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Join the Steak 954 Team as a Host!.With sweeping ocean views, a glowing jellyfish aquarium, and a chic coastal design, it’s a dining destination that feels both luxurious and relaxed.Our menu features dry-aged prime and American Wagyu beef, locally caught seafood, decadent sides, and a global

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob SummaryWe are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Accept payment for meals and operate the cash registerQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionBenefits: • Bonus based on performance, • Competitive salary, • Employee discounts, • Flexible schedule, • Opportunity for advancement Now Hiring: All Front of House (FOH) Positions Santorini by Georgios FTL Santorini by Georgios FTL is now hiring enthusiastic and experienced hospitality professionals to join our Front of House team. If you are passionate about guest service, teamwork, and creating a great dining experience, we’d love to meet you! Now Hiring: • Servers, • Bartenders, • Bussers, • Food Runners, • Hosts/Hostesses What We’re Looking For: • Friendly, professional, and energetic attitude, • Strong communication and customer service skills, • Ability to work in a fast-paced environment, • Team-player mindset, • Restaurant experience required for all roles We Offer: • Competitive pay, • Great team environment, • Flexible scheduling, • Opportunity for growth Location: Santorini by Georgios FTL Apply today and become part of our growing team!

Job DescriptionAbout the Job: Retail Bakery Sales Representative. Responsibilities: • Greeting Customers., • Decorating and Serving Pie, Cake, Cheesecakes, Cookies, and Ice Cream., • Baking cookies, • Making milkshakes., • Fulfilling Take out orders., • Making Coffee., • Restocking Shelves., • Cleaning., • Washing Dishes and Utensils., • Organizing products and taking inventory of products needed., • Trash removal., • Sweeping and Mopping., • Cleaning of customer tables and seating area. Details: • The job pays to start at $15 an hour., • Must work well with others; teamwork is essential., • Wearing the proper uniform and being neat and clean at all times., • This is a food service business, and being groomed and wearing your hair up or the use of a hat is always necessary. About Fireman Derek's:Fireman Derek’s Bake Shop is a family-owned South Florida-based bakery specializing in pies, cakes, cheesecakes, cookies, and one-of-a-kind desserts. We bake everything in-house, using fresh, locally-sourced, high-quality ingredients. At Fireman Derek’s, all our employees have a hand in making people happy. In the kitchen or on the floor, it’s a collaborative effort that our team takes immense pride in. We strive to stay ahead of current trends while still offering customers the classics that brought the shop to where it is today. Our talented staff loves a challenge, and we bring the same level of service and detail to every treat served.

Job DescriptionDescription: Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations. The Miami-born restaurant brand will open its first Broward County location at the W hotel this summer. Known for its lively spirit and health-conscious menu, Motek continues to expand its footprint in South Florida with this exciting, new location by the sea. Position Overview: As we embark on our newest opening, we are seeking passionate and dedicated team members to join our team at our newest location! As a host/hostess, you will play a crucial role in starting our guests amazing dining experience off on the right foot. As the first and last point of contact for our guests, the Host plays a vital role in setting the tone for the overall dining experience. Responsible for providing a warm, welcoming, and organized entry point, the Host ensures a smooth and efficient flow of guests throughout the restaurant. Responsibilities: • Welcome guests with a warm smile., • Manage waitlist and reservations efficiently., • Answer incoming calls from guests and assist with general inquiries, reservations, takeout orders as needed., • Assist with guest requests or accommodations such as seating preferences, highchairs, or any additional special requests., • Support takeout/pick up orders as needed., • Monitor cleanliness and presentation of host stand, entrances, menus, and guest areas throughout shift., • Utilize technology such as SevenRooms to seat guests., • Contribute to a positive and cooperative work environment by communicating effectively and supporting team members. Benefits: • Competitive rates., • Wages paid weekly., • Growth opportunities as we continue to rapidly expand across the country!, • 401k savings plans., • Medical, dental, vision, and supplemental insurance plans available at low cost!, • Employee discounts across all brands in the group. Requirements:, • Previous experience in a fast-paced restaurant; minimum 2 years in a host/hostess role., • Experience working with SevenRooms., • Ability to work efficiently in a fast-paced environment and multitask effectively., • Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene., • Excellent communication skills and a team-oriented mindset., • Flexibility to work evenings, weekends, and holidays as needed.

