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Job Description Pannullo’s Italian Restaurant is looking to add to our team. We are in search of an experienced Full Time Sandwich/Pizza cook to prepare food to the exact specifications. The successful candidate will play a key role in contributing to our customer satisfaction. We are Looking for a EXPERIENCED Sandwich/Pizza cook that can Hand Toss Pizza. Also work the sandwich/salad station. Pannullo's is a Family owned and operated Restaurant on Park Ave for 27Years. We pay weekly and are competitive based on experience. Call 407-629-9002 or email pannullosrest@gmail.com Responsibilities • Set up and stock stations with all necessary supplies, • Prepare food for service (e.g. making sure all prep is done for the line), • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers Requirements • Proven cooking experience Company DescriptionNow Hiring: Experienced Pizza Cook at Pannullo’s Italian Restaurant Pannullo’s, a beloved family‐run Italian restaurant, is looking for an experienced pizza cook to join our team. We’re searching for someone who takes pride in their craft, works well in a fast‐paced kitchen, and loves creating great food for our community. What We Offer • Competitive pay based on experience, • A supportive, family‐oriented work environment, • Opportunity to grow with a long‐standing local favorite What We’re Looking For • Experience making traditional pizzas, • Strong work ethic and reliability, • Ability to work as part of a team If you’re passionate about great Italian food and want to be part of a restaurant that feels like home, we’d love to meet you.Now Hiring: Experienced Pizza Cook at Pannullo’s Italian Restaurant\r\nPannullo’s, a beloved family‐run Italian restaurant, is looking for an experienced pizza cook to join our team. We’re searching for someone who takes pride in their craft, works well in a fast‐paced kitchen, and loves creating great food for our community.\r\n\r\nWhat We Offer\r\n• Competitive pay based on experience\r\n• A supportive, family‐oriented work environment\r\n• Opportunity to grow with a long‐standing local favorite\r\nWhat We’re Looking For\r\n• Experience making traditional pizzas\r\n• Strong work ethic and reliability\r\n• Ability to work as part of a team\r\n\r\nIf you’re passionate about great Italian food and want to be part of a restaurant that feels like home, we’d love to meet you.

Job Description Now Hiring: Experienced Pizza Cook at Pannullo’s Italian Restaurant Pannullo’s, a beloved family‐run Italian restaurant, is looking for an experienced pizza cook to join our team. We’re searching for someone who takes pride in their craft, works well in a fast‐paced kitchen, and loves creating great food for our community. What We Offer • Competitive pay based on experience, • A supportive, family‐oriented work environment, • Opportunity to grow with a long‐standing local favorite What We’re Looking For • Experience making traditional pizzas, • Strong work ethic and reliability, • Ability to work as part of a team If you’re passionate about great Italian food and want to be part of a restaurant that feels like home, we’d love to meet you. Company Description Now Hiring: Experienced Pizza Cook at Pannullo’s Italian Restaurant Pannullo’s, a beloved family‐run Italian restaurant, is looking for an experienced pizza cook to join our team. We’re searching for someone who takes pride in their craft, works well in a fast‐paced kitchen, and loves creating great food for our community. What We Offer • Competitive pay based on experience, • A supportive, family‐oriented work environment, • Opportunity to grow with a long‐standing local favorite What We’re Looking For • Experience making traditional pizzas, • Strong work ethic and reliability, • Ability to work as part of a team If you’re passionate about great Italian food and want to be part of a restaurant that feels like home, we’d love to meet you. Now Hiring: Experienced Pizza Cook at Pannullo’s Italian Restaurant\r\nPannullo’s, a beloved family‐run Italian restaurant, is looking for an experienced pizza cook to join our team. We’re searching for someone who takes pride in their craft, works well in a fast‐paced kitchen, and loves creating great food for our community.\r\n\r\nWhat We Offer\r\n• Competitive pay based on experience\r\n• A supportive, family‐oriented work environment\r\n• Opportunity to grow with a long‐standing local favorite\r\nWhat We’re Looking For\r\n• Experience making traditional pizzas\r\n• Strong work ethic and reliability\r\n• Ability to work as part of a team\r\n\r\nIf you’re passionate about great Italian food and want to be part of a restaurant that feels like home, we’d love to meet you.

Job Description Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mikes is committed to providing our customers with the most enjoyable and satisfying experience possible through our amazing subs and unparalleled customer service. We understand that it all starts with a winning team of individuals who are fun, personable,diligent, positive, energetic, eager to learn team players who take pride in what they do and who they are. At the end of the day they are focused on executing great customer service with a Great Big Smile! If you possess these attributes and can commit to improving upon them, we would love to speak with you about joining our team! A Shift Leader is responsible for supporting the management team in the execution of running their assigned location. This includes, but is not limited to: 1. Coaching the staff to deliver amazing customer service;, 2. Producing high quality food;, 3. Delivering the Jersey Mike’s experience;, 4. Cash handling;, 5. Following the Learning Management System Training Program;, 6. Developing others for career growth;, 7. Enforcing policies and procedures;, 8. Participating in local and national marketing initiatives;, 9. Building sales;, 10. Maintaining the cleanliness and proper sanitation practices in the establishment;, 11. Being certified in all four positions of the restaurant;, 12. Effective communication;, 13. Having a sense of urgency; A Shift Leader is expected to: 1. Move or Transport up to 50 lbs without assistance unless a medical notation is made whereas any physical disabilities are covered by the Americans with Disabilities Act or a temporary doctor's note with a time frame for the restriction on your ability;, 2. Work 38-40 hours per week;, 3. Have the ability to get to and from work;, 4. Communicate with the GM/AGM/DM of any issues they are having;, 5. Lead by example in terms of quality of the food they make, the way they interact and provide customer service, and coming to work in a clean, fitted, and pressed uniform daily. Create food consistent with Jersey Mikes high quality standards • Maintain restaurant that is noticeably cleaner than others, • Work in a fast-paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the term’s accountability and integrity, • Key Holder, • Perform all tasks related to opening and closing of store, • Knows how to bake bread and perform all prep, • Manage and lead crew of 2 to 5 people, • Proficient in slicing Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee. We use eVerify to confirm U.S. Employment eligibility.

Job Description Saucy! Vibe Captain (Shift Supervisor) Be Bold. Stay Saucy! At Saucy! by KFC, we’re not just running a restaurant—we’re creating a vibe. We’re serving bold flavors, fresh energy, and a next-level guest experience that keeps people coming back. As a Vibe Captain, you’re the spark that keeps the team fired up and the shift running smooth. You’ll lead with confidence, inspire your crew, and make sure every guest experiences the Saucy! difference. Your Day-to-Day Mission: Lead the Crew Like a Pro • Set the tone for a high-energy, fun, and productive shift., • Coach and support Vibe & Kitchen Rockstars (team members) to crush goals and deliver great service., • Give real-time feedback that helps the team grow. Own the Guest Experience • Deliver fast, friendly, and memorable service—every guest, every time., • Solve guest concerns on the spot with professionalism and care., • Keep food safety, quality, and cleanliness on point. Run the Shift Like a Boss • Oversee daily operations with speed and precision., • Support scheduling, inventory, and labor management., • Jump in on hiring, training, and developing new team members., • Safeguard the business through smart cash control, food cost management, and security practices. Be a Culture Carrier • Bring the Saucy! energy every day—teamwork, accountability, and growth., • Build a workplace that’s inclusive, fun, and high-performance., • Keep the vibe alive so people love to work and dine here. What You Bring: • 1+ year of restaurant or retail experience (3+ months in a leadership role preferred)., • Communication and leadership skills that inspire and motivate., • Confidence in fast-paced, high-energy environments., • A cool-headed, problem-solving mindset., • Dependable attendance and reliable transportation., • Ability to lift up to 50 lbs and stay on your feet throughout your shift., • Passion for delivering top-tier guest service and a great team culture. The Perks: Competitive Pay + Bonus Eligibility FREE MEAL each shift Tuition Reimbursement & Scholarship Opportunities Flexible Schedules – Day, Night & Evening Shifts Available Vacation Pay + Additional PTO Medical Benefits for Eligible Employees 401K with 6% Match Health & Wellness Programs Ready to Lead the Way? If you thrive in a fast-paced, people-first environment and want to flex your leadership skills, this is your chance to shine. Apply today and step into a role where every shift brings bold energy, great food, and real growth.

Job Description Hiring immediately! Are you looking for an opportunity for growth and have some management experience? Are you a natural leader, set high standards for yourself and your fellow team? Pizza Hut could be the right next step for you! Working as a Shift Manager will let you develop your management skills while still having time to do the things you enjoy. You’ll benefit from our training and career opportunities and receive reward and recognition for your efforts. We’re looking for people who love serving customers, have experience in the restaurant industry and who want to be part of a large restaurant franchise! If you want to build a great career while providing fast, fun and friendly service to our customers, Pizza Hut is the perfect place to learn, grow and succeed! • 1 year of Food Service/Supervisor experience., • May be eligible for benefits and vacation based on hours worked., • Must be at least 18 years of age, • Hourly compensation depends on experience, • Must have a valid driver’s license and reliable transportation, • Ability to work nights and weekends. Benefits • Medical/Dental/Vision Insurance after one year averaging 30 hours or more, • Two weeks paid vacation after one year averaging 30 hours or more, • Company-paid GED Program. $500 college reimbursement per calendar year, • Employee Assistance Program, • 401(K) available after 6 months, must be 20.5 years old. Enrollment in January, • Career Advancement Opportunities

Job Description STEAK N SHAKE IS HIRING SHIFT MANAGERS looking to MAKE A DIFFERENCE and GROW as we do! We have exciting times ahead! We are a growing company opening additional restaurants company-wide. All we need... is people like YOU! YOU: •  Have world class talent, •  Like to exceed the norm, •  Will Own it; Steer it; & Enhance it, •  Can identify & develop the next you, •  Fearless truth teller, •  Have character, •  Fair & Consistent, •  Willing to learn, •  Desire to make a difference in someone's life US: •  Think our fans are AWESOME, •  Are not afraid to experiment, •  Are into creating a new environment, •  Determined to be the employer of choice, •  Help our people GROW to ownership level, •  Love consistency, deplore complacency, •  Fast paced, •  Focused Driven, •  Learn from our mistakes STEAK N SHAKE SHIFT MANAGER DESCRIPTION:  This role reports directly to the General Manager. They assist in the day-to-day responsibilities of managing the restaurant, directing the employees and ensuring guest satisfaction. They will partner with the General Manager to meet the business and strategic objectives of the organization. Benefits & Perks Employee discount, Flexible schedule, Paid Training. Visit: www.steaknshakecareers.com Job Types: Full-time, Part-time Benefits: • Employee discount, • Flexible schedule, • Food provided, • Paid training Shift: • Evening shift, • Night shift Ability to commute/relocate: • Orlando, FL 32817: Reliably commute or planning to relocate before starting work (Required) Shift availability: • Night Shift (Preferred), • Overnight Shift (Preferred) Job-related location requirement: • Candidates must be within a 25-mile radius. Work Location: In person We use eVerify to confirm U.S. Employment eligibility.

