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Job Description Shakai Sushi Lounge in Downtown Orlando, is looking for an experienced Sushi Chef. Please reach out to info@shakaiorlando.com

Job DescriptionThe Escobar Kitchen Latin Asian Fusion is looking for experienced Sushi Chef/ Rollers to work in a high-energy environment. with the opportunity to grow. You must have at least 6 months of work experience as a Sushi Chef. We have Part-time and flexible hours available starting right away. Contact us today to apply!

Sushi Chefs are responsible for working on the sushi bar line, rolling sushi and preparing BAPs according to assigned tickets.

Job Description If you love working with people, thrive in a fast-paced environment, and have a passion for hospitality, come join our vibrant team at Wolfgang Puck Bar & Grill at Disney Springs. We’re currently seeking outgoing and detail-oriented Cashiers who are ready to deliver warm, memorable guest service at our grab & go window, featuring handcrafted cocktails, fresh sushi, artisanal gelato, and seasonal sorbet. Whether you're greeting guests with a smile, taking accurate orders, or keeping your station polished and professional — you'll be an essential part of a world-class guest experience. What You’ll Do: As a Wolfgang Puck Cashier, you’re more than a register operator — you’re a brand ambassador for the “Eat. Love. Live.” philosophy. You’ll provide fast, friendly, and accurate service while maintaining the highest standards of hospitality and cleanliness. Pay: $14 / hour Key Responsibilities: Greet every guest warmly with enthusiasm and professionalism Accurately take and process orders for food, beverages, and retail items Offer thoughtful upsells and suggestions based on the menu and guest needs Maintain a clean, sanitary, and organized cashier station throughout the shift Set up and break down front-of-house and grab & go areas, including visually appealing product displays Stay knowledgeable about menu items, ingredients, allergens, and specials Communicate promptly with the manager on duty about out-of-stock items, guest feedback, or equipment concerns Assist with restocking, prepping, and basic opening/closing side work Collaborate with fellow team members to ensure smooth and efficient service Embody the Wolfgang Puck brand through professionalism, teamwork, and genuine hospitality Who You Are: Friendly, outgoing, and guest-service focused Organized and detail-oriented under pressure Able to handle POS systems with confidence and accuracy Quick on your feet and adaptable in a fast-paced environment Enthusiastic about food, people, and elevating everyday experiences Qualifications: • 6 months of cashier or hospitality experience Excellent communication and interpersonal skills Able to stand for extended periods, lift up to 30 lbs, and multitask efficiently Basic Bartending experience preferred Comfortable and experienced using a POS system and handling cash and credit transactions Available to work evenings, weekends, and some holidays (especially during peak seasons at Disney Springs) Why Work With Us? At Wolfgang Puck Bar & Grill, we believe in more than great food — we believe in great people. Our team members are at the heart of our success, and we invest in them with meaningful benefits and opportunities to grow. Perks & Benefits: Competitive pay and a comprehensive benefits package for full-time employees (including medical, dental, vision, and more) 401(k) with employer match, helping you plan for your future Opportunities for career growth and advancement within the Wolfgang Puck Fine Dining Group A respectful, inclusive, and high-energy team culture rooted in excellence and hospitality Exclusive Disney Springs perk: Receive a Walt Disney World Annual Pass plus three year-round guest passes for unlimited magic with family and friends Physical Requirements: While performing the duties of this job, the employee is regularly required to stand for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl. The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will use hands to handle objects and tools and operate service equipment. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40-pound objects. Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Employees may use vision to monitor food quality and quantity and may also order supplies, etc. Work Conditions: May require evening and weekend hours. While performing the duties of this job, the employee generally works in an indoor front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects. You will usually be based indoors, splitting your time between the front of the restaurant and the kitchen. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and/or equipment operation. The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Waterford Lakes Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $14.00/hour + Tips Example earnings: $14.00/hr. + $11.00/hr. in tips = $25.00/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits! - https://kurasushi.com/restaurant-benefits Servers at Kura are: • Attentive and friendly, • Ability to work in a fast-paced environment, • Team players that go above and beyond, • Passionate about serving our guests, • Working side-by-side with our resident robot server “Kura Bot (Kur-B)” Schedule: • Full-time and Part-time hours available!, • Availability to workdays, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid tips!, • Meal discounts, • Flexible scheduling+ life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech-interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition ,genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($14.00-$14.00) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location inVineland Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $18.00/hour *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits!