Trabajos Chef & Cook en Shockoe Slip, Richmond, VirginiaCrear alertas

Eurest + We are hiring immediately for a full time CHEF position.

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Executive Chef Opportunity Richmond, Virginia Are you ready to take the helm of a prestigious kitchen at one of Richmond's most iconic destination restaurants? This independent brand, acclaimed for its high-end steaks and chef-inspired creations, i Executive Chef, Chef, Executive, Operations, Hospi

Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. Key Responsibilities: + Assist the Executive Chef in daily kitchen operations, including food preparation, pro

Responsibilities** Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles Provide leadership that supports a team environment that fosters morale, passion, quality, and respect* Be open-minded and ready to learn from you

Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training + Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences + Hands-

Job Summary As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K–12 school dining program at St. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supe

We are seeking a growth minded Chef Manager for our growing business.

Flik Independent School Dining is seeking a Sous Chef to support culinary operations for a dynamic K–12 program at St. Reporting to the Executive Chef, you will lead scratch cooking, manage cost controls, and ensure food safety and quality across all kitchen areas, contributing to nourishing the w

Levy Sector Position Title: Sous Chef (Part-Time Seasonal) at Carmax Park Pay Range : $24. Job Summary** Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The LifeWorks Restaurant Group, an independently operated division of Aramark, seeks an Executive Chef to lead chef managers and culinary staff, developing and executing culinary solutions to meet client needs and tastes.

Eurest Position Title: CHEF MANAGER - RICHMOND, VA Salary: $70,000-$75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional support team, yo

Select how often (in days) to receive an alert: Position Title:CHEF MANAGER - RICHMOND, VA As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional support team

Morrison Healthcare Position Title: EXECUTIVE CHEF III - Richmond, VA Pay Grade: 12 Salary: $70k - $75k Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems acro

Relais & Châteaux is seeking a Café Sous Chef at The Inn at Little Washington in Virginia.

Sous Chef - Relocation Assistance Available HHS Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles Provide leadership that supports a team environment that fosters morale, passion, quality, and respect Be open-minde

Morrison Healthcare, part of Compass Healthcare, seeks an Executive Chef III in Richmond, VA to oversee kitchen operations and direct meal preparation following corporate programs.

Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Position Title: Sous Chef (Part-Time Seasonal) at Carmax Park Pay Range : $24. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of

Capital Ale House in Richmond, Virginia, is a beer authority offering locally and internationally sourced ales and regional fare.We provide weekly competitive pay, advancement opportunities and a benefits package second to none in the industry.We are seeking candidates for part-time or full-time rol

HHS is seeking a dedicated Sous Chef to lead a fast-paced kitchen focused on patient-centered meals and high standards of quality.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Aramark is seeking an Executive Chef to lead chef managers and culinary staff in delivering exceptional food experiences. The Executive Chef will drive cost control, quality, safety, and guest satisfaction, overseeing a diverse culinary team, coordinating training, and ensuring adherence to Aramark

Irie Ting Jamaican Grill LLC in Richmond, VA is seeking a passionate Jamaican Chef/Kitchen Manager to lead our high-energy kitchen and bring authentic island flavors to life.

Four Points by Sheraton Richmond is seeking an Executive Chef to lead a high-volume kitchen serving restaurant and banquets. The role requires 2–3 years of Executive Chef experience, strong leadership, and ability to manage costs and guest expectations in a fast-paced setting.

Job Description We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Reporting to the Executive Chef, you will mentor Sous Chefs, manage labor and food costs, and ensure exceptional member and guest experiences. The Country Club of Virginia (CCV) in Richmond, VA seeks an Executive Sous Chef to lead culinary operations across banquets, dining, and seasonal venues. You

The Sous Chef will work closely with the Executive Chef to oversee daily back-of-house operations, ensuring consistency, quality, and excellence across all outlets. A prestigious historic hotel in Richmond, VA, is seeking a dedicated and experienced Sous Chef to join its distinguished culinary team.

Delta Hotels by Marriott Richmond Downtown is seeking an Executive Chef with strong management skills to lead our culinary team in the heart of Richmond. The role requires 2–3 years of Executive Chef experience, sharp leadership, cost control, and the ability to deliver outstanding guest experienc

Horizon Hospitality in Richmond, VA, is in search of an Executive Chef to lead their high-volume catering and events division.

Omni Richmond Hotel in Richmond, VA is seeking an Executive Sous Chef to support the Executive Chef in guiding daily kitchen operations across all outlets and banquets at our refined, luxury hotel.

Four Points by Sheraton Richmond is seeking an Executive Chef with strong management capabilities to attract, retain and motivate a large culinary team.

Why join our team: We offer: Health, vision and dental insurance (full time employees) Paid time off (Full time employees) 401(k) retirement plan with match On-the-job training Employee education allowance Advancement potential Flexible schedules Employee appreciation events Complimentary uniforms D

Learn more by visiting - Link here Home - LifeWorks Restaurant Group The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities Ensures culi

Morrison Healthcare, a Compass Group USA company, seeks a Sous Chef to lead the culinary department at a healthcare facility. You will assist in supervision, menu development, and cost control while guiding hourly staff and collaborating with the Executive Chef on new menus and catering programs.

Benefits Employee discounts Training & development Vision insurance For more than twenty years, Capital Ale House has been Virginia’s beer authority.Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and

Executive Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide. As an Executive Chef, you will oversee kitchen operations, ensuring a safe and sanitary environment, and direct mea

We are looking for an Executive Chef with strong management skills; one able to attract, retain and motivate his staff. Requirements: 2 - 3 years of Executive Chef experience.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Minimum o

HHS in Richmond, VA, is seeking a friendly, compassionate sous chef to lead a healthcare culinary team, delivering high-quality meals while upholding safety, sanitation, and service standards.

May supervise a Part Time Market SOUS Chef. External: Chefs and other Customers. Chef Certification and Memberships in Local and National Culinary Organizations a plus.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experie

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta

We are seeking a growth minded Chef Manager for our growing business.

Position Title: CHEF MANAGER - RICHMOND, VA. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovation

We are seeking a growth-minded Chef Manager for our growing business.

Since 1989, SHI International Corp.We've grown every year since, and today we're proud to be a $16 billion global provider of IT solutions and services.Over 17,000 organizations worldwide rely on SHI's concierge approach to help them solve what's next.But the heartbeat of SHI is our employees - all

Estes Forwarding Worldwide Job Post.Estes Forwarding Worldwide (EFW) is a leading domestic and international freight forwarder in the United States, providing customized logistics and warehousing solutions for clients around the world and across all industries via air, ground, and ocean freight.A su