Job DescriptionJob Overview:Shooters Waterfront in Fort Lauderdale, FL is looking for HOST to join our fast-paced, high-volume location. We are currently searching for candidates with previous Open Table and Toast experience to join our team. The Host is positioned as the leading representative of the Restaurant from responding to phone or reservation inquiries to being readily available to discuss menu or allergy restrictions, the Host is prepared to make a customer’s visit most enjoyable. The position requires an upbeat, organized self-driven leader who possesses the ability to perform calmly in a fast-paced dynamic restaurant environment. Reports to: Dining Room Manager. Essential Duties and Responsibilities (other duties may be assigned): • Drives the door. Is able to analyze and prepare for putting people on the waitlist and knowing when and how long the wait should entail. Plots all reservations for busy nights and directs the hosts as to how the shift will run., • Notifies management of large parties in preparation for high-volume orders., • Ensures host station is shift ready with fully stocked, well-organized items and materials, as well as, surrounding areas are clean and free from debris or obtrusion., • Uploads the “Daily Floor Plan” information into Open Table, provided by Floor Manager. Plots out tables for large parties., • Politely answers phones to respond to inquiries, verify wait times, finalize reservations, or to-go orders. Readily prepared to answer questions pertaining to wait times, menu items, daily specials, local areas and directions., • Openly greets guests in a polite, efficient manner to ensure a “welcoming feel” and attentive atmosphere. Constantly tries to exceed guests’ expectations., • Provides consistent interaction with guests during arrival, wait times and departure to create a memorable dining experience. Creatively entertains and informs guests during wait times to decrease the monotony of waiting., • Maintains full control of customer flow at all times, whether through direct interaction or indirect via wait staff., • Guarantees guests are equally distributed among wait staff to provide a free-flowing environment of fairness., • Observes tables and keep track of clean, dirty or unoccupied seating., • Assists in the completion of to-go orders, ensuring all orders are properly bagged and equipped., • Attends all scheduled employee meetings. Participates; in providing suggestions for company improvement and staff development., • Additional duties as assigned by General Manager or direct supervisor. Required Qualifications/Skills: • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required., • High school diploma or general education degree (GED) and a minimum of one year of related experience and/or training., • Candidates must be available to work flexible hours including morning, afternoons, evening, nights, weekends and or holidays., • Must be able to work independently and carry out assignments within the parameters of instructions given prescribed routines, and standard accepted practices., • Proficient in a variety of restaurant-based computer software programs, such as POS, MS Office, Open Table and other restaurant management software., • Must possess reliable transportation., • Reliable, consistent work attendance. Shooters Waterfront is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job DescriptionBenefits: • Free uniforms, • Bonus based on performance, • Competitive salary, • Employee discounts, • Flexible schedule Does work have to be... work? We like to work hard and play harder because we're big kids at heart (iykyk). My Gym is a vibe. A really fun, positive, happy one! Brush your hair, pull on some joggers and socks, and WORK IT. When we say #ily, we mean it - snacks, living wages, and tips are all part of the pkg. Plus a flexible Schedule, cake on the weekends, and a chill work fam who cares about you. Who are you? • Someone who is high-energy, loves to play, be silly, and thinks corn isn’t cringe. Monkey hear no evil, • A warm friend. A team player who follows through and always gives Hundred point, • Reliable and communicative. Our kids will bond with you, so ghosts need not apply. GhostYour skill set:, • A genuine love for young children – from babies to upper elementary ages, • Ability to work 25+ hours per week, including some weekends, • Commitment to train hard and take direction well/easily, • Stage presence – if the idea of performing sounds scary, we might not be the right fit for you, • Willingness to clean (cleaning is a huge part of what we do – it’s how we keep each other and our kids safe & healthy!), • Effective leadership and motivational skills, • A background in dance, sports, theatre, or fitness is a huuuuge plus!What’s in it for you: Pay starts at $15 per hour. Average trained staff member earns $16-23 per hour. But wait! There’s more: • Upward mobility – we promote from within! Graduate, • Tips! Our families are very generous and take good care of our party hosts on weekends., • Free food! Who doesn’t love a well-stocked snack pantry? AppleChocolateThink you’re what we’re looking for? Send us your resume, and, if you really want to stand out from the crowd, also attach a short bio or link to yourself on video and tell us why you want to be a part of our fam. Job Type: Full-time Pay: $16.00 - $23.00 per hour Expected hours: No less than 25 per week Benefits: • Flexible scheduleSchedule:, • Monday to Friday, • Weekends as neededExperience:, • Childcare: 1 year (Required)Work Location: In person

Job DescriptionResponsibilities • Welcome guests with a warm, friendly, and professional attitude, • Manage guest seating and table rotations efficiently, • Maintain accurate wait times and communicate them effectively, • Answer incoming phone calls and assist guests with inquiries, • Assist with online and takeout orders, • Maintain cleanliness and organization of the host stand and lobby area, • Coordinate with servers and managers to ensure smooth guest flow, • Help manage reservations and large parties, • Thank guests as they leave and invite them back, • Assist with light side work and dining room support as needed, • Promote current specials, loyalty programs, and restaurant eventsQualifications, • Previous restaurant or customer service experience preferred but not required, • Positive attitude and strong communication skills, • Ability to multitask in a fast-paced environment, • Professional appearance and demeanor, • Dependable attendance and punctuality, • Team-oriented mindset, • Ability to stand and walk for extended periods, • Comfortable using POS systems, waitlist software, and tabletsWhat We're Looking For The perfect candidate: • Loves interacting with people, • Smiles naturally and makes guests feel welcome, • Remains calm under pressure, • Works well with a team, • Has strong attention to detail, • Takes pride in creating memorable guest experiences, • Most Importantly Understands that hospitality is more than service—it's making people feel at homeWhy Work at Mom's Kitchen?, • Flexible scheduling, • Full-time and part-time opportunities, • Growth opportunities within the company, • Positive and supportive team environment, • Employee meal discounts, • Work for a respected local restaurant that has been part of the community for over 50 years, • Opportunity to be part of an exciting period of growth and extended dinner serviceAvailability Applicants must be available to work a combination of: • Weekdays, • Weekends, • Holidays, • Morning and evening shiftsApply Today If you're ready to join a team that values hospitality, teamwork, and creating exceptional guest experiences, we'd love to hear from you. Apply today and become part of the Mom's Kitchen family! Requirements 2 Years in the industry Punctuality with reliable Transportation Use of Toast POS and Toast Tables a Plus

Job DescriptionSweetwaters a modern, seafood-forward, waterfront restaurant is opening in Fort Lauderdale, built around polished service, exceptional ingredients, and a high-level of hospitality.We are assembling the founding team that will set the culture, the standards, and the guest experience from day one.Be part of the excitement! Sweetwaters opens in October 2026-apply today to learn more about joining our opening team!Job Summary:The Host/Hostess makes guests feel welcome and provides exceptional guest service by greeting guests upon arrival, escorting them to their table, ensuring their dining experience has been excellent, and bidding guests farewell as they leave. They also manage seating charts, respond to guest inquiries and phone calls, and assists fellow team members and other departments wherever necessary to maintain positive working relationships. Responsibilities:Greet guests with a warm and welcoming attitude.Manage the seating chart and efficiently seat guests while balancing guest preferences and server sections.Provide accurate wait times and ensure guests are comfortable during their wait.Answer phone calls, take reservations, and manage the guest list.Maintain a clean and organized front-of-house area, including the host stand and entryway.Communicate effectively with servers, bussers, and managers to ensure a seamless guest experience.Handle guest inquiries and concerns with professionalism and a positive attitude.Assist with other tasks as needed, including helping with special events.Education/ Experience/ Skills:Excellent communication and interpersonal skills.A friendly, outgoing personality with a passion for customer service.Ability to multitask and stay calm under pressure in a busy environment.Strong organizational skills and attention to detail.Prior experience as a host/hostess or in a customer-facing role is preferred but not required.Must be able to work flexible hours, including evenings, weekends, and holidays. Top-notch Benefits:Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well:24 hours paid Sick Time renewed yearlyManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployee Meals - Free meal for every eight-hour shiftEmployee Assistance Program (EAP) to assist with work life balancePaid vacation starting at 2 weeks per yearMoral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.Numerous opportunities for growth and advancementFull time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time OffPay $17-$22/hrPhysical Demands:Must be able to walk and stand for hours at a time. Lift and carry up to 50 lbs.Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.

