Trabajos Kitchen Porter en Kingston, New YorkCrear alertas

Job DescriptionJob description:Dishwasher – Job OverviewWe are seeking a reliable, hardworking, and detail-oriented Dishwasher to join our kitchen team. In this essential role, you will help maintain a clean, organized, and sanitary kitchen by washing dishes, cookware, utensils, and kitchen equipment. Your dedication to cleanliness and teamwork will support the kitchen staff and contribute to a safe and efficient work environment.ResponsibilitiesOperate commercial dishwashing equipment to clean dishes, cookware, utensils, trays, and kitchen tools according to sanitation and food safety standards.Wash and sanitize items by hand when necessary.Keep the dishwashing area clean, organized, and stocked with cleaning supplies.Remove trash and recycling, replace liners, and keep waste disposal areas clean.Sweep and mop kitchen floors and clean sinks, workstations, and storage areas.Assist with receiving, storing, and organizing clean dishes and kitchen equipment.Support the kitchen team with basic cleaning and other assigned duties as needed.Follow all food safety, sanitation, and workplace safety procedures.Maintain a clean and organized work environment throughout each shift.QualificationsPrevious dishwasher or food service experience is preferred but not required.Ability to work in a fast-paced kitchen environment.Strong work ethic, reliability, and attention to detail.Ability to stand for extended periods and perform repetitive tasks.Ability to lift up to 50 pounds and safely handle heavy racks, pots, and pans.Ability to work evenings, weekends, and holidays as needed.Strong communication skills and the ability to work effectively as part of a team.Join our team and play an important role in keeping our kitchen running smoothly. If you take pride in maintaining a clean, safe, and organized workplace, we'd love to hear from you!

Job DescriptionJob Summary We are seeking a Porter/Dishwasher/Cashier to join our team! In this role you will be responsible for helping on dishes as well as serving customers as well as some food prep. Some of your tasks will be bussing dishes, loading the dishwasher, unloading clean dishes, mopping floors, sweeping, cleaning the store including bathroom as well as be able to help serving customers during busy periods and help the kitchen with some food prep tasks. Training will be provided. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If you’re looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities • Remove food from plates, • Rinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly Starting Pay is $16 p/hr + tips

Job Description Golden Hill Nursing and Rehabilitation Center is now hiring Part-Time Dietary Aides for all shifts, including Days and Evenings! The Golden Hill family treats our residents, their family, friends, and staff with dignity, kindness, benevolence, and respect. Apply now to join our team and encourage a meaningful experience! The Dietary Aide is responsible for performing work in the preparation, and service of food at Golden Hill. They are responsible for maintenance of proper food handling practices in preparation, holding, service and storage of food as well as responsible for proper use, cleaning, sanitation and maintenance of equipment and work areas. The Golden Hill family treats our residents, their family, friends, and staff with dignity, kindness, benevolence, and respect. Apply now to join our team and encourage a meaningful experience! Life is beautiful, it’s about giving. Why choose to work at Golden Hill Nursing and Rehabilitation Center? Because we care like you do! To show our appreciation we offer many perks such as: $15- $17/hour 401k with 3% match Uniforms provided by the facility Tuition Reimbursement Monthly Gym Reimbursement CSEA Union Facility Weekly and Monthly employee recognition programs And of course, we offer a comprehensive benefits plan to include Health, Dental and Vision Insurance! (Dental and Vision FREE after one year!) Dietary Aide Job Summary: The Dietary Aide is responsible for assisting residents fulfill specific dietary requirements to promote their health and wellbeing. In addition to this, they would be assisting the Dietary Manager in planning, organizing, developing, and directing the overall operation of the Dietary Services Department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, established facility policies and procedures, to ensure that quality food service and nutritional care is provided. Dietary Aide Major Duties and Critical Tasks: Their duties include preparing and cooking food dishes, delivering food to patients and assisting the kitchen staff in maintaining a clean, sanitary workplace Review department policies, procedures, manuals, position descriptions, at least annually and participates in making recommended changes to stay current on facility protocols Interprets policies and procedures to personnel, patients/residents, visitors, family members, as necessary. Preparing meals, snacks and beverages following specific procedures Serving meals, ensuring food safety and hygiene procedures are followed at all times Taking inventory of kitchen supplies and food items Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning Assisting with educational programs on nutrition Dietary Aide Required Education/Skills/Abilities: Education: Must possess as a minimum, a high school diploma; Experience: Previous experience as a Dietary Aide is preferred. Bonus experience includes training in cost control, food management, or diet therapy. Any combination of experience and training which provides the required skills, knowledge, and abilities of a Dietary Aide in a skilled nursing facility. Must have reliable transportation.