Job Description Urgently hiring; starting pay up to $15.00+ per hour based on availability and experience. Team Members will assist in front-of-house or back-of-house operations. Depending on experience and interest, you may be trained to be a cashier or a cook with us. We love to cross-train our team members. You will do things like assisting a guest with placing an order, helping with food preparation, or assisting with keeping the restaurant clean. Job Qualifications The following requirements must be met to qualify for this position. • Must be 16 years of age or older, • Must be eligible to work in the United States, • Sense of urgency Capabilities Requirement • Sit, stand and walk continuously, • Occasionally stoop, bend, crouch, or climb, including the use of ladders, • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead, • Continuous use of hands and wrists for grasping and fine manipulation, • Communicate proficiently through speech, reading, and writing, • Maintain effective audio-visual perception and judgement to observe and respond to the environment, • Work in an environment that features hot and cold temperature variations and exposure to food allergens, • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment Responsibilities • The individual in this position is expected to engage in the following work-related activities and complete all training requirements, including:, • Zaxby’s Front of House or Back of House Development Plan, • Hands-on stations training, • Provide friendly, enthusiastic service for all guests, • Promptly greet guests as they enter and thank them as they leave, • Assist with preparation of food, • Maintain awareness of current promotions, • Explain menu items, answer questions, and suggest additional items, • Enthusiastically represent the Zaxby’s brand, • Accurately complete orders and guest transactions, • Enter guest orders accurately into the point of sale system, • Accept payments, operate cash registers, and maintain receipts, • Handle cash payments, count and verify tills, and record totals appropriately, • Maintain a clean, safe, welcoming environment, • Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior, • Maintain equipment and inform management of maintenance needs, • Stock paper goods, condiments, serveware, and beverages, • Keep work areas clean and organized, • Accurately complete, package, and present guest orders, • Other work assigned Perks: • Discounted meal, • Flexible work schedule and fun workplace, • Quarterly reviews with opportunity for increase, • Full-time & Part-time positions available, • Benefits options for Full-time employees, • Management training program with fast-growing company Position Requirements: • Work 9-28 hours per week (Part-Time), • Work 28 + (Full time), • Must be 16 or older, • Walking, standing or sitting for extended periods of time, • Ability to lift a minimum of 50 lbs.

Job Description Urgently hiring; starting pay up to $15.00+ per hour based on availability and experience. Team Members will assist in front-of-house or back-of-house operations. Depending on experience and interest, you may be trained to be a cashier or a cook with us. We love to cross-train our team members. You will do things like assisting a guest with placing an order, helping with food preparation, or assisting with keeping the restaurant clean. Job Qualifications The following requirements must be met to qualify for this position. • Must be 16 years of age or older, • Must be eligible to work in the United States, • Sense of urgency Capabilities Requirement • Sit, stand and walk continuously, • Occasionally stoop, bend, crouch, or climb, including the use of ladders, • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead, • Continuous use of hands and wrists for grasping and fine manipulation, • Communicate proficiently through speech, reading, and writing, • Maintain effective audio-visual perception and judgement to observe and respond to the environment, • Work in an environment that features hot and cold temperature variations and exposure to food allergens, • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment Responsibilities • The individual in this position is expected to engage in the following work-related activities and complete all training requirements, including:, • Zaxby’s Front of House or Back of House Development Plan, • Hands-on stations training, • Provide friendly, enthusiastic service for all guests, • Promptly greet guests as they enter and thank them as they leave, • Assist with preparation of food, • Maintain awareness of current promotions, • Explain menu items, answer questions, and suggest additional items, • Enthusiastically represent the Zaxby’s brand, • Accurately complete orders and guest transactions, • Enter guest orders accurately into the point of sale system, • Accept payments, operate cash registers, and maintain receipts, • Handle cash payments, count and verify tills, and record totals appropriately, • Maintain a clean, safe, welcoming environment, • Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior, • Maintain equipment and inform management of maintenance needs, • Stock paper goods, condiments, serveware, and beverages, • Keep work areas clean and organized, • Accurately complete, package, and present guest orders, • Other work assigned Perks: • Discounted meal, • Flexible work schedule and fun workplace, • Quarterly reviews with opportunity for increase, • Full-time & Part-time positions available, • Benefits options for Full-time employees, • Management training program with fast-growing company Position Requirements: • Work 9-28 hours per week (Part-Time), • Work 28 + (Full time), • Must be 16 or older, • Walking, standing or sitting for extended periods of time, • Ability to lift a minimum of 50 lbs.

Job Description Wolfgang Puck Bar & Grill – Disney Springs, FL About Us Wolfgang Puck Bar & Grill at Disney Springs offers an elevated yet approachable dining experience featuring seasonal California cuisine and Wolfgang Puck’s signature hospitality. We’re part of the Wolfgang Puck Fine Dining Group, where teamwork, pride in craft, and attention to detail are part of every shift. We are hiring Dishwashers to support our kitchen and dish team in maintaining cleanliness, organization, and flow during service. This role is essential to keeping our kitchen running smoothly and ensuring our guests enjoy an exceptional experience. What We Offer Competitive hourly wage Flexible scheduling Employee dining privileges • Walt Disney Word Passes, • Health, dental and vision insurance coverage, • 401K for qualified team members Opportunities for growth within the Wolfgang Puck Fine Dining Group Positive, team-focused work environment Job Summary As a Dishwasher, you’ll play a vital role in kitchen operations by keeping dishes, glassware, utensils, and cooking equipment clean and sanitized. You will help maintain a clean, organized back-of-house and support our culinary and service teams to deliver great guest experiences. Essential Responsibilities Wash and sanitize dishes, glassware, cookware, and utensils using commercial dishwashers and by hand Keep dish station and surrounding areas clean and organized Collect and pre-rinse dishes and kitchen tools from dining room and kitchen stations Empty trash and recyclables as needed Sweep and mop floors in dish and prep areas Assist kitchen team with light prep tasks when necessary Follow all food safety, sanitation, and safety guidelines Maintain proper stock of clean supplies (pots, pans, trays, etc.) Assist with kitchen cleaning projects as assigned Pay: $17 / hour Qualifications Required: Ability to work in a fast-paced kitchen environment Strong work ethic and willingness to perform physically demanding tasks Good communication and teamwork attitude Reliable and punctual Preferred: Previous experience in a restaurant or hospitality environment Familiarity with commercial dishwashers and sanitation procedures Physical Requirements Ability to stand for extended periods Frequent lifting of up to 50 lbs Ability to walk, bend, reach, and lift in a fast-paced environment Comfortable working in hot, humid kitchen conditions Work Environment High-volume, team-oriented restaurant environment Exposure to heat from kitchen equipment, frequent noise, and steady activity Physical demands that include standing, lifting, bending, and repetitive motions Wolfgang Puck Fine Dining Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, ethnicity, gender, sexual orientation, veteran status, disability, or any other protected status.

Job DescriptionJob Title: Superintendent of ConstructionJob Description This position is for an experienced Superintendent who will oversee ground‑up commercial construction projects from initial site clearing through final closeout. The role suits a hands‑on field leader who excels at coordinating subcontractors, managing schedules, and maintaining clear communication while working within a structured, repeatable project environment. Projects follow standardized programs supported by historical data, detailed checklists, and collaborative field leadership, enabling the Superintendent to focus on execution, quality, safety, and schedule performance. Responsibilities • Lead ground‑up commercial construction projects from grubbing and site clearing through final completion and closeout., • Manage and coordinate all subcontractor activities on site to ensure work is completed safely, on time, and to quality standards., • Enforce project standards, quality control measures, and safety protocols throughout all phases of construction., • Produce consistent and accurate field documentation, including daily reports, progress photos, and Job Hazard Analyses., • Develop, update, and maintain four‑week look‑ahead schedules that clearly communicate upcoming work activities., • Review and break down four‑week look‑ahead schedules with subcontractors on a weekly basis to align expectations and commitments., • Lead weekly subcontractor coordination meetings to address sequencing, site logistics, safety, and schedule milestones., • Communicate effectively and proactively with project management and field leadership to report progress, issues, and resource needs., • Participate in ongoing collaboration with other superintendents to share best practices and continuously improve field operations., • Maintain momentum, make timely decisions, and drive solutions in a fast‑paced construction environment., • Utilize construction management tools and software, such as Procore, to support documentation, scheduling, and project controls., • Oversee both ground‑up construction and tenant improvement activities as needed, ensuring alignment with project requirements.Essential Skills, • 7–10+ years of Superintendent experience on ground‑up commercial construction projects., • Proven experience managing projects from site work through final closeout., • Strong track record of subcontractor management and coordination on active job sites., • Demonstrated ability to operate within standardized programs and repeatable build processes., • Solid understanding of construction scheduling, documentation, and field controls., • Experience using construction management software, including Procore., • Strong knowledge of safety practices and protocols, including OSHA standards., • Experience in construction supervision within a commercial general contracting environment., • Ability to read and interpret blueprints and construction documents., • Competence in project management, including planning, sequencing, and progress tracking., • Commitment to quality control and adherence to project specifications and standards.Additional Skills & Qualifications, • Experience with restaurant, retail, dental, medical, or small grocery construction projects., • Background in tenant improvement projects in addition to ground‑up construction., • Familiarity with site construction and retail build‑outs., • OSHA 30 certification or equivalent safety training., • Experience working within a collaborative superintendent culture., • Comfort working in a structured environment with clear expectations and proven systems., • Exposure to both general contractor operations and subcontractor coordination., • Ability to contribute to continuous improvement by sharing best practices with other field leaders.Work Environment The role is based in the field on ground‑up commercial construction and tenant improvement projects, including environments such as restaurant, retail, dental, medical, and small grocery facilities. The Superintendent works in a fast‑paced construction setting, coordinating multiple subcontractors and trades on active job sites. The environment emphasizes strong safety practices, consistent use of field documentation, and reliance on construction management technologies such as Procore. Projects are supported by standardized programs, historical data, and checklists, creating clear expectations and repeatable processes that help superintendents succeed. The culture promotes collaboration among superintendents, with leadership providing a clear vision of what defines a successful field leader and offering strong, steady project backlog and potential for long‑term continuity beyond initial assignments. Job Type & Location This is a Contract to Hire position based out of Orlando, FL. Pay and Benefits The pay range for this position is $43.00 - $52.00/hr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Orlando,FL. Application Deadline This position is anticipated to close on Aug 28, 2026. About Actalent Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 20,000 consultants and 5,000 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing® winner for both client and talent service. The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options. San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records. Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools.

Job Description Pay - Team Members: $13 - $15.50 per hour Job Description Restaurant Team Members will wear many hats, figuratively and literally (including a company hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring for Restaurant Team Members to work the kitchen evening and weekend shift: opening shifts, closing shifts and everything in between. ServSafe preferred but not required for Restaurant Team Member roles. Previous Restaurant experience is preferred. We offer competitive pay and benefits for all positions, and we provide paid training for every new Restaurant Team Member on the team. We will make sure you are prepared to grow your Restaurant career with us and possibly lead into Management opportunities. Within your first year of working in the Restaurant, you can earn up to an extra dollar fifty per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at a Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team! Qualities of awesome Restaurant Team members: • Team player and Excellent communicator, • Happy, Courteous and Enthusiastic, • Hard Working and Attentive, • Responsible and Dependable, • Authentic and Genuine, • Takes Pride in doing a good job, • Goes Above and Beyond to make a positive impact, • Punctual and Respectful to staff and guests, • Reliable Essential functions of the positions: The intellectual and physical demands described below are representative of what must be met by Restaurant Team Members to successfully perform the essential functions of this job. • Lift and carry, push or pull heavy objects up to 50 pounds, • Kneel, bend, twist or stoop, • Ascend or descend stairs, • Reach and grasp objects (including above head and below waistline) on shelves and storage, • Stand for 5+ hours, • Excellent verbal communication, • Ability to show up to scheduled shifts on time, every time, • Work flexible days/evenings and weekends, • Perform duties solo or as a team effort, • Ability to multitask, • Taking orders from Guests and processing payments efficiently, • Follow proper safety procedures when handling and/or preparing food, • Cleaning tables, floors and other areas of the Restaurant (eg. restrooms, patio, etc.), • Provide all Guests with quick and friendly service, • Work together as a team, assisting other Team members in completion of tasks and assignments to ensure continuity of service flow, • Work under pressure and at a fast pace, • Align with Company culture by balancing Working Hard and Having Fun, • Take initiative and responsibility, • Always comply with Company policies Benefits available for all: • 401(k) With Safe Harbor Employer Match (all eligible) Perks: • Employee discount, • Paid training, • Flexible Scheduling, • Share of Tips NOTE: Must be eligible to work in the US. Proof of eligibility is required and will be checked (eg. ID, SSN, US Passport, Birth certificate, Employment Authorization Document, Green Card, Permanent Residency) Must have no criminal record - Background Checks will be done. \nCompany Description We serve fresh never frozen hamburgers, hot dogs, chicken sandwiches, cheesesteak, vegetarian and vegan options, premium milkshakes, fries, onion rings, salads and more, including limited time offers. We offer a company matched retirement plan for all staff from day 1. We serve fresh never frozen hamburgers, hot dogs, chicken sandwiches, cheesesteak, vegetarian and vegan options, premium milkshakes, fries, onion rings, salads and more, including limited time offers. We offer a company matched retirement plan for all staff from day 1.