Job Description TGI Friday's # 2644 2940 Oakwood Blvd Hollywood, FLA 33020 954-922-2771 HOST/ HOSTESS Role Purpose To present a positive first impression of TGI Friday’s friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is excellent and to bid Guests farewell as they leave. Key Responsibilities & Accountabilities • Greet incoming and departing Guests warmly, • Seat Guests in the bar or dining area and ensure a smooth handoff to the service staff., • Promptly answer incoming calls to the restaurant and provide appropriate service., • Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate, • Entertain the wait with Fun, Food and Beverage., • Tend to special Guest needs and requests., • Following all relevant brand standards for service, • Food, Beverage and Experience.

Job Description Tacocraft Taqueria & Tequila is an Award Winning Mexican Concept with multiple locations throughout South Florida. Our Food and Cocktails are Handmade and created with ethically sourced, fresh ingredients. Our Signature Tacos range from Korean Short Rib to Key Lime Grouper, all crafted in house. We are grateful to be a part of South Florida’s incredible culinary scene and hope to continue to cultivate memorable, culinary experiences for our guests, for generations to come. We are hiring Full-Time and Part-Time Hostesses to join our team! This is an important role in our daily operations by being our “first and last impression”. A Hostess sets the stage for what we aim to be an exceptional experience by greeting guests with genuine hospitality and professionalism, accurately quoting wait times and seating our guests in a clean/sanitary environment -- all while accommodating their specific needs (with a smile)! We are searching for Experienced Hospitality Driven individuals who are passionate about quality and consistency and possess an extremely strong work ethic. Our ideal hire is friendly, dedicated, hospitable, and smart. Looking for someone who can navigate a bustling environment with grace, and make good decisions on the fly. We hire for personality and attitude first, skills and experience second. We provide custom training to everyone, but can’t teach flexibility and humility. Our hope is to find gracious, team-oriented people who want to be with us long-term -- who are interested in growing in a fast-paced company with tons of opportunity. Salary: $15 Per Hour Host / hostess, greeter is generally offered as a part time restaurant job. Prior experience as host, hostess, greeter, maitre d, matradee, maitres d or other part time FOH restaurant job very desirable. Requirements/Responsibilities Restaurant Host Requirements / Responsibilities: • Passion for Providing Extraordinary Service., • Minimal 1 Year of Experience in a High-Volume Restaurant/Bar., • Present yourself in a well-manicured professional manner., • Must have open availability including mornings, evenings, weekends and holidays. Host / hostess, greeter is generally offered as a part time restaurant job. Prior experience as host, hostess, greeter, maitre d, matradee, maitres d or other part time FOH restaurant job very desirable. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Job Functions: • Live and embraces American Social Vision and Core Values, • Reports to work on time and prepared for the shift, • Follows all Image and Appearance standards, • Has a positive attitude and provides the best service possible, • Greets guests as they enter the restaurant, • Seats guests, maintains the waiting list, and notifies waiting guests when seating is available, • Utilizes seating system (i.e. Open Table) to ensure proper guest flow, • Monitors reservations and properly communicates updates with managers and guests, • Communicates with servers and managers regarding availability of tables, station assignments, seating of large parties, or special requests, • Communicates with Table Assistants and Bussers and informs them of tables that need resetting, • Ensures host area(s) is stocked with adequate supplies (menus, silverware, business cards, etc)., • Inspects restrooms and lobby floors for cleanliness and cleans as necessary to maintain sanitation standards, • Performs additional duties including participating in pre-shift meetings, rolling silverware, updating seating plans, maintaining floors, cleaning windows, and emptying trash, • Has food and beverage knowledge and is able to answer questions regarding the menu, • Answers telephone and provides directions, hours of operation, take-out orders, etc., • Assists other employees with stocking stations, bussing, sweeping, refilling water glasses, running food, wiping, cleaning, resetting tables, and taking/assembling take-out orders., • Supports restaurant maintenance by stocking supplies and keeping it clean and organized, • Practices teamwork during all shifts and supports both FOH and BOH priorities, • Works cohesively with all Team Members, • Flexible to assist in other departments as requested, • Works well under pressure, • Follows the direction of the Managers on duty, • Supports and follows all Marketing initiatives Qualifications: • Minimum of 18 years of age, • Ability to work Late Night shifts, potentially to between 12 AM – 3AM, • Works assigned scheduled shifts, • Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) a plus, • Food handling certificate a plus, • Fluent in English; able to speak, read, write, • Ability to perform job functions with attention to detail, speed and accuracy, • Ability to transport items up to 30 pounds, • Remain in stationary position for up to 4 hours throughout work shift, • Satisfactorily communicate with guests, management and co-workers to their understanding, • Must be available to work weekends and holidays

Job Description Runway 84 is seeking to hire Full Time host/hostess to join our team! Up to $1,000+ per week! (Range $20-$25) Anthonys Runway 84, a Fort Lauderdale staple since 1982, this Italian-American supper club is coming back stronger than ever with a major renovation. Come take flight with us as we embark on a new journey welcoming our new guests and countless regulars. We are looking for positive, professional and engaged team members to join our crew. Experience and Qualifications: Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized. *2+ years' experience working in high volume restaurant environment. *Passion for excellence, superior service standards, and a positive attitude with a team player mindset *Ability to work under pressure with grace and ease. *Love of exceptional food, modern drink, and exquisite style. *Must have open availability including evenings, weekends and holidays. *Must enjoy an active role that *Commitment to excellence *Desire to learn *Passion for food and hospitality *Positive attitude Requirements/Responsibilities *Greets and seats guests, presents menus to guests, informs them of their server *Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests’ expectations *Takes names on a waiting list *Runs the floor plan board *Observes tables and keeps track of clean, dirty and occupied tables *Takes guest information and quotes wait times to guests accurately when tables are not immediately available *Cleans, organizes and stocks menus at host area *Answers phone and answers questions concerning the menu and restaurant *Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience *Fills to-go orders, if applicable *Maintains restrooms throughout shift Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities Job Summary We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities: • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Accept payment for meals and operate the cash register Qualifications: • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionKeke's Breakfast Cafe is hiring for a Busser for the Hollywood location SUMMARY OF POSITION: Remove used tableware as guest has finished using them; clear tables after guests leave. DUTIES & RESPONSIBILITIES: • Remove used tableware as guest has finished using them., • Clear tables after guests. Take tableware to bus bins and place silverware, dishes, glassware, etc. in appropriate areas for washing., • Between seatings, promptly clean table tops, chairs and booths. Check floor and clean as required. Clean windows and seat cracks. Clean table tops., • Inspect restrooms every 30 minutes and clean as needed., • Respond appropriately to guest requests. Communicate guest requests to server as needed., • Communicate with server and hostess to assure efficient seating, table utilization and customer service., • Assist server as needed with plate removal, especially with large parties and during peak periods., • Keep all Front of House areas of the restaurant clean, floor around trash cans and walk ways., • Thank guests as they are leaving., • Be available to fill in as needed to ensure the smooth and efficient operation QUALIFICATIONS: • No previous restaurant experience required., • Be able to lift, reach, bend and stoop., • Be able to work in a standing position for long periods of time (up to 6 hours). REQUIREMENTS: • MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS., • Full time applicants must consider Keke's as their primary place of employment., • All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work., • NO VISIBLE TATTOOS (When wearing a short sleeve polo shirt).

