Chef & Cook jobs in University Place, Houston, TexasCreate job alerts

HEI Hotels + Resorts - - Responsibilities: Manage daily production, preparation, and presentation of hotel food for restaurant and room service; Lead kitchen staff including hiring, training, coaching, and evaluations; Schedule and maintain sanitation and equipment; Monitor labor and food costs and

Goodwin Recruiting - - Responsibilities: Assist in the preparation of daily food orders; Check the quality of daily specials before service; Interacting with guests regarding special needs and requests; Able to maintain a professional attitude in a high-volume environment; Willingness to adjust sch

Crescent Hotels & Resorts - 7118 Bertner Avenue - Responsibilities: Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures; Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommen

HM Alpha Hotels & Resorts - - Responsibilities: Supervise kitchen staff and ensure proper cooking methods; Provide hands-on training to cooks; Prepare and carve meats and sauces during peak service; Assume kitchen responsibility in Chef's absence; Prep food using standardized techniques.

Gecko Hospitality - - Responsibilities: Oversee daily operation of a pastry station; Prepare and present menu items per recipes; Maintain flavor, quality, and portion control; Assist with menu preparation and events; Train and mentor junior pastry staff.

Benihana - 9707 Westheimer Road - Responsibilities: Cook hibachi meals in front of guests; Greet guests and respond to guest inquiries; Prepare meats/seafood/vegetables per recipes; Perform opening and closing duties; clean kitchens; Maintain sanitation and food storage according to FIFO.

Gecko Hospitality - - Responsibilities: Pastry Preparation & Execution; Team Leadership & Training; Quality & Efficiency; Guest Satisfaction & Creativity; Collaboration with other culinary departments.

Assume the role as Executive Chef in his or her absence.

As Sous Chef, you will partner with the Executive Chef to ensure exceptional food quality, operational excellence, and a positive team culture. Wolfgang Puck Catering is seeking a collaborative and passionate Sous Chef to support a high-profile technology client in Austin. Partner with the Executive

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Assume the role as Executive Chef in his or her absence.

Chef Job Duties: Lead, mentor, and manage culinary team.

Assume the role as Executive Chef in his or her absence.

Chartwells K12 + We are hiring immediately for a full time CHEF, SOUS position. Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Assists Executive Chef with all kitchen operations and preparation.

Job Summary Job Summary: Working as the Executive Chef** , you are responsible for overseeing all culinary functions for the brand new United Club for United Airlines at the IAH Airport.

Assumes responsibility for kitchen in absence of Executive Chef.

Morrison Healthcare + We are hiring immediately for a full time SOUS CHEF position. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and

Additional Information Job Number 26103368 Job Category Food and Beverage & Culinary Location 6580 Fannin St, Houston, Texas, United States, 77030 VIEW ON MAP (https://www.Fannin%20St%2C%20Houston%2C%20Texas%2C%20United%20States%2C%2077030) Schedule Full Time Located Remotel

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as an Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.

The Capital Grille - 840 West Sam Houston Parkway North - Responsibilities: Support Executive Chef in leading culinary team; Ensure high-quality, great-tasting food; Enforce food safety and sanitation procedures; Contribute to top-line sales through guest experience; Ensure menu items are executed w

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Aramark is currently seeking a Chef de Cuisine to support Reliant Stadium in Houston, Texas.

Detailed Responsibilities* Proactively coaching and motivating team members to deliver their best Identifying opportunities and driving improvement in our location operations Monitoring quality and sanitation standards Delivering against our financial goals and budgets Setting the st

K MATCH Chartwells Higher Education is seeking a Senior Campus Executive Chef to lead, mentor, and elevate the dining and catering programs at the prestigious University of Houston. This top-tier culinary leadership role is ideal for a chef-educator who is passionate about developing culinary

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. E

Are you an experienced, guest-oriented, cost controlling leader who has that much needed management mentality? Are you qualified to impact our concept as a heavy-hitting Restaurant Sous Chef with your strong skills?.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating m

Chartwells Higher Education is seeking a Senior Campus Executive Chef to lead, mentor, and elevate the dining and catering programs at the prestigious University of Houston. This top-tier culinary leadership role is ideal for a chef-educator who is passionate about developing culinary talent, buildi

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

As a Head Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Morrison Healthcare + We are hiring immediately for full time SOUS CHEF positions. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we

You will oversee a large, complex dining operation while serving as a hands-on mentor and culinary coach to a diverse team of chefs, cooks, and emerging culinary professionals. Serve as a hands-on culinary mentor, coaching chefs and cooks through skill development, technique refinement, and leadersh

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must.

Chilis - 2425 Katy Freeway - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Compass Group - - Responsibilities: Prepares items according to production sheets; Tastes completed meals for quality; Operates and cleans equipment after use; Stores, labels, and dates food items; Follows HACCP guidelines.

Carrabba's Italian Grill - - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and/or cook food items according to quality specifications; Assess ingredients and items for fresh

Denny's - 1104 North Sam Houston Parkway East - Responsibilities: Cook in a fast-paced restaurant; Cook breakfast dishes and perform prep work; Maintain cleanliness of work areas and equipment; Assist with station setup and breakdown during shifts; Support kitchen team to ensure timely service.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.