Trabajos Kitchen Porter en Area 2 Mit, Cambridge, MassachusettsCrear alertas

Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining g

Compass Group - 200 Seaport Boulevard - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring th

Benchmark Senior Living - 50 Sutherland Road - Responsibilities: Prepare and serve breakfast, lunch, and dinner; Maintain a clean, organized, and safe kitchen; Assist with food preparation, inventory, and deliveries; Follow food safety and sanitation standards; Provide exceptional service to residen

DescriptionWho you are: We are seeking a dedicated and empathetic individual who shares our commitment to enhancing the well-being of others.This role has the potential to grow into a team lead, and eventually a managerial role.As a Phone Team Member, you will be responsible for providing compassio

Benchmark Senior Living - 50 Sutherland Road - Responsibilities: Prepare and serve breakfast, lunch, and dinner; Keep kitchen organized and safe; Collaborate with culinary team; Engage with residents about meals.

Compass Group - 250 Rutherford Avenue - Responsibilities: Prepares food and serves customers at the grill station; Takes orders and prepares items; Maintains hot foods at correct temperatures; Cleans and sanitizes work areas and utensils; Attends safety meetings and follows procedures.

Beth Israel Lahey Health - - Responsibilities: Prepare, portion, cook, and present a variety of hot and/or cold food items for breakfast, lunch, dinner, and events.

Levy Restaurants - JobID: C88076F44665B70F65F540DCD7F0759B [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to designated recipes and quality standards; Delight guests by managing guest orders efficiently and ensuring a positive dining experience; Execute complex recipes, oversee stations, and ensure quality control and inventory c

Responsibilities: Prepare and cook food items according to recipes; Monitor production quality and efficiencies; Package and prepare alcoholic beverages for airline flights; Maintain sanitation standards and comply with customer requirements; Assist with inventory documentation and paperwork.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery while ensuring proper temperatures; Maintains cleanliness and organization of the kitchen; Stores or discards excess food following safe foo

Earl Enterprise - 795;799;805 Main Street - Responsibilities: Prepare appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertucci's specifications; Knowledgeable in all behind-the-line areas so that scheduling is more flexible; Food rotation, set-up, and break-down, stoc

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring food is at the correct

Marriott Hotels - 10 Avery Street - Responsibilities: Prepare ingredients for cooking; Operate ovens, stoves, grills, microwaves, and fryers; Test foods for doneness; Monitor food quality; Maintain clean and organized workstation.

Compass Group - 245 Summer Street - Responsibilities: Prepares food and serves customers at the grill station in accordance with standards; Takes orders from customers and prepares items requiring short preparation; Completes orders from steam tables and serves customers at multiple stations; Mainta

Beth Israel Lahey Health - - Responsibilities: Produce hot and cold food items following standardized recipes; Operate and safely use all food service equipment (mixers, ovens, fryers, steamers, etc.Ensure HACCP standards and proper food storage, labeling, and sanitation; Coordinate with production

Morrissey Boulevard - Responsibilities: Slice and dice vegetables; Compose salads and cold items; Cut and grind meat; Maintain a safe, clean, and organized prep area; Take inventory and place orders to ensure supplies and ingredients.

This role focuses on activities related to the support services functions, such as dietary and food services, environmental services, general facilities, repair and maintenance, parking, sterilization and transportation to ensure all required support activities are completed in a timely manner and m

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain superior dexterity with cutting tools to operate safely; Measure ingredients a

Marriott Hotels - - Responsibilities: Prepare food, cook to recipes, maintain kitchen, ensure safety and cleanliness.

Compass Group - 171 Goddard Avenue - Responsibilities: Prepare items following production sheets and recipes; Operate and clean kitchen equipment; Follow HACCP guidelines and sanitation procedures; Assist with daily production and serve customers at stations; Maintain proper labeling and dating of f

Marriott Hotels - - Responsibilities: Prepare ingredients for cooking according to recipes; Operate ovens, stoves, grills, microwaves, and fryers; Monitor food quality while preparing food; Set-up and break down work station; Serve food in proper portions.

HHM Hotels - - Responsibilities: Follow recipes to prepare food items; Wash, peel, and cut fruits and vegetables; Prepare appetizers, salads, or cold dishes; Bake, roast, broil, and steam meats, vegetables; Portion, arrange, and garnish food for service.