Job Description Ten Broeck Center for Rehabilitation and Nursing seeking Part-Time Food Services Aides for various shifts. Ten Broeck Center for Rehabilitation & Nursing is a 258-bed facility that is recognized throughout the Hudson Valley for our outstanding delivery of subacute and long-term care. We work hard to provide a calm, friendly, and healthy environment for our residents and employees! Come work where you will truly be appreciated and where you will make a difference. Come work at Ten Broeck! Life is all about choices…why choose to work at Ten Broeck Center for Rehabilitation and Nursing? Ever had an employer help you buy a house? We will give you a $5,000 loan to put towards your home purchase. The best part is, you can WORK IT OFF, instead of paying it off! 401K with 50% employer match! C’mon who DOES that anymore? WE DO! Now offering on-site childcare for ages 18 months to 5 years! Generous referral bonuses up to $2500! Strong TEAM environment that Fosters Professional Growth Employee Discount Program Comprehensive benefits plan to include, health, dental and vision insurance Tuition reimbursement NO Mandating! Daily Pay Pay Rate: $16.00/hour Dietary Aide Job Summary: The Dietary Aide is responsible for assisting residents fulfill specific dietary requirements to promote their health and wellbeing. In addition to this, they would be assisting the Dietary Manager in planning, organizing, developing, and directing the overall operation of the Dietary Services Department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, established facility policies and procedures, to ensure that quality food service and nutritional care is provided. Dietary Aide Major Duties and Critical Tasks: Their duties include preparing and cooking food dishes, delivering food to patients and assisting the kitchen staff in maintaining a clean, sanitary workplace Review department policies, procedures, manuals, position descriptions, at least annually and participates in making recommended changes to stay current on facility protocols Interprets policies and procedures to personnel, patients/residents, visitors, family members, as necessary. Preparing meals, snacks and beverages following specific procedures Serving meals, ensuring food safety and hygiene procedures are followed at all times Taking inventory of kitchen supplies and food items Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning Assisting with educational programs on nutrition Dietary Aide Required Education/Skills/Abilities: Education: Must possess as a minimum, a high school diploma; Experience: Previous experience as a Dietary Aide is preferred. Bonus experience includes training in cost control, food management, or diet therapy. Any combination of experience and training which provides the required skills, knowledge, and abilities of a Dietary Aide in a skilled nursing facility. Must have reliable transportation.

Job Description Renaissance Rehabilitation & Nursing Care Center in Staatsburg, NY is looking for Full & Part Time Dietary Aides. Responsible for cleanliness of assigned area, sanitary handling of dishes, equipment and food. My perform food preparation tasks as assigned. Great team.

