Trabajos Chef & Cook en Downtown Jersey City, Jersey City, New JerseyCrear alertas

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_).

A well known hospitality group is looking to add a Floor Manager to one of their upscale Mexican restaurant in.Proven ability to lead, coach, and develop high-performing front-of-house teams.Strong knowledge of restaurant operations, service standards, wine and beverage programs, and guest relations

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Tao Group Hospitality in-venue sous chef training.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Restaurant Management experience in high-volume, elevated restaurants.Great personality and passion for hospitality.

This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality, and efficiency across all service periods. The Junior Sous Chef will play a key role in supervising line operations, mentoring junior team members, and contributing to an exceptional guest experience.

Chef Job Duties: Lead, mentor, and manage culinary team.

Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chefs in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef positing with F&B 575 at Aman New York is responsible for providing overall leadership, creating a consistent positive

This role is the heartbeat of our eventscrafting innovative menus and flawle Chef, Banquet, Executive, Executive Chef, Equipment Maintenance, Hospitality, Restaurant, Banking. At the pinnacle of our new headquarters, The Rockefeller Catering Chef will elevate the art of hospitality, curating unforge

Executive Chef – Events & Banquets. A premier luxury event venue is seeking an Executive Chef to lead all banquet and event culinary operations.

You will also be responsible for t Sushi, Chef, Executive Chef, Operations Supervisor, Restaurant, Retail, Production. Working as a Sushi Chef, you will be responsible for successful sushi production and operation.

The Chef de Cuisine is a key leader within KIPP NYC's Culinary Team, responsible for supporting the daily management and execution of kitchen operations while ensuring the consistent preparation and service of fresh, high-quality meals for students a Chef, Culinary, Manager, Continuous Improvement,

Job Summary** Working as the Chef Manager, you will be responsible for back and front of the house operations for a law firm dining account.

Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef's tables with your restaurant team to keep them informed on updates and new restaurant goals. As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to ne

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. Hands-on chef experience is required.

Chef Operator [Executive Chef/General Manager]. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Operator. As the Chef Operator, you are the first in command and have a true sense of ownership over your restaurant.

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. Passionate about food and a mi

We are seeking a skilled and business-savvy Sushi Chef to join our corporate dining team.

Eurest Position Title: EXECUTIVE SOUS CHEF (CORPORATE DINING) - NEW YORK NY Salary: 85000 - 95000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and profes

Our Chefs lead teams of cooks, prep cooks, and dishwashers in a fast paced, high volume environ Chef, Kitchen Staff, Operations, Restaurant, Culinary. As a Chef at Tatte, you will oversee all kitchen operations within your cafe and play a critical role in the success and development of your kitchen

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor).

It also serves as a guide to respective staff while taking the necessary st Executive Chef, Chef, Kitchen Staff, Executive, Events Manager, Operations, Retail. The Executive Chef is at the forefront of culinary hospitality in our Flagship properties.

The Sushi Chef is a self-starter and team player with leadership qualities who thrives in a fast-paced, growing environment and can handle a high volume of orders.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Executive Chef - Fordham University - Lincoln Center Campus. Manages a culinary team, including chef m

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes the hiring, training and development of the culinar Kitchen Manager, Executive Chef, Manager, Kitchen

This hands-on leadership role requires a strong commitment to food q Executive Chef, School, Executive, Chef, Operations, Culinary, Restaurant, Retail. As the Executive Chef, you will lead all culinary operations at Saint David's School, an independent day school for boys serving approximately 430 s

Develop and execute training procedures, operational objectives, and menu creation in collaboration with the Executive Chef. At the pinnacle of our new headquarters, The Rockefeller Catering Chef will elevate the art of hospitality, curating unforgettable guest experiences that define excellence. Wi

Reporting to the Head Chef, the Chef De Cuisine partners closely with culinary team members to oversee food production, supervise kitchen staff, maintain food safety and sanitation standards, and ensure operational excellence throughout daily meal service. Collaborate with the Head Chef to develop,

IMPORTANT: Executive Sous Chef or Chef de Cuisine experience in a well-regarded/fine dining restaurant is 100% required and applications lacking this experience can not be considered at this time. Our client is seeking a Travel Chef to work within a team of Chefs to support a private household. Exec

Assists the Executive Chef with managing cost controls and controlling expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and executes catering events + Rolls out new culinary programs in conjunction with Company marketing and culinary team + As

This is a working chef position, so the candidate will be required to work alongside his team. Metz Culinary Management is growing and we have an opening for a rock star executive chef who shares our passion for food and service and leadership. Our executive chef must have a mentoring management sty

Job Summary Job Summary: Working as an Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.