- https://kurasushi.com/restaurant-benefits Dishwashers at Kura are: • Team players that go above and beyond, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Eager and enthusiastic about learning automated dishwashing system Schedule: • Full-time and Part-time hours available!, • Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($18.00 to $18.00) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Culinary Support Specialist Job Description Summary The Culinary Support Specialist provides hands-on field support during the first 60 days of a new kiosk opening, guiding franchisees and store teams through opening, culinary training, and early stabilization across COFO and COCO operations. This role ensures every new location is opened, trained, and stabilized using one best way of working, and reinforces Signature Sushi as the standard for quality, consistency, presentation, and readiness. On Day 61, the Culinary Support Specialist completes a structured handoff of the partnership to the Franchise Business Partner, who assumes ongoing responsibility for the franchisee relationship. This role is highly travel-intensive and is designed for extended field deployment to support business needs. The Culinary Support Specialist reports to the Manager, Culinary Standards & Support. Key Competencies Culinary Standards Execution, Hands-on Coaching and Training, Food Safety and Quality Control, Adaptability in Fast-Changing Environments, Communication, Problem Solving, Organization and Follow-Through Duties & Responsibilities • Provide hands-on culinary and operational support during the first 60 days of new COFO and COCO kiosk openings, • Support locations where a franchisee is not yet in place or where staffing gaps require temporary field coverage, • Deliver opening and early post-opening culinary training to store teams, • Reinforce established culinary standards, Signature Sushi expectations, procedures, and one best way of working in the field, • Coach teams to execute products to the Signature Sushi standard, including quality, consistency, presentation, and readiness, • Support store teams in executing production, food safety, merchandising, and readiness standards, • Help stabilize new or understaffed locations until permanent ownership and staffing are in place, • Coach teams to follow documented processes rather than relying on individual preference or workarounds, • Identify operational, standards, or training gaps and communicate them to the Manager, Culinary Standards & Support, • Support the rollout of updated culinary standards, Signature Sushi tools, and training processes, • Maintain flexibility to respond quickly to changing opening priorities and business needs, • Help protect Area Managers, Trainers, and Franchise Business Partners from extended in-store production coverage during openings and staffing gaps, • Complete a structured Day 60 handoff to the Franchise Business Partner, transferring open items, training status, and standards observations to ensure a seamless transition of the partnership This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed. Requirements: Qualifications • Minimum of 2 years of sushi experience, • Minimum of 2 years of experience in foodservice, retail food operations, or culinary production, • Experience training others in a store or field environment preferred, • Strong understanding of food quality, consistency, presentation, and standards execution, • Ability to work independently in fast-changing field environments, • Strong coaching, communication, and problem-solving skills, • Strong organizational skills and follow-through, • Ability to uphold standards while working hands-on in store operations, • Valid driver’s license; nearly constant travel is required, including extended assignments of 4 to 6 weeks at a time, weekends, changing schedules, and rapid deployment across multiple markets based on opening and staffing needs, • Physical Requirements:, • Ability to work for extended periods in active retail food environments, including retail floors, kiosk locations, and field environments, • Ability to stand and walk for long periods and perform repetitive food preparation tasks, • Ability to lift, carry, push, or pull supplies, equipment, and product weighing up to 40 pounds, with or without reasonable accommodation, • Ability to bend, reach, squat, and use hands and arms to handle materials, tools, or equipment, • Ability to work in environments that may include temperature variations, noise, and production activity typical of food operations, • Ability to work flexible hours, including early mornings, evenings, weekends, and extended assignments away from home, • Must maintain a valid driver’s license and an acceptable driving record in accordance with company policy Hana Brands is an Equal Opportunity Employer

