Pastry cook jobs in Hoboken, New JerseyCreate job alerts

Job Description We are seeking an experienced line cook with pastry experience to join our team. If you are ready to take your culinary experience to the next level, apply now and join our team of dedicated professionals at Matisse 167, our 4 Star Fine Dining Restaurant in Rutherford, NJ. The ideal candidate will assist in the preparation and execution of all dishes, ensuring high quality service. Qualified candidates must be able to: • Assist with food prep, • Properly plate presentation and garnish setup for all dishes, • Ensuring 100% responsibility for the quality of products served, • Strong multi-tasking skills, • Strong team player skills, • Highest level of integrity and work ethic If you have a passion for cooking and want to be part of a great team email gpower44@gmail.com

A brand new contemporary Asian restaurant by a Michelin-starred chef, Jungsik Yim.Muje represents "an untitled work that is constantly evolving.It begins from an undefined state, without boundaries between country, genre, tradition, or modernity.Different backgrounds and experiences come together to

Café Boulud is inspired by Daniel Boulud’s four culinary muses: .Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunda

The Dinex Group LLC, Chef Daniel Boulud’s internationally acclaimed restaurant group, has a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal.The luxurious property is an exclusive, elegant space that provides guests wi

Breads Bakery is seeking a highly motivated, experienced individual to join our pastry & viennoiserie team.Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques and providing our guests with an unforgettable experience.We value

We are hiring immediately for a full time VENDING ATTENDANT position. Location : Atlassian NYC Cafe - 888 Broadway Street, Floor 4, New York, NY 10003. Note: online applications accepted only. Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. Requirement : Previous cafe attendant experience is required. Fixed Pay Rate: $30.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Provides vending products and services at a single location. Collects money from machines and makes change. Essential Duties and Responsibilities: Receives delivery of various items, including soft drinks, bakery products, specialty foods, snack items and sundries at customer's place of business. Stocks shelves or racks in vending machines and coolers; collects stale, rejected or unsold merchandise; collects money from machines, and refills bill and coin changers. Records transactions on appropriate card and/or electronic device. Is accountable for cash and product. Calls on existing customers to determine adequacy of service. Prepares order forms for food and pastry products. Informs regular customers of new products or services. Listens to and resolves service complaints. Performs routine maintenance on and sanitation of machines; maintains clean storeroom and vending area. Sets up merchandise and sales promotion displays or issues sales promotion materials to customers. Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. ((filter4)) We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper use of kitchen equipment. As a Pastry Cook, you’ll enjoy:.

High-volume pastry production of loaf cakes, soft butter cookies, vegan cookies, brownies, financiers, and other baked goods. Come join the team that creates the innovative cookies that The New York Times called “irresistible”; that New York Magazine featured in its coveted “What t

