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Job Description Become a full-time Executive Chef with Old Town Pub to utilize your culinary expertise! What do we offer our Executive Chef? We're glad you asked! Our restaurant offers this cooking position with a competitive hourly pay range of $24-$28, with overtime (1.5x) available. This culinary role is also expected to work a minimum of 50 hours per week, with varied shifts during evenings, nights, and weekends. In addition to great pay and a flexible schedule, you also receive the following benefits: • PTO, • Bonus Structure, • Uniforms Join our team in Bordentown, NJ by applying today! YOUR DAY-TO-DAY AS OUR EXECUTIVE CHEF As you step into the bustling kitchen as our Executive Chef, the aromas of fresh ingredients greet you. You immediately take charge of overseeing the food preparation, ensuring that each dish reflects your culinary vision. Throughout the day, you check the inventory and place orders for essential supplies to keep the kitchen running smoothly. As a manager, you guide your cooking staff through their tasks while maintaining a positive and energetic atmosphere. You ensure that sanitation and safety protocols are strictly followed, prioritizing the well-being of both your team and your patrons. Finally, you conduct quality control, tasting dishes before they leave the kitchen, striving for perfection in every bite. Here's what we need from you: • 5+ years of experience as a Sous Chef or Executive Chef, • Food safety certified, • Culinary School Graduate (preferred) OLD TOWN PUB: WHY CHOOSE US? Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub blends local history with modern flair. Once known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the leadership of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. With multiple bars, a vibrant dining scene, and private event spaces, we've built a reputation as one of Bordentown's favorite destinations. Working at Old Town Pub means being part of a team that thrives on energy, hospitality, and growth. We're proud to offer fantastic pay, great benefits, and a fun, supportive culture where your hard work is valued and your career can flourish. Whether you're behind the bar, in the kitchen, or serving guests, you'll find a welcoming environment where teamwork and good vibes fuel everything we do. We value your time and culinary expertise, and we're excited to review your application. Don't miss out on this opportunity to showcase your passion for cooking, attention to detail, and commitment to excellence. Apply today using our 3-minute initial application and become our restaurant's Executive Chef today!

Executive Chef Job Reference Number: 39134 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation Location: Philadelphia, Pennsylvania (US-PA) We are looking to add an experienced, motivated executive chef for our Constellation Culinary team in Philadelphia, PA. As an executive chef, you will have the opportunity to work in a top Philadelphia Cultural Center with an exciting food and beverage program, including catering. • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation., • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met., • Participating in the planning and execution of special events. Must-haves: • At least six years of progressive culinary experience., • Proficiency in Microsoft software programs., • Experience with budget statements. Nice-to-haves: • Associate’s degree in culinary arts. TBD Depends on experience • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #LI-MA1 About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

