved in the human resources function. Ability to supervise an international team of cashiers in a positive and productive manner by motivating, developing and managing employees as they work. Ability to utilize and administer the disciplinary action process through coaching and counseling to improve performance or recommend termination of employment. Thorough working knowledge of computers, internet access, and the ability to navigate within a variety software package such as Excel and Word. Completion of high school or basic education equivalency preferred. "Recognize and possess the ability to count coins and paper currency in US Dollars quickly and accurately"

Quieres unirte a la Industria de la felicidad? Buscamos un/a Camarero/a para nuestro hotel Eurostars Hotel Real 5* GL ubicado en Santander.

Cash Desk Manager Hiring Requirements:.Minimum hiring, language and physical requirements to perform the job.One to two years supervisory cash handling experience in a customer contact position within the casino, hotel, banking, or related industry.Proven customer service skills to interact appropri

You will work independently to develop new business and strategic relationships with hotel groups, acting as a trusted advisor to senior hotel leadership while driving revenue growth. A minimum of 5 years’ experience in the hospitality industry, including experience in hotel management or senior s

You will work independently to develop new business and strategic relationships with hotel groups, acting as a trusted advisor to senior hotel leadership while driving revenue growth. This role is designed for a hospitality professional with strong hotel operations experience who is ready to move in

You will work independently to develop new business and strategic relationships with hotel groups, acting as a trusted advisor to senior hotel leadership while driving revenue growth. This role is designed for a hospitality professional with strong hotel operations experience who is ready to move in

Se busca a una persona para ayudar en la recepción de un hotel. Entre las tareas principales están recibir a los huéspedes de manera cordial y profesional, gestionar los procesos de llegada y salida, y resolver las consultas que puedan surgir durante su estancia. Es necesario contar con experiencia previa en hoteles y en atención al público, además de un manejo imprescindible del idioma inglés para comunicarse con los visitantes. Se ofrece un contrato temporal a jornada completa, con horario rotativo de mañana y tarde. El salario es de 1.184 euros brutos al mes, y la incorporación se espera para lo antes posible.

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Quieres unirte a la Industria de la felicidad? Buscamos un/a Recepcionista para nuestro hotel Dorma Coliseum 4* ubicado en Santander.

Quieres unirte a la Industria de la felicidad? Buscamos un/a Recepcionista para nuestro hotel Dorma Coliseum 4* ubicado en Santander.

Quieres unirte a la Industria de la Felicidad?Buscamos un/a Jefe/a de Cocina para uno de nuestros hoteles de 4* en Santander.

El/la candidato/a ideal deberá entregar un trato excelente al cliente, gestionar reservas, check-in y check-out, y colaborar estrechamente con el equipo de atención al cliente para garantizar una experiencia positiva. Profesional de Atención al Cliente y Recepción para incorporarse a jornada com

Eurostars Hotel Company busca un/a camarero/a para su hotel Eurostars Hotel Real 5* GL en Santander.

Quieres unirte a la Industria de la felicidad? Buscamos un/a Camarero/a para nuestro hotel Eurostars Hotel Real 5* GL ubicado en Santander.

Quieres unirte a la Industria de la felicidad? Buscamos un/a Recepcionista para nuestro hotel Dorma Coliseum 4* ubicado en Santander.

QUALIFICATION • A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

Ofrecemos pertenecer a una red hotelera líder, con beneficios como descuentos en hoteles, formación continua y programa de referenciados, además de un entorno de crecimiento global y oportunidades de desarrollo profesional. Eurostars Hotel Company busca un/a Jefe/a de Cocina para uno de sus hotel

SpainJobs #ChefSpain #CulinarySpain #SpainHospitality #WorkAbroadSpain #SpanishChef #HospitalitySpain #NowHiringSpain #CarreraEspaña #SpainCareers #CocinaEspañola #ChefJobsSpain #SpainOverseasJobs #HospitalityJobsSpain #SpanishHospitality #TrabajoEspaña #SpanishTalent #CulinaryProfessionalsSpain