Job Description • We have an opening for full time DISHWASHER positions., • Location: Marcel - 945 Madison Avenue, New York, NY 10021. Note: online applications accepted only., • Schedule: Full time; Monday through Saturday, hours may vary. More details upon interview., • Requirement: No previous experience is required., • Pay Range: $20.00 per hour to $22.00 per hour., • Why work for us?:, • Chase the dream of French cuisine, where culinary legends are made., • Level up your pastry game; aim to outshine everyone in the industry., • Look up to the masters; learn from the chefs you admire., • Bring that authentic French kitchen energy; intensity, passion, precision., • Be the next rising star; an up-and-coming cook with big ambitions., • Dream big; inspired by icons like Chef Juan., • Work with the best of the best; top-tier tools, kitchens, and ingredients. Marcel is located in the iconic Breuer building on Madison Avenue, a Roman and Williams–designed space created in partnership with Sotheby’s where cuisine, art, and design converge. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose’s homage to the Paris she knows and loves. The menu blends classical technique with modern New York sensibilities, focusing on seasonality and highlighting carefully sourced local ingredients with minimal, thoughtful enhancement. We are developing skilled culinary craftsmen and women who want to grow in their careers and strive for excellence. Often described as the “big brother” to downtown favorite La Mercerie, Marcel also features a celebrated pâtisserie program with handcrafted viennoiserie, madeleines, tarts, and entremets. The experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby’s cellar, all supporting Marcel’s mission to be a culinary destination of excellence in New York City. ESSENTIAL RESPONSIBILITIES: • Enforce compliance with established kitchen standards, procedures, departmental policies, and sanitation guidelines., • Maintain in-depth knowledge of recipes, ingredients, allergens, and proper food presentation., • Verify that all products and prepared items are correctly labeled, dated, initialed, covered, and rotated in accordance with FIFO (first in, first out) guidelines. KNOWLEDGE, EXPERIENCE AND SKILLS: • Possess extensive knowledge of diverse culinary styles and demonstrate mastery across all line-level cooking stations., • Experience working in an upscale, high-volume fine dining environment., • Strong communication and interpersonal skills that support a collaborative, team-oriented environment. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1528527. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. Associates at Restaurant Associates are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures including but not limited to: • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyRA.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description • We are hiring immediately for a full time VENDING ATTENDANT position., • Location: Atlassian NYC Cafe - 888 Broadway Street, Floor 4, New York, NY 10003. Note: online applications accepted only., • Schedule: Full time; Monday through Friday, hours may vary. More details upon interview., • Requirement: Previous cafe attendant experience is required., • Fixed Pay Rate: $30.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1538181. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Provides vending products and services at a single location. Collects money from machines and makes change. Essential Duties and Responsibilities: • Receives delivery of various items, including soft drinks, bakery products, specialty foods, snack items and sundries at customer's place of business., • Stocks shelves or racks in vending machines and coolers; collects stale, rejected or unsold merchandise; collects money from machines, and refills bill and coin changers., • Records transactions on appropriate card and/or electronic device., • Is accountable for cash and product., • Calls on existing customers to determine adequacy of service., • Prepares order forms for food and pastry products., • Informs regular customers of new products or services., • Listens to and resolves service complaints., • Performs routine maintenance on and sanitation of machines; maintains clean storeroom and vending area., • Sets up merchandise and sales promotion displays or issues sales promotion materials to customers., • Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Pastry and Baking highly desired.

You have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Maintain an orderly and neat work area displaying calm professionalism to promote food quality and reduce waste. The Pastry Coo

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Ability to work efficiently in a fast-paced environment. Ensure compliance with food safety and sanitation standards. Understanding of sanitation principles in food preparation.

Job Description Looking for a pastry cook to work full time, 6 days, in a wholesale bakery form 12 pm to 8 pm.