Job DescriptionCafe Lead Reports To: Café Manager / Supervisor Department: Front of House (FOH) Location: New General Café & Coffee Bar Position Overview The Front of House Lead is responsible for delivering exceptional guest experiences while leading daily front-of-house operations. This role is ideal for an experienced barista and natural leader who thrives in a fast-paced café environment, leads by example, and is committed to hospitality, efficiency, and quality. Key ResponsibilitiesLeadership & Operations • Lead and support the FOH team to ensure smooth, efficient daily operations., • Delegate tasks, coach team members, and maintain accountability throughout each shift., • Monitor service flow, ticket times, staffing, and guest satisfaction., • Resolve guest concerns professionally and create positive customer experiences.Coffee & Product Quality, • Prepare espresso beverages and café drinks to New General's quality standards., • Train and coach team members on recipes, beverage preparation, and service standards., • Ensure consistency in product quality, presentation, and execution., • Maintain an organized, stocked, and efficient bar throughout the shift.Team & Culture, • Lead by example with professionalism, urgency, and a positive attitude., • Foster a culture of teamwork, accountability, and hospitality., • Communicate operational needs, inventory concerns, and guest feedback with management., • Support the onboarding and ongoing development of FOH team members.Operations & Standards, • Maintain a clean, organized, and food-safe café environment., • Ensure opening, closing, cleaning, and operational checklists are completed., • Assist with inventory management, waste reduction, and daily cash handling., • Uphold all food safety, sanitation, and company standards.Qualifications, • 2+ years of specialty coffee or café experience required., • Proficient, seasoned barista with strong espresso and milk steaming skills., • 1+ year of leadership or management experience in a café, coffee shop, or restaurant., • Strong organizational, communication, and problem-solving skills., • Ability to lead independently, multitask effectively, and perform well under pressure., • Passion for hospitality, quality ingredients, and creating memorable guest experiences., • Food Handler Certification (or willingness to obtain).Physical Requirements, • Ability to stand for extended periods and lift up to 40 lbs., • Comfortable working mornings, evenings, weekends, and holidays as business needs require. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Now Hiring: Crew Member – Five Guys Burgers & Fries (Orlando, FL) Looking for a fun, fast-paced job where you can be part of an awesome team? Five Guys Burgers & Fries is hiring Crew Members in Orlando, Florida! If you bring the energy, we’ll teach you everything you need to know to succeed. What You’ll Do: • Take customer orders with a friendly, genuine, and with a positive attitude, • Cook and prepare fresh burgers, fries, and hot dogs, • Keep the restaurant clean, stocked, and running smoothly, • Work as part of a team to deliver an outstanding guest experience, • Follow food safety and quality standards at all times What We’re Looking For: • No experience needed – we’ll train you!, • Strong work ethic and reliability, • Positive attitude and team-first mindset, • Ability to work in a fast-paced environment, • Willingness to learn and grow What We Offer: • Competitive pay plus tips and bonuses, • Flexible schedules (perfect for students or second jobs), • Opportunities for advancement, • A fun, high-energy team environment, • Free meals while you work Why Five Guys? We’re known for serving fresh, high-quality food—and for having one of the best teams in the business. At Five Guys, hard work is recognized, and there’s always room to grow. \nCompany Description We are a growing company looking for enthusiastic, positive, friendly, customer focused individuals that pride themselves on serving amazing food in a clean upbeat and friendly environment. Looking for a career where there is growth opportunity? Look no further! We are a growing company looking for enthusiastic, positive, friendly, customer focused individuals that pride themselves on serving amazing food in a clean upbeat and friendly environment. Looking for a career where there is growth opportunity? Look no further!

Job Description Hiring Immediately! As a Pizza Hut Server, you’re the smiling face that greets and serves our customers. We offer flexible schedules to meet your needs. Want to take tips home daily? Pizza Hut could be the right next step for you! We’re looking for people who love serving customers, have experience in the restaurant industry and who want to be part of a large restaurant franchise! If you want to build a great career while providing fast, fun and friendly service to our customers, Pizza Hut is the perfect place to learn, grow and succeed! • May be eligible for benefits and vacation based on hours worked., • Must be at least 18 years of age., • Hourly compensation depends on experience, • Ability to work nights and weekends preferred Benefits • Medical/Dental/Vision Insurance after one year averaging 30 hours or more, • One week paid vacation after one year averaging 30 hours or more, • Company-paid GED Program, • Employee Assistance Program, • 401(K) available after 6 months, must be 20.5 years old. Enrollment in January, • Career Advancement Opportunities

Job DescriptionKeke's Breakfast Cafe is hiring for a Server for the Conway location SUMMARY OF POSITION: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to provide our guests with exceptional service, while assisting co-workers to do the same. DUTIES & RESPONSIBILITIES: • Welcome guests as they enter., • Greet guests upon arriving at the table. Make all our guests feel comfortable and let them know you’re there to personally take care of them., • Inform guests of specials and menu changes. Be knowledgeable of meals and substitutions., • Make recommendations you genuinely feel your guests will enjoy., • Answer questions about our food, beverages and other restaurant functions and services., • Take food and beverage orders from guests, enter orders in our point-of-sale system as soon as possible., • Prepare coffee and tea when line assistant is not present to provide assistance., • Prepare toast when toast assistant is not present to provide assistance., • Deliver food and beverages from kitchen to guests in a timely matter. May receive additional assistance from line assistant and/or toast assistant when necessary., • Perform side work at the start and end of each shift as required by service station assignment., • Maintain clean service areas. Tables, seats, floor and window or wall should be cleaned thoroughly after each guest., • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests., • Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable)., • Be ready and willing to assist co-workers as situations arise., • Pre-bus your tables and assist bus person with final clearing and cleaning of tables. Busser will be provided to assist during busy periods., • Thank guests for their visit and invite them to return., • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. QUALIFICATIONS: • Be able to working in a standing position for long periods of time (up to 6 hours)., • Be able to communicate clearly and effectively in the predominant language(s) of our guests., • Must have exceptional grooming habits., • Possess excellent basic math skills and have the ability to operate a cash register or POS system. REQUIREMENTS: • MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS., • Full time applicants must consider Keke's as their primary place of employment., • All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work., • NO VISIBLE TATTOOS (When wearing a short sleeve polo shirt).

Same Day Hiring - Walk In Interviews.Hiring Event — Immediate Hospitality Opportunities.Join the Riviera Dining Group team, home to our flagship MILA, recently named the #1 top-grossing restaurant in the country, for an upcoming hiring event featuring on-site interviews and immediate openings&

Job Description Now Hiring: Shift Manager – Five Guys Burgers & Fries (Orlando, FL) Are you a natural leader who thrives in a fast-paced, high-energy environment? Do you love delivering great food and even better customer experiences? If so, Five Guys Burgers & Fries is looking for you! We’re hiring a Shift Manager in Orlando, Florida to help lead our team to success and keep the energy high on every shift. What You’ll Do: • Lead and motivate team members during your shift, • Ensure exceptional food quality, cleanliness, and customer service, • Execute opening, mid-shift, and closing procedures with consistency, • Support training and development of crew members, • Maintain food safety and sanitation standards at all times, • Handle cash, inventory, and daily operational tasks, • Step in wherever needed to keep the shift running smoothly What We’re Looking For: • Previous restaurant or leadership experience preferred, • AMAZING PERSONALITY AND SMILING FACES, • Strong communication and leadership skills, • Ability to thrive in a fast-paced environment, • A hands-on leader who leads by example, • Flexible schedule (days, nights, weekends), • Passion for great food and great service What We Offer: • Competitive pay 18/hr plus tips (tips are amazing), • Bonus opportunities (Secret Shopper Bonus paid on every check if you get a 100), • Flexible scheduling, • Career growth and advancement opportunities, • A fun, team-oriented work environment, • Free meals while you work Why Five Guys? At Five Guys, we keep it simple: great burgers, great fries, and great people. We believe in promoting from within and giving our leaders the tools to succeed. If you’re ready to take the next step in your career, this is your opportunity. \nCompany Description We are a growing company looking for enthusiastic, positive, friendly, customer focused individuals that pride themselves on serving amazing food in a clean upbeat and friendly environment. Looking for a career where there is growth opportunity? Look no further! We are a growing company looking for enthusiastic, positive, friendly, customer focused individuals that pride themselves on serving amazing food in a clean upbeat and friendly environment. Looking for a career where there is growth opportunity? Look no further!

Job Description Now Hiring: Shift Manager – Five Guys Burgers & Fries - New Location Opening Soon - Universal City Walk Are you a natural leader who thrives in a fast-paced, high-energy environment? Do you love delivering great food and even better customer experiences? If so, Five Guys Burgers & Fries is looking for you! We’re hiring a Shift Manager in Orlando, Florida to help lead our team to success and keep the energy high on every shift. What You’ll Do: • Lead and motivate team members during your shift, • Ensure exceptional food quality, cleanliness, and customer service, • Execute opening, mid-shift, and closing procedures with consistency, • Support training and development of crew members, • Maintain food safety and sanitation standards at all times, • Handle cash, inventory, and daily operational tasks, • Step in wherever needed to keep the shift running smoothly What We’re Looking For: • Previous restaurant or leadership experience preferred, • AMAZING PERSONALITY AND SMILING FACES, • Strong communication and leadership skills, • Ability to thrive in a fast-paced environment, • A hands-on leader who leads by example, • Flexible schedule (days, nights, weekends), • Passion for great food and great service What We Offer: • Competitive pay 18/hr plus tips (tips are amazing), • Bonus opportunities (Secret Shopper Bonus paid on every check if you get a 100), • Flexible scheduling, • Career growth and advancement opportunities, • A fun, team-oriented work environment, • Free meals while you work Why Five Guys? At Five Guys, we keep it simple: great burgers, great fries, and great people. We believe in promoting from within and giving our leaders the tools to succeed. If you’re ready to take the next step in your career, this is your opportunity. \nCompany Description We are a growing company looking for enthusiastic, positive, friendly, customer focused individuals that pride themselves on serving amazing food in a clean upbeat and friendly environment. Looking for a career where there is growth opportunity? Look no further! We are a growing company looking for enthusiastic, positive, friendly, customer focused individuals that pride themselves on serving amazing food in a clean upbeat and friendly environment. Looking for a career where there is growth opportunity? Look no further!

