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The Kitchen Assistant plays a vital role in the smooth operation of a high-volume production kitchen, supporting the Cook and Cook Assistant in all aspects of lunch service. In addition to back-of-house duties, the Kitchen Assistant supports volunteer staff, providing guidance and ensuring tasks are

As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a

The Kitchen Assistant follows sanitation and safety protocols established for the kitchen at all times. The Kitchen Assistant assists Cooks and Chefs with food preparation, cooking and packaging of food for the Meal Program. Assists Porters in maintaining cleanliness and working order of kitchen ute

Maintains expertise by staying current on products, actively eng Kitchen Assistant, Kitchen, Customer Experience, Operations, Assistant, Restaurant, Retail.

Under the supervision of the Food Service Manager and or Cook #2, the Kitchen Assistant will be responsible for assisting with distribution, service and clean-up of the meal program. Kitchen Assistant or Dishwasher role. Work cooperatively with all staff and kitchen team members.

Heart of Chelsea Veterinary Group, part of the Suveto network of hospitals, located in Hell's Kitchen, New York, has an opening for a full time Veterinary Assistant to join our team. Veterinary Assistant Heart of Chelsea, New York. Our Veterinary Assistants provide support to the veterinarian and v

Dave & Busters - - Responsibilities: Supervise kitchen during shift; Assist Kitchen Manager on duties; Ensure food safety and food quality; Hire/train develop BOH staff; Manage labor goals and costs.

HELP USA is seeking an Assistant Kitchen Manager to join the food services team at one of our transitional, shelter housing sites. The Assistant Kitchen Manager will report to the Safety Director and will supervise appointed Residential Aides. You will be responsible for helping with food preparatio

Reporting to the Program Director, the Assistant Director provides site-based leadership to support positive youth development and outcomes; meet the needs of families and the school community; and further YWCA NYC's mission. A successful Assistant Director will bring a positive youth development le

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Support in creating a vibrant and welcoming environment for our guests; Performing all Back of House responsibilities.

Compass Group - 30 Hudson Street - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery by using correct portioning; Maintains high standards of cleanliness and HACCP-compliant food handling; Operates and maintai

Centers Health Care - 1060 Amsterdam Avenue - Responsibilities: Preparation, cooking, and service of a variety of foods; Baking a variety of rolls, cookies, cakes, and pies; Working on tray line during meal service; General cleaning up of the kitchen; Hand washing and sanitizing of pots and pans.

Atria Senior Living - - Responsibilities: Join the kitchen staff in preparing and cooking food for our residents; Build positive relationships with residents, employees and coworkers; Understand that dining in the restaurant-style atmosphere can be the highlight of our residents’ day; Maintain th

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Mount Sinai - 1000 10th Avenue - Responsibilities: Prepares high quality foods for patient and non-patient services.Maintains and verifies full compliance with OHSM/HACCP standards.Coordinates the development of new menu items with the Chef Manager.Oversees and performs equipment sanitizing accordin

Compass Group - 40 10th Avenue - Responsibilities: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations; May oversee the cooking activities of food service associates as assigned by Food S

Mount Sinai - 10 East 102nd Street [Kitchen Staff / Grill Cook / Line Cook] As a Food Preparer at Mount Sinai, you'll: Prepare meals following dietary guidelines and safety standards; Maintain cleanliness and organization in the kitchen area; Collaborate with dietitians to create nutritious meal pla

Avolta - 94th Avenue - Responsibilities: Prepare cooked foods following recipes and directions across Fry, Flat Top Griddle, Pantry, and eggs stations; Communicate ticket times and potential issues to manager on duty and servers as needed; Maintain high quality of service and food presentation for c

Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to recipes; Manage guest orders efficiently; Maintain knowledge of advanced cooking techniques; Inspect plates for quality and presentation; Maintain a clean and organized workspace.

Responsibilities: Prepare and cook food items according to recipes and production diagrams; Lead kitchen team and monitor production quality and efficiency; Package and prepare alcoholic beverages for airline flights; Maintain sanitation standards and comply with customer requirements; Document inve

Metz Culinary Management - 86-01 23rd Ave - Responsibilities: Prepare and present delicious meals following Executive Chef menus; Inventory and portion ingredients; Assist in kitchen prep, dish room, dry stock and perishable inventories; Maintain sanitation standards; Work in a team with on-site Exe

Compass Group - - Responsibilities: Takes orders from customers and prepares items at grill station; Completes orders from steam tables and serves customers; Ensures food is served at correct temperatures and meets quality standards; Cleans, sanitizes and maintains work areas and equipment; Follows

