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Job Description BEPC is actively looking for Senior IT Engineer / Sr Applications Development Analyst in Richardson, TX area! W2 Contract – 6 months with possible extensions! Benefits include medical, dental, vision, and life insurance Pay Rate: $70.00 - $75.00 /hour - Determined based on experience (Paid weekly) Work Model: Onsite, with some remote allowed Candidates must have proven hands-on Kubernetes experience in production environments. Experience limited to coursework, tutorials, or lab environments is not sufficient. Note: This is a W2 only role — C2C, C2H will not be considered Summary of the Role: BEPC is seeking a highly motivated Senior IT Engineer to join our client’s site in Richardson, TX. This role will support the architecture, deployment, and operational support of information technology (IT) and operational technology (OT) solutions for a mission-critical semiconductor manufacturing site. The position will work closely with cross-functional teams to design, develop, and deploy innovative infrastructure and software solutions that digitize and optimize semiconductor manufacturing and business operations. The Senior IT Engineer will provide operational support for both virtual and physical server infrastructure, working with VMware, Windows, and Linux server architecture and administration. This role will also support the deployment and ongoing management of Kubernetes container-based application environments while helping expand the organization's container platform. The environment includes AI-driven semiconductor automation, equipment integration, fault detection (FDC), and advanced process control (APC) solutions, requiring support for leading-edge infrastructure technologies.. Summary of Duties and Responsibilities: • Architect, deploy, and support IT and OT solutions for a mission-critical manufacturing environment., • Provide operational support for on-premises server infrastructure, including both virtual and physical environments., • Work with corporate IT teams to maintain infrastructure standards while supporting 24x7 manufacturing operations., • Support Hyper-Converged Infrastructure platforms such as Dell VXRail., • Troubleshoot performance issues related to virtualized and physical server workloads., • Implement new technology stacks and migrate workloads from physical servers to virtualized environments., • Collaborate with semiconductor process and equipment vendors to improve infrastructure performance and fault tolerance., • Participate in meetings with site and corporate teams to troubleshoot application and infrastructure issues., • Participate in daily factory systems and manufacturing operations tier meetings., • Partner with Corporate IT and Global Security teams to maintain cybersecurity standards across infrastructure. Main Qualifications: • Education: Bachelor's Degree., • Experience: Candidates must have proven hands-on Kubernetes experience in production environments. Experience limited to coursework, tutorials, or lab environments is not sufficient., • 5+ years of experience supporting enterprise server ecosystems., • 5+ years of experience with Windows Server OS and RHEL Linux 5–9.x., • 3+ years of experience with ServiceNow or a similar formal Service Management platform and/or methodology., • 3+ years of experience with virtualization platforms including VMware, vSAN, vSphere, and VCF/NSX., • 1+ years of hands-on experience with Docker and Kubernetes for container orchestration., • Proven production experience implementing and managing Kubernetes environments., • Experience with one or more of the following: Server automation, Infrastructure as Code, Tanium, CHEF, JSON, PowerShell, Ruby, Other scripting languages, • Experience with networking fundamentals including: Firewall configuration, VPN setup, VLANs, Subnetting, IP addressing, DNS, DHCP, NAT, Routing, Switching, • Experience with backup, disaster recovery, and technology resilience strategies., • Ability to document infrastructure, automation scripts, and system configurations to ensure maintainability and operational continuity. Preferred Qualifications: • Advanced Degree in Information Technology, Computer Science, or Computer Engineering., • Experience with Windows patching tools such as Tanium., • Knowledge of Windows security standards and OS hardening concepts., • Experience throughout the software development lifecycle, including: Requirements gathering, Design, Coding, Testing, Production support., • Experience supporting Cisco Nexus and Catalyst network switches., • Experience supporting Rubrik data recovery solutions., • Experience supporting IT/OT systems and applications, including:, • Network implementation and segmentation, • Equipment integration and automation, • Manufacturing Execution Systems (MES), • Understanding