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Zimmi’s is seeking a skilled Sous Chef to join the team! The Sous Chef is responsible for leading the kitchen with the assistance of the Executive Chef with training hourly staff, administrative tasks, expoing, leading the kitchen and prep teams, station prep, cooking and plating dishes i

As Sous Chef, you’ll partner closely with the Executive Chef to lead daily kitchen operations, support and develop the culinary team, maintain high standards, and help the operation continue to grow. We’re looking for an energetic, hospitality-minded Sous Chef to join our growing culinar

Develop and test new desserts, breads, and afternoon tea offerings in partnership with the Executive Chef and Chef de Cuisine. Chef’s dishes and aesthetic direction. Ability to interpret and express the Executive Chef’s culinary vision through pastry.

Pastry Chef de Partie is needed at Tribeca's highly regarded fine dining Korean restaurant. All kitchen personnels will report to Chef/Owner Jungsik Yim and will work right by his side.

Sous Chef in a culinary-driven, well-rated restaurant or hotel.

Michelin-starred French-Japanese fare by chef Mitsunobu Nagae at l’abeille interpreted in a Japanese-French way. We are actively searching for a Chef de Partie. You will be working directly with the Chef to produce and execute our menu while maintaining the high quality and standards.

The Marketing Manager holds significant importance in spearheading the company's public-facing marketing strategies.The ideal candidate should boast a track record of managing social media accounts and marketing activity for various brands, with a particular emphasis on high-end hospitality industry

Chef de Cuisine, Sous Chef, or Executive Sous Chef. This role offers more than a chef position.

A minimum of 3 years of culinary experience as a Pastry Chef or Pastry Sous Chef.

The Sous Chef is the Head Chef’s second-in-command — running the line during service, holding the standard when the Head Chef is off, and keeping the entire kitchen organized, stocked, and sharp. Act as the Head Chef in their absence — full responsibility for the shift. Track inven

Previous leadership experience as a Sous Chef or Chef de Cuisine. Albert's Bar is seeking a talented and organized Chef de Cuisine to lead our kitchen team. The Chef de Cuisine (CDC) oversees all day-to-day culinary operations at Albert's Bar, leading a high-performing kitchen team while maintaining

Asia meets the flamboyance of 16th-century Paris.Ornate chandeliers, gilded details, and otherworldly artwork set the stage for an immersive culinary journey.Now, with Culinary Director Danny Bowien's bold and inventive vision woven into the menu, Buddakan continues to push creative boundaries while

The chef will have autonomy over the kitchen, including the hiring of staff. Proven experience as a Chef or in a similar role within the restaurant or food service industry. Seeking a personable, dynamic chef to join our team and lead the kitchen.

The Restaurant Manager is responsible for leading all front-of-house operations while ensuring an exceptional guest experience that reflects the standards of a Michelin-starred dining establishment.This role oversees service execution, staff development, guest relations, financial performance, and o

You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account.Additionally, as part of the culinary team, you will be responsible for the following: .Manages cost controls and controls expenditures for the account.Purchases and manages invento

We are seeking a passionate, hands-on Chef de Cuisine to lead our kitchen team and uphold the culinary standards that have defined Friend of a Farmer for nearly four decades.

Sous Chef — With a path to Chef de Cuisine. Genuine desire to grow into a chef de cuisine role — not just fill a position. A clear, genuine path to chef de cuisine — a plan, not a promise.

You have 5+ years working as an Executive Sous Chef in high volume restaurants.

Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chefs in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef positing with F&B 575 at Aman New York is responsible for providing overall leadership, creating a consistent positive

Chef Job Duties: Lead, mentor, and manage culinary team.

Tao Group Hospitality in-venue sous chef training.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality, and efficiency across all service periods. The Junior Sous Chef will play a key role in supervising line operations, mentoring junior team members, and contributing to an exceptional guest experience.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Sushi Chef positions are availableHeal Chef, Sushi, Restaurant.

As a Rockefeller Catering Chef within our headquarters hospitality team, you will set the standard for high-end hospitality and deliver exceptional guest experiences at the top of the company's new headquarters. Collaboratively create menus, manage staffing, and handle administrative duties with the

The kitchen is the chef's realm–the successful candidate will take complete ownership of its organization, cleanliness, provisioning, and day-to-day operation, ensuring everything runs smoothly and efficiently. The successful chef will work respectfully alongside other household employees and cont

Assists Executive Chef with all kitchen operations and preparation.

Job Summary Job Summary: Working as an Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.

With outstanding communication skills and a warm, professional demeanor, the Catering Chef will inspire both guests and colleagues, setting a new standard for high-end hospitality. As a Rockefeller Catering Chef within our headquarters hospitality team, you will set the standard for high-end hospita

The Chef de Cuisine is a key leader within KIPP NYC's Culinary Team, responsible for supporting the daily management and execution of kitchen operations while ensuring the consistent preparation and service of fresh, high-quality meals for students a Chef, Culinary, Manager, Continuous Improvement,

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Executive Chef - Fordham University - Lincoln Center Campus. Manages a culinary team, including chef m

The Sushi Chef is a self-starter and team player with leadership qualities who thrives in a fast-paced, growing environment and can handle a high volume of orders.

Job Summary** Working as the Chef Manager, you will be responsible for back and front of the house operations for a law firm dining account.

Our Chefs lead teams of cooks, prep cooks, and dishwashers in a fast paced, high volume environ Chef, Kitchen Staff, Operations, Restaurant, Culinary. As a Chef at Tatte, you will oversee all kitchen operations within your cafe and play a critical role in the success and development of your kitchen