We are living our Purpose To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose guides everything we do and is why we are in business. We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and are critical to the success of our business goals. Location: Mansfield, NJ (ShopRite of Hackettstown) Job Title: Executive Chef Department: Appetizing/Deli/Food Service Reports To: Store Manager, Appetizing Supervisor and Director of Operations Essential Job Functions: To effectively direct and supervise all functions and activities of the Food Service Department and its Associates to achieve the Department's goals (i.e. sales, profit, Customer Experience, and Associate Engagement) in accordance with our Purpose and Service Priorities under the direction of the General Store Manager. To maintain a neat, clean, and visually appealing department with a focus on the preparation and safe handling of products sold throughout the department. To perform other tasks as required in an efficient and safe manner, within Company policy. Job Duties: • Management and Leadership:, • Responsible for overall direction, coordination, management, leadership of staff, and financial results (labor & food costs specifically), • Conduct employment interviews, performance appraisals, and progressive discipline., • Coach and motivate Associates to foster ongoing development and assist them in reaching their potential., • Ensure compliance of Associates with established policies, procedures, and practices., • Conduct daily huddles with the team discussing assigned topics and business needs., • Instruct personnel in the use of new equipment and cleaning methods and provide efficient and effective methods of maintaining the work area., • Create department scheduling based on demand, business needs, and budget., • Culinary Operations:, • Ensure product quality for our Prepared Foods, and Gourmet Grab & Go., • Set standards and ensure they are met, including food safety, presentation, and waste., • Maintain open communication and partnership with other departments in the store., • Conduct continuous daily inspections and testing of all food products to ensure that Company standards of uniformity and quality are met., • Prepare and fill orders accurately based on the production schedule., • Prepare high-quality food items according to standardized recipes and instructions to meet production times., • Follow proper handling, preparation, and holding guidelines; assist in maintaining foods in sufficient quantities while minimizing over-production and waste., • Conduct daily inspections and quality control audits to ensure standards of uniformity and quality are met, recipes are compliant, food quality is superior and presentation is on par with standards., • Inventory and Cost Control:, • Manage inventory control and of ordering food/supplies., • Monitor department budgets and payroll including COG, labor, and expenses., • Safety and Sanitation:, • Enforce the highest standards for safety, sanitation, and waste reduction., • Responsible for the completion of all HACCP logs, checklists, and reporting documentation., • Conduct frequent inspections to ensure food safety., • Ensure that all federal, state, local, and Company regulations and standards for product freshness, safety, refrigeration, sanitation, and weights and measures are met., • Ensure proper equipment operation and maintenance by assisting in the coordination of scheduled and preventative maintenance., • Clean and sanitize all work surfaces, utensils, and equipment in accordance with Department of Sanitation and QA standards., • Follow approved procedures for receiving, storing, and preparing products to ensure quality protection and product rotation., • Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food., • Work in a clean, organized, and efficient manner., • Ensure safe operating procedures of all equipment, utensils, and machinery., • Attend any waste or safety meetings., • Perform all duties in accordance with Local, State, and Federal regulations as they pertain to the Food Service operation., • Customer Service:, • Provide great customer service and ensures associates do the same., • Listen to customer feedback and resolve complaints when necessary., • Implement suggestions within the parameter of the position and refer more complex concerns to the supervisor., • Additional Duties:, • Demonstrate strong communication skills with peers and collaborate with team members., • Assist with orienting new employees to their work area., • Update job knowledge by participating in staff training opportunities., • Must have the ability to read, write, analyze, interpret, and understand the English language with sufficient proficiency., • Must be knowledgeable in the ingredients and preparation methods of menu items., • Must be able to perform all duties and responsibilities in an efficient and satisfactory manner that meets the minimum standards for productivity, accuracy, cleanliness, harmony, and safety., • Ability to meet Operational Standards including Quality Assurance, guidelines for opening, closing, on-hand inventories, ensuring safety for associates and customers with the use of all equipment, temperature, and cleaning standards. Overall consistency and organized workflow, meeting customer's needs by providing variety and freshness by scheduled opening & closing times. Qualifications: • Education and Experience:, • Bachelor's Degree in Culinary Arts or Sciences preferred., • Minimum of 3 years of experience managing associates in a high-volume food industry setting or operation and a culinary degree; or equivalent combination of education and experience, including P&L responsibility., • Culinary, seafood, and meat experience preferred., • Skills and Knowledge:, • Excellent leadership, organizational, and communication skills., • Experience with cooking, menu development, pricing, and development of culinary team., • Understanding of prepared retail foods handling, including cold chain compliance and hot food handling., • Strong knife skills and understanding of all cooking methods., • Previous experience with controlling costs of food and labor., • Experience in ordering, inventory maintenance, and shrink control., • Proficiency with automated reporting systems (e.g., inventory, food cost, scheduling, time and attendance, gross margin, labor)., • Good working knowledge of Microsoft Office., • Proficiency in all register applications and equipment used to prepare products., • Current SERVSAFE certification., • Abilities:, • Ability to manage in a diverse environment with a focus on product consistency., • Ability to communicate and delegate as needed with customers, superiors, peers, and subordinates., • Ability to effectively manage a department, train, and cross-train staff., • Ability to work varied hours/days as dictated by business needs., • Ability to read, write, and count to accurately complete all documentation., • Ability to move or handle products and supplies throughout the store and kitchen., • Ability to learn and understand new programs and applications as job functionality evolves., • Ability to interact with customers in a friendly and helpful way., • Ability to work cooperatively with others., • Ability to engage and lead associates to achieve department goals., • Ability to perform basic math and computer functions., • Ability to work with fresh, dried, and/or processed products, spices, and powdered substances without negative allergic consequences., • Ability to work in varying temperatures., • Ability to tolerate dust and cleaning agents during routine housekeeping duties., • Ability to climb a ladder to retrieve items from overhead racking and storage areas., • Ability to operate all equipment customarily used by the Food Service Department and other equipment as may be required., • Ability to maintain punctual