Job DescriptionLocation: Orlando, FL Job Type: Full-Time Schedule: Monday-Friday, 8:30 AM - 6:00 PM We're hiring a friendly, motivated Customer Service and Sales Associate to join our Orlando team. This is an entry-level, customer-facing position. The ideal candidate is someone who enjoys meeting new people, communicating with customers, and working in an energetic team environment. We provide paid training to help new team members learn our products, customer-service standards, and sales process. Customer Service and Sales Associate Responsibilities: • Speak with customers in person and provide friendly, professional service, • Explain available products, services, promotions, and account options, • Ask questions to understand each customer’s needs, • Recommend appropriate products or services, • Assist customers throughout the enrollment or purchasing process, • Answer questions and resolve basic customer concerns, • Maintain accurate customer and sales information, • Work toward individual and team sales goals, • Participate in paid training, coaching, and team meetings, • Represent the company and its clients professionallyWhat We’re Looking For, • Strong communication and interpersonal skills, • A positive, dependable, and professional attitude, • Confidence speaking with customers face to face, • Willingness to learn and accept coaching, • Ability to work both independently and as part of a team, • Reliable attendance and punctuality, • Customer service, retail, hospitality, restaurant, or sales experience is helpful but not required, • Ability to work on site in Orlando, FL

Job DescriptionDescription: Pinstripes Orlando is reopening this fall under new ownership, and we’re building an incredible new team. This fresh chapter brings renewed energy and the chance to help shape a one-of-a-kind dining and entertainment destination. Now hiring for all positions, we’d love to meet you! Here at Pinstripes, people are our greatest asset. We’re dedicated to maintaining a passionate and fun team culture that consistently delivers guests the most memorable and amazing dining and entertainment experience in the world. We are an all-scratch kitchen that prides ourselves on our fresh ingredients, seasonal menus, high food quality standards and exceptional service. Sous Chef Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Work with management to create a memorable experience for guests, • Attention to detail and quality of product What's in it for you: • Medical, dental and vision insurance, • Health Savings Account option – including company HSA contribution, • Flexible Spending Accounts, • 401K, • Employee Assistance Program, • Company provided Short Term Disability Insurance, • Company provided Long Term Disability Insurance, • Flexible Vacation, • Voluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings, • Growth opportunities, with several new restaurant openings, • Discounts on Food, Beverage and Activities Salary: $72,000-75,000 annually Requirements: Qualifications: • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environment * Must be 21 years old and over * We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Job Description American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season. American Cruise Lines only operates within the United States and has no more than 200 passenger vessels that create a one-of-a-kind small ship experience. With newly constructed vessels being added to our fleet, it is a great opportunity to join our shipboard management team. The Hotel General Manager is the senior hotel officer who is responsible for managing the daily guest experience through hospitality, customer service, housekeeping, and food service operations on the ship. The Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. The Hotel General Manager ensures all shipboard employees follow approved company procedures including service standards for dining, culinary, housekeeping, shore excursions, onboard enrichment, guest services, crew morale, and training. The Hotel General Manager is responsible for service excellence and superior guest satisfaction, which is a critical measure of success. The Hotel General Manager is accountable for the performance of all Hotel Department crew members, particularly the Hotel Officers and Executive Chef. The Hotel General Manager is expected to provide gracious hospitality to the guests while being safe, courteous, professional, and efficient. At American Cruise Lines, we are driven by our values—Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America’s Story on the Finest American Ships. Responsibilities: • Supervise the Assistant Hotel Manager, Housekeeping Manager, Restaurant Manager, Cruise Director, Excursions Director, Executive Chef & Guest Service Coordinator., • Hold officers and crew accountable to American Cruise Lines’ standards., • Comply with American Cruise Lines’ Operations Manual, service standards, and procedures., • Responsible for assessing the management team and providing immediate corrective feedback., • Anticipate the needs of guests and crew., • Respond quickly to guest requests and ensure follow-up., • Identify and resolve problems immediately and request home office support as needed., • Ability to speak and present in front of all guests in person using a microphone., • Management presence during meals services, cocktail hour, and onboard events., • Oversee food service and culinary operations for guests and crew to include food quality, presentation, service, and timely delivery., • Ensure Chefs are following approved menus and recipes., • Oversee crew orientation, scheduling, crew appearance uniform standards, and discipline., • Lead and direct ship officers in achieving weekly sales goals., • Maintain impeccable cleanliness in passenger areas and ensure all housekeeping standards are followed., • Manage shipboard business transactions, accounting, timecards, and home office reporting., • Responsible for managing all hotel and food inventories., • Work with the Executive Chef to ensure food and hotel supplies are ordered and received timely., • Complete daily ship inspection with Mate & Assistant Hotel Manager to generate daily work list and follow up to ensure tasks are completed., • Create positive crew experiences., • Coordinate all staff to create specific, measurable, achievable, and realistic game plans in order to provide our guests with a memorable cruise on each of our itineraries., • Perform bartending duties as needed with other management personnel., • Other duties as assigned. Qualifications: • 3+ years of hotel or food and beverage management experience., • Bachelor’s degree in business or hospitality management is preferred., • Proficiency in Microsoft Office Suite applications., • Willing to live and work aboard the ship., • Optimism and a hardworking drive to succeed., • Cruise industry experience not required., • Ability to meet moderate physical demands, including lifting, bending, climbing, and long periods of walking or standing., • Ability to satisfactorily pass US Coast Guard regulated pre-employment drug test and periodic consortium testing. This includes testing for marijuana and other controlled substances., • Available to travel and work a flexible schedule including 14 to 15 hour days for six to eight weeks at a time., • Transportation Worker Identification Credential (TWIC)., • Ability to perform the essential functions of the job with or without accommodation. Work Schedule: • 7 Days per week while onboard the ship., • 6-8 weeks working onboard / 1-2 weeks off., • This is a full-time, exempt position. Essential Functions: • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion., • Ability to work around 12 hours per day., • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20” diameter hatch., • Ability to stand for your entire shift., • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs., • Ability to frequently bend, squat and reach., • Ability to live and work on board a vessel for extended periods of time., • Ability to use stairs frequently. Compensation and Benefits: • Competitive daily rate., • Health, dental, vision, and 401(k) with match., • Continuous growth in the company., • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training. Applicant Acknowledgment By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position. Equal Opportunity Employer American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎ *Job sites across the nation. **This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice. \nCompany Description American Cruise Lines is the largest river and small-ship cruise line in the United States, offering more than 50 itineraries across the country’s most scenic waterways and coastal destinations. From Alaska and New England to the Great Lakes and the Mississippi River, we provide personalized guest experiences aboard the finest ships in America, guided by our mission to share America’s story through exceptional travel. American Cruise Lines is the largest river and small-ship cruise line in the United States, offering more than 50 itineraries across the country’s most scenic waterways and coastal destinations. From Alaska and New England to the Great Lakes and the Mississippi River, we provide personalized guest experiences aboard the finest ships in America, guided by our mission to share America’s story through exceptional travel.

Job Description WHO ARE WE? Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences. Job Description POSITION SUMMARY The Chef de Partie assists the Chefs in leading the overall operation at the culinary Station. They assist with all production on the culinary Station. He/she meets with the Sous Chef and/or Executive Sous Chef daily to discuss the meal and time requirements for the days' service. RESPONSIBILITIES • Plan and execute in collaboration with other colleagues., • Check periodically expiry dates and proper storage of food items in the section., • Colleagues follow proper grooming standards., • Complete daily task, • Daily feedback collection and reporting of issues as they arise., • Protein counts sheet daily., • Prep sheet to ensure all stations are getting filled., • The stations are set up properly., • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation., • Full awareness of all menu items, their recipes, methods of production, and presentation standards., • Operate and maintain all department equipment and report malfunctions., • Ensure effective communication between staff by maintaining a secure and friendly working environment., • Ability to produce own work in accordance with deadlines and to assist and encourage others in achieving this aim., • Colleagues are following proper closing procedures (labeling, gaskets, etc.), • DOH sheet to fill out at the end of the shift., • Every night, cooler should be organized (produce, protein, and sauce), • Open Mindset, Positive Culture, Drive for Excellence and Teamwork REQUIREMENTS AND QUALIFICATIONS • College degree/Culinary school degree preferred, but not necessary., • Minimum 2 years in a kitchen managerial role in a fast-paced, high-volume restaurant, • Must have computer knowledge (Excel, Windows, POS, etc.), • Career-driven with stable job history., • High-volume and/or fine dining experience, • Proficiency in communicating perfectly in English and Spanish, • Food Handler’s permit required., • Must be able to work nights, weekends, and some holidays., • Must be able to speak, read, and understand basic cooking directions., • Understanding and knowledge of safety, sanitation, and food handling procedures. PHYSICAL DEMANDS AND WORK ENVIRONMENT • Ability to stand and walk for extended periods throughout the shift., • Ability to lift, carry, push, or pull up to 50 pounds as needed., • Frequent bending, reaching, twisting, and repetitive movements., • Ability to work in a fast-paced environment with varying noise levels and temperatures., • Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions.The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Overview Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations. Responsibilities In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below: RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO: • Provides support to Executive Chef in all areas of responsibility, • Manages back of house team members, operations, and food production for the restaurant and FIREBAR®, • Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations, • Accountable for ordering and receiving produce, seafood, and main food orders, • Conducts daily / bi-weekly inventory with team, • Responsible for scheduling back of house team members, • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals, • Supervises and participates in butchering and portion control on each shift, • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen Qualifications PRE-REQUISITES: • 2 years full-service restaurant experience in a management position, • Working kitchen knowledge—butchering and portion control, • Be an expert in Iconic Hospitality, • Must have solid communication and organizational skills KNOWLEDGE REQUIREMENTS: • Iconic Hospitality standards, • Prep Duties, • Storing & Cooling food, • Food handling, • Butchering and portion control, • POS/Micros Knowledge, • Cash handling, • Food and Labor cost control, • Inventory control, • Administrative tasks, • Purchasing, • Safety and Sanitation procedures, • NCO (Neat, clean and organized) PHYSICAL REQUIREMENTS: • Able to speak, read, write and understand the primary language of the work location, • Reach, bend, push & pull items for up to 2 hours each day, • Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day, • Able to stand and exert well-paced mobility for multiple hours in length, • Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Firebirds is an Equal Opportunity Employer. #FBGRILL

Job Description Position Title: CHEF MANAGER - ORLANDO, FL Salary: $60,000 - $65,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities: • Full culinary management of food service operation to include inventory, ordering and receiving, • Knowledge of P&L accountability and contract-managed service experience is desirable, • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products, • Possesses a passion for sustainability Preferred Qualifications: • Must have a working knowledge of HACCP, • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control, • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Experience with exposition cooking needed, • Knowledge of P&L accountability and contract-managed service experience is desirable, • ServSafe certified is a plus Apply to Eurest today! Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Eurest are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2026/01/2026Wage-TransparencyEurest.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis.

Job Description Hiring Immediately! As a team member at Pizza Hut, it’s your job to help make hungry people happy as a cook, CSR, or production person. We offer flexible schedules to meet your needs in a great environment! Pizza Hut could be the right next step for you! We’re looking for people who love serving customers, have experience in the restaurant industry and who want to be part of a large restaurant franchise! If you want to build a great career while providing fast, fun and friendly service to our customers, Pizza Hut is the perfect place to learn, grow and succeed! • May be eligible for benefits and vacation based on hours worked., • Must be at least 16 years of age., • Hourly compensation depends on experience, • Ability to work nights and weekends preferred Benefits • Medical/Dental/Vision Insurance after one year averaging 30 hours or more, • One week paid vacation after one year averaging 30 hours or more, • Company-paid GED Program, • Employee Assistance Program, • 401(K) available after 6 months, must be 20.5 years old. Enrollment in January, • Career Advancement Opportunities

Job DescriptionAre you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Our ideal candidate is not only responsible for the food but is a creative leader capable of hiring and developing exceptional culinary talent to provide diners with the highest levels of quality. Experience as an executive chef or a high-performing sous chef is required. Apply now if you're ready to bring your passion for food to our fantastic team! Responsibilities: • Control department costs that are under your management, such as food, supplies, uniforms, and equipment, and work with vendors to get the best products at a cost-effective price, • Coordinate all kitchen food preparation, including processes, portioning, garnishing, and ensure that all meals and dishes are presented elegantly, • Be responsible for the overall success of the daily culinary operations, with an emphasis on surpassing guest expectations while driving revenue and profit, • Review and track team member performance objectives, as well as offer guidance and assistance to support and promote an efficient kitchen, • Recruit, train, and lead all kitchen personnel while instilling a sense of teamwork through positive feedback, mentoring, and support, • Lead and manage all culinary operations, including banquet, catering, restaurant, room service, and special events., • Develop innovative menus that reflect seasonal ingredients, guest preferences, and market trends., • Ensure consistent food quality, presentation, and portion control across all outlets., • Standardize recipes and production methods to maintain quality and cost efficiency., • Direct all banquet food production for weddings, conferences, corporate meetings, social events, etc., • Collaborate with the Sales and Banquet teams to create customized menus and execute successful events., • Ensure timely preparation and service for multiple simultaneous banquet functions and restaurant operations., • Plan staffing, production schedules, and kitchen logistics to support high-volume banquet and hotel operations., • Monitor food costs while maintaining exceptional guest satisfaction., • Oversee the daily culinary operations of the hotel restaurant. Qualifications: • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements, • This role requires experience building, motivating, and leading a team, • Display excellent communication and interpersonal skills with guests and coworkers, • Educational requirements include a high school diploma or equivalent GED certificate, • Extensive banquet and catering production experience with large-scale events., • Proven experience managing high-volume restaurant operations., • ServSafe Certification or equivalent food safety certification required., • Minimum 5–7 years of progressive culinary leadership experience, preferably in a full-service hotel. About Company Adjacent to Lee Vista Promenade, our hotel is five minutes from Orlando International Airport via a complimentary airport shuttle. We're 10 miles from downtown Orlando and within a half-hour of Walt Disney World Resort, SeaWorld Orlando, and Universal Studios.