Job Description Dietary Aide Full-time $16-$17/HR Job Summary: We are seeking a dedicated and detail-oriented Dietary Aide to join our team at the Northeast Center for Rehabilitation and Brain Injury in Lake Katrine, New York. As a Dietary Aide, you will play a vital role in providing high-quality food service to our residents and staff while ensuring a safe and clean dining environment. Responsibilities: Assist with all dietary functions in accordance with policies and procedures, and to ensure quality food service is provided to all residents and staff Set up trays and/or place settings according to care planned diets and individual meal tickets Assist with meal set-up at meal time according to the diet card, considering food preferences and consistencies to meet each resident's individual dietary needs Stock the cafe with supplies as directed by supervisor Perform related tasks as assigned Requirements: High school diploma or GED equivalent required Prior industrial/commercial kitchen experience preferred Able to read, write, and understand English Dependable, adaptable to change, and able to work in a fast-paced environment Work hours include alternate Saturdays and Sundays Compensation: Rate will be commensurate with experience Medical, dental, and vision coverage available Competitive salaries 401K with employer contribution Generous Paid Time Off Weekly/Daily Pay About Us: Northeast Center for Rehabilitation and Brain Injury is a one-of-a-kind state-of-the-art Skilled Nursing Facility located in Lake Katrine, just minutes off the New York State Thruway. Our facility is designed to promote re-acquisition of cognitive, physical, and social skills in a naturalistic setting. We have created an environment that is vibrant, uplifting, and full of hope. Join our team and be part of a unique and rewarding experience! Apply today! #upstate123

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, vetera

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Texas Roadhouse - 500 Miron Lane - Responsibilities: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, storing, and using dish chemicals properly; Setting up and organizing the dish racks; Removing trash.

Ninety Nine Restaurant & Pub - 1120 Lucas Avenue - Responsibilities: Operate and maintain the dishwashing station and equipment; Assist with general kitchen cleanliness and sanitation; Support BOH team to ensure timely food preparation; Follow safety and food-handling standards; Contribute to a posi

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Taco Bell - Kingston is looking for a full time or part time crew member to join our team in Kingston, NY. As a Taco Bell - Kingston crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Taco Bell - Kingston -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Taco Bell - Kingston. Apply now!

Taco Bell - Kingston is looking for a full time or part time crew member to join our team in Kingston, NY.As a Taco Bell - Kingston crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you the flexibilit

Compass Group - 105 West O'Reilly Street - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing mac

Omega's seasonal staff experience offers the unique opportunity for individuals to contribute professional skills and compassionate customer service while thriving in a vibrant learning-oriented environment. • Contribute Meaningful Work Join a team of people who are passionate about contributing to a meaningful cause., • Learn and Grow Enjoy access to specially designed Holistic Education Program classes, trainings, and events., • Immerse in Nature Explore Omega's beautiful 250-acre campus and amenities. Seasonal Staff Commitment We seek individuals who are committed to providing exemplary work in support of our mission, and who model our values Holism, Community, Sustainability, Service, and Integrity. Seasonal staff members represent Omega as excellent stewards of professional and compassionate service. Each interaction with workshop participants, faculty and fellow staff members, creates the Omega experience. Job Description Dishwasher, Non Residential: non-exempt, full-time; on average 35 hours per week. Reports to Dishwasher Utility Supervisor. Omega Food & Beverage is a large full-scale food production facility. It produces up to 2500 mostly plant-based meals per day as well as a breads and desserts for both the Dining Hall and Caf. All dishwashers are directly accountable to the Dishwasher Utility Supervisor and Dining Hall Management. Essential Functions • Maintain & clear dishes from dish return window during meals., • Maintain & clear dish wash counter area during the shift., • Rinse and rack items to be sent through machine., • Operate dish machine as directed by Supervisor., • Replenish soap and rinse as directed by Supervisor., • Return cleaned items to correct storage spaces., • Organize storage spaces as needed., • Alert Supervisor to any issues preventing them from completing job assignments., • Wash, rinse & sanitize large kitchen items in pot wash area as directed by Supervisor., • Maintaining cleanliness of dish area & pot wash., • Check in with Dining Hall & Kitchen management before closing down the dishwasher area., • Turn off, drain, disassemble & clean dish machine as directed by Supervisor., • Clear, wash & sanitize dishwasher counter area., • Remove mats, sweep & mop dishwash area., • Provide support to other kitchen stations as needed (including Dining hall and Kitchen Prep)., • Requires working around knives and hot steam; carrying hot pans, • Other duties as assigned by Supervisor. Supervisory Responsibility • This position functions in Omega's Dining Hall/Kitchen on the Omega Campus., • This is a full-time position, 35 hours a week. Weekend and evening availability are required. Schedules may vary based on operational needs, and flexibility is essential to ensure adequate coverage during peak times and events. Work Details • This position functions in Omega's Kitchen/Dining Hall on the Omega Campus., • This is a full-time position, 35 hours a week. Weekend and evening availability are required. Schedules may vary based on operational needs, and flexibility is essential to ensure adequate coverage during peak times and events. Physical Requirements • Ability to frequently move items that weigh 30-50lbs for various needs., • Ability to remain in a stationary position 50% of the time, • Ability to traverse a hilly campus in diverse weather conditions, • Ability to position self to perform diverse job tasks as necessary, • Ability to communicate information and ideas so that others will understand. Must be able to exchange accurate information in these situations., • Ability to workin a constant state of alertness and safe manner., • Ability to observe details at close range. Required Experience/Qualities • Timely, reliable and service oriented individual., • Excellent interpersonal skills., • Team player., • Alignment with Omega's mission, goals and core values. Compensation Seasonal staff work full-time for six months, between early-May through late-October. Seasonal staff receive a compensation package that includes: • Wage, • One delicious meal during each work shift, • Access to Omega's staff benefits This compensation package is at minimum equivalent to the New York State minimum wage. Omega Institute for Holistic Studies, Inc. ("Omega") is an equal opportunity employer and complies with all applicable federal, New York State, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all. As a community of learners, we are committed to putting our organizational aspirations into practice, as outlined in our Justice Equity Diversity Inclusion (JEDI) Statement. Omega strictly prohibits and does not tolerate discrimination against employees, applicants, or any other covered persons because of actual or perceived race; color; creed; age; religion; national origin; citizenship status; sex (including pregnancy, childbirth, and related medical conditions); gender (including gender identity); sexual orientation; disability; marital status; partnership status; familial status; status as a victim of domestic violence, stalking, or sex offenses; genetic predisposition; veteran's status; military status; or any other basis protected under applicable federal, state, or local laws, regulations, or ordinances. All Omega employees, other workers, and representatives are prohibited from engaging in unlawful discrimination. This policy applies to all terms and conditions of employment, including, but not limited to, hiring, training, promotion, discipline, compensation, benefits, and termination of employment.