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

Job Description FOH Manager | Upscale Casual Restaurant Group | Yardley, PA Service and Bar Focused $60,000–$70,000 + Benefits + Bonus Potential + Advancement About Us We’re a chef-driven, upscale casual restaurant group known for seasonal menus, scratch kitchens, and hospitality that actually means something. Our teams are tight, creative, and serious about doing things the right way — from guest experience to training to beverage programs. If you’re passionate about hospitality and leadership, you’ll fit right in. The Role We’re hiring a Service and Bar Manager for our Yardley, PA location. You’ll lead service, own the bar program, develop the team, and drive execution alongside the General Manager. This is a hands-on, high-ownership role for a leader who loves being on the floor and behind the bar — with direct impact on the guest experience, the culture, and the numbers. What You’ll Do • Lead daily front-of-house operations and floor execution for lunch + dinner service, • Own and elevate the bar program — cocktails, wine, beer, training, consistency, and inventory, • Train, coach, and inspire a team of 15-25 servers, bartenders, and hosts in a high-volume environment, • Own scheduling, labor costs, and guest recovery — know your service standards and P&L drivers, • Collaborate on seasonal cocktails, specials, and promotions that drive sales and guest loyalty, • Uphold exceptional standards for cleanliness, service, and hospitality, • Jump in wherever needed — we’re all hands on deck during service What You Bring • 2+ years as a FOH / Service & Bar Manager or 3+ years as a strong Supervisor/AGM in full-service, high-volume restaurants, • Real passion and knowledge for craft cocktails, wine, and bar operations, • Poise under pressure, strong communication skills, and ability to lead by example, • Working knowledge of POS systems, scheduling, inventory, and labor management, • RAMP/ServSafe Alcohol certification preferred; passion for hospitality required, • Nights, weekends, and holidays — it’s restaurants, but we protect work-life balance where we can What We Offer • Salary: $60,000–$70,000 based on experience, plus bonus potential, • Benefits: Health, dental, vision, PTO, and meal perks, • Growth: Real advancement potential — we promote from within and our Service and Bar Managers move up to GM roles, • Culture: Supportive leadership, creative freedom on service and bar initiatives, and a team that has your backCompany DescriptionSince 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams. With deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact. Our professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. This firsthand experience enables us to identify and engage candidates who are not only highly qualified but well‐equipped to excel in demanding leadership roles — from general managers and executive chefs to COOs and HR directors. With more than 25 years of recruiting experience and over 45,000 successful placements across all 50 states and Canada, Gecko Hospitality has earned a reputation for integrity, credibility, and consistent results. Our core values — community, integrity, excellence, credibility, and passion — guide every interaction with both clients and candidates. At Gecko Hospitality, we do more than fill positions. We create long‐term success for professionals and organizations by delivering strategic recruitment solutions that strengthen teams and elevate the hospitality industry as a whole.Since 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams. With deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact.\r\n \r\nOur professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. This firsthand experience enables us to identify and engage candidates who are not only highly qualified but well‐equipped to excel in demanding leadership roles — from general managers and executive chefs to COOs and HR directors.\r\n \r\nWith more than 25 years of recruiting experience and over 45,000 successful placements across all 50 states and Canada, Gecko Hospitality has earned a reputation for integrity, credibility, and consistent results. Our core values — community, integrity, excellence, credibility, and passion — guide every interaction with both clients and candidates.\r\n \r\nAt Gecko Hospitality, we do more than fill positions. We create long‐term success for professionals and organizations by delivering strategic recruitment solutions that strengthen teams and elevate the hospitality industry as a whole.