of: SCADA systems, Manufacturing-focused Windows PCs and servers, Industrial network architectures., • Ability to serve as a change agent and promote organizational improvements., • Excellent oral, written, collaborative, and communication skills., • Ability to partner with internal customers at all organizational levels to define problems, identify solutions, and facilitate change., • Self-motivated and self-driven with the ability to work efficiently with minimal supervision. About BEPC BEPC Inc., founded in 2007, is a 100% employee-owned company providing top-tier consulting and staffing solutions across industries like technology, engineering, manufacturing, and project management. At BEPC, we are driven by innovation and a commitment to excellence. We take pride in fostering a collaborative and innovative environment where our team members thrive. With competitive benefits, including medical, dental, vision, and life insurance, BEPC is dedicated to supporting our employees' personal and professional growth. Apply Now! Qualified candidates are encouraged to apply by submitting an up-to-date resume that highlights how your experience aligns with the role. Please include specific examples that demonstrate your qualifications. We look forward to connecting with you! \nCompany Description About BEPC BEPC Inc., founded in 2007, is a 100% employee-owned company providing top-tier consulting and staffing solutions across industries like technology, engineering, manufacturing, and project management. At BEPC, we are driven by innovation and a commitment to excellence. We take pride in fostering a collaborative and innovative environment where our team members thrive. With competitive benefits, including medical, dental, vision, and life insurance, BEPC is dedicated to supporting our employees' personal and professional growth. About BEPC\n\nBEPC Inc., founded in 2007, is a 100% employee-owned company providing top-tier consulting and staffing solutions across industries like technology, engineering, manufacturing, and project management. At BEPC, we are driven by innovation and a commitment to excellence. We take pride in fostering a collaborative and innovative environment where our team members thrive. With competitive benefits, including medical, dental, vision, and life insurance, BEPC is dedicated to supporting our employees' personal and professional growth.

Job Description BEPC is actively looking for Senior Network Engineer / Sr Applications Development Analyst in Richardson, TX area! W2 Contract – 6 months with possible extensions! Benefits include medical, dental, vision, and life insurance Pay Rate: $68.00 - $72.00 /hour - Determined based on experience (Paid weekly) Work Model: Onsite, with some remote allowed Note: This is a W2 only role — C2C, C2H will not be considered Summary of the Role: BEPC is seeking a highly motivated Senior Network Engineer / Sr Applications Development Analyst to join our client’s site in Richardson, TX. This role will support the architecture, deployment, and operational support of Information Technology (IT) and Operational Technology (OT) solutions for a mission-critical semiconductor manufacturing site. The position partners with cross-functional engineering and IT teams to design, develop, and deploy network infrastructure that digitizes and optimizes manufacturing and business operations. Responsibilities include supporting Cisco-based network infrastructure, implementing Special Use Networks (SUN), migrating authentication infrastructure, enabling advanced automation technologies, and maintaining secure, resilient, and high-availability network environments. Summary of Duties and Responsibilities: • Architect, deploy, and support IT and OT solutions for manufacturing operations., • Provide operational support for on-premises network infrastructure, from SD-WAN-based Enterprise Wide Network (EWN) to sensor-level communications., • Support Manufacturing and Site Network Infrastructure in both virtual and physical environments., • Support Cisco-based LAN, WLAN, and IoT communication technologies., • Migrate the site from an EWN/global authentication model to a site-level domain controller authentication model., • Develop and deploy Special Use Networks (SUN) to secure semiconductor manufacturing environments., • Collaborate with process, equipment, and advanced manufacturing engineering teams to enable network-level equipment integration and automation., • Troubleshoot network performance issues across the IT/OT architecture., • Support implementation and rollout of switches, firewalls, wireless infrastructure, and monitoring tools., • Participate in cross-functional meetings with site and corporate teams to resolve network-related issues., • Attend daily factory systems and manufacturing operations tier meetings to provide network