Offres Kitchen Porter à Fort Wayne, IndianaCréer des alertes d'emploi

Job DescriptionHourly Rates Range from $13-$20 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched. Front of House: • Cashier – walk in/drive-thru, • Counter Server – expo, curbside, and guest services Back of House: • Pits – prepare and smoke meats, • Boards – line cook, meat cutter, • Prep – prepare sides and desserts from scratch, • Dishwasher – dishwasher, utility JOINT TEAMMATE PAY & BENEFITS • Reviews (with opportunities for raises) twice a year, • Bi-weekly pay or Daily pay options*, • Up to $2,400/year in free BBQ, • 25% discount when off the clock, • Free uniforms and slip-resistant shoes, • Vacation pay*, • Holiday pay (four holidays paid - time and a half), • 401(k) match up to 4% of salary*, • Annual scholarship opportunity (up to $3,000/year), • Flexible scheduling, • Medical, dental, and vision insurance (after 60 days)*, • Paid basic life insurance*, • Voluntary life insurance*, • Short-term disability*, • Bereavement pay, • A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more*, • Purchasing Power Credit alternative, • Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster, • Access to counseling and community resources via our Employee Assistance Plan *for eligible teammates QUALITY FOOD – MADE BY – QUALITY PEOPLE Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and—of course—the best free food. Enjoy it all when you join the City Barbeque family. We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf

Job Description Dishwasher StoryPoint Fort Wayne North Shift Information: Part-Time, 4pm-8pm As a Dishwasher, you will be responsible for washing and unloading dishes, pots, pans, silverware, china, utensils, and equipment. Required Experience • Prior restaurant or dishwashing experience is preferred, but not required., • Must be friendly, display a positive attitude, and have good teamwork skills., • Good communication skills are required Primary Responsibilities • Use proper procedures for cleaning and storing items - comply with all applicable state and local health/safety codes., • Stock soap, towels, and paper products throughout the kitchen., • Perform daily or scheduled cleaning duties in accordance with established policies and procedures., • May be required to scrub and mop floors, clean and sanitize equipment and work areas., • Consistently maintain a positive attitude, supporting a team environment with other Dishwashers and the culinary team., • Promote positive public relations with residents, family members, and guests. General Working Conditions This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #SPIND

Job DescriptionJob Summary: Operates automatic dishwasher that cleans and sanitizes all plates, glass, silverware, pots, and pans. Items too large for machine will be washed by hand. Responsibilities: • Sets up dishwasher correctly i.e.: temperature, drains, detergents at proper levels., • Washes dirty dishes then stacks and stores in the appropriate area of the kitchen., • Thoroughly cleans dishwashing equipment and work areas., • Performs clean-up in all kitchen areas., • Wash pots and pans properly, including presoak and sanitizing., • Dispose of waste in manner prescribed by management., • Assists in putting away stock, rotating stock and cleaning stock rooms., • Successfully complete training of required OSHA programs., • Knowledge of fire alarm system and evacuation procedures., • All duties must be carried out in a safe manner., • Be flexible and adaptable to the changes that will occur to your job, • Employee must treat everyone with dignity and respect., • Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc. Qualifications: • Highly organized., • Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds., • Strong Guest Service Skills, • Must have attention to detail and be customer service oriented., • Ability to communicate satisfactorily with guests, management, and co-workers. Benefits/Perks: • Medical, Dental, Paid time off, 401(k) for full-time employees, • All employees get discounts on hotel’s outside of their hotel they work in, • Opportunities for bonuses, • $250 referral bonus for you and a referred associate, • Dailypay: access to your already earned wages before payday

Job DescriptionBenefits: • Employee discounts, • Free uniforms This position is for the North Location at 6409 Lima Road, Fort Wayne, IN 46805. Hours 10am-4pm Monday through Friday. Roughly around 30-35 hours a week. The Nothing Bundt Cakes Dishwasher sets the stage and makes the magic in our bakery possible. You’ll keep the bakery team’s equipment clean and ready to make cakes that bring joy to thousands of people every day. But there’s so much more to a career here. Enjoy your evenings: We close earlier than most food service jobs. We’re keeping it casual. T-shirts and sneakers are where it’s at! Cake discounts. Yummm! It smells great in here, all the time, and you will too! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! Apply now. Joy is the job.