Job Description We are flexible with locations, as my current team switches wherever needed. My first location is on Fairbanks & New York Ave (near Rollins College) and second location is on goldenrod & university (near Full Sail College). We are a fast paced, family run pizzeria & italian restaurant. We are a full service casual restaurant and currently have two successful locations as stated earlier. Our menu includes pizza, pasta, salads, eggplant, chicken, shrimp, appetizers and desserts. Our customers enjoy an a Taste of New York in every bite of Antonella's Pizzeria! We have an amazing reputation in the community as we work closely with neighboring schools & churches. We hope to continue to grow the business, which will give our employees more options for the future. Our ideal candidates will... · Be industry professionals who have some knowledge of Italian food · Have a passion for excellent food · Driven and motivated to learn more If you're an awesome worker in the restaurant industry, with a passion for Italian food, and have the drive to work with an energetic, dedicated and hardworking team, then Apply today! Full time or Part Time. \nCompany Description Antonella's Pizzeria has been in business for over 8 years, My family has owned italian restaurants in central florida for over 35 years. Hiring immediately! We offer flexible schedules that could meet your needs. Want to take tips home daily? Antonella’s Pizzeria could be the right next step for you. Flex your time. Pad your pocket. Work in a fun environment with a great family restaurant! Antonella's Pizzeria has been in business for over 8 years, My family has owned italian restaurants in central florida for over 35 years. \r\nHiring immediately! We offer flexible schedules that could meet your needs. Want to take tips home daily? Antonella’s Pizzeria could be the right next step for you. Flex your time. Pad your pocket. Work in a fun environment with a great family restaurant!

Job DescriptionAssistant Manager – Francesco’s Ristorante (Maitland, FL) About Us: Francesco’s Ristorante is an award-winning Italian restaurant known for its authentic cuisine, warm hospitality, and family atmosphere. We take pride in providing an exceptional dining experience, from handcrafted dishes to attentive service. Position Summary: We are seeking an experienced and motivated Assistant Manager to join our leadership team. The ideal candidate will have 3–5 years of restaurant management experience and a passion for hospitality, teamwork, and excellence. This individual will assist in daily operations, staff management, and guest satisfaction, ensuring that our standards of quality and service are consistently met. Responsibilities: • Assist the General Manager in overseeing daily restaurant operations., • Lead and motivate front-of-house staff to deliver exceptional guest experiences., • Maintain a positive and professional work environment., • Manage employee scheduling, training, and performance., • Handle guest feedback promptly and professionally., • Ensure compliance with health, safety, and sanitation standards., • Support inventory management and cost control initiatives., • Assist in hiring, onboarding, and developing team members. Qualifications: • 3–5 years of restaurant management experience (fine dining or upscale casual preferred)., • Strong leadership, communication, and problem-solving skills., • Proven ability to lead by example and foster teamwork., • Excellent organizational and time management abilities., • Working knowledge of POS systems (SpotOn experience is a plus)., • Flexible schedule, including evenings, weekends, and holidays., • A passion for hospitality and creating memorable guest experiences.

Job Description STEAK N SHAKE IS HIRING TEAM MEMBERS looking to MAKE A DIFFERENCE! We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service. We offer flexible schedules on day shift and night shift. We are determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. We offer various stations to choose from (grill, drive thru, milkshakes, sandwich assembly). STEAK N SHAKE TEAM MEMBER JOB DESCRIPTION: Team Members deliver the gold standard in service by providing the highest quality burgers and shakes. They prepare, cook, and assemble the guest orders. They support an environment of teamwork and demonstrate the Golden Rule. YOU: Demonstrate the Golden Rule Have a competitive spirit and desire to win Possess high character and high competence Desire to improve the lives of others US: Desire to improve the lives of employees, customers, franchisees Committed to you and your successful journey We place trust above all else. This builds loyalty. Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. Desire to lead and dominate the premium burger segment of the restaurant industry Our pace is fast, focused, and effective. Benefits & Perks Employee discount, Flexible schedule, Employee assistance program, Paid Training Visit: www.steaknshakecareers.com We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionTeam Member Job Summary The Team Member is responsible for working directly with guests and fellow team members to Spread Joy, Enrich Lives and Serve Others. This person will support up to three functional areas of the restaurant: Service, Sandwich Line and Production. The Team Member will complete all necessary training through Chicken Salad Chick University (CSCU) in order to flawlessly execute the duties of the assigned position. The Team Member will exhibit the Chicken Salad Chick 10 Non-Negotiable Behaviors and embrace our Culture throughout the shift, helping us become America’s Favorite Place for Chicken Salad! Essential Responsibilities • Offer every guest, on every visit, a superb experience that creates a lasting memory. Greet every guest to welcome them to our restaurant!, • Support and assist fellow team members whenever possible., • Maintain a safe, clean, and organized work area according to Chicken Salad Chick (CSC) standards., • Monitor quality, safety and appearance of all products and ingredients., • Complete assigned tasks efficiently and thoroughly in accordance with CSC standards., • Restock work area after leaving shift., • Adhere to Company uniform and grooming standards., • Attend all scheduled employee meetings and bring suggestions for improvement., • Report problems (faulty equipment, product shortages, etc.) to supervisor promptly., • Complete other related duties as assigned by supervisor. Required Knowledge, Skills and Abilities • Ability to work in a fast-paced environment, • Ability to communicate effectively with fellow team members and guests, • Ability to multitask, • Excellent attendance and punctuality; reliability, • Reliable transportation to and from work, • Must be at least 16 years old Education and Experience • Previous restaurant and/or retail experience a plus Physical Demands • Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects, • Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday, • Must be able to work and perform all duties at assigned station(s) in the kitchen or service area Team Leader Job Summary The Team Leader will assist the General Manager (GM) and Assistant Manager (AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest with a superb experience and will maintain an invigorating and stimulating work environment for all team members while helping the restaurant achieve its financial objectives. Responsibilities will include the areas of Guest Service and Shift Management. Essential Responsibilities • Assist the General Manager and Assistant Manager in the daily operation of the restaurant within the budget., • Ensure compliance with established food standards, food quality, preparation and production by adhering to corporate food handling procedures and policies., • Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen., • Train and counsel hourly team members who work during Team Leader’s shift., • Guarantee highest level of hospitality and service to all guests at all times., • Coach hourly team members during their shift as needed., • Ensure compliance with all personnel records, team member schedules and reports., • Prepare and maintain administrative and financial records as directed by the General Manager., • Ensure specials, promotions, and marketing plans are presented according to company procedures during shift., • Ensure that hours of operation for the restaurant are maintained during their shift., • Ensure compliance with established safety and sanitation procedures and all Federal, State, and local regulations during shift., • Make decisions regarding team member position assignments, disciplinary actions (as needed when acting as Manager on Duty), execution of shift operations and keeping restaurant clean., • Defer decisions to GM/AM regarding hiring or terminating team members, pay increases for team members, vendor specifications, scheduling and purchases beyond those required to execute normal shift operations. Required Knowledge, Skills and Abilities • Ability to work in a fast-paced environment, • Ability to clearly and professionally communicate with team members and guests, • Ability to multitask, • Excellent attendance and punctuality; reliability, • Reliable transportation to and from work, • Successfully complete formal Shift Leader classes provided by the Corporate Training Department Education and Experience • Restaurant experience highly preferred Physical Demands • Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects, • Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday, • Must be able to work and perform all duties at any station in the kitchen or service area Note: The statements herein are intended to describe the general nature and level of work being performed by employees, are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification. Furthermore, they do not establish a contract for employment and subject to change at the discretion of the employer.

Job Description Position Title: FOOD SERVICE MANAGER- ORLANDO, FL Salary: $65,000 - $70,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary The Front of House Manager, reporting directly to the General Manager, holds duties related to assisting with day to day operations in Company Clubs and Theater venue. The position entails a need for excellent communication skills; ability to multi-task, strong team leadership and ensures superior food and beverage quality and strong customer service skills. Key Responsibilities: • Schedules, trains, manages, and develops staff, • Manages budget and inventory, • Trains and supervises alcoholic beverage service, • Assists with catering events tied to shows, • Establishes beverage program and seasonal specials, • Purchases alcoholic and non-alcoholic beverages, • Manages culinary program in conjunction with WPC culinary and marketing team, • Maintains a positive working relationship with staff, venue client and production team, • Works with vendors to increase positive cost results, • Works in conjunction with venue house managers regarding attendance and staffing to achieve maximum results, • Oversees financial aspects of first class bar/concession stand operations Preferred Qualifications: • Experience managing others - Strong Communicator and demonstrated by ability to interact successfully with a variety of people, • Excellent computer skills, self-motivation, excellent planning skills and able to make timely and competent decisions, • Ability to keep track of large inventories and budgets, • Ability to work the business hours as the workday usually extends from late afternoon into nights and weekends, • Have a quick grasp on what needs to be done and demonstrates a desire to lead, • Creativity while not overseeing the attention to detail, • Working knowledge of the business as well as has knowledge of the market, • Finance, Loss Prevention, and HR experiences, • Prefer a college degree and management experience, particularly in the beverage industry, • Certification in service training, alcohol service, safe food handling and first aid, • Experience with knowledge of all state and local alcohol laws, • Certified by the National Bar & Restaurant Management Association, • Open to working an events driven schedule Apply to Eurest today! Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Eurest are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2026/01/2026Wage-TransparencyEurest.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis.

Job Description Are you looking for a reliable side hustle or part-time gig? We’re hiring dependable cleaning crew members to help keep restaurants spotless after closing time. This role is strictly part-time—perfect for those seeking extra income on the side. About the Job: We specialize in commercial cleaning for restaurants—focusing mainly on floor cleaning, with occasional ceiling and appliance cleaning. You’ll be part of a team working in various restaurant locations during evening hours after restaurants have closed to the public. What You’ll Do: Sweep, mop, vacuuming and deep-clean restaurant floors Occasionally clean kitchen appliances and ceilings Follow detailed cleaning checklists Use commercial-grade cleaning equipment Maintain a professional and dependable work ethic Shift Details: Nightly shifts: typically 3 to 5 hours Work begins after restaurant closing hours Flexible schedules available This is not a full-time job Who We’re Looking For: Dependable, detail-oriented, and able to work independently Experience in cleaning preferred, but not required Comfortable working in a physically active role Open to individuals from all backgrounds – we are an equal opportunity employer Applicants with previous incarceration are encouraged to apply Important Notes: Must be legally eligible to work in the U.S. Must have reliable transportation to and from job sites Must be comfortable working late-night hours If you're looking for consistent, part-time evening work and take pride in doing a job well, apply today!

Job Description Just Salad is seeking Toppers that will join our team. Under the general direction of the Restaurant Team Leader (Just Salad’s General Managers), Toppers will focus on guest interactions and preparing their orders in the front of house of our operations. In line with Just Salad’s mission to make everyday health and sustainability possible, you will also support initiatives to reduce Just Salad’s environmental footprint. Toppers Report to: Store’s Restaurant Team Leader We are looking for people who: • Make focusing on the guest a top priority, • Are open to learning and following (great leaders learn to follow first), • Are willing to adapt in a growing and ever changing environment, • Open availability preferred Topper’s Daily Responsibilities: • Provides excellent customer service to Just Salad guests, • Fills out order ticket clearly and accurately, • Assists with digital orders as needed, • Tops salads and wraps, • Restocks toppings and lettuce as needed, • Practices FIFO (First in First out), • Cleans the line, • Sweeps floor during shift, • Completes assigned tasks, • Works as Name Taker if needed, • Cleans, re-stocks and breaks down topping line at the end of shift, • Follow food safety and quality standards., • Support programs to minimize Just Salad’s environmental footprint including food waste reduction, recycling, composting and more. Job Requirements • Able to lift and carry up to 20 pounds, • Remains stationary or moving continuously throughout a shift, • Climb stairs, • Bend, stoop and reach as needed throughout a shift, • Top as many salads/wraps as business dictates, • Maintain a high degree of pace and intensity throughout shift, • Accurately read, write and clearly mark a JS order ticket, • Basic math skills, • Read, comprehend and follow JS menu and instructions, • Clearly and professionally communicate with customers, other team members and management, • Follow all Just Salad and Health Department Policies, Procedures and Standards We provide you with: • Paid Training: Every team member hired is set up for success through a training that is structured and detailed. We take care of our hires the same as we do our customers., • Growth Opportunities: We like to make opportunities available to our family before hiring externally., • Solid Company Culture: Sustainability + Health + Connection. Anyone who joins Just Salad becomes a part of something great., • Free meals: Up to $13 value when working., • Flexible Schedule: Perfect for college students, busy parents or anyone who wants to get their feet wet in the restaurant business., • Get paid daily: No need to wait for payday. You have access to your money every day! Additional Benefits: • Long term disability, • Hospital indemnity, • Accidental insurance, • 401k (eligible after 6 months of hire date) All employees are eligible the 1st of the month after 60 days from hire unless noted otherwise. About Us: Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, avocado toast, soups and smoothies. Empowering customers to “Eat with Purpose,” Just Salad is a Certified B Corporation™ and home to the world’s largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The company was founded in 2006 and has over 70 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania, Massachusetts, and North Carolina. We use eVerify to confirm U.S. Employment eligibility.