Job DescriptionBenefits: • Health Insurance plan available after 90 days, • Employee discounts on food and beverages, • A supportive and team-oriented work environment, • Opportunities for advancement in a growing restaurant, • Competitive pay and tips Join Our Team as a Host at The Sunness! Are you enthusiastic about providing exceptional guest experiences and keeping the dining area sparkling? We’re seeking dedicated hosts to join our new upscale American-style restaurant, The Sunness! If you thrive in a fast-paced environment and enjoy supporting your team to create memorable moments for guests, we want to hear from you! About Us: Located at 2465 E Sunrise Blvd, Ft Lauderdale, FL 33304, The Sunness offers a modern twist on classic American cuisine, featuring locally sourced ingredients and a warm, inviting atmosphere. We’re committed to delivering top-notch service and unforgettable meals to our guests. Key Responsibilities: • Warmly greet and seat guests as they arrive, ensuring a friendly first impression., • Manage reservations and waitlists efficiently to optimize seating., • Provide guests with menus and inform them about daily specials., • Collaborate with servers and kitchen staff to ensure smooth service and guest satisfaction., • Maintain cleanliness and organization of the host stand and dining area., • Handle guest inquiries and concerns with professionalism and care. Qualifications:, • Previous experience as a host/hostess or in customer service preferred., • Strong communication and interpersonal skills., • Knowledge of OpenTable a plus but not required., • A passion for hospitality and providing excellent customer service., • Ability to work in a dynamic environment and manage multiple tasks., • Must be available to work evenings, weekends, and holidays.Join us in crafting exceptional dining experiences at The Sunness! We can’t wait to meet you!

Job Description About the Role: As a Host, you will be the first point of contact for guests, playing a crucial role in creating a welcoming and positive experience from the moment they arrive. Your primary objective is to manage guest flow efficiently, ensuring timely seating and minimizing wait times while maintaining a friendly and professional demeanor. You will coordinate with the service team to optimize table assignments and accommodate special requests, contributing to smooth restaurant operations. Additionally, you will handle reservations, answer inquiries, and assist with any guest concerns to uphold high standards of customer service. Your role is vital in setting the tone for the dining experience and supporting overall guest satisfaction and retention. Minimum Qualifications: • Previous experience in a customer-facing role, preferably in hospitality or food service., • Strong communication and interpersonal skills., • Ability to stand for extended periods and manage a fast-paced environment., • Basic proficiency with reservation and point-of-sale systems. Preferred Qualifications: • Experience working as a host or hostess in a busy restaurant setting., • Familiarity with reservation platforms, • Bilingual abilities to assist a diverse guest population., • Conflict resolution and problem-solving skills. Responsibilities: • Greet guests warmly upon arrival and manage the seating process to ensure an organized flow., • Maintain an accurate reservation system and manage waitlists effectively during peak times., • Communicate guest needs and special requests clearly to the service and kitchen teams., • Answer phone calls and respond to guest inquiries regarding availability, menu options, and policies., • Assist in maintaining cleanliness and organization of the host station and entrance area.

Job DescriptionJob Description Houston's North Miami Beach is currently seeking Maître d’ / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important. We have OPEN interviews Monday- Thursday 3-5pm. If you do not see an interview time slot available you are welcomed to walk in during our interview times Medical/dental benefits are available after an introductory period. Compensation ranges from $30-$40 an hour. Part-time and full-time positions available. Some weekend availability is required. Great opportunity for professional growth and restaurant operations experience. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit We look forward to meeting you soon! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Job Description Overview Find Your Fire at Firebirds Wood Fired Grill At Firebirds, we create extraordinary guest experiences through genuine hospitality and thoughtful service. As a Host, you are the first and last impression of our restaurant—welcoming every guest with warmth, setting the tone for their visit, and ensuring they leave feeling valued and cared for. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our front of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert! Responsibilities What we expect of you: • Welcome guests warmly as they arrive and thank them as they leave., • Open doors and create a friendly, inviting first impression., • Escort guests to their table and set expectations for their experience., • Manage reservations and waitlists using OpenTable with accuracy and care., • Communicate wait times clearly and professionally during peak volume., • Maintain a clean, organized, and welcoming host stand and entryway., • Support the dining room by clearing and resetting tables (bussing) as needed to maintain flow and cleanliness., • Partner with the Front of House team to ensure smooth, seamless service. What’s in it for you: • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!, • Competitive hourly wage, • New store openings— we are growing and with growth comes opportunities for advancement!, • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions., • Benefits for eligible team members—medical and paid time-off!, • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes! Qualifications Qualifications: • Excellent written and oral communication skills, • Ability to perform simple mathematical calculations, • Ability to work on your feet for 8 hours or more a day, • Ability to bend, kneel, and lift items frequently weighing up to 25 pounds, • Ability to be patient and have a guest-oriented mindset, • Ability to maintain positive working relationships with all team members, • Attention to cleanliness and safety procedures, • Must have reliable transportation, • 18+ age requirements for FOH positions You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job Description Located in Pembroke Gardens. We're looking to expand our Host team! What You’ll Do: As a Host, you are guests' first impressions of Village Tavern, in person and on the phone! You’ll be responsible for greeting guests, providing accurate wait times, and escorting customers to the dining areas. Responsibilities include: • Ability to work in a fast-paced environment while maintaining a positive attitude, • Answering the phone, • Maintain a clean work environment, • Attention to detail, • Clear, kind communication and a positive attitude, • Complete tasks assigned by MOD in timely manner What We’re Looking For: We’re seeking individuals who are: • Team-oriented and passionate about food and service., • Excellent Customer Service with verbal and written communication skills, • Experienced in restaurants (1-3 years preferred, but we’re happy to train the right person!)., • Hardworking, with a great attitude and a willingness to learn. Why Join Village Tavern? At Village Tavern, we’re more than a restaurant—we’re a community. We believe in working together to create the best dining experience while supporting each other and earning a living. Benefits: • Flexible schedules for part-time and full-time positions., • Day and night shifts available., • Great earning potential and a discount on food., • Health insurance for full-time team members., • Opportunities for professional growth within the company. Why You’ll Love It Here: We’re building a team of like-minded individuals who share our passion for serving others. If you’re inspired by working with good people who do the ordinary in extraordinary ways, Village Tavern is the place for you. How to Apply: Ready to join our Village? Apply now at villagetavern.com/careers. To help speed up the process, be sure to complete the assessment on our website. Let’s work together to create something amazing. Join us and show what’s possible when we come together for the good of all! VILLAGE TAVERN 14555 SW 2nd Street Pembroke Pines, FL 33027 (954) 874-1001