Job Description Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period City Barbeque’s BOH positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Part Time Crew Member, Part Time Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf 46033 46082 46074 46280 46290 46062 46069 46074 46077 46034

Job DescriptionOverview: Beer Barrel Pizza & Grill is seeking motivated and reliable candidates to join our team! For this position, we are seeking part-time to full-time candidates that prioritize cleanliness and sanitation, organization, and time management. Responsibilities:Working cooperatively with other dishwashers, kitchen team members, serving staff, and management Maintaining an overall clean environmentAbility to multi-task and complete tasks safely and efficientlyAssisting with washing, rinsing, drying, stacking, and put-awayAssist servers in ensuring that our guests are receiving a quality customer experience by pre-bussing dishes and glassware as neededFollowing all safety and sanitation procedures as well as restaurant protocolsSafe handling, use, and storage of dishwashing, sanitation, and cleaning chemicalsLight janitorial/maintenance duties as needed, and as assigned by management Required QualificationsMust be 16 Years old to apply Strong attention to detailHigh standards of cleanlinessAbility to lead and take directionAbility to lift up to 25lbs, and stand and walk for extended periodsWorking knowledge of restaurant kitchen operations preferredTeam-oriented attitude What We Offer: Competitive Wages Weekly PayFlexible Scheduling to accommodate your work/life balance Employee Meal Discounts Paid Time Off Health, Dental, Vision, and Short-term Disability Insurance available for full-time employeesPaid Life Insurance for full-time employees401K Retirement Plan with a generous company match A Fun, Family-Friendly Atmosphere Beer Barrel Pizza & Grill is an equal opportunity employer. We offer a welcoming and inclusive environment in service to one another, our employees, the diverse customers we aim to serve, and the communities we call home. We do all of this with kindness, empathy and respect for each other.

Job Description We are looking for a Dishwasher, who is ready to join our team! Responsibilities: • Spraying dishes off before running through dishwasher, • Putting dishes away in designated places, • Sweeping and Mopping dish area before leaving, • General cleaning of dish area during shift, • Carrying bus tubs, that may weigh up to 15-20lbs\nCompany Description We are Buffalo Wings and Ribs, the best wings in Fort Wayne. We opened in 1987, and have been locally owned and operated since inception. We are a family style restaurant, with Dine-in, and take out services. We are Buffalo Wings and Ribs, the best wings in Fort Wayne. We opened in 1987, and have been locally owned and operated since inception. \r\nWe are a family style restaurant, with Dine-in, and take out services.

Job DescriptionEast Haven Tavern is hiring a reliable team player for a fast-paced kitchen support role. This is a hands-on position during our busiest hours. You’ll run your station independently while working alongside the cook and kitchen team. • Keep dishes, plates, pans, and silverware washed and rotating during service, • Bus tubs and dishes from dining room/patio back to kitchen, • Prioritize what the kitchen needs most during rushes, • Make pizzas and oven sandwiches from prepared tickets, • Restock prep table and kitchen items before shift ends, • Help reset the kitchen for the next shift, • Light prep work as needed, • Keep your area clean, organized, and moving Split shifts available (great for the right person): Summer Example Hours • Lunch: 11:00 AM – 2:00 PM, • Dinner: 5:30 PM – 10:30 PM, • *Out time may vary depending on volume of business, • Weekends alsoExtra hours may be available. What We Need • Dependable and on time, • Can work with urgency during busy rushes, • Can think for yourself and prioritize, • Works well with a small team, • Takes direction well from lead cook, • Can lift 30+ lbs, • Positive attitude, • Shows up ready to workWhat This Job Is Not, • Standing around waiting to be told every move, • Ignoring what the kitchen needs most, • Leaving work unfinished for the next shift, • Calling off constantlyWhy Work Here, • Busy shifts go fast, • Strong team environment, • Small local business where your work matters, • No corporate nonsense, • Steady hours during peak season, • Be part of a crew that pulls together

Job Description • We are hiring immediately for full time and part time FOOD SERVICE WORKER positions., • Location: Purdue University-Fort Wayne - 2101 East Coliseum Boulevard, Fort Wayne, IN 46805. Note: online applications accepted only., • Schedule: Full time and part time schedules; Monday through Friday, hours may vary. Weekends as needed. More details upon interview., • Requirement: 1 year of prior hospitality experience is preferred., • Perks: On-the-job training is offered!, • Fixed Pay Rate: $15.00 per hour. Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests. Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member! The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Performs other duties as assigned. Associates at Fresh Ideas are offered many fantastic benefits: • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFreshIdeas.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Fresh Ideas maintains a drug-free workplace.