The Bristal Assisted Living - 99 South Service Road - Responsibilities: Assist with preparation, seasoning and cooking of meals for residents and employees as directed by the Director of Food Service or the Sous Chef; Prepare food for next meal service including chopping, measuring and mixing ingred

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery by using correct portioning and temperatures; Maintains cleanliness and adheres to HACCP standards; Assists in ordering and receiving of all food and supplie

Marriott Hotels - - Responsibilities: Set up and break down work station; Operate ovens, stoves, grills, microwaves, and fryers to prepare foods; Prepare cold food; Monitor food quality while preparing food; Test foods to determine if they have been cooked sufficiently.

We are looking for someone that has experience in managing cashiers for 30 Burgers in Hoboken.The pay will be between $16 and $18 an hour plus tips when working the POS based on experience.Tips can add another $1 to $5+ per hour to final pay.Some of the job responsibilities include hiring and traini

Brookdale Senior Living - - Responsibilities: Prepare and serve meals to standards; Maintain sanitation and food safety; Adhere to recipes and portion control; Keep kitchen clean and organized; Assist with menu execution.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests;.

Compass Group - 12 East 89th Street - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that

Buffalo Wild Wings - 20th Avenue - Responsibilities: Work across multiple kitchen stations; Prepare items across Chip, Shake, Grill, Southwest, Expo; Maintain quality and safety across menu items; Support guests with timely service; Follow training and safety procedures.

Starwood Hotels - - Responsibilities: Prepare and cook dishes to meet Starwood's quality standards for guests.

Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Support in creating vibrant and welcoming environment for guests; Perform Back of House responsibilities.

Compass Group - 102 North End Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring tha

Lifetime Fitness - - Responsibilities: Adheres to the daily needs for the Bistro, including stocking supplies, maintaining cleanliness, and ensuring safety of kitchen; Maintains LifeCafe and kitchen cleanliness, including sweeping, mopping, cleaning kitchen equipment, and washing dishes; Manages th

Stonebridge Hospitality Management - - Responsibilities: Prepare ingredients and set up cooking station for service; Cook and assemble dishes according to recipes and standards; Maintain cleanliness and follow food safety and sanitation standards; Inspect all food visually before sending from the k

Compass Group - - Responsibilities: Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sheets following quantities and recipes; Completes daily production worksheets and waste logs; Tastes meals to ensure quality; Operates and cleans equipment

Crescent Hotels & Resorts - 9 Crospby St - Responsibilities: Working the a.Setting up and stocking food items and supplies; Preparing food items using cutting, chopping, mixing and sauce preparation techniques; Cooking food items using grills, frying pans, sauteing and other cooking methods specifie

PM Hotel Group - - Responsibilities: Prepare food consistent with recipe cards; Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs; Return all food items not used on next shift to designated storage areas; Operate and properly clean cooking and kitchen

Starwood Hotels - - Responsibilities: Prepare and cook menu items; Maintain hygiene and safety standards; Collaborate with culinary team; Work in a 24-hour operation; Detail-oriented with focus on quality.

Centers Health Care - 13-11 Virginia Street - Responsibilities: Preparation, cooking, and service of a variety of foods; Baking a variety of rolls, cookies, cakes, and pies; Working on tray line during meal service; General cleaning up of kitchen; Hand washing and sanitizing of pot and pans.

Olive Garden - 92-10 59th Avenue - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain highest safety and sanitation standards; Passion for cooking and teamwork in a fast-paced kitchen; Support kitchen operations and prep as needed; Prepare dishes to order.

Earl Enterprise - 307 West 38th Street - Responsibilities: Manage the smooth operation of the line; Receive food orders through third party delivery services, cook and package items; Act as spokesperson on the line, handle situations as they arise; Meet with Kitchen Manager on a daily basis; Observe

Highgate Hotels - - Responsibilities: Maintain cleanliness and organization of storage areas; Complete necessary food and station preparation before opening; Prepare and display buffet food items; Maintain clean and sanitary kitchen environment; Follow health regulations and safe handling procedure

The Salvation Army (Eastern) - - Responsibilities: Supervise food preparation and cooking; Maintain kitchen inventory and safety standards; Manage kitchen staff volunteers.

Compass Group - 94th Avenue - Responsibilities: Prepares food according to production schedule and recipes; Tastes and ensures quality of meals; Operates and cleans kitchen equipment; Stores, labels, and dates all food items; Follows HACCP guidelines and sanitation regulations.