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $16.00/hour (Tips eligible with position) Example earnings: $16.00/hr. + $6.50/hr. in tips = $22.50/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits!- https://kurasushi.com/restaurant-benefits Fish Cutters at Kura are: • Team players that go above and beyond, • Committed to preparing and providing fresh, tasty, and quality food to our guests, • Experienced at accurately cutting, preparing and portioning of fish, • Knowledgeable about food safety standards and restaurant cleanliness, • Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: • Full-time and Part-time hours available!, • Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid Tips!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($16.00-$16.00) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Vineland Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $14.00/hour + Tips Example earnings: $14.00/hr. + $6.50/hr. in tips = $20.50/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits!- https://kurasushi.com/restaurant-benefits Line Cooks/Prep Cooks at Kura are: • Team players that go above and beyond, • Committed to preparing and providing fresh, tasty, and quality food to our guests, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: • Full-time and Part-time hours available!, • Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid Tips!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($14.00 to $14.00) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Waterford Lakes Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $14.00/hour + Tips Example earnings: $14.00/hr. + $6.50/hr. in tips = $20.50/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits!- https://kurasushi.com/restaurant-benefits Line Cooks/Prep Cooks at Kura are: • Team players that go above and beyond, • Committed to preparing and providing fresh, tasty, and quality food to our guests, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: • Full-time and Part-time hours available!, • Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid Tips!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($14.00-$14.00) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience. Orlando Kitchen Incubator - 10501 S Orange Ave STE 105, Orlando, FL 3282 We are looking for a Maintenance Mechanic with a strong background in the food manufacturing industry to join our team. The ideal candidate will maintain, troubleshoot, and repair equipment critical to food production and packaging processes. This role requires in-depth knowledge of mechanical systems, a commitment to maintaining high food safety standards, and the ability to work in a fast-paced production environment. • Diagnoses and troubleshoots electrical and mechanical failure., • Repair and replace defective parts using hand tools, power tools, and other equipment., • Perform preventive maintenance on equipment on a different shift depending on the production schedule., • Perform facility maintenance, including plumbing, patching walls, electrical repairs, etc., • Read and interpret technical manuals to perform accurate repairs., • Maintain accurate record of mechanical activities, including work orders, parts inventory, and service logs., • Ensure compliance with safety protocols and standards during all maintenance activities., • Collaborate with production teams to minimize downtime and maintain operational efficiency., • Monitor equipment performance and recommend improvements for reliability and efficiency., • Follow GMP and Food Safety and comply with company policies., • High school diploma or equivalent., • Previous experience as Maintenance Worker for at least 3 years., • Handles the physical demand of the job, including standing, bending, pulling, pushing, climbing and lifting at least 50lbs., • Experience in food manufacture is 3 years minimum., • Basic electrical and mechanical knowledge., • Excellent problem-solving skills., • Team player able to work well with others and contribute to the team., • Able to take the initiative when needed., • Able to work weekends and Holidays when required., • Reliable hard miss days., • Bilingual (Spanish), • HVAC knowledge (Optional), • Full Time starting immediately at $23.00-$25.00/hour., • Power of Collaboration: Live our core values - "Own It", "Care About It", "Make It Exceptional", and "Win Together" - as we work together to create better food for everyone, the Japanese way., • Competitive Rewards: Upon meeting eligibility criteria reap the benefits of a comprehensive group health benefits, and retirement plans that recognize your outstanding contribution., • Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential., • Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs., • Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities. For more information about Bento and our opportunities, please visit www.bentosushi.com. We thank all applicants for their interest; however only those candidates elected for an interview will be contacted.