Job Description Chateau is looking for a Dietary Aide to prepare and serve food to residents at a long-term care facility. You will deliver dishes and ensure good sanitary condition in cooking and dining premises. A Dietary Aide must be capable to prepare food following instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach. The goal is to provide excellent food services by following instructions and standards. Responsibilities • Set up tables or other dining areas with attention to cleanliness and order, • Prepare meals under the supervision of a dietary manager or cook, • Deliver dishes and trays at designated times and rooms, • Take down dining areas and collect plates, glasses etc., • Discard leftovers and take out garbage, • Clean food stations and wash dishes, cooking vessels and silverware, • Stock ingredients and monitor inventory, • Assist in keeping track of expenses and menu planning, • Help maintain kitchen equipment and appliances Skills • Proven experience as a dietary aide, • Further experience in customer service will be appreciated, • Knowledge of sanitation and safety guidelines, • Skilled in preparing meals according to instructions, • Apt in operating cookware, bakeware and cooking appliances, • Friendly with good communication skills, • Good physical condition and stamina, • High school diploma or equivalent; certification in food services is a plus

Job Description We are seeking Dietary Aides to join our team to support the POSITION SUMMARY: The Dietary Aide is responsible for providing assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures, federal and state governmental regulations, and facility policies and procedures. ESSENTIAL JOB FUNCTIONS: Serves meals that are palatable and appetizing in appearance at designated mealtimes Sets up meal trays, food carts, dining room, etc., as instructed Assists in checking diet trays before distribution Assists in serving meals Prepares and delivers snacks, etc., as instructed Delivers food carts, trays to designated areas Executing diet spreadsheets Cleans worktables, meat blocks, refrigerators/freezers etc. Washes and cleans utensils as directed Works with the facility’s dietitian/Dietary Supervisor as necessary and implement recommended changes as required Ensures that all dietary procedures are followed in accordance with established policies Ensures that food and supplies for the next meal are readily available Assist in inventorying and storing incoming food, supplies, etc. as necessary Participates in and assists in departmental studies and projects as assigned or that may become necessary Other duties as assigned by the Dietary Supervisor Prepares food etc. in accordance with sanitary regulations as well as with our established policies and procedures

Job Description As a Server/Dietary Aid, you will perform a variety of food service functions and maintain clean and sanitary conditions of the service area, facilities and equipment. This position must work effectively with team members in ensuring that work is accomplished in a timely, effective, and safe manner. Responsibilities: • Serve meals in a professional manner, demonstrating a genuine concern to please residents and guests., • Follow safe food handling and sanitation practices., • Perform all side work and setup/breakdown duties as assigned., • Ensure that residents and guests receive high quality food in a timely fashion., • Maintain a positive attitude, demonstrate professional behavior, and practice good personal hygiene., • Wait on tables and assist other staff as needed., • Bus tables, clean dining room after meals., • Tactfully and professionally, handle resident concerns and complaints., • Use dish machine, cleaning dishes and putting them away., • Other duties as assigned., • Follow all Dining Services Standards of service. Qualifications: • Prior senior living experience is preferred but not required., • Must be friendly, provide excellent customer service and consistently display an attitude, which fosters a teamwork environment.

Job Description Overview Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities • Assist with food preparation, including chopping vegetables and preparing salads., • Serve meals to residents according to dietary needs and portion sizes., • Clean and sanitize kitchen equipment, utensils, and dining areas., • Follow food safety and sanitation guidelines., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent preferred., • Previous experience in food service or kitchen environment is preferred but not required., • Ability to follow instructions and work as part of a team., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job Description McAlister’s Deli | Southern Rock Restaurants As a Back of the House Team Member you will prepare quality food in a clean, fast-paced environment What you’ll do: Prepare ingredients and menu items using recipes and portion standards Read orders and prepare food accurately and efficiently Keep food preparation areas, equipment, and workstations clean and stocked Follow food safety, sanitation, and quality standards Work with the team to keep kitchen service running smoothly What we’re looking for: Reliable, positive, and team-oriented Able to work in a fast-paced kitchen Able to stand, bend, and lift throughout the shift Restaurant experience is helpful, but training is provided This position is with a franchised McAlister’s Deli location operated by Southern Rock Restaurants.