support and updates., • Work closely with Corporate IT and Global Security teams to ensure compliance with cybersecurity standards., • Maintain network documentation, including topology diagrams, configuration records, and change logs., • Ensure network resilience, redundancy, and high availability through proper design and proactive maintenance., • Monitor and manage network health, performance, and capacity using appropriate tools and dashboards., • Support AI-based semiconductor automation, equipment integration, Fault Detection and Classification (FDC), and Advanced Process Control (APC) infrastructure. Main Qualifications: • Education: Bachelor's degree in Information Technology or a related field., • Experience: 5+ years of experience supporting enterprise and industrial network infrastructure in manufacturing or site environments., • Hands-on experience with Cisco networking and routing equipment., • Strong background supporting factory floor networking (Level 2/3 OT) and collaboration with IT networks (Level 3.5/4)., • Proficiency with: Firewall configuration, VPN setup, VLANs, Subnetting, IP addressing, DNS, DHCP, NAT, Routing, Switching., • Experience with high availability, redundancy, and Quality of Service (QoS) protocols., • Experience with network segmentation, resilience, and disaster recovery strategies., • Familiarity with DevOps network operations, including:, • CI/CD integration for network changes, • Infrastructure as Code (IaC), • Monitoring and alerting pipelines, • Version control and automated deployment, • 2+ years of experience with PowerShell scripting., • 1+ years of experience with Service Management platforms (e.g., ServiceNow)., • Strong ability to document network architecture, automation scripts, and system configurations. Preferred Qualifications: • Advanced degree in Information Technology, Computer Science, Computer Engineering, or a related field., • Cisco Certified Network Associate (CCNA) certification or equivalent., • Experience with multi-vendor network equipment (e.g., Cisco, Arista, Dell, Palo Alto)., • Experience with network patching tools (e.g., Tanium, CHEF) and network security hardening practices., • Experience supporting data protection and recovery platforms (e.g., Rubrik, Veeam, Commvault, Zerto)., • Strong understanding of IT/OT convergence, including:, • Industrial protocols, • SCADA systems, • MES platforms, • Equipment integration, • Manufacturing-focused Windows-based PCs and servers, • Knowledge of industrial network architectures, including layered models, DMZs, secure remote access, and redundant topologies., • Demonstrated ability to drive organizational change, improve processes, and promote cross-functional collaboration., • Excellent oral, written, and interpersonal communication skills., • Strong problem-solving and solution design abilities., • Highly self-motivated with the ability to work independently with minimal supervision. About BEPC BEPC Inc., founded in 2007, is a 100% employee-owned company providing top-tier consulting and staffing solutions across industries like technology, engineering, manufacturing, and project management. At BEPC, we are driven by innovation and a commitment to excellence. We take pride in fostering a collaborative and innovative environment where our team members thrive. With competitive benefits, including medical, dental, vision, and life insurance, BEPC is dedicated to supporting our employees' personal and professional growth. Apply Now! Qualified candidates are encouraged to apply by submitting an up-to-date resume that highlights how your experience aligns with the role. Please include specific examples that demonstrate your qualifications. We look forward to connecting with you! \nCompany Description About BEPC BEPC Inc., founded in 2007, is a 100% employee-owned company providing top-tier consulting and staffing solutions across industries like technology, engineering, manufacturing, and project management. At BEPC, we are driven by innovation and a commitment to excellence. We take pride in fostering a collaborative and innovative environment where our team members thrive. With competitive benefits, including medical, dental, vision, and life insurance, BEPC is dedicated to supporting our employees' personal and professional growth. About BEPC\n\nBEPC Inc., founded in 2007, is a 100% employee-owned company providing top-tier consulting and staffing solutions across industries like technology, engineering, manufacturing, and project management. At BEPC, we are driven by innovation and a commitment to excellence. We take pride in fostering a collaborative and innovative environment where our team members thrive. With competitive benefits, including medical, dental, vision, and life insurance, BEPC is dedicated to supporting our employees' personal and professional growth.