Job Description Description We are currently seeking Entry Level Distribution Engineers to join their team in Florida. This Distribution Engineer will support power distribution infrastructure upgrades and storm hardening projects across Florida. The initial projects are in support of Duke Energy, with future projects from FP&L, TECO, and other utilities. The work consists of the engineering calculations and design for replacing deteriorating cable, moving overhead lines to underground, reconductoring of existing distribution lines, and replacing aging poles. The engineering calculations associated with these projects include structural analysis of poles, guying, cable pulling, electric demand, fault currents, and coordination of protective devices. Minimum Qualifications: • Graduation from a 4-year ABET-Accredited College or University with a Bachelor of Science in Engineering (Mechanical, Electrical, or Civil), • Experience or basic knowledge in the concepts in the electric utility industry, including primary and secondary distribution systems, utility standards, ability to use design software packages, and general construction knowledge and aptitude., • Understanding of basic engineering theories and principles., • Understanding of basic practices of researching engineering and design issues, evaluating alternatives, making sound recommendations, and preparing/presenting recommendations. Desired Qualifications: • Leadership and/or customer interaction experience in a different industry (retail, restaurant, etc.), • Experience on the Duke system, performing distribution design., • Experience interacting with customers and developers for distribution projects., • Current knowledge of BOUD/Maximo, Smallworld, Bentley Open Utility Designer and Microstation., • EIT/ Passed Engineering Fundamentals Exam. Job Type & Location This is a Contract to Hire position based out of Maitland, FL. Pay and Benefits The pay range for this position is $26.00 - $26.00/hr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Maitland,FL. Application Deadline This position is anticipated to close on Sep 3, 2026. About Actalent Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 20,000 consultants and 5,000 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing® winner for both client and talent service. The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options. San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records. Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools.

Job Description Description Actalent is currently seeking Entry Level Distribution Engineers to join their team in Florida. This Distribution Engineer will support power distribution infrastructure upgrades and storm hardening projects across Florida. The initial projects are in support of Duke Energy, with future projects from FP&L, TECO, and other utilities. The work consists of the engineering calculations and design for replacing deteriorating cable, moving overhead lines to underground, reconductoring of existing distribution lines, and replacing aging poles. The engineering calculations associated with these projects include structural analysis of poles, guying, cable pulling, electric demand, fault currents, and coordination of protective devices. Additional Skills & Qualifications Minimum Qualifications: • Graduation from a 4-year ABET-Accredited College or University with a Bachelor of Science in Engineering (Mechanical, Electrical, or Civil), • Experience or basic knowledge in the concepts in the electric utility industry, including primary and secondary distribution systems, utility standards, ability to use design software packages, and general construction knowledge and aptitude., • Understanding of basic engineering theories and principles., • Understanding of basic practices of researching engineering and design issues, evaluating alternatives, making sound recommendations, and preparing/presenting recommendations., • Ability to deal with a variety of individuals from various socio-economic, cultural, and ethnic backgrounds., • Good written and oral communication skills, with the ability to communicate frequently with customers., • MUST have strong interpersonal skills, self-motivation/initiative, and the desire to learn. Desired Qualifications: • Leadership and/or customer interaction experience in a different industry (retail, restaurant, etc.), • Experience on the Duke system, performing distribution design., • Experience interacting with customers and developers for distribution projects., • Current knowledge of BOUD/Maximo, Smallworld, Bentley Open Utility Designer and Microstation., • EIT/ Passed Engineering Fundamentals Exam. Experience Level Entry Level Job Type & Location This is a Contract to Hire position based out of Maitland, FL. Pay and Benefits The pay range for this position is $26.00 - $26.00/hr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Maitland,FL. Application Deadline This position is anticipated to close on Sep 1, 2026. About Actalent Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 20,000 consultants and 5,000 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing® winner for both client and talent service. The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options. San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records. Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools.

Job Description Job Title: Entry Level Distribution Engineer Job Description This entry level Distribution Engineer role supports power distribution infrastructure upgrades and storm hardening projects across Florida. You will contribute to engineering calculations and designs that improve reliability by replacing deteriorating cable, moving overhead lines underground, reconductoring existing distribution lines, and replacing aging poles. Initial projects focus on a major Florida utility, with future work anticipated for additional utilities across the state. This position offers extensive on-the-job training, exposure to experienced professional engineers, and a long-term career path in electric power distribution design. Responsibilities • Perform engineering calculations and design work for power distribution infrastructure upgrades and storm hardening projects across Florida., • Develop designs for replacing deteriorating cable, converting overhead lines to underground systems, reconductoring existing distribution lines, and replacing aging poles., • Complete structural analysis of poles, including pole loading, guying requirements, and related structural considerations., • Conduct cable pulling calculations and evaluate electric demand, fault currents, and protective coordination for distribution systems., • Apply utility standards and design criteria to primary and secondary distribution systems to ensure safe and reliable operation., • Use design software packages and CAD tools to prepare accurate engineering drawings, layouts, and documentation., • Research engineering and design issues, evaluate alternatives, and make sound recommendations based on basic engineering theories and principles., • Prepare and present recommendations and design solutions in a clear and professional manner to internal teams and customers., • Collaborate closely with engineers, designers, and project managers in a highly interactive, office-based environment., • Communicate frequently with customers and developers regarding distribution projects, requirements, and design impacts., • Participate actively in on-the-job training, seek guidance from professional engineers, and work toward continuous skill development., • Support quality control activities to ensure designs meet utility standards, project specifications, and regulatory requirements., • Maintain accurate project records and design documentation using tools such as BOUD, Maximo, Smallworld, Bentley Open Utility Designer, and MicroStation when applicable., • Demonstrate strong interpersonal skills, initiative, and a desire to learn while working with individuals from diverse backgrounds. Essential Skills • Bachelor of Science in Engineering from a 4-year ABET-accredited college or university in Mechanical, Electrical, or Civil Engineering., • Designerexperience with at least 2 years of experience may be considered in lieu of the engineering degree., • Experience or basic knowledge of concepts in the electric utility industry, including primary and secondary distribution systems and utility standards., • Ability to use design software packages and general construction knowledge and aptitude related to power distribution projects., • Understanding of basic engineering theories and principles and their application to distribution design., • Ability to research engineering and design issues, evaluate alternatives, and make sound recommendations., • Strong written and oral communication skills, including the ability to communicate frequently with customers., • Ability to work effectively with individuals from a variety of socio-economic, cultural, and ethnic backgrounds., • Strong interpersonal skills, self-motivation, initiative, and a demonstrated desire to learn., • Proficiency or experience with AutoCAD and other CAD/drafting tools for electrical and distribution design. Additional Skills & Qualifications • Leadership and customer interaction experience in other industries such as retail or restaurant environments., • Experience performing distribution design work on the Duke Energy system or similar utility systems., • Experience interacting with customers and developers on distribution projects, including coordination of project requirements., • Current knowledge of BOUD, Maximo, Smallworld, Bentley Open Utility Designer, and MicroStation., • Experience with pole load analysis, drafting, and electrical design in a utility or consulting environment., • Engineer-in-Training (EIT) credential or successful completion of the Engineering Fundamentals Exam., • Interest in working under several Professional Engineers and pursuing a Professional Engineer (PE) license., • Quality control and QC experience related to engineering designs and documentation. Work Environment Work is performed in a collaborative office environment in Maitland, Florida. The team consists of approximately 40–50 engineers and designers, including active consultants and many individuals who have transitioned to direct employment. Entry level engineers receive extensive on-the-job training and work closely with engaged leaders and an experienced, supportive team. The environment emphasizes professional development, mentorship under multiple Professional Engineers, and long-term project work for major utilities. Once hired directly, employees have access to an employee stock ownership program, a 401(k) with matching contributions, yearly performance raises and potential classification raises, and comprehensive healthcare benefits. The culture values teamwork, continuous learning, and improving the reliability of power distribution across Florida. Job Type & Location This is a Contract to Hire position based out of Maitland, FL. Pay and Benefits The pay range for this position is $26.00 - $26.00/hr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Maitland,FL. Application Deadline This position is anticipated to close on Sep 3, 2026. About Actalent Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 20,000 consultants and 5,000 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing® winner for both client and talent service. The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options. San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records. Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools.

Our Story: \n In 1955, two Georgia neighbors opened up a restaurant that would change the world. That first restaurant opened the door to create the Waffle House brand that you see today. As this movement began to expand, new restaurants were built in Georgia as well as neighboring states, and the “Yellow Sign” soon became a familiar landmark along city streets and interstate highways across the country. Today, the Waffle House system is more than 1,900 locations in 25 states. All open 24-hours a day, seven days a week. \n \n JOB SUMMARY \n \n\n • Recruiting Directors are the Brand Ambassadors for Waffle House in their assigned markets.\n, • The Recruiting Director (RD) provides support in the hiring and recruitment of Management Candidates.\n, • The Recruiting Director actively develops business relationships and networks throughout the business community in their assigned market.\n, • Utilize approved online recruiting platforms to source management candidates.\n, • Specific work hours will be determined by the needs of the assigned market that the Recruiting Director supports. Work locations include Waffle House restaurants, local community businesses, organizations, retail establishments, schools, colleges, etc.\n, • Generally, the Recruiting Director will work most of the time on Monday – Friday and occasionally on weekends. The Recruiting Director works all holidays in support of the people initiative in their market.\n, • The Recruiting Director will report to a Region Manager, Area Vice President or Senior Vice President with accountability to the VP of Recruiting and Development at the corporate office.\n, • A Recruiting Director may have a moderate travel schedule with occasional overnight travel required.\n\n \n NATURE AND SCOPE \n \n Recruitment/Hiring: \n\n • Build synergistic relationships in the community that provide win/win scenarios.\n, • Develop business relationships and networking opportunities with an appropriate number of community contacts.\n, • Utilize appropriate online recruiting platforms to build an effective company presence and recruit qualified Operations Management candidates.\n, • Seeks to find win/win, mutually beneficial relationships with Community Partners.\n, • Ability to influence others without having formal authority and get others’ buy-in to a desired outcome.\n, • Ability to meet or exceed expectations through goal setting and action plans.\n, • Ability to effectively recruit, interview (as needed), and influence the hiring decision to select the best candidates determined by competencies, skills, and cultural fit within the organization.\n, • Meet recruiting/hiring expectations while functioning within the current company systems.\n, • Leading Management recruiting initiatives in assigned area.\n, • Develop and execute recruitment programs that promote career opportunities and inclusion at Waffle House restaurants.\n, • Develop and execute recruitment strategies that achieve required staffing levels.\n, • Coach and develop the Operations Team in recruiting and the Hiring Process.\n, • Build diverse relationships in the community to generate applicant flow.\n, • Provide information on company operations and job opportunities to potential applicants.\n, • Analyze candidate information provided by the Recruiting Coordinator and conduct personal interviews utilizing STAR Behavioral Interviewing techniques as needed.\n, • Coordinate all candidate screening through the assigned Recruiting Coordinator.\n, • Make recommendations regarding the suitability of applicants for employment.\n, • Complete new hire packages on all management applicants following the final hiring decision.\n, • Maintain records on recruitment efforts as required.\n\n \n REQUIRED SKILLS, ABILITIES AND PERSONALITY CHARACTERISTICS \n \n Skills/Education: \n\n • Successful recruiting for management positions\n, • Extremely high internal self-motivation\n, • Excellent self-management and delegating to others\n, • Time management, organizing and prioritizing\n, • Effective interviewing techniques and outcomes utilizing approved company standards\n, • Computer skills, including knowledge of major software programs, internet and e-mail\n, • Recruiting or outside sales experience preferred\n, • 4-year College Degree preferred\n, • Driver’s License and insurance\n, • Ability to pass the current Waffle House management background check and drug test\n\n Abilities: \n\n • Ability and desire to become the Brand Ambassador for Waffle House in the assigned market\n, • The ability to think ahead to a desired outcome and work in a systematic way to complete the tasks required\n, • Exert influence without formal supervisory authority\n, • Ability to build relationships through the community in assigned market\n, • Strong oral and written communications\n, • Work well with a team\n, • Well developed Decision-making skills and good judgment\n, • Basic math (i.e., addition, subtraction, percentages)\n, • Analytical reasoning, creative problem solving, problem sensitivity\n, • Work in fast-paced environment\n\n

