Quality Technician
3 days ago
Tallahassee
Description: MUST BE BILINGUAL (ENG-SPA) Job Summary: We are seeking a detail-oriented and experienced Quality Technician to join our team in the pet food manufacturing industry. The ideal candidate will have hands-on experience with the Safe Quality Food (SQF) certification and a strong understanding of food safety, quality control processes, and regulatory requirements. The Quality Technician will play a key role in ensuring product quality, compliance with safety standards, and maintaining the SQF certification for our food production facility. Key Responsibilities: Quality Control: • Conduct routine inspections of in-process production, and finished products to ensure they meet quality specifications and safety standards., • Perform sensory evaluations (taste, appearance, texture, etc.) and laboratory testing as required., • Monitor and verify proper implementation of quality procedures and standards throughout the production process. Compliance with SQF:, • Assist in maintaining and ensuring compliance with SQF certification requirements., • Conduct internal audits to ensure adherence to SQF, GMP (Good Manufacturing Practices), and HACCP (Hazard Analysis Critical Control Point) systems., • Support preparation for external SQF and regulatory audits., • Maintain accurate documentation related to food safety, quality control, and SQF compliance. Product Sampling & Testing: • Collect and prepare samples for testing in accordance with quality standards., • Perform chemical, microbiological, and physical tests on raw materials, ingredients, and finished products., • Record and analyze test results, identifying any deviations from quality standards and recommending corrective actions. Root Cause Analysis & Corrective Action: • Investigate non-conformances or quality issues, conduct root cause analysis and implement corrective and preventive actions., • Document findings and actions taken to resolve issues and track the effectiveness of corrective actions. Documentation & Reporting: • Maintain detailed and accurate records of inspections, tests, audits, and quality activities., • Prepare reports on quality trends, non-conformances, and corrective actions., • Assist in generating reports for management review and continuous improvement initiatives. Training & Support: • Provide training to production staff on quality standards, food safety practices, and SQF-related requirements., • Assist with educating new team members on relevant quality procedures and protocols. Continuous Improvement: • Actively participate in continuous improvement initiatives to optimize processes, reduce waste, and enhance product quality., • Stay updated on industry best practices, emerging trends, and changes to SQF or food safety regulations. Qualifications: • Experience:, • 2+ years of experience as a Quality Technician in the food industry., • Experience working with SQF certification and food safety systems (HACCP, GMP)., • Familiarity with industry regulations, such as FDA, USDA, or similar standards., • Skills:, • Strong knowledge of quality control techniques, food safety practices, and lab testing methods., • Ability to read and interpret technical specifications, blueprints, and quality standards., • Proficient in using laboratory equipment and tools for testing (e.g., pH meters, thermometers, microscopes)., • Excellent attention to detail and analytical skills., • Strong written and verbal communication skills., • Education:, • A high school diploma or equivalent is required. A degree or certification in Food Science, Microbiology, or a related field is preferred. Physical Requirements: • Ability to stand for long periods, lift up to 25 pounds, and work in a manufacturing environment., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Requirements: MUST BE BILINGUAL (ENG-SPA) Qualifications: • Experience:, • 2+ years of experience as a Quality Technician in the food industry., • Experience working with SQF certification and food safety systems (HACCP, GMP)., • Familiarity with industry regulations, such as FDA, USDA, or similar standards., • Skills:, • Strong knowledge of quality control techniques, food safety practices, and lab testing methods., • Ability to read and interpret technical specifications, blueprints, and quality standards., • Proficient in using laboratory equipment and tools for testing (e.g., pH meters, thermometers, microscopes)., • Excellent attention to detail and analytical skills., • Strong written and verbal communication skills., • Education:, • A high school diploma or equivalent is required. A degree or certification in Food Science, Microbiology, or a related field is preferred. Physical Requirements: • Ability to stand for long periods, lift up to 25 pounds, and work in a manufacturing environment., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Compensation details: 50000-55000 Yearly Salary PI319167d5cffa-37820-36460863