Outback Steakhouse - 1510 South Park Avenue - Responsibilities: Maintain high employment standards consistent with Bloomin' Brands policies; Assist in set ups for the opening crew in the kitchen; Check schedule for in-coming team members; Adhere to and coach on security procedures; Evaluate the clos

Compass Group - - Responsibilities: Prepares items on production sheets following established quantities and recipes; Tastes completed meals to ensure quality; Operates and cleans equipment per department procedures; Stores, labels and dates all food items according to policy; Follows HACCP guideli

Peregrine Senior Living - 467 Delaware Avenue - Responsibilities: Provide a high level of culinary customer service and promote a restaurant-style dining atmosphere; Participate in preparing and cooking meals according to established recipes and approved menus; Adhere to state, federal, and company

Compass Group - 105 West O'Reilly Street - Responsibilities: Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serve meals or prepare for delivery by using correct portioning, meeting outlined standards; Maintain cl

Cracker Barrel - - Responsibilities: Prepping ingredients, plating comfort food, or cooking up someone's new favorite meal; Work as part of a team to prepare and serve meals; Stay focused and multi-task in a fast-paced kitchen; Learn quickly and contribute with a positive attitude.

Compass Group - 22 South Canal Street - Responsibilities: Oversee the cooking activities of food service associates as assigned by Food Service Director; Prepare various entrees and menu items following established recipes; Operate and clean equipment after each use; Perform scheduled routine cleani

Rochester Regional Health - 77 West Barney Street - Responsibilities: Prepare, cook, and serve meals for hospital patients; Prepare meals following established menus and approved recipes; Ensure meals are visually appealing and meet meal period deadlines; Assist with special catering events as requi

Artis Senior Living - - Responsibilities: Learn, prepare, cook and plate a variety of colorful recipes and menu items to company standards; Contribute to the resident experience by elevating the culture of the community with unique skills; Maintain a safe and sanitary workstation in compliance with