Job Description Pay: $17–$25 per hour + highly competitive commission (the more you sell, the more you earn!) Schedule: Flexible shifts (4–8 hours) – perfect for students or those seeking extra income About the Role We are looking for energetic, outgoing, and motivated individuals to join our growing Whatnot livestream team! This is a unique opportunity to be the face of our live shows, help run auctions, and interact with customers in real time. No experience required – we provide full paid training. You’ll rotate between hosting shows and assisting as a helper (managing inventory, giveaways, and behind-the-scenes tasks). Responsibilities • Host live sales shows on the Whatnot platform with energy and enthusiasm, • Showcase products, engage with viewers, and drive excitement during auctions, • Rotate shifts as a helper to support the host (organizing items, giveaways, tracking sales, etc.), • Maintain a positive, professional, and fun atmosphere during shows, • Follow show schedule and stay reliable with attendance Requirements • Comfortable speaking on camera in front of a live audience, • Strong communication skills and outgoing personality, • Ability to work flexible 4–8 hour shifts (including evenings or weekends), • Reliable internet connection and basic tech skills, • Previous sales or retail experience a plus (but not required – training provided!) Why Join Us? • Paid training from day one, • $17–$25/hour + commission (uncapped earning potential), • Flexible schedule – ideal for students or side hustles, • Fun, fast-paced, and interactive work environment, • Growth opportunities as the company expands Apply now and start building your future while having fun on camera!

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Host/Hostess, you will be the first and last impression for our guests, ensuring they feel welcome from the moment they arrive until they leave. Your mission is to manage reservations, coordinate seating, and enhance the guest experience while maintaining a smooth front-of-house flow. Key Responsibilities • Warmly greet and welcome guests upon arrival, ensuring a positive first impression, • Manage OpenTable reservations and coordinate seating to optimize service flow, • Assist guests with special seating requests whenever possible, • Communicate table availability and wait times to guests in a professional manner, • Provide menus and introduce guests to their server upon seating, • Maintain a clean and organized host stand and menu area, • Answer incoming phone calls, provide information, and handle reservation inquiries, • Assist with concierge outreach and brand representation at off-site events, • Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation, • Thank guests as they leave and invite them to return for another unforgettable experience, • Assist fellow team members with bussing tables, running food, or supporting service as needed, • Adhere to health and sanitation regulations and uphold THE ONE GROUP’s high hospitality standards, • Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable), • Other duties as assigned by management What We’re Looking For • Outgoing and engaging personality with a passion for hospitality, • Strong multi-tasking and organizational skills in a fast-paced setting, • Ability to stand for long periods of time and lift trays when needed, • Experience with OpenTable or similar reservation systems preferred, • Ability to work nights, weekends, and holidays, • Previous host or hospitality experience in a high-volume restaurant preferred Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description We are seeking a friendly, energetic and organized host or hostess to join our fine dining restaurant team. The host or hostess is the first person to interact with patrons, it is imperative that the host is friendly, personable, informative and professional. The host or hostess is the face of the restaurant and provides guests with their first impressions of the establishment. You must be patient, excel at customer service, and alert to guest needs. You will welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service. Evening shifts typically end at 9pm, plus we have covered parking, employee meals and discounts. Host/Hostess Duties and Responsibilities • Greet patrons, and if needed, confirm reservations, take reservations, and track occupancy chart for space, • Answers phone calls and gives basic information on reservations, availability, restaurant hours and services, • Keep track of the waiting list and open tables, • Assign tables to guests depending on party size, waiter/waitress availability, • Accurately quote wait times to patrons, • Alert and call guests to host stand when the table is bussed and cleaned, • Escort guests to table and present food and drink menus, • Answer patron questions regarding menu items; recommend or suggest items as needed, • Takes patrons' drink orders, • Observe and assists in preparing unoccupied tables for customers by wiping surface top, removing debris, and ensure seats are, • Assist with waitstaff side work and opening and closing duties, • Take orders over the phone and pack prepared take-out orders Host/Hostess Requirements and Qualifications • Willing to work nights and weekends, • Able to perform basic mathematics, • Works well as part of a team and on individual tasks, • Eager to learn and grow with restaurant

Job Description Looking for an outgoing, upbeat and positive person. Must be able to assist guest and possess great guests relation skills. Ability to work positively in a fast paced environment. Ability to stand/walk and stay focused for extended period of time. Must work weekends from 8am to 3pm.

