Chef & Cook jobs in Shockoe Slip, Richmond, VirginiaCreate job alerts

Gecko Hospitality - - Responsibilities: Lead daily kitchen operations with precision and consistency; Craft innovative menus aligned with upscale steakhouse identity; Uphold standards in food quality, presentation, and safety; Recruit, mentor, and retain top culinary talent; Collaborate with manage

Eurest + We are hiring immediately for a full time CHEF position.

Gecko Hospitality - - Responsibilities: Supervise kitchen staff; Manage food preparation; Collaborate with Executive Chef to maintain culinary standards; Hands-on contribution during dinner service.

We are seeking a growth minded Chef Manager for our growing business.

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Levy Sector Position Title: Sous Chef (Part-Time Seasonal) at Carmax Park Pay Range : $24. Job Summary** Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Capital Ale House in Richmond, Virginia, is a beer authority offering locally and internationally sourced ales and regional fare.We provide weekly competitive pay, advancement opportunities and a benefits package second to none in the industry.We are seeking candidates for part-time or full-time rol

Eurest Position Title: CHEF MANAGER - RICHMOND, VA Salary: $70,000-$75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional support team, yo

We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Job Description We know that a Chef?s job isn?t only about the food.

Morrison Healthcare Position Title: EXECUTIVE CHEF III - Richmond, VA Pay Grade: 12 Salary: $70k - $75k Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems acro

Executive Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide. As an Executive Chef, you will oversee kitchen operations, ensuring a safe and sanitary environment, and direct mea

Job Summary** As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K-12 school dining program at St. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the sup

Why join our team: We offer: Health, vision and dental insurance (full time employees) Paid time off (Full time employees) 401(k) retirement plan with match On-the-job training Employee education allowance Advancement potential Flexible schedules Employee appreciation events Complimentary uniforms D

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. M

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Minimum o

Flik Independent School Dining is seeking a Sous Chef to support culinary operations for a dynamic K–12 program at St. Reporting to the Executive Chef, you will lead scratch cooking, manage cost controls, and ensure food safety and quality across all kitchen areas, contributing to nourishing the w

HHS is seeking a dedicated Sous Chef to lead a fast-paced kitchen focused on patient-centered meals and high standards of quality.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Position Title: Sous Chef (Part-Time Seasonal) at Carmax Park

Aramark is seeking an Executive Chef to lead chef managers and culinary staff in delivering exceptional food experiences. The Executive Chef will drive cost control, quality, safety, and guest satisfaction, overseeing a diverse culinary team, coordinating training, and ensuring adherence to Aramark

Delta Hotels by Marriott Richmond Downtown is seeking an Executive Chef with strong management skills to lead our culinary team in the heart of Richmond. The role requires 2–3 years of Executive Chef experience, sharp leadership, cost control, and the ability to deliver outstanding guest experienc

Irie Ting Jamaican Grill LLC in Richmond, VA is seeking a passionate Jamaican Chef/Kitchen Manager to lead our high-energy kitchen and bring authentic island flavors to life.

Job Summary As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K–12 school dining program at St. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supe

HHS in Richmond, VA, is seeking a friendly, compassionate sous chef to lead a healthcare culinary team, delivering high-quality meals while upholding safety, sanitation, and service standards.

Morrison Healthcare, a Compass Group USA company, seeks a Sous Chef to lead the culinary department at a healthcare facility. You will assist in supervision, menu development, and cost control while guiding hourly staff and collaborating with the Executive Chef on new menus and catering programs.

Benefits Employee discounts Training & development Vision insurance For more than twenty years, Capital Ale House has been Virginia’s beer authority.Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. We are seeking a growth minded Ch

Omni Richmond Hotel in Richmond, VA is seeking an Executive Sous Chef to support the Executive Chef in guiding daily kitchen operations across all outlets and banquets at our refined, luxury hotel.

Four Points by Sheraton Richmond is seeking an Executive Chef to lead a high-volume kitchen serving restaurant and banquets. The role requires 2–3 years of Executive Chef experience, strong leadership, and ability to manage costs and guest expectations in a fast-paced setting.

Responsibilities** Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles Provide leadership that supports a team environment that fosters morale, passion, quality, and respect* Be open-minded and ready to learn from you

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Four Points by Sheraton Richmond is seeking an Executive Chef with strong management capabilities to attract, retain and motivate a large culinary team.

The LifeWorks Restaurant Group, an independently operated division of Aramark, seeks an Executive Chef to lead chef managers and culinary staff, developing and executing culinary solutions to meet client needs and tastes.

Reporting to the Executive Chef, you will mentor Sous Chefs, manage labor and food costs, and ensure exceptional member and guest experiences. You will collaborate closely with the Purchasing Manager and Executive Chef, drive talent development, and maintain CCV’s standards of excellence in privat

Horizon Hospitality in Richmond, VA, is in search of an Executive Chef to lead their high-volume catering and events division.

Relais & Châteaux is seeking a Café Sous Chef at The Inn at Little Washington in Virginia.

Morrison Healthcare, part of Compass Healthcare, seeks an Executive Chef III in Richmond, VA to oversee kitchen operations and direct meal preparation following corporate programs.

Sous Chef - Relocation Assistance Available HHS Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles Provide leadership that supports a team environment that fosters morale, passion, quality, and respect Be open-minde

We are looking for an Executive Chef with strong management skills; one able to attract, retain and motivate his staff. Requirements: 2 - 3 years of Executive Chef experience.

External: Chefs and other Customers. Chef Certification and Memberships in Local and National Culinary Organizations a plus. The Food Fanatics Chef partners with area leadership, sales and support teams to build value and grow customer relationships and affects profitable sales growth.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experie

Executive Chef or Senior Chef roles. Lead Sous Chefs, Managers, Supervisors, and frontline culinary staff.

We are seeking a growth-minded Chef Manager for our growing business.

The management team is a long-tenured group of individuals consisting of our chef du cuisine, sous chef, bar manager, service manager, as well as owners/ managing partners. Coordinating all decisions with the chef and bar manager to ensure a high quality and consistent product, providing steady lead

We are seeking a growth minded Chef Manager for our growing business.

Outback Steakhouse - 7917 West Broad Street - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and/or cook food items according to quality specifications; Assess ingredients and