Job Description • We are hiring immediately for a full time INIDAN CUISINE CHEF position., • Location: BOA - 7105 Corporate Drive, Plano, TX 75024 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, 6:30 am - 3:00 pm. More details upon interview., • Requirement: Must have experience cooking Indian Cuisine and be able to follow recipes., • Perks: Quality of life schedule! Most federal holidays are paid! *Internal Employee Referral Bonus Available • Pay Range: $19.00 per hour to $25.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1557180. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1557180 [[req_classification]]

Job Description Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) BENEFITS: • FLEXIBLE SCHEDULES, • UP TO 17 DAYS OF PTO WITH IMMEDIATE ACCESS, • 401K MATCH, • INSURANCE AFTER 60 DAYS, • FREE ACCESS TO MENTAL HEALTH SERVICES Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and traditional cooking methods. At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American cuisine. This culinary maestro recognizes that the passion and knowledge of everyone in the kitchen is crucial to creating exceptional dishes. Always staying ahead of culinary trends, they lead the market instead of following it. By incorporating fresh ingredients and beautifully plating each dish, they enhance and execute a menu that drives top and bottom-line restaurant performance. An essential trait of the ideal EC is a deep passion for Latin cultures and the incredible variety of flavors, aromas, and experiences they offer. The ideal candidate should have 3-5 years of high-volume, Latin-inspired restaurant experience. Responsibilities • Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Mexican Sugar, • Ownership of the food menu including food cost and team to execute it., • Deployment of new menu items and menu rollouts regulatory and compliance requisites, • Product quality and execution of new menu items, • Continuing education and research on food techniques to remain sharp and proactive, ahead of the curve., • Develop the foundation of the Mexican Sugar culinary future through training and development of the next generation of Chefs., • Influence the individual restaurants through hands-on training and collaboration. Hold the culinary team to a high level of accountability for results., • Provide leadership in the areas of culinary safety, sanitation, and product education. Qualifications • 3-5 years of the following: culinary management, responsibility for menu rollouts & implementation of kitchen systems, • A reputation as a leader, motivator, and manager with a proven ability to successfully develop and lead teams., • The ability to learn quickly and collaborate with others., • Strong understanding of restaurant systems, • High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail, • Live within reasonable driving distance to one of our current restaurants We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. EOE

Job Description Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES, • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH, • UP TO 17 DAYS OF PTO, • 401K MATCH, • INSURANCE AFTER 60 DAYS, • WINE COUNTRY TRIPS, • FREE ACCESS TO MENTAL HEALTH SERVICES Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence to existing ones. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Responsibilities • Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines, • Ownership of the food menu including food cost and team to execute it., • Deployment of new menu items and menu rollouts regulatory and compliance requisites., • Product quality and execution of new menu items, • Continuing education and research in food techniques to remain sharp and proactive, ahead of the curve., • Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of Chefs., • Influence the individual restaurants through hands-on training and collaboration. Hold the culinary team to a high level of accountability for results., • Provide leadership in the areas of culinary safety, sanitation, and product education. Profile • 3-5 years of the following: culinary management, responsibility for menu rollouts & implementation of kitchen systems, • A reputation as a leader, motivator, and manager with proven ability to successfully develop and lead teams., • The ability to learn quickly and collaborate with others., • Strong understanding of restaurant systems, • High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail, • Live within reasonable driving distance to one of our current restaurants We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. Equal Opportunity Employer

Job Description GRILL COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Team Member discounts., • 401(k) with Company Match Requirements: • Must be 18 years of age to operate kitchen equipment., • 1 yr. previous kitchen / culinary / chef experience on a wood-burning grill is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required., • Flexible to work a variety of shifts including nights, weekends, and holidays. Job Description: This individual is responsible for maintaining the temperature of the grill throughout the shift. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age to operate kitchen equipment., • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required., • Flexible to work a variety of shifts. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Cook Position Summary: The Cook assists the Chef in preparing food in accordance with the approved menu, current Standards, guidelines, and regulations. Primary Responsibilities: Report to work on time every day as scheduled and ready to carry out duties. Must be able to react to changes in schedules in a productive manner. Must be alert and able to identify a safety hazard should one occur, in order to avoid It and to report it immediately to the appropriate person or if directed to take corrective measures to eliminate the hazard. Prepare and serve meals at 8 am, Noon, and 5 pm. (times subject to change) Be able to follow written menus and make menu suggestions, using all food groups Make sure all used leftovers are covered, labeled, dated and stored in proper place Know state and local food service regulations i.e. including but not inclusive to: Keep thermometers in place and follow state regulations regarding