Job Description We are looking for highly motivated, outgoing individuals for either part time or full time to fulfill our host/hostess/Assistant Mgr. ( A.M.) positions. Ideal candidates should have a pleasant smile, happy attitude and be able to handle a very busy environment. Flexible schedule. Competitive pay. Experience a plus but not necessary

Job Description • Welcome and greet guests in a warm, professional manner while creating a positive first impression., • Manage guest seating, reservations, waitlists, and table availability in a fast-paced steakhouse environment., • Work directly with management and ownership to coordinate seating flow, guest needs, and daily restaurant operations., • Communicate closely with servers, managers, and kitchen staff to ensure efficient service and smooth guest experiences., • Handle high-volume periods while maintaining organization, accuracy, and excellent customer service., • Assist with answering phones, taking reservations, providing menu information, and addressing guest questions., • Maintain awareness of dining room flow and assist management with keeping service efficient and organized., • Provide attentive, professional hospitality while helping create a welcoming and polished atmosphere for guests. \nCompany Description JZ Steakhouse is an upscale, high-volume kosher steakhouse located on Stirling Road in Hollywood, Florida. Serving a meat-only menu, we have proudly been part of the local community for over five years. Our fast-paced environment focuses on exceptional food, attentive hospitality, and a high-quality guest experience. Our team works closely with management and ownership to maintain efficient, professional service in a busy and welcoming atmosphere.

Job Description • Experience on food service, • Outgoing with a great personality, • Positive attitude and great customer service, • Be able to work on weekend and holidays., • Must be legally authorized to work in the United States, • Valid driver license, • Stand/walk/bend for extended periods of time., • Be able to lift 25 pounds, • Organized, • Responsible and hard worker

Job Description We are looking for a friendly, energetic, and professional Host/Hostess to join our team. As the first person our guests meet, you’ll play a key role in creating a welcoming and memorable dining experience. Responsibilities: Greet guests with a warm and friendly attitude. Manage the waitlist and accurately estimate wait times. Escort guests to their tables and provide menus. Answer phone calls and assist with reservations and takeout orders. Coordinate seating with servers to ensure smooth restaurant flow. Maintain a clean and organized host stand and entrance. Assist guests with questions and ensure excellent customer service. Help support the front-of-house team as needed. Qualifications: Positive attitude and excellent communication skills. Ability to multitask in a fast-paced environment. Strong organizational and customer service skills. Reliable, punctual, and a team player. Previous restaurant experience is a plus, but not required—we’re happy to train the right candidate. Availability to work evenings, weekends, and holidays. What We Offer: Competitive pay. Flexible scheduling. Opportunities for growth and advancement. Friendly and supportive work environment. If you enjoy working with people and providing outstanding hospitality, we’d love to meet you. Apply today and become part of our team! \nCompany Description At Sufrat Mediterranean Grill, we believe every great meal starts with a clean, organized kitchen. Inspired by authentic Jordanian and Mediterranean traditions, we've built our restaurants around fresh ingredients, warm hospitality, and a family-first atmosphere. Since opening our first location in 2020, we've grown to multiple South Florida locations while staying true to our mission of creating memorable dining experiences for every guest. At Sufrat Mediterranean Grill, we believe every great meal starts with a clean, organized kitchen. Inspired by authentic Jordanian and Mediterranean traditions, we've built our restaurants around fresh ingredients, warm hospitality, and a family-first atmosphere. Since opening our first location in 2020, we've grown to multiple South Florida locations while staying true to our mission of creating memorable dining experiences for every guest.

Job Description Visit.org is looking for a passionate and ambitious Freelance In-Person Event Host in Fort Lauderdale, FL to join our Events team on a contract basis. The Event Host will facilitate interactive social impact experiences for our corporate partner on location for in-person event(s). This is an opportunity for an individual with stage experience who finds comfort in front of a crowd and wants to contribute their skills to positively impact local communities around the world. The right candidate will be based in Fort Lauderdale, FL, and have corporate event experience, entrepreneurial spirit, extreme passion for our mission, and the energy and discipline to come in and be a builder in a start-up tech environment. What Motivates Us There is room for everyone! We empower each other to innovate and create processes that use technology to generate meaningful, lasting change. We enjoy the challenge of finding solutions to problems that are not a way around it but through it. We’re driven by the opportunity to help enterprises and their employees around the world to contribute to their communities. About Visit.org: Visit.org is an enterprise SaaS company delivering purpose for a more engaged workforce. With its proprietary content across 90+ countries, Visit.org is providing the infrastructure and content for purpose-driven employee and client engagement. Some of our customers include Colgate, ADP, IBM, Adobe, Twitch, Nielsen, and others. Role & Responsibilities: • Be the host for a fun, engaging, team building, social impact activities, experiences and events that support a great cause, • Welcome, engage, and inspire participants while supporting nonprofits in facilitating the in-person event Requirements Qualifications: • Fluent in English, • Based in Fort Lauderdale, FL, • Availability to work on a contract per event basis, • Comfortable interacting with groups of people as well as one on one as they keep the events flowing and the participants engaged, • Easy conversationalists with lots of energy, charismatic personality, and a sense of fun, • Background in acting, comedy, improv or similar profession that requires engaging and interacting with an audience is a bonus and not required, • Experience with group facilitation and managing group dynamics, • High energy and a positive attitude, • Quick thinker—sometimes during events, things go wrong; you can problem-solve on the fly, • Extremely comfortable with and enjoys public speaking, • Excellent customer service and presentation skills Benefits This is an on location, in person , per event contract role in Fort Lauderdale, FL . This role is open only to those candidates already based in Fort Lauderdale, FL No relocation packages are offered at this time.

