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KPMG is currently seeking a Senior Manager to join our.

Michelin one-star restaurant located in Hell’s Kitchen, is seeking a passionate and experienced manager eager to grow and advance within the hospitality industry.

KPMG is currently seeking a Manager to join our.

You have at least 5 years combined in Assistant General Manager and General Manager roles in a high-volume, full-service restaurant. Our team is seeking a talented General Manager with a strong team orientation, a love of delicious food, and a commitment to excellent service. Therefore,&nb

The Marketing Manager holds significant importance in spearheading the company's public-facing marketing strategies.

The General Manager works in close partnership with the Food & Beverage Director and department leaders to ensure operational excellence, brand integrity, and sustained business growth. The General Manager at The Twenty Two New York serves as the cultural and operational leader of the restaurant, re

The Restaurant Floor Manager oversees daily front-of-house (FOH) operations to ensure excellent guest experiences, smooth service flow, and effective coordination between staff and management.

The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional service, delivering 100% guest satisfaction. The Restaurant Manager ensures the policies and procedures of the restaurant are implemented by the staff members.

Macao Trading Company is an established upscale restaurant and bar located in TriBeCa.For 18 years, Macao has focused on creating a unique and memorable experience.We are currently seeking experienced and motivated FOH Mangers to join the team.Candidates must be personable, hospitality-minded, enthu

As a Kitchen Manager, you are more than a kitchen supervisor—you are a leader, coach, mentor, and guardian of quality. Minimum 2 years of leadership or Kitchen Manager experience. As a Kitchen Manager, you'll enjoy:.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

They will assist the General Manager with staff training, pre-shift meetings, and general restaurant maintenance, among other tasks. The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional service, consistency of execution in an attracti

The Service Manager supports the General Manager and Assistant General Manager in leading daily restaurant operations, with a focus on maintaining high standards of service, team performance, and overall guest experience. The Service Manager plays a key role in ensuring consistency across all aspect

Kitchen Managers, Sous Chefs, and Assistant Kitchen Managers.

Tavern on the Green is seeking an experienced, polished, and highly driven Event Sales Manager to join our growing Events Team.

The Restaurant Manager works closely with the General Manager and leadership team to support service excellence, team performance, and overall operational success. Supports the General Manager in supervising, training, and managing FOH hourly employees, providing clear direction and ongoing feedback

We are seeking a highly organized and proactive Event Sales Manager. Must have a minimum of 3 years of sales manager experience.

Assistant General Manager for Dominique Ansel Bakery. Years Managerial Experience of a team of 5 or more. If you are unable to perform any of the responsibilities as outlined above, inform your manager immediately so that the Company can engage in a cooperative dialogue on how to best accommodate yo

The Restaurant Manager is responsible for leading all front-of-house operations while ensuring an exceptional guest experience that reflects the standards of a Michelin-starred dining establishment. The Restaurant Manager serves as a key leader on the floor, maintaining the highest levels of hospita

The Front of House Manager is responsible for the daily operation of the dining room, bar, host stand, and guest experience at 5 Acres.

We're looking for a General Manager who wants to build something from scratch, not run someone else's playbook. GM or senior FOH manager at a casual, fine-casual, tasting-format, or Michelin-adjacent NYC restaurant.

The Restaurant Manager is responsible for leading the front-of-house team, maintaining operational excellence, and supporting the General Manager in achieving the restaurant's operational and financial goals. Working closely with the General Manager and Chef de Cuisine, the Restaurant Manager is res

Coach managers and staff in real time. Oversees: Floor Managers and FOH team. GENERAL MANAGER – FLOOR OPERATIONS LEADER.

This manager-at-large position has a role to play at each: leading services, inspiring teams, charming guests, solving problems, and the daily application of our hospitality and leadership principles. This is a great position for a restaurant manager looking to take a next step.

Victor’s Café, a historic fine dining Cuban restaurant in Midtown Manhattan, is seeking an experienced Restaurant Manager to join our leadership team. We are seeking a manager who wants to contribute, lead from the floor, and help shape the continued growth of the restaurant.

After two decades of success on the UWS with his three restaurants across from Lincoln Center at 1900 Broadway, Daniel Boulud has decided to boldly combine the spaces into one spectacular dining destination, opening this fall.With over 10,000 square feet spanning two floors, the new restaurant will

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

The front-of-house management team is seeking.Joe's Pub and The Library, Chef Andrew Carmellini's American restaurant and cabaret space.Joe's Pub at The Public is one of New York City's most celebrated venues for emerging and established performance artists.The Library at The Public Theater, the lou

Are you a relationship builder with a passion for hospitality and sales? We're looking for a.This role is ideal for someone who enjoys developing new business, cultivating client relationships, and ensuring flawless execution from order placement through delivery.Competitive base salary, up to $80K.

The Banqueting Assistant General Manager partners with the General Manager to set, meet, and exceed the goals of the business by ensuring alignment with the mission and goals of the business and the vision and core values of Union Square Hospitality Group. The Banqueting Assistant General Manager is

The Fine Dining Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. As a Restaurant Manager, you’ll enjoy:.

Kappo Masa is looking for a Kitchen Manager to join our growing team! The ideal Kitchen Manager will be able to demonstrate efficiency and attention to detail, while overseeing a dedicated and talented team of employees. A Kitchen Manager at Kappo Masa will be able to implement their experience as w

As a Beverage Manager, you'll oversee the smooth operations of our beverage program, ensuring impeccable service delivery. Six plus years of experience in upscale bar management, with at least three years in a managerial role.

KPMG is currently seeking a Manager to join our Advisory Technology Organization.

Act as Operations Manager, tasked with Manager on Duty shifts twice weekly. Full-Time Recreational Lead Chef/Operations Manager.

Nine Orchard is looking for a Sales Manager who brings deep market knowledge, a cultivated network, and a genuine instinct for luxury hospitality. Develop and maintain strong relationships with travel management companies, corporate travel managers, event planners, and luxury travel advisors.

Membership Programming & Events Manager . The Programming Events Manager is responsible for curating the creative direction and overall member event programming to enhance the club experience.

The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. As a Restaurant Manager, you’ll enjoy:.

We are looking for an experienced Driver-Cook / Shift Lead to take the wheel for our second shift and special events.Drive & Park: Safely drive and park our commercial food truck to and from storage/commissary and event locations in Manhattan and Brooklyn.Cook & Serve: Prepare and execute Wisa&rsquo

JEJU noodle bar is hiring a passionate, driven hospitality leader to maintain the highest standards of hospitality for the one and only Michelin Starred noodle bar in the US.Work under the direction of the Owner chef and Chef de cuisine to manage daily operations of upscale dining restaurant.Schedul

We’re seeking an experienced and passionate Dining Room Manager to lead our front-of-house team and deliver exceptional guest experiences in our renowned fine dining establishment. As our Floor Manager, you’ll be the heartbeat of the dining room, ensuring every service is smooth, profess