Trabajos Chef & Cook en Area 2 Mit, Cambridge, MassachusettsCrear alertas

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution and leadership. The Sous Chef supports all kitchen operations within the café and plays an important role in the success and growth of the kitchen team. Sous Chefs may supervise up to 25 team memb

Directly responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Ensure that a

Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. The Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful pr

In this role, you’ll partner with the Executive Chef to lead high-volume culinary operations, deliver exceptional food quality, and inspire a dynamic team in one of the most iconic venues in the country. Collaborate with the Executive Chef and culinary team in menu design and recipe developmen

Reporting to the Senior Sous Chef and culinary leadership, you will support the day-to-day operations of the pastry kitchen — overseeing production, maintaining quality and consistency across all desserts and baked goods, and mentoring junior pastry team members.

The Head Chef creates world-class food to complement our world-class beer. Through strong leadership, coaching, and development, the Head Chef builds and inspires a high-performing culinary team that embodies the Boston Beer Company spirit.

Goodwin Recruiting - - Responsibilities: Lead day-to-day kitchen operations across one or multiple concepts, ensuring high standards of food quality, consistency, and presentation; Develop, innovate, and execute seasonal menus that align with brand vision and guest preferences; Recruit, train, ment

Assist the Executive Chef in costed menu creation and seasonal menu implementation; act as Executive Chef in their absence.

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations and coaching of culinary team; Ensure food quality, consistency, and presentation standards; Assist with inventory management, ordering, and food cost controls; Maintain food safety, sanitation, and cleanliness standards; Coordi

Hebrew SeniorLife - - Responsibilities: Oversee all culinary operations, including labor and food cost control for assigned areas; Develop onboarding and orientation programs for newly hired chefs and culinary staff; Implement and enforce safety standards in accordance with OSHA and CMS guidelines;

Ruth's Chris Steak House - 375 Revolution Drive - Responsibilities: Manage culinary team and kitchen operations; Ensure food safety and quality standards; Control food costs and inventory; Schedule staff and training; Oversee events and guest satisfaction.

Gecko Hospitality - - Responsibilities: Direct kitchen operations in a fast-paced setting; Oversee food preparation for consistency; Train and mentor culinary team; Collaborate on menu design to drive revenue; Lead and inspire kitchen staff.

Goodwin Recruiting - - Responsibilities: Lead and execute high-volume brunch service with a strong presence on the line and expo; Train, mentor, and develop BOH team members to ensure consistency and accountability; Oversee prep, inventory, ordering, and kitchen organization to support efficient op

Lucky Strike - 325 Revolution Drive - Responsibilities: Adhere to mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as ne

Goodwin Recruiting - - Responsibilities: Lead and supervise kitchen staff, ensuring consistency and accountability; Oversee food safety, sanitation, and hygiene across all stages of prep and service; Run and organize the expo line with precision and urgency; Step in and lead during high-volume serv

HHM Hotels - - Responsibilities: Support and assist the Executive Chef in daily kitchen operations; Oversee and direct food production and staff; Develop and test new menu items and recipes; Ensure food safety, sanitation, and portion control standards; Attend regular meetings and manage kitchen in

HealthcareSource - JobID: 600-272999406 [Kitchen Supervisor / Cook] As a Chef at HealthcareSource, you'll: Plan and prepare nutritious meals in accordance with hospital dietary guidelines and patient needs; Supervise kitchen staff and coordinate food preparation activities; Ensure food is cooked and

Goodwin Recruiting - - Responsibilities: Assist in the preparation of daily food orders; Check the quality of daily specials before service; Interacting with guests regarding special needs and requests; Able to maintain a professional attitude in a high-volume environment; Willingness to adjust sch

HHM Hotels - - Responsibilities: Assist the Executive Chef in the preparation of food and oversight of kitchen operations; Interview, select, train, schedule, coach and support associates; Oversee preparation and production of menus, development and execution of recipes; Manage kitchen operations a

Land Boulevard - Responsibilities: Direct and supervise line cooks; Prepare daily assignments for the shift team members; Communicate with the chef to learn daily work tasks; Perform work assignments to meet proper quantities within a necessary time frame; Show mastery of all menu items and plate pr

Goodwin Recruiting - - Responsibilities: Lead kitchen team and mentor staff; Maintain guest-first hospitality and high service standards; Help shape concepts and menus for new restaurant concepts; Inspire and develop junior cooks; Collaborate with management to ensure safety and cleanliness standar

Kisco Senior Living - 123 Fisher Avenue - Responsibilities: Supervise preparation of all meals; Instruct and educate culinary associates; Improve resident and family satisfaction; Create seasonal menus with Culinary Services Director; Mentor and grow dining associates.