The Fry Cook is responsible for all fried and grilled dishes for the entire restaurant, including the sushi bar. The dishes produced from the grill are limited but are some of our most popular items. Fry Cooks must be able to prioritize, use timers effectively, and keep their orders organized so that sushi orders as well as kitchen orders do not fall behind. Essential Function: ● In charge of all grill and fry items. Must be able to portion, prep, cook and fry different types of proteins and produce according to Bento specs. ● Ability to adhere to and execute all recipes and procedures listed in training material and ExpandShare library. ● Ensure Bento quality and standards are served to every guest during each visit. Presenting food items at their peak temperature and appearance. ● Must be able to prioritize and multitask effectively, in a fast-paced environment. Upholding a positive attitude, eagerness to learn, and flexibility to cooperate to any changes required. ● Perform opening, closing and side work duties as instructed and according to Bento guidelines. This includes but not limited to prep sheets, cleaning lists, and station checklists. Must check in with the manager once shift has started and ended for verification of completion. ● Respectable communication and teamwork between colleagues and other departments. ● Must be able to maintain appropriate portion control and consistently monitor food levels on the line, to anticipate and react to guest volume. ● Assist in possible training and coaching of peers following Bento specs and standards. ● Develop positive working relationships and communication between all restaurant employees and management. ● Attend all statutory training, staff meetings, and deep cleanings. ● Assist with proper handling, rotation, and storage of deliveries. ● Complete hot and cold food preparation assignment accurately, neatly, and in a timely fashion. ● Maintaining appropriate portion control and consistently monitoring food levels on the line. ● Assists in dish area, operating dish machine and triple compartment sink. ● Assist in all other positions when operationally needed including FOH and Sushi. Health, Safety and Hygiene: ● Upkeep of health, safety, and hygiene set forth by the DBPR, FDA, DOH, and company handbook. ● Enforce proper food handling, safety, and sanitation standards while storing, preparing, and cooking food. ● Minimize waste of product by labeling all food according to food safety and shelf-life standards, and rotating products to follow FIFO standards. ● Complete and maintain a working knowledge of the ServSafe Certification program. Must be completed within 90 days of employment. ● Maintains a constant awareness of safety and accident prevention. In the event an accident happens, immediately notify the manager on duty and complete an incident report. ● Maintaining cleanliness and upkeep of equipment and stations. Must communicate if anything is broken, missing or spoiled. ● Maintain personal equipment and uniform used to fulfill your job, i.e. knives, uniform, shoes up to standard as listed in the company handbook. Company Policies: ● Follow and exemplify good practices of all policies and procedures listed in the company handbook. ● Follow the chain of command to report issues where Bento expectations and requirements are not followed. ● Be ready to work free from the influence of both illegal and legal controlled substances. ● Represent the company when wearing the uniform/company logo in public and on all social media platforms. Physical Requirements: ● Maintain good physical health and be well rested and attentive when working. ● Ability to stand and exert well-paced mobility for extended periods of time. ● Must be able to perform repetitive movement of legs, arms, hands, and fingers. ● Able to speak clearly and listen attentively to guests and other employees in order to ensure standards of quality are met consistently. ● Have the ability to communicate in the primary language(s) of the workplace. ● Transport and carry objects weighing up to 50 lbs. numerous times throughout the shift. ● Ability to work in a fast-paced environment and withstand exposure to smoke, steam, high temperatures, humidity and extreme cold. ● Frequently required to reach up to five feet. Qualifications and Skills: ● Minimum Age: 16 years ● Must have flexible availability. Able to work nights, weekends and holidays if needed. ● Able to properly use kitchen equipment such as knives, slicers, woks, steamers, grills, etc. ● Ability to read and comprehend prep sheets and recipes. ● Basic math skills: able to understand, calculate and follow recipe measurements and proportions. ● Must be able to support the team and follow directions as given.