Job Description At Strive Recovery, we are committed to transforming lives through compassionate, evidence-based behavioral health and addiction services. As we grow, we are seeking dedicated professionals who are ready to elevate care and make a difference every day. Shift: 1st shift 7:00am-2:00pm PT every other weekend required Job Description · Assist in the preparation of meals and beverages · Participate in the food tray line and prepare trays according to diet cards in an efficient manner to meet scheduled meal and snack times · Assist with loading food carts and serving meals to residents and guests · Bag and store food items as directed · Bus and clean tables after mealtime throughout the facility · Discard waste/trash into proper containers in accordance with established sanitation procedures and guidelines · Assure that work area is clean and free of hazardous conditions such as spills, excess carts, etc. · Assure that equipment, tools and supplies are properly stored at all times · Report all equipment malfunctions and breakdowns to the supervisor and keep the supervisor informed of supply needs · Communicate and interact effectively and tactfully with guests, families, peers and supervisors · Other tasks as needed and required Benefits · Competitive salary · Paid Time Off · Positive work environment · Regular staff appreciation and recognition Qualifications High School diploma or equivalent State of Indiana Food Handler certificate Strive Recovery is an equal opportunity/affirmative action employer. All qualified applicants are encouraged to apply and will receive consideration for all employment, free from discrimination on the basis of race, creed, color, national origin, age, sex, pregnancy, sexual orientation, gender identity, genetic information, religion, associational preferences, status as a qualified individual with a disability, or status as a protected veteran.

Job DescriptionAre you looking for a rewarding work environment with great benefits, where you will impact the lives of others (as well as yourself)?POSITION: Head Start Food Service AssistantLOCATION: Allen CountyHOURS: school year position available (35 hours/week)STARTING SALARY RANGE: $17.30 hour JOB DUTIES:The Food Service Assistant is responsible for the day-to-day food service operations for the assigned center.Comply with all requirements of the Indiana State Board of Health Food Service Sanitation Requirements (410 1AC 7-15.11) and maintain a copy of the booklet on file in the kitchen.Follow Child Adult Care Food Program (CACFP) processes and procedures at all times.Prepare and distribute food for breakfast, lunch and snack in an appropriate and timely manner. Included duties are:Portion food in accordance with posted menus.Distribution of supplies, food and non-food.Maintain proper storage of food and non-food supplies, keeping a running inventory.Maintain a neat, clean, and orderly kitchen area by complying with the cleaning schedule.Maintain all necessary kitchen records.Comply with the Head Start Act, all Head Start regulations, federal, state, and local regulations, contractual agreements and funding guidelines.SKILLS AND QUALIFICATIONS:High School diploma or GED preferred at hire. (GED must be obtained within two (2) years of hire to maintain employment.)Ability to operate basic kitchen equipment.Ability to read and understand menus and food service tracking tools.Basic math skills.Ability to relate and interact effectively with individuals from a variety of socio-economic backgrounds particularly low-income.Become certified in CPR and First Aid within twelve (12) months of hire.When driving for Brightpoint, the employee must have a valid Indiana driver's license and must maintain minimum liability limits of $100,000/$300,000 on auto insurance.FOR FURTHER INFORMATION, CONTACT HUMAN RESOURCES DEPARTMENT, EXT. 255 0r 206APPLICATIONS ACCEPTED -VIA THE INTERNET AT mybrightpoint.org

Come join us as a Dietary Aide at Ashton Creek Health and Rehabilitation Center to make a difference! Full-Time and Part-Time 11AM -7:30PM Available If you are looking for a career that can make a difference, then Ashton Creek Rehabilitation Center is the place for you. Our work family is made up of a variety of talented and committed team members who are dedicated to making a difference in the lives they serve. Each employee contributes their unique skills and abilities with the key goal of enabling our residents to reach and maintain their highest functional abilities. Every job matters at Ashton Creek Health and Rehabilitation Center. We believe in what we do and know our hands make a difference. As a member of our Dietary team, look at what benefits you can enjoy: • Competitive starting wage with additional pay for experience, • DailyPay! Work today, get paid today!, • Monthly Celebrations and recognitions, • Quarterly Education Bonus Program Dietary Aide Primary Responsibilities The Dietary Aide is responsible for providing assistance with daily functions of the Dietary Department and to maintain a clean, safe work environment for all resident meals in accordance to the facility, OBRA, Federal State and other regulatory expectations. Dietary Aide Essential Functions • Dietary Aides will prepare and portion food items following recipes and menus, • Being involved in try set up and delivery of meals, • Putting away stock on delivery days, • Dietary Aides will wash and store all pots, pans, dishes and utensils as well as sweep and mop floors and any other assigned special cleaning, • Maintaining the confidentiality of all residents and their care to ensure resident rights and privacy are protected at all times, • Ensure the dietary work areas are maintained in a clean and sanitary manner, • Perform other duties as assigned Dietary Aide Qualifications • Have an understanding of the safe dietary procedures and the geriatric community, • Willingness to work for the best interest of the residents and facility, • Ability to work as part of a team and partnering with other departments, • A high school diploma or GED is preferred but not required, • Some Dietary experience is preferred