Job Description Holland Center, A Beautiful 52 Acre Retirement Community located in Holland PA, is seeking part-time and full-time Cooks for 10:30 AM-7 PM and 9:30 AM-6 PM to join our team. Duties and Responsibilities of the Cook: • Cooking, • Keeping kitchen clean, carts, etc., • working with the Executive chef on menus, • Inventory Qualifications of the Cook: • High school graduate or GED, • Dietary/Kitchen experience preferred Rates are very competitive! #LP

Monarch Senior Living - 155 Raymond Rd - Responsibilities: Interview, hire, orient, train, supervise and evaluate subordinate staff; Develop and implement strategies regarding labor, occupancy, expenses, and quality of services; Prepare and serve quality meals; Monitor food preparation, storage, and

Investigate and resolve significant operational matters on behalf of practice leadership, escalating only those issues requiring executive approval.

Golden Nugget - - Responsibilities: Prepare and cook high-quality menu items to meet guest expectations in a fast-paced environment.

Ruth's Chris Steak House - 2 Village Boulevard - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and fla

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Outback Steakhouse - 650 Commerce Boulevard - Responsibilities: Prepare, portion, and cook food items to quality specifications; Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Assess ingredients and items for freshness and q

Chilis - 610 Commerce Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Seasons 52 - 3535 US Highway 1 - Responsibilities: Prepare high quality food items to order for our guests; Follow recipe and presentation guidelines to meet or exceed guests' expectations; Coordinate food orders to support timely and efficient delivery to each table; Ensuring proper food safety and

Chilis - 2601 Street Road - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

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Carrabba's Italian Grill - 3210 Tillman Drive - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and/or cook food items according to quality specifications; Assess ingredients a

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Eddie V's Prime Seafood - 3535 US Highway 1 - Responsibilities: Prepare high-quality seafood and steaks items to order following recipes and presentation guidelines; Accommodate guest dietary requests and special requests; Coordinate food orders to ensure timely and efficient delivery to tables; Uph

Penn Medicine - - Responsibilities: Prepare hospital meals per standardized recipes and HACCP guidelines.

Lucky Strike - 100 Street Road - Responsibilities: Adhere to the company’s mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; Review monthly profit & loss statements and make adjust

Gecko Hospitality - - Responsibilities: Lead and execute fine-dining kitchen operations as Sous Chef at Lumberville venue.

Take Your Sales Career to the Next Level: Are you a driven, goal-oriented seller looking to grow your career in a high-impact role? At Townsquare Media Group, we're seeking experienced Account Executives who thrive in a fast-paced environment, love building relationships, and are motivated by helpin

Turning Point Restaurants - JobID: 100-169960916 [Restaurant Associate / Greeter / Team Member] As a Server at Turning Point Restaurants, you'll: Take orders from customers for food and beverages; Deliver all beverages in a timely fashion; Maintain cleanliness, organization, and appearance of your s

Goodwin Recruiting - - Responsibilities: Lead and execute service across sauté, grill, garde manger, and expo stations; Maintain plating standards, ticket times, and overall food quality during high-volume service; Supervise, train, and develop line cooks and prep staff; Support inventory, orderin

The End User Strategic Account Executive is a key contributor to Copeland's Cold Chain sales organization, responsible for driving growth through strategic engagement with food retail key customers, primarily grocery, drug, and convenience store chains. As a STRATEGIC ACCOUNT EXECUTIVE, You wi

If you would like to work in a positive environment and make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence.You'll also be supported by an industry leading organizati

Panda Express Store Manager Opportunity.Are you craving a career with an industry leader? Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Sto

Our franchise organization, JK Hospitality, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!.The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products.The Baker always pays specia

To help maintain and operate the Bakery Department.Maintain presentable and adequately filled shelves.Control freshness by coding all products and pulling out-of-code merchandise daily.Wrap, package, and price all products accurately and legibly.Maintain the regular cleaning and sanitation program e

Bordentown, NJ (ShopRite of Bordentown).Job Summary: To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain

Here We GROW Again! Are you a potential Assistant General Manager and ready to leave average in the past? Be a part of one of the greatest growth stories ever told in the fitness industry.With over 45 locations currently and even more planned, our Assistant General Manager position offers a tremendo

The Account Executive is responsible for driving business in assigned accounts (new and installed as assigned) with a concentration on new add-on business and product expansion across the Mid Atlantic Territory. Owns the Executive relationships and is responsible for understanding the customers' bus

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Shake Shack - 3303 Brunswick Pike - Responsibilities: Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.Help build and lead high performing team of hourly Team Members.May assist with operational support