BOH Shift Leads work BOH shifts as scheduled and manage the flow of the kitchen. They are responsible for ensuring each item is cooked properly and plated according to presentation guides. They understand that customer satisfaction always takes priority, but efficient restaurant operations make it possible. They communicate with the pit manager to manage ticket flow effectively. Essential Function: ● Assist in other positions as necessary if scheduled as a floater. ● Ensure that all prep sheets, cleaning lists, and station checklists are being filled out consistently and accurately. ● Assist in training and coaching of peers following Bento specs and standards. ● Responsible for assigning and completing tasks as needed in the BOH, such as additional cleaning duties and prep work. ● Ability to adhere to and execute all recipes and procedures listed in training material and ExpandShare library. ● Ensure Bento quality and standards are served to every guest during each visit. Presenting food items at their peak temperature and appearance. ● Must be able to prioritize and multitask effectively, in a fast-paced environment. Upholding a positive attitude, eagerness to learn, and flexibility to cooperate to any changes required. ● Perform opening, closing and side work duties as instructed and according to Bento guidelines. This includes but not limited to prep sheets, cleaning lists, and station checklists. Must check in with the manager once shift has started and ended for verification of completion. ● Respectable communication and teamwork between colleagues and other departments. ● Must be able to maintain appropriate portion control and consistently monitor food levels on the line, to anticipate and react to guest volume. ● Assist in possible training and coaching of peers following Bento specs and standards. ● Develop positive working relationships and communication between all restaurant employees and management. ● Attend all statutory training, staff meetings, and deep cleanings. ● Assist with proper handling, rotation, and storage of deliveries. ● Complete hot and cold food preparation assignments accurately, neatly, and in a timely fashion. ● Maintaining appropriate portion control and consistently monitoring food levels on the line. ● Assists in dish area, operating dish machine and triple compartment sink. ● Assist in all other positions when operationally needed including FOH and Sushi. Health, Safety and Hygiene: ● Upkeep of health, safety, and hygiene set forth by the DBPR, FDA, DOH, and company handbook. ● Enforce proper food handling, safety, and sanitation standards while storing, preparing, and cooking food. ● Minimize waste of product by labeling all food according to food safety and shelf-life standards, and rotating products to follow FIFO standards. ● Complete and maintain a working knowledge of the ServSafe Certification program. Must be completed within 90 days of employment. ● Maintains a constant awareness of safety and accident prevention. In the event an accident happens, immediately notify the manager on duty and complete an incident report. ● Maintaining cleanliness and upkeep of equipment and stations. Must communicate if anything is broken, missing or spoiled. ● Maintain personal equipment and uniform used to fulfill your job, i.e. knives, uniform, shoes up to standard as listed in the company handbook. Company Policies: ● Follow and exemplify good practices of all policies and procedures listed in the company handbook. ● Follow the chain of command to report issues where Bento expectations and requirements are not followed. ● Be ready to work free from the influence of both illegal and legal controlled substances. ● Represent the company when wearing the uniform/company logo in public and on all social media platforms. Physical Requirements: ● Maintain good physical health and be well rested and attentive when working. ● Ability to stand and exert well-paced mobility for extended periods of time. ● Must be able to perform repetitive movement of legs, arms, hands, and fingers. ● Able to speak clearly and listen attentively to guests and other employees in order to ensure standards of quality are met consistently. ● Have the ability to communicate in the primary language(s) of the workplace. ● Transport and carry objects weighing up to 50 lbs. numerous times throughout the shift. ● Ability to work in a fast-paced environment and withstand exposure to smoke, steam, high temperatures, humidity and extreme cold. ● Frequently required to reach up to five feet. Qualifications and Skills: ● Minimum Age: 16 years ● Must have flexible availability. Able to work nights, weekends and holidays if needed. ● Able to properly use kitchen equipment such as knives, slicers, woks, steamers, grills, etc. ● Ability to read and comprehend prep sheets and recipes. ● Basic math skills: able to understand, calculate and follow recipe measurements and proportions. ● Must be able to support the team and follow directions as given.