Job DescriptionCrew Member - Marco's Pizza Winter Park - 763 S Orlando Ave Marco's Pizza Crew Member- Winter Park. Insider pay range from $13 to $15 an hour (plus tips). Full Job Description:We are hiring ASAP. Marco’s Pizza store crews are like families. To maintain that environment, we hire new Teammates for their values, character, and attitude, and then train the skills they need to become productive and highly engaged members of the family. Why do we place such high importance on values and character? Because our culture of accountability and operational excellence demands it. Our Crew Member are the key to making the premium quality pizzas, subs, Cheezy Bread, etc that Marco’s Pizza is known for and that our guests expect. Insiders work multiple stations within our stores, from Dough Stretching to Saucing and Cheesing, to the Cut Table, and even the cash registers and phones, where they directly interact with our valued Guests. Friendliness, persistence smiling, and loving what they do are critical qualities of Marco’s Pizza Insiders. If being part of this kind of values-based, close-knit family environment interests you, then continue reading and consider applying for an “Insider” (Pizza Maker) position within Marco’s Pizza family. Job Types: Full-time, Part-time.Benefits: Employee discount. Physical Setting: • Fast-casual restaurant., • Quick service & fast food restaurant., • Pizzeria Schedule: • 8-hour shift., • Day shift., • Evening shift., • Every weekend., • Monday to Friday., • Nightshift., • Weekend availability. Pay is between $13- $15 plus pooled cash tips.

Job DescriptionDescription: Pinstripes Orlando is reopening this fall under new ownership, and we’re building an incredible new team. This fresh chapter brings renewed energy and the chance to help shape a one-of-a-kind dining and entertainment destination. Now hiring for all positions, we’d love to meet you! Here at Pinstripes, people are our greatest asset. We're dedicated to maintaining a passionate and fun team culture that consistently delivers guests the most memorable and amazing dining and entertainment experience. We are an all-scratch kitchen that prides ourselves on fresh ingredients, high food quality standards, exceptional service, handcrafted cocktails, and a unique dining and entertainment experience. • Competitive Compensation, • Bonus Potential, • Benefit Package, • Opportunities for Growth and Advancement, • Referral Bonus Program, • Discounts on Food, Beverage and Activities As our Bar Manager you are head of a unique group of individuals who combine a passion for the craft with an ability to execute at a very high level. Our best and brightest have an appreciation of the classics, but a fascination for what's new and now. A perfectionism for their work with a love for creating memorable guest experiences. Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: • Positive attitude and passion for making people smile, and truly enjoy their experience., • Passion for high quality food and beverage, and appreciation for the technique associated with production., • Sense of adventure and engaging energy, • Ability to communicate effectively with team members, both BOH and FOH, Management, and Community. What you’ll be doing: • Geeking out on booze (and beer and wine), • Assisting in daily operations management of the restaurant, • Utilizing data to manage pro-actively, • Assisting with daily financial management, • Providing quality customer service to all guests, • Ensuring the safety and security of both guests and team members, • Supporting in coaching, counseling, training and development of all FOH team members What's in it for you: • Benefit Package, • Medical, dental and vision insurance, • Health Savings Account option – including company HSA contribution, • Flexible Spending Accounts, • 401K, • Employee Assistance Program, • Company provided Short Term Disability Insurance, • Company provided Long Term Disability Insurance, • Flexible Vacation, • Voluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings, • Growth opportunities, with several new restaurant openings, • Discounts on Food, Beverage and Activities Salary: $70,000-75,000 annually Requirements: What we’re looking for: • Experience in a high-volume restaurant/bar, • Computer skills – proficient in Aloha, Excel, Word, and the ability to learn in house software accounting system, • Commitment to a schedule that allows operational goals to be met, • Must be able to stand and exert fast-paced mobility for a period up to six (6) hours in length, • Must have a good sense of balance, be able to bend and kneel and have the ability to lift bus tubs, glass racks and trays frequently weighing up to 25-50 pounds We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Job DescriptionGopuff is looking for Operations Associates (OAs) to join the operations team. Directly reporting to a Site Leader, OAs play an essential role at Gopuff that requires drive, perseverance, positivity, and enthusiasm for the challenge. You will accomplish a variety of operations responsibilities including picking, packing, receiving product both within our site and accompanying kitchen (if applicable), and working with our partner drivers. Customers turn to Gopuff to provide their everyday essentials—day and night, rain or shine. We're assembling a team of thinkers, dreamers and risk takers who are ready to help us reshape the world of retail faster than ever before. And it doesn't hurt if you like snacks. Responsibilities: -Pick and pack items for dispatch to customers-Receive and unpack pallets of product from vendors, ensure physical inventory count matches purchase order/invoice, and resolve discrepancies-Manage inventory and re-shelving of canceled orders-Clean and organize sales floor and overall facility-Manage waste and spoilage through strict compliance with FIFO practice-Contact customer for substituted or out-of-stock items-Handle, scan and move product in a safe and well-organized manner-Stand, push, pull, squat, bend, reach and walk during shifts-Use carts, pallet jacks, dollies and other equipment to move product-Handle products that may contain tobacco, nicotine, and/or alcohol-Work in freezer locations periodically throughout shifts-Capability to walk several flights of steps periodically throughout the day-Prepare quality beverages and food menu items for all customers by observing all recipes and presentation standards-Ensure accuracy of all food and beverage packaged for delivery-Follow health, safety and sanitation guidelines for all products-Receive and put away order/invoice, and resolve discrepancies when they do not match expiration requirements-Maintain Kitchen Facility organization and standards to ensure resources can be accessed while managing waste and spoilage through mindful pouring and food preparation-Prepare, package and stage/handoff orders Qualifications:-High School Diploma or GED Equivalent-Experience working in a restaurant or retail environment (preferred, not required)-The ability to work a fluid schedule and be available during peak shifts (1st, 2nd, 3rd shifts)-General working knowledge of basic web-based software applications (e.g. Google G-Suite)-Stand and walk for the duration of an assigned shift-Lift up to 49 pounds-Available to work flexible hours that may include mornings, evenings, weekends, nights and holidays #LI-DNPWhat We Offer • Medical/Dental/Vision Insurance (for full-time employees), • 401(k) Retirement Savings Plan, • 25% employee discount & FAM Membership, • Vacation and Sick Time for eligible employees, • EAP through AllOne Health (formerly Carebridge)Pay:, • Pay:, • Gopuff pays employees based on market pricing, and pay may vary depending on your location. Compensation for U.S. locations is based on a cost-of-labor index for that geographic area., • Orlando, FL: $14.25 per hour, • The salary range above reflects what we’d reasonably expect to pay candidates. A candidate’s starting pay will be determined based on job-related skills, experience, qualifications, work location, and market conditions. These ranges may be modified in the future. For additional information on this role’s compensation package, please reach out to the designated recruiter for this role.At Gopuff, we know that life can be unpredictable. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We get it—stuff happens. But that’s where we come in, delivering all your wants and needs in just minutes. And now, we’re assembling a team of motivated people to help us drive forward that vision to bring a new age of convenience and predictability to an unpredictable world. Like what you’re hearing? Then join us on Team Blue. Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws. We believe in diversity and encourage any qualified individual to apply. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionDescription: We are hiring for field based restaurant POS implementation specialist for NYC/NJ. This is NOT a remote work type of role. You MUST have actual restaurant experience. We also require our employees to have a valid drivers license (in the state you reside) and daily use of a vehicle. Toast or Square POS experience is crucial to your success. Tired of Looking for a rewarding and challenging career where you make a meaningful impact? Put all of those years of restaurant experience to good use by becoming a Sora Partners POS system implementation specialist. We work with some of the best restaurants in the country and are currently looking for friendly, outgoing and fun individuals who have experience specifically using the TOAST POS platform in a restaurant setting: as shift leader, bartender, supervisors or manager. In order to function successfully in this role, you will need to possess the ability to understand basic computer technology, restaurant operations, as well as front and back of house terminology. You will be installing, training and supporting our POS customers out in the field and remotely. There is some mild (10#) lifting of the Hardware which primarily consists of terminals, printers and other smaller devices. You must be comfortable speaking to and teaching groups of restaurant staff, managers and decision makers: from independent restaurants to national restaurant chains. You must have full flexibility with scheduling as this is NOT a 9 to 5 position. We are focused only on the restaurant industry and have been rapidly growing since our inception in 2020. Our employees act as ambassadors, for our partners and Sora, by providing a commitment to customer success and being tenacious at solving problems, all with a friendly, helpful demeanor. We focus on providing exceptional customer service and expect our new team members to embody that same level of commitment and enthusiasm. You must also possess a valid Driver's License, insurance and a reliable automobile. A flexible schedule, which includes early mornings, weekend work and overnight travel, should be expected and embraced. Requirements: Job Type: Full-time Benefits: • 401(k), • Dental insurance, • Health insurance, • Life insurance, • Paid time off, • Vision insurance Education: • High school or equivalent (Required) Experience: • Restaurant management: 1 year (Required), • Toast POS: 1 year (Preferred) Language: • Spanish (Preferred) Shift availability: • Day Shift (Required), • Night Shift (Required), • Overnight Shift (Required) Willingness to travel: • 75% (Required) Work Location: In person

