Trabajos Chef & Cook en University Place, Houston, TexasCrear alertas

The Sushi Line Sous Chef is responsible for executing the menu and assisting the Executive Chef including preparing meals and aiding in managing/directing the sushi line staff. Responsible for collaborating with the Executive Chef and FOH management team in managing all team members for a cohesive p

Since 1942, SkyChefs has taken culinary excellence to new heights. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Sky Chefs facility located near IAH - George Bush Intercontinental Airport .

In case of an employee failed to comply with rules of conduct listed on Le colonial employee handbook, Sous Chef is required to follow up with the employee and issue a documentation to record the incident. Sous chef should be aware of the companies rules of conduct listed on employee’s handboo

Position: Executive Sous Chef;. Executive Sous Chefs are a crucial leaders of restaurant operations at Bludorn who over see the preparing, cooking, and plating of dishes; assist in organizing ingredients; and help keep the kitchen pristine for service. Our guests join us from all over the city, the

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

As Sous Chef, you will partner with the Executive Chef to ensure exceptional food quality, operational excellence, and a positive team culture. Wolfgang Puck Catering is seeking a collaborative and passionate Sous Chef to support a high-profile technology client in Austin. Partner with the Executive

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Chef Job Duties: Lead, mentor, and manage culinary team.

Long Description Key Responsibilities Culinary Education & Team Development + Serve as a hands-on culinary mentor, coaching chefs and cooks through skill development, technique refinement, and leadership growth. K MATCH Chartwells Higher Education is seeking a Senior Campus Executiv

Chartwells K12 + We are hiring immediately for a full time CHEF, SOUS position. Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Morrison Healthcare + We are hiring immediately for full time SOUS CHEF positions. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and

Assists Executive Chef with all kitchen operations and preparation.

Detailed Responsibilities* Proactively coaching and motivating team members to deliver their best Identifying opportunities and driving improvement in our location operations Monitoring quality and sanitation standards Delivering against our financial goals and budgets Setting the st

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. E

Additional Information Job Number 26103368 Job Category Food and Beverage & Culinary Location 6580 Fannin St, Houston, Texas, United States, 77030 VIEW ON MAP (https://www.Fannin%20St%2C%20Houston%2C%20Texas%2C%20United%20States%2C%2077030) Schedule Full Time Located Remotel

Assumes responsibility for kitchen in absence of Executive Chef.

Must have 3-5 years of previous Sous Chef experience in an upscale restaurant, hotel, or club environment.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating m

SOUS CHEFRESPONSIBILITIES: Manage cost controls and control expenditures Create pricing schedules for all meals Source high-quality ingredients with a focus on local, sustainable, and organic items Plan and create all menus with an emphasis on seasonal items and creative menu choices Purchase a

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Morrison Healthcare + We are hiring immediately for a full time SOUS CHEF position. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, w

Sur La Table in Houston seeks a Chef Instructor, Pastry to lead pastry classes, share baking techniques, and represent the brand in-store.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as an Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.

Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position.

Job Summary Job Summary: Working as the Executive Chef** , you are responsible for overseeing all culinary functions for the brand new United Club for United Airlines at the IAH Airport.

The Houstonian Hotel, Club & Spa is seeking a banquet chef/sous chef to train, supervise and lead kitchen staff in delivering exceptional banquet service.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Sous Chef - Temporary SpaceX is looking for passionate, experienced individuals to join our culinary team! The Jr. Sous Chef plays an important supporting role in the culinary department by assisting with kitchen inventory, food preparation, and setup.

HEI Hotels and Resorts in Houston seeks a Kitchen Manager to lead culinary operations across the hotel’s restaurant and room service.You will oversee procurement, production, and presentation of all food, ensuring safety and quality while managing a diverse team.The role requires strong leadership

The Capital Grille in Houston seeks a skilled Sous Chef to support the Executive Chef in delivering high-quality, great-tasting food with impeccable food safety and profitability.

The Houstonian Hotel, Club & Spa in Houston is seeking an experienced banquet chef/sous chef to lead and train kitchen staff, ensuring food is prepared and presented to luxury hotel standards while maintaining discretion and professionalism.

Must have 5-8 years previous experience in an upper tiered restaurant and/or hotel as the banquet chef or sous chef.

Executive Chef role overseeing kitchen operations, ensuring safety and sanitation while directing meal preparation according to corporate guidelines.

Morrison Healthcare, a Compass Group USA company, is seeking an Executive Chef to oversee kitchen operations, ensure safety and sanitation, and direct the preparation of meals in line with corporate programs and guidelines.

Flik Hospitality Group in Houston is seeking a kitchen supervisor to oversee preparation and service of food and beverages.You will ensure standards for presentation, sanitation, safety and portion control while leading a team of associates.The role offers hourly pay of $22.Join a nationwide hospita

The role supervises cooks, coordinates kitchen activities, and supports the Executive Chef to ensure high-quality meals and service. Morrison Healthcare, a Compass Group company, is hiring a full-time Sous Chef at Memorial Hermann Texas Medical Center in Houston.

Brazos Towers at Bayou Manor, part of Brazos Towers, is seeking a dedicated Sous Chef to join our senior living community in Houston. You will work with the Executive Chef to plan menus, lead kitchen staff, and ensure timely preparation of high-quality meals for residents and families.

Compass Healthcare is hiring a Sous Chef to work at Texas Children's Hospital in Houston.

Houston, TX is seeking an Executive Chef to lead a high-end, Mediterranean-inspired kitchen.

Morrison Healthcare, a Compass Group USA company, is seeking a Sous Chef to lead the Culinary Department at a client facility.

A leading hospitality organization in Houston is seeking a Recruiting Coordinator to manage kitchen operations and to ensure high-quality food preparation.This role leads a culinary team, collaborates on menu development, and ensures compliance with health regulations.The ideal candidate will have o

The Houstonian Hotel, Club & Spa seeks a seasoned Sous Chef to train, supervise and work with all kitchen staff to prepare, cook and present food to the hotel’s luxury standards.