temperature. Any food product out of original wrapping is dated and labeled. Be aware and follow all state required rules regarding preparation, storage, serve and planning of all foods. Know proper cleaning procedures. Making mealtimes enjoyable by being attentive to the needs of the residents and treating them with kindness. Eliminate food waste. Participate in checking food and supply inventories weekly and submitting list in a timely manner. Know residents’ food likes and dislikes so as not to serve meals not preferred. Daily clean kitchen, dining room and pantry. Make a priority or portion control and cost; eliminate waste. Must be able to work with various products such as cleaners. Perform additional tasks as assigned by management or as the situation requires. Physical/Sensory Requirements Stands and walks short distances most of the working day. Stoops, reaches, and lifts kitchen equipment and supplies. Handles and manipulates equipment in supervising, demonstrating, and assisting food preparation and serving. Tastes and smells food to determine its quality and palatability. Must be able to relate to and work with ill disabled elderly, emotionally upset and at times hostile people. May be required to lift, pull, and move equipment, supplies, etc. more than 50 lbs. Must be able to assist in the evacuation of residents. Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents and staff. 1. Must be in good general health and demonstrate emotional stability. Qualifications: Must have compassion and a desire to meet the nutritional needs of the frail elderly. Must have a general knowledge of basic food groups. Ability to read and follow recipes. Knowledge of food preparation, sanitation, and hygienic methods. Be able to cook a variety of foods. Be familiar with cooking times and seasonings. Knowledge of low sodium, low cholesterol, and ADA diets. Have a desire to service food that is palatable and pleasing in appearance. Ability to work cooperatively with staff, residents, and families. Must be able to function in an independent work environment. Must be able to handle complaints graciously and to take correction maturely. Must be honest and trustworthy. Must have a food handlers’ certificate or bel able and willing to acquire within first two weeks of employment. Equipment Used: Including but not limited to; Oven, Cook Top, Convection Oven, Dishwashers, Cooking Utensils. Line of Authority: The Cook reports directly to the Executive Director. Enriched Senior Living is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Job Description PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age to operate kitchen equipment., • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required., • Flexible to work a variety of shifts. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders and deliver a friendly check-out experience. If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE TO EAT, we would love to connect with you! Our Values: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Compensation: $16 an hour plus monthly bonus based on performance Essential Tasks and Responsibilities: • Be a Brand Ambassador – enthusiastic and passionate about our quality products, educate the consumer on what WFF stands for, • Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein, • Provide a butcher friendly shopping experience by personalizing every step of the way, • Assist customers during the check-out process and deliver an experience to remember, • Perform stocking duties such as lifting up to 50lb, rotating products, ordering, dusting, and cleaning store, • Oversee daily price changes and manage cash register as required, • Process customer e-commerce orders and oversee timely product hand out for deliveries, • Must be able to work in an extremely cold environment- pulling racks, process shipment, and performing monthly inventory in our walk-in freezer, • Performs other related duties Physical Demands and Work Environment: • Physically able to exert up to 50 pounds of force, • Occasional exposure to extreme temperatures – walk-in freezers, • Stand/walk for up to 8-10 hours, • Frequent movement within the store to access various departments, areas, and products Benefits & Perks: • 401k Retirement Plan, • Culinary Training, • Tenure Program, • Higher Education Programs, • Vacation Time, Paid Holiday & Birthday PTO, • Monthly Bonus Potential, • WF Unlimited- Free Shipping, • Chew On This- One give away product a month, • Wild Chef - Allowance per month to shop in our store Qualifications: • High school degree or GED preferred not required, • One year of customer service experience in retail, hospitality, or restaurant is required, • Excellent verbal communication skills, with the ability to communicate effectively with a wide range of people, by showing interest and carefully listening to their needs required, • Work with integrity as a TEAM toward a shared vision, • Be determined and deliver superior results with a sense of urgency, time management, and prioritization, • Treat it like you own it –Take ownership and responsibility to be successful, • Acts with respect and values other opinions, • Strong cognitive skills, including problem analyzing, • Enthusiasm and passion for food and customer service preferred, • Excellent organizational and multitasking skills, • Show dependability and commitment, • Fundamental math functions such as addition, subtraction, multiplication, and division, • Ability to meet seasonal peaks, workloads, and deadlines, • The availability to work a flex schedule, working various hours and shifts, including early mornings, evenings and, weekends/holidays required Due to the nature and job duties of this role, employment-based immigration sponsorship is not available for this role. EOE/Vets/Disability

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Preferred Qualification Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We're looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. • Job Identification 26103166, • Job Category Food and Beverage & Culinary, • Locations 6007 Legacy Dr, Plano, TX, 75024, US

A food retail company in Plano, Texas is seeking a Wild Fork Team Member to provide an exceptional customer experience while being trained as a personal chef.

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