Job DescriptionGopuff is looking for Operations Associates (OAs) to join the operations team. Directly reporting to a Site Leader, OAs play an essential role at Gopuff that requires drive, perseverance, positivity, and enthusiasm for the challenge. You will accomplish a variety of operations responsibilities including picking, packing, receiving product both within our site and accompanying kitchen (if applicable), and working with our partner drivers. Customers turn to Gopuff to provide their everyday essentials—day and night, rain or shine. We're assembling a team of thinkers, dreamers and risk takers who are ready to help us reshape the world of retail faster than ever before. And it doesn't hurt if you like snacks. Responsibilities: -Pick and pack items for dispatch to customers-Receive and unpack pallets of product from vendors, ensure physical inventory count matches purchase order/invoice, and resolve discrepancies-Manage inventory and re-shelving of canceled orders-Clean and organize sales floor and overall facility-Manage waste and spoilage through strict compliance with FIFO practice-Contact customer for substituted or out-of-stock items-Handle, scan and move product in a safe and well-organized manner-Stand, push, pull, squat, bend, reach and walk during shifts-Use carts, pallet jacks, dollies and other equipment to move product-Handle products that may contain tobacco, nicotine, and/or alcohol-Work in freezer locations periodically throughout shifts-Capability to walk several flights of steps periodically throughout the day-Prepare quality beverages and food menu items for all customers by observing all recipes and presentation standards-Ensure accuracy of all food and beverage packaged for delivery-Follow health, safety and sanitation guidelines for all products-Receive and put away order/invoice, and resolve discrepancies when they do not match expiration requirements-Maintain Kitchen Facility organization and standards to ensure resources can be accessed while managing waste and spoilage through mindful pouring and food preparation-Prepare, package and stage/handoff orders Qualifications:-High School Diploma or GED Equivalent-Experience working in a restaurant or retail environment (preferred, not required)-The ability to work a fluid schedule and be available during peak shifts (1st, 2nd, 3rd shifts)-General working knowledge of basic web-based software applications (e.g. Google G-Suite)-Stand and walk for the duration of an assigned shift-Lift up to 49 pounds-Available to work flexible hours that may include mornings, evenings, weekends, nights and holidays #LI-DNPWhat We Offer • Medical/Dental/Vision Insurance (for full-time employees), • 401(k) Retirement Savings Plan, • 25% employee discount & FAM Membership, • Vacation and Sick Time for eligible employees, • EAP through AllOne Health (formerly Carebridge)Pay:, • Pay:, • Gopuff pays employees based on market pricing, and pay may vary depending on your location. Compensation for U.S. locations is based on a cost-of-labor index for that geographic area., • Orlando, FL: $14.25 per hour, • The salary range above reflects what we’d reasonably expect to pay candidates. A candidate’s starting pay will be determined based on job-related skills, experience, qualifications, work location, and market conditions. These ranges may be modified in the future. For additional information on this role’s compensation package, please reach out to the designated recruiter for this role."At Gopuff, we know that life can be unpredictable. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We get it—stuff happens. But that’s where we come in, delivering all your wants and needs in just minutes. And now, we’re assembling a team of motivated people to help us drive forward that vision to bring a new age of convenience and predictability to an unpredictable world. Like what you’re hearing? Then join us on Team Blue. Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws. We believe in diversity and encourage any qualified individual to apply. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionBenefits: • Competitive salary, • Free food & snacks, • Free uniforms Keke's Breakfast Cafe is hiring for a Kitchen Manager for the Conway location. SUMMARY OF POSITION: Directly responsible for all kitchen functions including food preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. DUTIES & RESPONSIBILITIES: • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards., • Make recommendations to manager regarding cook training, evaluating and disciplining kitchen personnel as appropriate., • Provide coaching to other kitchen personnel as required., • Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees., • Fill in where needed to ensure guest service standards and efficient operations., • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs., • Maintain adequate prep levels of all food products and freezer pulls. Work with restaurant managers to plan orders., • Ensure that all products received are in good condition and as expected for our use., • Control food cost and usage by overseeing proper preparation of products and following standard procedures, standard recipes and waste control procedures., • Make labor schedule recommendations by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met., • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures., • Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Enforce strict adherence to Food Handling Safety Procedures., • Responsible for training kitchen personnel in cleanliness and sanitation practices., • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas., • Check and maintain proper food holding and refrigeration temperature control points., • Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials. QUALIFICATIONS: • A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter., • At least 6 months experience in a similar capacity., • Must be able to communicate clearly with managers, kitchen and dining room personnel and guests., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Be able to work in a standing position for long periods of time (up to 9 hours). REQUIREMENTS: • MUST be available EVERY DAY from 6:00 a.m. to 5:00 p.m., • Minimum two years management experience., • Minimum two years' experience in full service or fast casual restaurant., • Must have reliable transportation., • Able to conform to all Keke’s Breakfast Cafe dress code standards., • Keke's must be your primary place of employment., • All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work.

Job DescriptionDescription: Pinstripes Orlando is reopening this fall under new ownership, and we’re building an incredible new team. This fresh chapter brings renewed energy and the chance to help shape a one-of-a-kind dining and entertainment destination. Now hiring for all positions, we’d love to meet you! Pinstripes is known for attracting exceptional people who are passionate about service. Our Venues are dynamic in layout and design; no two Pinstripes are the same. We generally host hundreds of guests each week in our Bistro, Bowling, Bocce, or Bar areas. We also host and execute numerous events a week, from corporate small happy hours, to social gatherings, to seated coursed dinners. We're looking for a Facility Maintenance Manager to ensure our facility runs smoothly. You'll work closely with both Front of House (FOH) Managers and Back of House (BOH) Chefs, reporting directly to the General Manager. We need someone proactive, ready to take charge and constantly find ways to improve our venue. Key Responsibilities: Bowling Upkeep and Repair: • Create daily checklists for lane maintenance., • Keep detailed logs of daily tasks., • Quickly fix any lane issues. Venue Upkeep and Repair: • Work with the General Manager to plan maintenance tasks., • Keep the building exterior clean and well-maintained., • Check inventory and restock supplies as needed. Monthly Tool and Part Inventory: • Monitor stock levels and order parts as necessary. Kitchen Maintenance: • Regularly maintain kitchen equipment., • Plan maintenance tasks with the Executive Chef. HVAC Maintenance: • Perform routine HVAC maintenance., • Replace filters when needed. Team Management: • Schedule tasks for Maintenance Assistants. Vendor Management: • Communicate with vendors for project planning and invoicing. What's in it for you: • Medical, dental and vision insurance, • Health Savings Account option – including company HSA contribution, • Flexible Spending Accounts, • 401K, • Employee Assistance Program, • Company provided Short Term Disability Insurance, • Company provided Long Term Disability Insurance, • Flexible Vacation, • Voluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings, • Growth opportunities, with several new restaurant openings, • Discounts on Food, Beverage and Activities Salary: $70,000 - 75,000 annually Candidates with directly relevant experience to bowling mechanics may be considered for a higher compensation Requirements: Job Requirements: • Experience or willingness to learn about maintenance tasks., • Good communication skills for managing expenses with the General Manager., • Organizational skills to set and achieve goals., • Ability to maintain cleanliness in work areas., • Physical ability to lift heavy objects., • Flexibility to work evenings and weekends. * Must be 21 years old and over * We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Job DescriptionGopuff is looking for Operations Associates (OAs) to join the operations team. Directly reporting to a Site Leader, OAs play an essential role at Gopuff that requires drive, perseverance, positivity, and enthusiasm for the challenge. You will accomplish a variety of operations responsibilities including picking, packing, receiving product both within our site and accompanying kitchen (if applicable), and working with our partner drivers. Customers turn to Gopuff to provide their everyday essentials—day and night, rain or shine. We're assembling a team of thinkers, dreamers and risk takers who are ready to help us reshape the world of retail faster than ever before. And it doesn't hurt if you like snacks. Responsibilities: -Pick and pack items for dispatch to customers-Receive and unpack pallets of product from vendors, ensure physical inventory count matches purchase order/invoice, and resolve discrepancies-Manage inventory and re-shelving of canceled orders-Clean and organize sales floor and overall facility-Manage waste and spoilage through strict compliance with FIFO practice-Contact customer for substituted or out-of-stock items-Handle, scan and move product in a safe and well-organized manner-Stand, push, pull, squat, bend, reach and walk during shifts-Use carts, pallet jacks, dollies and other equipment to move product-Handle products that may contain tobacco, nicotine, and/or alcohol-Work in freezer locations periodically throughout shifts-Capability to walk several flights of steps periodically throughout the day-Prepare quality beverages and food menu items for all customers by observing all recipes and presentation standards-Ensure accuracy of all food and beverage packaged for delivery-Follow health, safety and sanitation guidelines for all products-Receive and put away order/invoice, and resolve discrepancies when they do not match expiration requirements-Maintain Kitchen Facility organization and standards to ensure resources can be accessed while managing waste and spoilage through mindful pouring and food preparation-Prepare, package and stage/handoff orders Qualifications:-High School Diploma or GED Equivalent-Experience working in a restaurant or retail environment (preferred, not required)-The ability to work a fluid schedule and be available during peak shifts (1st, 2nd, 3rd shifts)-General working knowledge of basic web-based software applications (e.g. Google G-Suite)-Stand and walk for the duration of an assigned shift-Lift up to 49 pounds-Available to work flexible hours that may include mornings, evenings, weekends, nights and holidays #LI-DNPWhat We Offer • Medical/Dental/Vision Insurance (for full-time employees), • 401(k) Retirement Savings Plan, • 25% employee discount & FAM Membership, • Vacation and Sick Time for eligible employees, • EAP through AllOne Health (formerly Carebridge)At Gopuff, we know that life can be unpredictable. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We get it—stuff happens. But that’s where we come in, delivering all your wants and needs in just minutes. And now, we’re assembling a team of motivated people to help us drive forward that vision to bring a new age of convenience and predictability to an unpredictable world. Like what you’re hearing? Then join us on Team Blue. Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws. We believe in diversity and encourage any qualified individual to apply. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description • We are hiring immediately for a full time COLD FOOD (SALAD) position., • Location: Darden Restaurant Headquarters - 1000 Darden Drive, Orlando, FL 32837 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, 6:30 am - 2:30 pm. More details upon interview., • Requirement: Previous deli experience required. *Internal Employee Referral Bonus Available • Fixed Pay Rate: $17.50 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1558825. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from Chef., • Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control., • Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines., • Carries pans, kettles and trays of food to and from workstation, stove and refrigerator., • Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures., • Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas., • Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses., • Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures., • Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1558825 [[req_classification]]

Job DescriptionJoin Our Team as a Barista / FOH Associate at New General! Are you passionate about great food, exceptional coffee, and creating memorable guest experiences? At New General, we believe in real food made from scratch, free of seed oils and processed ingredients. Our dishes and beverages are crafted to nourish, satisfy, and support healthier choices. If this resonates with you, we’d love to have you on our team! About the Role As a Barista / FOH Associate, you’ll be an essential part of the New General guest experience. Your role is all about providing warm, attentive hospitality while ensuring the café operates smoothly. From greeting guests with genuine warmth to maintaining a clean and organized environment, you’ll play a key part in delivering the exceptional service and quality we’re known for. This position is perfect for someone who thrives in a fast-paced café setting, enjoys working with a team, and has a passion for food and coffee. With at least 1 year of experience coffee experience in a café / restaurant, hospitality setting. Key ResponsibilitiesGuest Experience & Hospitality • Greet every guest with warmth and genuine hospitality., • Provide knowledgeable, friendly service and answer questions about our menu and offerings., • Accurately take orders using the POS system and ensure food and beverages are presented to New General standards., • Create a welcoming environment that encourages guests to return.Café Operations, • Maintain a clean, organized, and fully stocked front-of-house throughout your shift., • Support opening, daily operating, and closing procedures., • Restock supplies, retail items, and service areas as needed., • Assist with running food, clearing tables, and resetting the café., • Follow all food safety, sanitation, and cleanliness standards.Product Knowledge & Quality, • Develop a strong understanding of our menu, ingredients, and dietary offerings., • Confidently explain menu items and accommodate common guest questions., • Ensure beverages are prepared and presented to our high standards.Teamwork & Communication, • Work collaboratively with the FOH, BOH, and leadership teams to ensure smooth service., • Communicate clearly and respectfully with teammates., • Be ready to jump in wherever needed during busy periods., • Receive and apply coaching and feedback to improve daily performance.What We’re Looking For We’re seeking someone who embodies: A friendly, outgoing, and genuinely hospitality minded attitude. Reliability, punctuality, and accountability. Strong communication and interpersonal skills. The ability to work efficiently in a fast-paced café environment. Attention to detail with a strong sense of cleanliness and organization. Confidence in learning and speaking about food, coffee, and menu ingredients. A team-player mindset with a willingness to help wherever needed. Physical Requirements • Ability to stand and walk for extended periods., • Ability to lift and carry up to 30 pounds., • Comfort with bending, reaching, pushing, pulling, and moving throughout the café during a shift., • Capacity to work in a fast-paced environment for extended periods.Performance Expectations As a FOH Associate, you’ll be expected to consistently demonstrate: Exceptional hospitality and guest service. Accuracy and attention to detail. Cleanliness and organization. Product knowledge and quality. Efficiency and urgency. Reliability and accountability. Positive communication and teamwork. Commitment to New General's standards and values. Why Join New General? At New General, we’re more than just a café. We’re a team of passionate individuals dedicated to creating a space where real food and exceptional service come together. If you’re looking for a role where you can grow, contribute, and make a difference, this is the place for you. Ready to Apply? If this sounds like the perfect fit for you, we’d love to hear from you! Join us at New General and be part of a team that’s redefining what it means to serve real food and great coffee. Apply today and let’s create something amazing together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee. We use eVerify to confirm U.S. Employment eligibility.