Job Description The Role: The Pastry Cook is responsible for preparing high-quality baked goods, including breads, pastries, and desserts, following recipes and maintaining quality control. Key Responsibilities • Prepare and bake a variety of breads, pastries, cakes, and desserts according to recipes and standards., • Ensure all baked goods meet high-quality standards in taste, appearance, and freshness., • Ingredient Management: Accurately measure and mix ingredients for batters and doughs, and monitor ingredient inventory., • Baking Process: Operate and monitor ovens and mixing machines, adjusting settings for proper cooking times and temperatures., • Decoration and Presentation: Decorate and finish baked items using glazes, icings, and other edible decorations to enhance their presentation., • Keep the baking area and equipment clean and organized., • Adhere to all food safety, sanitation, and health regulations., • Work with other kitchen staff and the culinary team., • Waste Management: Minimize spoilage and waste by using proper quantities and rotating products. Qualifications & Skills: • 1+ year of baking experience in commercial environment, • Exceptional attention to detail, • Strong understanding of baking techniques and ingredients, • Ability to follow recipes accurately and consistently., • Good organizational and time management skills., • Ability to maintain a positive and professional demeanor at all tines, • Flexible schedule based on the needs of Sartianos, their programming, and peak times, • Ability to understand and follow written and verbal instructions, • Strong work ethic, able to work in a fast-paced environment Benefits: • Medical, Dental, Vision insurance, • Sick Paid Time Off, • 401k, • Commuter Benefits, • Daily family meal provided, • On-going education of food and beverage trainings Physical Demands: • Ability to work on your feet for extended periods., • Must be able to lift up to 50 pounds occasionally and 35 pounds regularly., • Requires fast-paced movements and occasional environmental exposure to cold, heat, and water., • Must be able to kneel, bend, crouch, and climb as required. The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. *The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. Bond Hospitality and Mercer 1, LLC (DBA: Sartiano’s) is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description JOB OVERVIEW: The Pastry Cook is a vital member of the culinary team, responsible for producing high-quality plated desserts and pastries consistent with the standards of a fine dining restaurant. This role demands precision and discipline, ensuring that each guest experiences excellence in every sweet course. The Pastry Cook must uphold the standards of excellence that define JKS, professional etiquette and compliance with all health and labor regulations. RATE OF PAY: $25.00 per hour, non-exempt, FLSA eligible for overtime KEY RESPONSIBILITIES: • Assist in opening and closing procedures to prepare the kitchen for service and maintain cleanliness and organization throughout., • Assist in the preparation, baking, and presentation of all pastry items, breads, and plated desserts., • Execute recipes with consistency, following restaurant standards and Chef’s direction., • Maintain proper mise en place, ensuring all pastry components are prepped and available for service., • Decorate, garnish, and plate desserts with attention to detail, flavor balance, and aesthetics., • Support the Pastry Chef with menu development, seasonal dessert changes, and special event offerings., • Uphold NYC Department of Health and restaurant sanitation standards at all times., • Properly label, store, and rotate all ingredients and finished products to minimize waste., • Collaborate with the culinary and service teams to ensure seamless guest experiences., • Assist in inventory, ordering, and receiving of pastry-related supplies., • Participate in training and mentoring of junior pastry staff as needed., • Attend briefings, meetings, and training sessions to stay informed about menu offerings, updated protocols, and industry best practices., • Report any health & safety issues or faulty equipment promptly for resolution. QUALIFICATIONS: • Minimum (2) years in an upscale kitchen or similar position, • Formal pastry or culinary education or Michelin experience strongly preferred., • Strong knowledge of pastry techniques, bread baking, chocolate work, and plated dessert presentation., • Excellent organizational skills and attention to detail., • Ability to work cleanly, efficiently, and calmly under pressure., • Flexible schedule with availability for nights, weekends, and holidays., • Commitment to hospitality, teamwork, and excellence., • Good time-management and teamwork skills, • Pride in appearance., • Constantly strive to improve personal and professional development., • Must be able to stand or walk for extended periods of time and lift up to 50 lbs. PHYSICAL DEMANDS: The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. JKS Restaurants (dba: Ambassadors Clubhouse) is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Assist Pastry chef with day to day production and operation. Pastry degree or extensive courses earned from ICE, Johnson & Wales University, or equivalent academic institutions. We’re looking for a talented and motivated Lead Baker / Pastry Cook to join our team.

Nami Nori is looking for a Commissary Pastry Lead to support daily pastry production for Nami Nori and TBD. The Commissary Pastry Lead will help open and close the commissary kitchen, maintain quality and consistency, support training, assist with inventory and ordering, and communicate closely with

We’re looking for experienced, passionate and creative pastry cooks to join the opening team at Thea! .Thea is the newest Fort Greene project from Chef Tomer Blechman of Miss Ada, Nili and Theodora.The bakery is a continuation of the work we are doing at Theodora, centered around warm hos

Ability to multi-task and work under pressure in a high-volume, fast-paced environment. Actively practice food safety procedures.

As a pastry cook, you have a genuine passion for hospitality and communication. You will be responsible for for working with the team through all aspects of pastry production.

The Pastry Cook is responsible for the preparation, production, and execution of breads, pastries, desserts, ice creams, sorbets, and specialty items in alignment with departmental recipes, presentation standards, and quality expectations. Pastry Cook – CUT by Wolfgang Puck | New York. Minimum

Minimum of one year in a pastry kitchen. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards.