Compass Group - 105 West O'Reilly Street - Responsibilities: Prepares and serves grilled items to customers according to recipes and standards; Maintains food at proper temperatures and portion control; Cleans and sanitizes work areas and utensils; Assists in serving customers and handling orders at

Texas Roadhouse - 500 Miron Lane - Responsibilities: Prepare made-from-scratch menu items to specification; Operate and manage a busy cooking station; Follow sanitation and cleanliness standards; Collaborate with kitchen team to ensure timely service; Learn Texas Roadhouse recipes and procedures.

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Buffalo Wild Wings - 22 Clifton Country Road - Responsibilities: Work across multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo; Prepare and cook Buffalo Wild Wings menu items; Collaborate with team to deliver quality guest experiences; Assist with maintaining kitchen cleanl

Red Robin - 1 Halfmoon Crossing - Responsibilities: Prepare and cook menu items according to Red Robin standards; Perform cutting, sautéing, broiling, frying and cooking of meats, fish, poultry, vegetables, soups, salads and other ingredients; Adhere to safe food handling and cleanliness rules; Ass

The Bristal Assisted Living - 99 South Service Road - Responsibilities: Assist with preparation, seasoning and cooking of meals for residents and employees as directed by the Director of Food Service or the Sous Chef; Prepare food for next meal service including chopping, measuring and mixing ingred

Rochester Regional Health - 77 West Barney Street - Responsibilities: Prepare, serve and deliver food to the units for patients; Food Preparation & Service: Assists in preparing food in a timely manner to meet meal period deadlines; Prepares meals following established menus and approved recipes; En

Compass Group - 1277 Feura Bush Road - Responsibilities: Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that f

Olive Garden - - Responsibilities: Prepare and cook menu items to spec; Ensure food safety and sanitation standards; Plate presentation and portion control; Follow recipes and maintain kitchen cleanliness; Collaborate with the team to ensure timely service.

Ninety Nine Restaurant & Pub - 1120 Lucas Avenue - Responsibilities: Prepare and cook menu items in a fast-paced weekend kitchen at Kingston location.

Chilis - 5 Northside Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Charlestowne Hotels - - Responsibilities: Prepare and cook menu items; Set up and stock kitchen stations; Maintain clean, safe, and sanitary kitchen; Assist with kitchen closing procedures; Assist with other duties as assigned by kitchen manager.

Outback Steakhouse - 3670 S Mckinley Parkway - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessi

Sam’s Club is seeking Member Frontline Cashiers to assist members with purchases, operate registers, and provide customer service at the front end of the store.Frontline Cashiers are responsible for scanning merchandise, processing cash and card payments, verifying memberships, assisting members w

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.Our Team Members are friendly and helpful to custom

Job DescriptionPosition Purpose:Cashiers play a critical customer service role by providing customers with fast, friendly, accurate and safe service.They process Checkout and/or Return transactions, as well as monitor and maintain the Self-Checkout.

Full-time and part-time employees may be eligible for benefits including health insurance for eligible employees, 401(k), paid time off, employee discount programs, and opportunities for advancement into Lead Cashier, Assistant Store Manager, or Store Manager roles.

Maintain cleanliness and organization of the dining area, kitchen, and customer service areas. Assist with dishwashing and cleaning of kitchen equipment as needed. Communicate effectively with kitchen staff, servers, and management regarding customer orders and any issues that arise.

Walmart - 1549 Route 9 - [Retail Associate / Team Member / up to $26-hr] - As a Cashier at Walmart, you'll: Smile, greet, and thank customers with a positive attitude; Stand for long periods of time while checking out customers quickly and accurately; Keep your area clean and presentable; Answer cus

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Price Chopper - - Responsibilities: Greet guests and provide a friendly service; Bag groceries and load groceries into guests' cars; Perform price checks and operate bottle return area; Maintain a neat and clean work area and follow dress code; Communicate new policies or promotions to guests.