Goodwin Recruiting - - Responsibilities: Assist the Executive Chef in Daily Operations; Mentor our team; Implement training programs.

Coordinate with the Executive Chef to update the menu as appropriate, including recipes, menu specifications and productions forecasts. Assist the Executive Chef with scheduling of the Kitchen Staff to ensure proper coverage is maintained for service levels, while keeping payroll costs in line with

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations in a high-volume environment to uphold top-tier culinary standards; Mentor and coach the culinary team to foster growth and excellence; Train junior chefs and kitchen staff to maintain consistent quality; Oversee inventory manag

Under the guidance of Executive Chef, Daniel Bruce, the Meritage Chef de Cuisine will manage the Kitchen employees, while leading the creation of seasonal menu changes while ensuring exceptional quality and presentation of all menu items. The primary responsibilities for the Chef de Cuisine of Merit

CHEF MANAGER - CHARLESTOWN, MA Salary: $85,000 - $90,000 Other Forms of Compensation: Bonus Eligible As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and

Paid Sous Chef, Chef, Restaurant, Staffing. Our fun and fast-paced concept is in search of a loyal and dedicated sous chef to join our team at our Burlington, VT location. Sous Chef Benefits 45-hour work week.

Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Minimum of three to five years of progressive culinary/kitchen management experience, depending upon f

We have an amazing opportunity for a Sous Chef with a rapidly growing and very unique restaurant group! This group offers an extremely competitive salary, great medical benefits, bonus programs, and most importantly a FUN environment! Hiring Quickly! Sous Chef, Chef, Kitchen Manager, Staffing.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary As the Sous Chef , you will play a key leadership role in supporting the daily operations of a large-scale healthcare culinary program within a 500+ bed acut

A warm, welcoming family is seeking an experienced Private Chef to become a long-term part of their household. Previous private household chef experience. For the right chef, this is more than a job—it's a place to build a lasting career.

Private vegan chef jobs in Boston give skilled culinary professionals a chance to create unforgettable dining experiences for their guests while chef instructors lead cooking classes that offer guided, hands-on learning for budding cooks. With vegan chef jobs in Boston and around the country, Cozyme

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

The Traveling Executive Chef provides short‑term and long‑term support to multiple hospital locations, including new account openings, interim leadership coverage, performance improvement initiatives, and operational stabilization. Morrison has more than 1,600 registered dietitians and 1,200 exe

Sous Chef, Restaurant, Rowing, Chef, Staffing. Growing Restaurant Group is seeking a Sous Chef to join their team for their newest restaurant in Boston. The ideal Sous Chef is experienced with High Volume, Full-Service cook-to-order cuisine.

With a focus on creating memorable dining experiences, our company va Executive Chef, Italian, Executive, Chef, Product Development, Staffing. Executive Chef - Fine Dining Steakhouse.

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Showcase your culinary expertise with private chef jobs in Boston! Private chefs are needed in Boston to enlighten food lovers with unforgettable in-home dining e

Job Summary** Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef at Northeastern University in Boston, MA. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, an

Assists Executive Chef with all kitchen operations.

Job Summary** As the Executive Chef, you will be responsible for leading all culinary operations at The Park School, an independent, coeducational day school in Brookline, Massachusetts, serving approximately 555 students from Pre-Kindergarten through Grade 8.

Assists Executive Chef with all kitchen operations and preparation.

Job Summary Job Summary: Working as an Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

Eurest Position Title: EXECUTIVE CHEF - CAMBRIDGE, MA Salary: $110,000 - $120,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional support te

Eddie Merlot's is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.