Job Description Falsetto Hospitality is currently seeking a Host / Hostess to join our team at Caviar Club! The Host / Hostess is responsible for creating a flawless arrival and departure experience that immediately communicates the warmth, sophistication, and exclusivity of Caviar Club. As the first and last point of contact for every guest, this role sets the tone for the entire dining experience while ensuring smooth service flow throughout each shift. The ideal candidate is welcoming, polished, highly organized, and thrives in a fast-paced luxury hospitality environment. Experience with SevenRooms is a plus. Requirements/Responsibilities Qualifications: Minimum of 3 years of experience in luxury hospitality or fine dining. Experience with SevenRooms is preferred. Part-time availability is available. Weekend availability is required, including Friday, Saturday, and Sunday. Expectations: Greet every guest warmly and professionally while creating a memorable first impression. Manage reservations, walk-ins, and waitlists while maintaining efficient service flow. Communicate effectively with managers, Captains, and the service team regarding reservations, seating, and guest preferences. Maintain a polished and professional appearance and demeanor at all times. Handle guest requests and concerns with confidence, professionalism, and discretion. Provide exceptional hospitality while anticipating guest needs and exceeding expectations. Remain organized and composed in a high-volume, fast-paced environment. Demonstrate flexibility and a team-first attitude by assisting wherever needed to support the overall guest experience. Application Requirements Please submit: A current resume A brief note explaining why you believe you would be a great fit for the Caviar Club team We look forward to hearing from you! Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

We're looking for positive, amiable people who can connect with children and parents, supporting them each step of the way while maintaining light administrative functions with a keen attention to detail.This role has real impact on the lives of families in our community, engaging them in fun and up

Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.The Reception position is responsible for greeting guests with a warm welcome, guiding the guest safely into and throughout the venue, checking in r

Plan, coordinate, and facilitate events (including kids birthday parties) within a Michaels store to provide a stress-free, fun, and engaging experience for guests.Deliver friendly customer service by helping customers shop at our store and find what they're looking for.Ensure all customers receive

We're looking for positive, amiable people who can connect with children and parents, supporting them each step of the way while maintaining light administrative functions with a keen attention to detail.This role has real impact on the lives of families in our community, engaging them in fun and up

The Escape Game Job Opportunity.This is a brand new location in Dania Point! The store is not currently open and is expected to open in late August 2026.We're hiring guest-facing, hospitality-driven team members to join The Escape Game where your job is making sure every group who walks through our

We're looking for positive, amiable people who can connect with children and parents, supporting them each step of the way while maintaining light administrative functions with a keen attention to detail.This role has real impact on the lives of families in our community, engaging them in fun and up

Waffle House - 4840 South Powerline Road - Responsibilities: Greet customers and open the door; Seat customers and manage waiting list; Direct customers to tables or waiting chairs; Thank customers and invite them to return; Stock and maintain the self-service coffee bar.

CoralTree Hospitality - - Responsibilities: Greet guests with a friendly and welcoming demeanor upon arrival and assist in seating Members and guests according to seating chart or guest preferences; Manage waitlist during peak hours and provide accurate wait time estimates; Answer phone calls and t

Seasons 52 - 2428 East Sunrise Boulevard - Responsibilities: Demonstrating genuine hospitality and setting the stage for an exceptional Dining Experience by making every single guest feel welcome at the door; Engaging in friendly conversation as you seat guests in a timely fashion; Introducing guest

Olive Garden - 5550 North Federal Highway - Responsibilities: Greet guests and seat them to their tables in a welcoming manner; Present clean menus and assist guests with selections; Provide suggestions to enhance dining experience; Maintain a tidy and sanitized dining area and host station; Thank g

The Capital Grille - 2430 East Sunrise Boulevard - Responsibilities: Greet guests and seat them; Manage the restaurant waiting list during high volume; Introduce the server to guests; Ensure guest touchpoints are cleaned and sanitized; Maintain a welcoming dining experience.

Marriott Hotels - 9703 Collins Avenue - Responsibilities: Greet guests and determine the number in their party; Seat guests by finding a clean, available table and providing menus; Guide guests through dining rooms and offer assistance as needed; Move and arrange tables/chairs for groups with specia

Eddie V's Prime Seafood - 100 East Las Olas Boulevard - Responsibilities: Seat guests and explain menus to ensure a welcoming dining experience; Engage with guests to seat them and manage the restaurant waiting list; Introduce servers to guests and ensure timely service; Maintain cleanliness and san

You're the first smiling face our guests see every time they enter a Flanigan's, and likely the last as they go on their merry way. You set the tone for the entire experience, greeting all of our friends and family in a warm and welcoming way. You help usher guests to their tables, manage the flow of seating, field inquiries, and greet people on the way out, just as nicely as on the way in. We're always looking for the most friendly, hospitable people to join the team. Displays and maintains a cheerful and courteous temperament, as well as displays a neat and clean professional image. Greets guests with Flanigan's "Smile Talk." Engages guests in Flanigan's "Smile Talk" while escorting them to table in a timely manner. Efficiently manages the Wait List for seating. Communicates guest's questions or concerns to Manager on duty. Keeps foyer, host/hostess station, wait area clean and free of debris, restocks and cleans menus. Restock and maintain restroom cleanliness for guest. Answers telephone within 4 rings, and answers guests' questions, and/or directs guests to proper staff member. Conclude guests' visit with Flanigan's "Smile Talk." Perform shift changes, opening/closing duties, assigned sidework. Can reach, bend, stoop frequently. Able to lift up to 50 lbs. Ability to speak, read and write English. Complete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutes. Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes. Five (5) Day Work Week. Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years. Health Insurance Medical & Dental Programs Available. 401K Plan Immediate Eligibility. Must be 21 or Over to Enroll. Shift Meals at 50% Off.