Ofrecemos pertenecer a una red hotelera líder, con beneficios como descuentos en hoteles, formación continua y programa de referenciados, además de un entorno de crecimiento global y oportunidades de desarrollo profesional. Eurostars Hotel Company busca un/a Jefe/a de Cocina para uno de sus hotel

You will work independently to develop new business and strategic relationships with hotel groups, acting as a trusted advisor to senior hotel leadership while driving revenue growth. This role is designed for a hospitality professional with strong hotel operations experience who is ready to move in

Hotel Ibis Styles Santander busca incorporar a su equipo un/a camarero/a polivalente, con experiencia en servicio de desayunos, cafetería/restaurante y apoyo a otras áreas del hotel.

Quieres unirte a la Industria de la felicidad? Buscamos un/a Camarero/a para nuestro hotel Eurostars Hotel Real 5* GL ubicado en Santander.

Cuál será tu misión? Como Recepcionista, serás responsable de atender las necesidades de los huéspedes a su llegada y salida así como de proporcionarles una experiencia excepcional en general durante su estancia, en línea con la visión y los valores del hotel sobre la satisfacción del clie

En la medida en que la oferta de empleo puede situarse en cualquier hotel de PALLADIUM HOTEL GROUP, tus datos personales podrán ser comunicados a la sociedad propietaria del hotel en la que se sitúe la vacante, y, en su caso, ser objeto de una transferencia internacional de datos. Todo proceso de

Cadena Hotelera busca un/a Limpiador/a de Hotel para unirse al equipo en Carmona, Sevilla. Se valorará experiencia en limpieza hotelera, disponibilidad para turnos y buena forma física.

Palladium Hotel Group busca incorporar personal para el área de cocina y gastronomía en Ibiza. La empresa ofrece estabilidad laboral en un grupo hotelero de referencia, con enfoque en atención al cliente y calidad.

Cadena Hotelera busca un/a Limpiador/a de Hotel para unirse al equipo en Carmona, Sevilla. Se valorará experiencia en limpieza hotelera, disponibilidad para turnos y buena forma física.

Se requiere al menos un año de experiencia en hoteles de 4*, así como habilidades interpersonales y dominio del italiano y/o alemán. RIU Hotels & Resorts busca un/a Ayudante de Recepción para su equipo en Formentera.

El puesto de Limpiador/a de Hotel estará ubicado en Carmona, dentro de las instalaciones del hotel, con turnos según las necesidades del establecimiento. El/la Limpiador/a de Hotel será responsable de garantizar que las habitaciones y áreas comunes del hotel estén limpias y bien mantenidas para

Para este puesto, se valora tener experiencia previa en limpieza de hoteles, apartamentos turísticos o entornos similares. Se ofrece puesto para realizar labores de limpieza en un hotel en Onís (Asturias).

Recepcionista para hotel de cinco estrellas gran lujo en Parres (Asturias).

Lo que los convierte en pequeños museos de incalculable valor artístico, dichos hoteles gozan de la representación de prestigiosas marcas como Small Luxury Hotels, Design Hotels, Preferred Hotels & Resorts entre otros. DERBY HOTELS COLLECTION, es un grupo hotelero de reconocido prestigio nacional

Tareas de limpieza en la cocina y office de un hotel de cuatro estrellas en Cabranes, Asturias. Se valora experiencia previa en puestos similares en hoteles, restaurantes o colectividades.

Se busca recepcionista para un hotel en Tineo, Asturias.

Hotel Ocean Drive Talamanca 5*117 habitaciones2 restaurantes y 3 baresTemporada abril a octubre2. Experiencia mínima 2 añosImprescindible residencia en IbizaComo Camarer@ de Pisos en nuestro hotel de 5 estrellas, serás responsable de garantizar la máxima calidad en la limpieza de las habitacione

Hacerlo para formas parte del equipo fundador del hotel más avanzado de fuerteventura, desde el primer día, es algo que solo puede ofrecer Elba Corralejo Resort & Spa 4*. El Elba Corralejo Resort & Spa abrirá sus puertas en La Oliva en noviembre de 2026, buscamos un/a SEGUNDO/A RESPONSABLE DE MAN