Byron Health Center is seeking enthusiastic Dietary Aides who are passionate and eager to grow alongside an outstanding team! The Dietary Aide focuses on Inspiring Purposeful Lives for our Residents through the delivery of quality service and creating an enjoyable dining experience. If you have a passion for serving, are looking for more than a job, and have the desire to work with a dedicated team Byron is the perfect place for you. Be part of our team that makes sure our residents' meals not only taste good but are also good for them. Assist with preparing and serving food as well as cleaning equipment, utensils, and food service areas. Part Time available Hours are 3:30pm to 7:30pm Essential Job Functions: Every Other Weekend and flexibility throughout the week for additional shifts. • Prepare resident trays according to instructions/order, • Employ proper food handling techniques in the preparation of food and setting up/serving trays, • Deliver food, nourishment's and supplies to Neighborhoods or other areas as assigned, • Put stock in food storage areas and refrigerators as assigned, • Clean, wash and sanitize dishes, silverware and utensils used to serve Residents and others, • Assist in maintaining the general cleanliness of the dishwashing area; clean work area and equipment as assigned., • Use proper infection control techniques and protective equipment as needed; perform all duties using proper safety techniques., • Attend and participate in in-service education opportunities, • The Dietary Aide must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others., • The Dietary Aide consistently embodies the characteristics necessary to drive the Byron's Mission, Vision, and Purpose. Benefits: • Medical/Dental/Vision/Life Insurance, • Holidays, • 403(b), • 401(k), • 401(k) matching, • Dental insurance, • Health insurance, • Life insurance, • Paid time off, • Retirement plan, • Tuition reimbursement, • Vision insurance We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Chateau is looking for a Dietary Aide to prepare and serve food to residents at a long-term care facility. You will deliver dishes and ensure good sanitary condition in cooking and dining premises. A Dietary Aide must be capable to prepare food following instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach. The goal is to provide excellent food services by following instructions and standards. Responsibilities: • Set up tables or other dining areas with attention to cleanliness and order, • Prepare meals under the supervision of a dietary manager or cook, • Deliver dishes and trays at designated times and rooms, • Take down dining areas and collect plates, glasses etc., • Discard leftovers and take out garbage, • Clean food stations and wash dishes, cooking vessels and silverware, • Stock ingredients and monitor inventory, • Assist in keeping track of expenses and menu planning, • Help maintain kitchen equipment and appliances Skills: • Proven experience as a dietary aide, • Further experience in customer service will be appreciated, • Knowledge of sanitation and safety guidelines, • Skilled in preparing meals according to instructions, • Apt in operating cookware, bakeware and cooking appliances, • Friendly with good communication skills, • Good physical condition and stamina, • High school diploma or equivalent; certification in food services is a plus

Red Lobster - - Responsibilities: Clean and maintain all areas of the restaurant; Clean and sanitize all dishware, flatware, glassware, pots, pans and cooking utensils; Operate the dishwasher and other equipment safely and correctly; Empty trash in the kitchen and other areas; Support the Cooks wit

Metz Culinary Management - 7950 West Jefferson Boulevard - Responsibilities: Perform duties on a busy dish line ensuring safe and sanitary working conditions; Assist in kitchen prep; Assist with dry stock and sanitation; Roll up sleeves and contribute where needed; Work in a team environment.

Outback Steakhouse - 5455 Coventry Lane - Responsibilities: Maintain cleanliness and organization of the dishes and small wares; Dispose of trash and remove linen bags; Ensure washed items meet rinse and wash temperature criteria; Maintain a clean and safe work environment; Follow safety and sanitat

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Texas Roadhouse - 710 West Washington Center Road - Responsibilities: Operating the dish machine; Supervising proper rinse and wash temperatures; Setting up and organizing the dish racks; Removing trash; Maintains proper safety and sanitation practices.