The Pastry Cook is responsible for the preparation, execution, and presentation of all pastry and dessert items in accordance with the restaurant’s standards of quality, consistency, and technique. This role supports the Pastry Chef and culinary team in maintaining a clean, organized, and effi

We are looking for a passionate and positive pastry cook with strong work ethic. Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of pastry techniques, equipment and safe food handling procedures is required.

NARO is looking for Pastry Cooks with AM and PM availability to join our team. Qualified Pastry Cooks must be energetic, enthusiastic, and have a great attitude, as well as:. Our Pastry Cooks will participate in our culinary program, providing excellence for our restaurant while demonstrating exempl

James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour. Full-time positions are available immediately for: Pastry Cook. This position is perfect for someone who wants to get his/her foot through the door and pursue a

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.

We are looking for a passionate pastry cook. The role includes working side by side with the executive chef and pastry chef, as well as running the cold side of the kitchen.

The Pastry Cook is responsible for working within the pastry team in the preparation, production, and presentation of all pastry, dessert, and bread items while upholding the restaurant’s standards of quality, consistency, and hospitality. The Pastry Coo

Working alongside Executive Pastry Chef Mary George and her team.

The Pastry Cook will work closely with the Pastry Chefs to create and execute high-quality pastries, desserts, and confections. Prepares and assembles pastry items as directed by the Pastry Chef, following standardized recipes and plating instructions. Minimum 2-3 years working in a fine dining

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.

LE VEAU D'OR, the newly re-opened French Bistro from chefs Lee Hanson and Riad Nasr, is seeking a Pastry Cook to join our team with Pastry Chef Michelle Palazzo. COME JOIN THE PASTRY TEAM AT Le Veau d'Or!. Working knowledge and passion for classic French pastry techniques.

The Assistant Pastry Cook will collaborate closely with our team to create and execute an exceptional pastry and breads program that reflects the essence of Italian cuisine while delighting our guests. Diploma or certification in Pastry Arts from an accredited university or professional training pro

WINNER Hospitality is a Brooklyn-based group of cafes, restaurants, and production kitchens rooted in quality, seasonality, and community. This role is ideal for someone who is confident in foundational pastry techniques, has lamination experience, and thrives in an early-morning, fast-paced kitchen

ABOUT KENT HOSPITALITY GROUP .Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star restaurants, private members clubs, and world class venues

The Pastry Cook is responsible for preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items. Mobility and manual dexterity appropriate to staff the Pastry Cook position.

We are looking for a new member to join our pastry/bakery team at Sugar Butter Chocolate.As our business expands we are looking for someone with good energy who thrives in a creative and collaborative environment.Availability to work early mornings and weekends is required.Position includes all

Maintain proper handling and storage of all food products to ensure freshness, prevent food waste, and promote food safety standards. We're on the hunt for passionate, creative team members who love great food, warm hospitality, and serving the community as much as we do. Ensure compliance with all

We are now hiring for full-time, PASTRY COOK (AM and PM Positions Available).

We are looking for an experienced pastry prep cook to join our joyful and rigorous kitchen team doing early morning pastry production for King and our new pub next door, Dean's. Cooks become fully versed in their mise en place daily: we prep our fruit for sorbets, make laminated doughs by hand, cook

To be extremely responsive to Chef/Manager requests and correctly follow all instructions on proper cooking and handling techniques, station set up, cleaning and maintenance. Familiarize self with menu, style of food, cooking techniques and specials. Cook everything to the absolute best of your abil

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu. Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, as

Madison Square Park in New York City.Originally opened in 1998 as a French brasserie, the restaurant has been led by Chef Daniel Humm since 2006 and owned by his hospitality group since 2011.Under his leadership, Eleven Madison Park has continually evolved in both cuisine and guest experience, earni

Pastry Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Pastry Chef and Sous Chefs ands with their daily tasks. Their principal goal is to provide the highest quality meals that meet the Pastry Chefs ex

We’re looking for a Lead Pastry Cook to take ownership of daily pastry operations within our small but fast-paced kitchen. Ability to work quickly and efficiently in a fast-paced, physically demanding environment.