Massachusetts General Hospital - 1575 Cambridge Street - Responsibilities: Prepare, season, and cook a wide variety of meats, vegetables, soups, breakfasts, and other food items; Review production schedule to determine food requirements and assemble supplies; Prepare and display a variety of foods a

Avolta - - Responsibilities: Prepare cooked foods and operate Fry, Flat Top Griddle, Pantry, and eggs stations; Communicate ticket times and potential problems to the manager on duty and servers; Provide the highest quality of service to customers and associates; Follow recipes and product directio

Kimpton Hotels - - Responsibilities: Provide ridiculously personal experiences and lead all aspects of the food production for banquets, including food preparation according to the specific descriptions and following all sanitation practices.Prepare high quality food items for customers in a timely

Earl Enterprise - 1B Charles Street - Responsibilities: Prepares sandwiches, salads, and wraps using recipe specifications; Demonstrates knowledge of the brand and menu items; Suggestively sells additional menu items; Checks food quality to ensure it is fresh and safe to serve; Maintains cleanliness

Sonesta International Hotels - - Responsibilities: Prepare and cook banquet hot food items; Controls quality and consistency of all food served; Keeps work area clean at all times; Assists in the supervision and instruction of lower level cooks; Able to talk to guest about special menu allergies, o

Compass Group - 325 Binney Street - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that f

Aya Healthcare - - Responsibilities: Prepares hot and cold foods for patient and cafeteria areas according to menus and production sheets; Prepare short order foods for cafeteria; Checks prepared food for quality and serving temperatures; Maintains sanitation standards and cleans work areas; Mainta

Kimpton Hotels - - Responsibilities: Provide excellent quality and presentation of all food to the guests in a timely manner; Stock and maintain sufficient levels of food products at line stations; Know and comply with standard portion size and cooking methods; Maintain a clean work station and equ

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities; Hands-on paid training to prepare you

Massachusetts General Hospital - - Responsibilities: Serve as a team lead while assisting with the preparation, seasoning, and cooking of a variety of food items; Prepare and cook food items according to standardized recipes, portion sizes, and quality standards; Assist at a specific station or sec

Hebrew SeniorLife - - Responsibilities: Set up, breakdown, and clean pulper and dish machine; Load dishes and trays into dish machine; Wash and sanitize kitchen equipment; Follow Kosher regulations; Promote health and safety in the kitchen.

The Capital Grille - 900 Boylston Street - Responsibilities: Prepare high-quality sauté/broiler menu items to order; Coordinate food orders to support timely delivery to the table; Ensure food safety and sanitation standards; Accommodate guest dietary requests and special orders; Maintain cleanline

Golden Nugget - - Responsibilities: Become a skilled Line Cook in upscale dining and contribute to guest experience.

Omni Hotels - JobID: 133020 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lea

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery by using correct portioning; Keeps refrigerators and storerooms clean and neat; Stores or discards excess food in accordance with safe food-

Seasons 52 - Boylston Street - Responsibilities: Prepare high quality food items to order; Follow recipe and presentation guidelines; Coordinate food orders to support timely delivery to each table; Ensure proper food safety and sanitation standards; Meet guest requests while maintaining same high q

Outback Steakhouse - 625 Grand Union Boulevard - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and/or cook food items according to quality specifications; Assess ingredients

Kisco Senior Living - - Responsibilities: Prepare meals for residents, guests, and associates; Ensure high-quality, seasonally prepared meals; Maintain sanitation and cleanliness standards; Work across multiple venues; Collaborate with team.

Cashier Position in Street Occupancy Permit Unit.Position is responsible for performing cashier duties within the Street Occupancy Permit unit of the Department of Transportation.This includes reviewing, issuing, and collecting payment for Street Occupancy permits.Work includes daily contact and int

Chick-fil-A Team Member Opportunity.Do you have midday availability and are interested in touching lives by creating moments of care?.At Chick-fil-A, the team member role is more than just a job; it's an opportunity.In addition to working directly for an independent owner/operator, team members gain

Massachusetts General Hospital - 1133 Centre Street - Responsibilities: Prepare and cook daily menu items, specials, and catering orders as assigned; Follow standardized recipes and ensure compliance with dietary and nutrition requirements; Adjust food production volumes based on patient census and

Ninety Nine Restaurant & Pub - Austin Street - Responsibilities: Prepare and cook menu items in a fast-paced back-of-house environment.