You being you makes us uniquely us! Almost always, you're the first person guests meet when they come to Miller's Ale House. You make sure their experience starts perfect by setting the tone from the moment the door opens. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. What we offer: • 50% dining privilege, • Fast-paced, fun environment, • Open-door communication, • Ability to advance your career, • Health benefits, • Showcases a warm, upbeat, and energetic demeanor to guests, • Arrives to work on time as scheduled and ready to work, • Follows Miller's Ale House policies in all respects, including, but not limited to, time recording requirements, such as clocking in and out, • Greets guests in a warm and friendly manner while also acknowledging all guests that are within five feet of their location, • Seats guests based on their seating preference when possible, • Rotates seating with different servers to ensure even workloads for servers, as well as ensure prompt service, • Provides departing guests with a warm salutation thanking them for their visit and inviting them to return, • Supports service team members in bussing dishes, sanitizing, and resetting tables on an as-needed basis, • Supports other front of house team members to ensure that all guest requests are fulfilled promptly, • Manages the placement of guests within the entrance area for enhancement of guest experience and ensures the safety of all guests and team members, • Provides accurate wait times to guests and recommends waiting options, e.g., seating at the bar, • Answers incoming restaurant calls in a friendly, professional manner, • Maintains a neat and organized workstation and entrance area, • Completes tasks included on the host opening and closing sidework charts, • Ensures restrooms are clean, tidy, and stocked, • Communicates with fellow team members and management to keep one another informed, • Ensures side work has been completed and stations are properly stocked, • Notifies management immediately of any potential issue with guests, team members, and/or long wait times Safety & Sanitation • Washes hands every 20 minutes throughout the shift, • Maintains clean and sanitized work areas, • Works with team members to ensure that safety and sanitation protocol is being executed to company standard Teamwork & Skills • Supports other front-of-house functions as needed, recognizing that everything within the four walls of the restaurant impacts the guest experience, • Exhibits friendly disposition and attentiveness to guests, • Positively communicates with other team members and management to keep one another informed, • Provides exceptional service throughout the entire shift, • Possesses strong communication skills and the ability to work alone as well as with a team, • Ability to multitask and work in a fast-paced environment, • Willingness to complete all tasks to ensure exceptional guest experiences, • Basic reading and handwriting skills with the ability to operate the restaurant's front door seating software, • Must be a minimum of 18 years of age unless otherwise dictated by state law, • Sets up team members for success at shift change Physical Demands The host/hostess is expected to be able to perform the essential job functions described in this document with or without reasonable accommodation. Physical demands include: • Remains standing and walking for extended periods, • Reaching, bending, squatting, and lifting, up to 20 lbs., for short distances, • Ability to work with varying noise levels, • Ability to frequently communicate and timely exchange information with managers, team members, and guests in a fast-paced, high-stress environment.

Reports to: General Manager Job Summary: Responsible for providing a lasting first and last impression to every Duffy's guest while controlling the restaurant's flow. Major areas of responsibility: • Greet guests and seat them at tables or in waiting areas., • Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings., • Provide guests with menus., • Answer telephone calls and respond to inquiries or transfer calls., • Input takeout orders accurately into POS system., • Speak with guests to ensure satisfaction with food and service, to respond to complaints, or to make conversation., • Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and guests' concerns are addressed., • Receive and record guest dining reservations., • Inspect dining and serving areas to ensure cleanliness and proper setup., • Inform guests of establishment specialties and features., • Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary., • Assist other restaurant workers by serving food and beverages, or by bussing tables., • Direct guests to bar area while waiting for a table., • Strong MVP Program knowledge., • Maintain a positive and professional approach to coworkers and customers. Requirements: Qualification Standards: • Dependability Job requires being reliable, responsible, and dependable, and fulfilling obligations., • Initiative Job requires a willingness to take on responsibilities and challenges., • Adaptability/Flexibility Job requires being open to change (positive or negative) and to considerable variety in the workplace., • Stress Tolerance Job requires accepting criticism and dealing calmly and effectively with high-stress situations., • Attention to Detail Job requires being careful about detail and thorough in completing work tasks., • Self-Control Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations., • Integrity Job requires being honest and ethical., • Cooperation Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude., • Concern for Others Job requires being sensitive to others' needs and feelings and being understanding and helpful on the job., • Social Orientation Job requires preferring to work well with others rather than alone., • Essential Functions:, • Stand for long periods of time., • Use both hands and all fingers to handle, control, grasp, move, assemble or feel objects, tools, or controls., • Repeat the same movements., • Walk or stand for long periods of time., • See details of objects that are less than a few feet away., • See details of objects that are more than a few feet away., • See differences between colors, shades, and brightness., • Understand the speech of another person., • Speak clearly so listeners can understand., • Use stomach and lower back muscles to support the body for long periods without getting tired., • Keep your hand and arm steady while moving., • Move two or more limbs together (for example, two arms, two legs, or one leg and one arm)., • Bend, stretch, twist, or reach out their body., • Be physically active for long periods without getting tired or out of breath., • Focus on one source of sound and ignore others., • Hear sounds and recognize the difference between them., • Use muscles to lift, push, pull, or carry heavy objects., • Use muscles for extended periods without getting tired., • Determine the distance between objects., • Coordinate movement of several parts of the body, such as arms and legs, while the body is moving., • React quickly using hands, fingers, or feet., • Add, subtract, multiply, or divide quickly and correctly., • Multitasking different work activities and shifting attention from one task to another., • Heavy lifting up to 40 lbs.

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we're all in good company. What You'll Do - You'll Make the Moment Every great guest experience starts with a warm welcome. As a Host, you'll invite guests in and make them feel right at home. You'll keep the dining room flowing by managing the waitlist, updating guests with a smile, and making sure each table is ready for the next group to gather around. So if you're someone who... • Makes people feel welcome the moment they walk through the door, • Knows how to stay cool and collected, even when things get busy, • Thrives in a team-first environment, • Brings positive energy and a warm, approachable style ... we've got an apron just for you! No restaurant experience? No worries. We'll teach you everything you need to know. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: • Good Work Deserves Good Pay: Competitive pay every week | Same day pay access, • Support That Goes Beyond the Clock: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP), • Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program, • Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together, • More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! A Little About Us Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. See for yourself. Apply now. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

You're the first smiling face our guests see every time they enter a Flanigan's, and likely the last as they go on their merry way. You set the tone for the entire experience, greeting all of our friends and family in a warm and welcoming way. You help usher guests to their tables, manage the flow of seating, field inquiries, and greet people on the way out, just as nicely as on the way in. We're always looking for the most friendly, hospitable people to join the team. • Displays and maintains a cheerful and courteous temperament, as well as displays a neat and clean professional image, • Greets guests with Flanigan's "Smile Talk", • Engages guests in Flanigan's "Smile Talk" while escorting them to table in a timely manner, • Efficiently manages the Wait List for seating, • Communicates guest's questions or concerns to Manager on duty, • Keeps foyer, host/hostess station, wait area clean and free of debris, restocks and cleans menus, • Restock and maintain restroom cleanliness for guest, • Answers telephone within 4 rings, and answers guests' questions, and/or directs guests to proper staff member, • Conclude guests' visit with Flanigan's "Smile Talk", • Perform shift changes, opening/closing duties, assigned sidework, • Can reach, bend, stoop frequently, • Able to lift up to 50 lbs., • Ability to speak, read and write English, • Complete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutes, • Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes, • Five (5) Day Work Week, • Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years, • Health Insurance Medical & Dental Programs Available, • 401K Plan Immediate Eligibility. Must be 21 or Over to Enroll, • Shift Meals at 50% Off