Chef & Cook jobs in Downtown Jersey City, Jersey City, New JerseyCreate job alerts

Chef Job Duties: Lead, mentor, and manage culinary team.

A well known hospitality group is looking to add a Floor Manager to one of their upscale Mexican restaurant in.Proven ability to lead, coach, and develop high-performing front-of-house teams.Strong knowledge of restaurant operations, service standards, wine and beverage programs, and guest relations

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Restaurant Management experience in high-volume, elevated restaurants.Great personality and passion for hospitality.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Tao Group Hospitality in-venue sous chef training.

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. Pastry Sous Chef - FUTURE OPPORTUNITIES. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and ot

When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Management Chef , you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Restaurant Associates Position Title: Catering Executive Chef - Corporate Dining (NYC) Salary: $115,000-$120,000/ Yr Other Forms of Compensation: Benefits + Bonus Eligible Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for som

This role is designed for a chef whose craft, leadership, and professionalism match the expectations of Manhattan's most discerning clientele. As Senior Executive Chef, you will be a member of the Flik Aces team, supporting and/or managing Flik accounts.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta

As a Rockefeller Catering Chef within our headquarters hospitality team, you will set the standard for high-end hospitality and deliver exceptional guest experiences at the top of the company's new headquarters. Collaboratively create menus, manage staffing, and handle administrative duties with the

Executive Chef or Chef de Cuisine experience within high-volume Japanese restaurants. We are seeking an experienced and hands-on Executive Chef to lead the opening of an exciting new Japanese restaurant scheduled to debut in Fall 2026. This chef-driven concept will feature an elevated yet approachab

Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that all serv Executive Chef, Chef, Department Manager, Executive, Operations, General Manager, Restaurant.

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive

We are looking for a LINE COOK CHEF enthusiastic and organized with the ability to communicate and work in a group with high volume orders.

Demonstrates high-level knife skills and special Chef, Part Time, Sushi, Benefits, Associate, Retail, Insurance.

As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school.

The Noble 33 Hospitality and lifestyle company is seeking an Executive Chef for Sparrow Italia - NEW LOCATION - NEW YORK CITY! This position is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standa

Greenwich Village, 435 Hudson Street.Company description: EN Japanese Brasserie embraces the artistry, passion and discipline required for its vision by honoring traditional culinary flavors, techniques as well as the art of omotenashi (hospitality) from Japan.A highly personal and explorative culin

Millennium Broadway is seeking an exceptional Executive Chef to lead the culinary vision of one of Times Square's most exciting dining destinations. The Executive Chef will be responsible for all culinary operations, including breakfast, all-day dining, private events, and seasonal programming. We'r

Keep Chef informed of excess food items for planning of daily specials.

We are seeking a growth-minded Chef Manager for our growing business.

Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

With outstanding communication skills and a warm, professional demeanor, the Catering Chef will inspire both guests and colleagues, setting a new standard for high-end hospitality. As a Rockefeller Catering Chef within our headquarters hospitality team, you will set the standard for high-end hospita

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes the hiring, training and development of the culinar Kitchen Manager, Executive Chef, Manager, Kitchen

Luxury Executive Chef – Deliver Premium Dining Experiences. The Executive Chef, Luxury is the culinary leader responsible for delivering an elevated, hospitality-driven dining experience. Executive Chef experience in fine dining or luxury hospitality.

It also serves as a guide to respective staff while taking the necessary st Executive Chef, Chef, Kitchen Staff, Executive, Events Manager, Operations, Retail. The Executive Chef is at the forefront of culinary hospitality in our Flagship properties.

Sushi Chef- Corporate Dining (NYC). As the Sushi Chef overseeing the Sushi Program for the Client and Executive Dining account in NYC, you will be responsible for the successful execution of all sushi production and operations. Assists the Executive Chef in overseeing all aspects of culinary operati

An exclusive acclaimed private members-only club in New York City is seeking a talented Chef De Cuisine to lead its culinary program. Has prior experience as a CDC or Executive Sous Chef in a high-touch, detail-oriented environment.

LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.