Olive Garden - 315 West Coliseum Boulevard - Responsibilities: Wash and sanitize dishes, utensils, and glassware; Maintain clean and sanitary kitchen and dining areas; Assist with food prep as needed; Follow safety and sanitation standards; Support team with hospitality duties.

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

McAlister's Deli - 1310 South Illinois Road - Responsibilities: Prepare ingredients and menu items using recipes and portion standards; Read orders and prepare food accurately and efficiently; Keep food preparation areas, equipment, and workstations clean and stocked; Follow food safety, sanitation,

Pizza Hut - East State is looking for a full time or part time crew member to join our team in Fort Wayne, IN. As a Pizza Hut - East State crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Pizza Hut - East State -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Pizza Hut - East State . Apply now!

Working with us will give you the flexibility to be whatever our team and guests needs you to be.You'll learn new things, get recognized for your efforts and learn skills that last a lifetime.What are we looking for? The good news is that your training will teach you everything you need to know to s

All Chem Solutions, located in Fort Wayne, Indiana, is seeking a responsible Route Manager/Technician for a full-time manual labor position.Your main responsibilities will include maintaining and repairing commercial dishwashers and related machines.The role requires excellent customer service skill

McAlister's Deli - 5552 Meijer Drive - Responsibilities: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Longhorn Steakhouse - 5050 Value Drive - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Healthcare Services Group - 5700 Wilkie Drive - Responsibilities: Assists in meal preparation and maintains a clean and safe kitchen environment; Preparing ingredients and cooking meals per standardized recipes; Ensuring kitchen cleanliness and proper food storage; Following food safety and sanitati

American Senior Communities - 2827 Northgate Boulevard - Responsibilities: Follows recipes and prepares meals that meet residents’ nutritional needs; Cooks meals in quantities needed for residents; Leads kitchen staff with food preparation, assembling trays, cleaning, and storage; Maintains a clea

ZMC Hotels - - Responsibilities: Mentor and collaborate with Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet; Utilize company F&B procedures as well as health department regulations, and federal guidelines; Check freshness of foods and ing

Olive Garden - - Responsibilities: Prepare and plate dishes according to Olive Garden recipes and presentation standards; Maintain high safety and sanitation standards in the kitchen; Operate line cooking station efficiently to support service; Participate in ongoing training to build skills; Assis

Compass Group - 2209 Saint Joe Center Road - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuri

American Senior Communities - 3811 Parnell Avenue - Responsibilities: Follow recipes and prepare food that meets residents' nutritional needs; Cook or prepare palatable, nutritious meals in required quantities; Lead kitchen staff with food preparation, tray assembly, and storage of supplies and equi

Healthcare Services Group - - Responsibilities: Prepare and cook meals according to menus/recipes; Ensure food quality, taste, and presentation; Adhere to food safety and sanitation guidelines; Assist with inventory management and ordering; Interact positively with residents, staff, and guests.

Red Lobster - - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity calls, and specif

Parkview Health - JobID: 600-276219624 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Parkview Health, you'll: Prepare nutritious meals following dietary guidelines; Maintain cleanliness and organization in the kitchen; Collaborate with dietitians to create meal plans; Ensure compliance with

Acadia Healthcare - 3955 West Washington Center Road - Responsibilities: Cook and prepare food according to approved menus; Direct activities of workers who assist in preparing and serving meals; Clean and inspect equipment, kitchen appliances and work areas; Take inventory of supplies and equipment

First Watch Restaurants - 4541 Illinois Road [Kitchen Staff / Line Cook / Prep Cook] As a Cook at First Watch, you'll: Prepare food for the guests using recipes meeting the guidelines for food preparation and service; Ensure that all menu items ordered by guests are prepared properly; Maintain the c

AVI Foodsystems - - Responsibilities: Please customers by providing a pleasant dining experience; Assemble, combine, and cook ingredients; Maintain a sanitary kitchen; Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; Complete

Cracker Barrel - - Responsibilities: Prepping ingredients; Plating meals; Cooking breakfast items; Maintaining a fast-paced kitchen workflow; Working as part of a team.

ZMC Hotels - - Responsibilities: Knowledge of fundamental principles and procedures of food preparation; Capable of preparing a minimum of 200 covers in an 8 hour shift; Keep work station clean and organized; Adhere to OSHA requirements; Attend food handlers course as required by county.