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience. Location • Orlando Kitchen Incubator: 10501 S Orange Ave STE 105, Orlando, FL 32824 The responsibility of this role is to ensure consistent quality of production and plant sanitation by developing and enforcing above-standard manufacturing practices. • Responsible for GMP and HACCP are consistent with company policies and procedures as well as regulatory compliance., • Performs as a HACCP leader to ensure the HACCP program and pre-requisite programs are up-to-date and fully implemented in production., • Provide leadership and direction in the plant QA team towards training, coaching and developing of QA technicians. This includes, but is not limited to, identifying training needs, providing opportunity for personal growth, assessing performance goals, assuring adherence to company policies and practices, managing absenteeism and assisting in disciplining should coaching be ineffective., • Provide leadership during audits. Assist and lead as assigned by the QA Manager., • Maintain records of finished product specifications, SOPs, SSOPs, QA forms, etc., • Creates training materials to support GMP/HACCP/Sanitation programs at all levels of the company and provides routine employee training on quality, regulatory, and food safety principles and policies to ensure 100% completion., • Reviews plant issues, ensures problems are resolved, and follows up on customer/supplier complaints with corrective actions and preventive measures., • In conjunction with the Plant Operations, implements quality enhancement processes and procedures at the plant level to achieve process improvements and cost savings., • Maintains Recall/Mock Recall, Traceability, FIFO, Continuous Improvement, Sanitation, Pest Control, Food Security, etc. programs., • Supports third-party audits (GMP, Costco), customer and internal audit., • Manages direct reports of 2 QA Technicians and prepares recommendations for team development., • Oversees facility sanitation through monitoring of environmental swabbing and communicates with the Sanitation team on any identified cleaning issues., • Reviews internal/external testing results for the raw material, finished products, etc., • Completion of a college diploma in Food Science, or a related field., • Preferred 5 years of experience in Quality Assurance., • Preferred people management skills., • Preferred (internal) auditing skills., • Required to have GFSI experience (SQF is an asset), PCQI certification, • Strong analytical, problem-solving and time management skills., • Ability to work well in a team environment and collaborate up and down the organization., • Previous leadership experience, preferably in a Food Processing facility., • Disciplined, motivated and accountable for all Quality Assurance matters., • Strong systems skills (including MS Office)., • Power of Collaboration: Live our core values - "Own It", "Care About It", "Make It Exceptional", and "Win Together" - as we work together to create better food for everyone, the Japanese way., • Competitive Rewards: Upon meeting eligibility criteria, reap the benefits of a comprehensive compensation, bonus plan, group health benefits, and retirement plans that recognize your outstanding contribution., • Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential., • Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs., • Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

The Expediter, referred to as Expo, communicates orders and information between all departments.Back of House, ensuring food is cooked within the proper time constraints, as well as ensuring temperature and presentation are up to Bento standards.Expo explains special orders to the line and communica

Wok Chefs are responsible for cooking the majority of our kitchen menu, in a timely manner and according to Bento’s quality standards.

A Prep Chef is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Items that are prepped range from vegetables, proteins and sauces. In charge of all prep work assigned by the Kitchen manager and above.

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Waterford Lakes Starting at $28.00/hr. (annual equivalent of $58,240) Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! *Come roll with us!!! - https://www.youtube.com/watch?v=7r-TWg_BCAY *Must be at least 18 years of age or older to apply *Check out our Benefits!- https://kurasushi.com/restaurant-benefits Assistant Managers at Kura Sushi take pride in ensuring our Guests are provided with the freshest, tastiest food and a positive dining experience at all times. Assistant Managers are: • Effective and efficient hands-on leaders that directly work alongside employees, • Organized and adept with time-management, • Analyzers of daily operational and guest service needs, • Passionate about developing and mentoring staff, • Adheres to company policies and procedures, • Team players who go above and beyond, • Flexible and available to work days, nights, weekends and holidays. Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Health Insurance (Medical, Dental, Vision and Life), • Paid Time off, • Bonus, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($28 to $28) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for every

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally.With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.Locati

Job DescriptionWe are looking for energetic people, Great attitude, Responsible, Passion to serve, Team player. No experience necessary we provide paid training. Minimum Responsibilities: • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety., • Maintaining a clean work environment in order to prevent food contamination., • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use. Minimum Requirements: • Customer focus., • Committed to serve., • Desire to learn., • Do the right thing., • Available to lift 30 to 40 pounds., • Begin certified is a plus. Job Type: Full-time. Work Remotely: No.

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