Chef & Cook jobs in Gert Town, New Orleans, LouisianaCreate job alerts

Pastry Chef to work in conjunction with our chefs to execute the dessert menu and bread program. Collaborate with the executive chef and kitchen team on menu development and special event offerings. Proven experience as a Pastry Chef or in a similar role, with a portfolio of work.

This position reports directly to the Chef and aids in supervising all kitchen operations and Back of House staff to ensure smooth execution of service and continued communication with the Front of House. Proven experience as a Sous Chef or in a similar leadership role . TANA is looking for an

The Sous Chef at Emeril's reports directly to the Chef de Cuisine and assists in the day-to-day operation of the entire kitchen. The Sous chef will work with the Chef de Cuisine and other Sous’ in developing and creating innovative menu items. Assist Chef de Cuisine with creating exciting and

As Sous Chef, you will play a key role in supporting the leadership of our kitchen under.

At Emeril’s the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production, and may be titled accordingly as, for example, the saucier, entremetier, butcher, or p&aci

Working alongside executive leadership, the Executive Pastry Chef will help scale new products from concept to nationwide distribution while ensuring every dessert reflects the quality and craftsmanship that define the Sucré brand. This is more than an Executive Pastry Chef position. As Executive P

At Emeril’s the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. The commis chef is often the person assigned to do prep work for the shift as w

Summer Vibes, flexible schedules, & tips that make it worth it.Provide a fun, friendly, and engaging experience for Customers while taking orders.Uphold and represent RPM and Domino’s brand standards.Maintain store cleanliness, sanitation, and food safety standards.Prepare products accurately and

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Successful chefs on Cozymeal also have:. Culinary experiences with chefs in New Orleans, LA.

Additional Information Flexible shift preferred, Relocation Assistance Available Job Number 26101227 Job Category Food and Beverage & Culinary Location** 500 Canal St, New Orleans, Louisiana, United States, 70130 VIEW ON MAP (https://www.Canal%20St%2C%20New%20Orleans%2C%20Louisiana%2C

Compass Corporate Position Title: Campus Executive Chef Salary: $100,000 - $120,000 Other Forms of Compensation: Bonus Plan A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great ser

Sous Chef Respons Sous Chef, Chef, Restaurant, Staffing. Passionate and experienced Sous Chef needed for a high-volume, fine dining, scratch kitchen at an iconic New Orleans restaurant located in the French Quarter.

Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Charleston, SC Working as a Senior Executive Chef** will allow you the opportunity to work with GREAT people like yourself! The purpo

You play a key role in creating smiles by making lives easier through excellent service, professionalism, and a positive attitud Customer Service, Chef, Service, Restaurant, Retail, Customer.

Morrison Healthcare + We are hiring immediately for an Executive Chef. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping

We are committed to positive and inclusive company culture and impeccable guest service with scratch Sous Chef, Chef, Polish, Restaurant, Staffing. We are searching for a Polished Dining Sous Chef who will be responsible for helping oversee the day-to-day operation and performance of the kitchen.

Relocation Assistance Available Working as a Senior Executive Chef , you are responsible for overseeing all culinary functions for a dining account. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are s

Reports To (Title): Restaurant General Manager.Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM").Accomplishes

Job Summary** + The Performance Executive Chef III will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff. As a multi

Sous Chef Fine Dining This well-known New Orleans Restaurant is seeking a skilled and dependable sous chef to work alongside its Executive Chef while helping to lead culinary operations. If you want to continue to develop professionally and grow your Sous Chef, Chef, Operations, Restaurant, Staffing

Requirement : Prior banquet chef experience is required. Location: University of New Orleans + We are hiring immediately for full time CHEF positions.

As an RPM Customer Service Representative (CSR), you are the first and sometimes only point of contact for our customers.You play a key role in creating smiles by making lives easier through excellent service, professionalism, and a positive attitude.You represent the Domino’s brand and help creat

Requirement** : Prior sous chef experience preferred. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achie

Summer vibes, flexible schedules, and tips that make it worth it.Provide a fun, friendly, and engaging experience for customers while taking orders.Uphold and represent RPM and Domino's brand standards.Maintain store cleanliness, sanitation, and food safety standards.Prepare products accurately and

With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

The Flik Hospitality Group is seeking a Performance Executive Chef III to improve player health and performance through nutritionally optimal meals and snacks for players and coaches.

As a multi-disciplinary team member, the high-performance chef will work to provide fresh, local, balanced, and nutrient-dense meals tailored specifically to the needs of the players and coaches. PERFORMANCE EXECUTIVE CHEF III RESPONSIBILITIES Develop recipes, source, build and implement menus for

As a Chef with RHG, you’ll lead by example, driving innovation, operational excellence, and team development.

The Performance Executive Chef III will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff. As a multi-disciplinary tea

As a Sous Chef, you will be instrumental in maintaining RHG’s high standards in food quality, team leadership, and kitchen operations. Partner with the Executive Chef to track and meet financial goals through labor and cost controls. Culinary Excellence: Work collaboratively with the Executive Che

Executive Chef or Executive Sous Chef experience within an upscale hotel, luxury, lifestyle, or high-volume restaurant environment. The Barnett is seeking an innovative, passionate, and highly collaborative Executive Chef to lead the culinary vision for one of New Orleans' premier lifestyle hotels.

As a Chef you will mentor staff, manage budgets and daily profit tracking, uphold sanitation standards, and foster a culture of accountability and growth.

This isn't just about running shifts—it's about creating experiences, developing people, and helping shape the future of one of the fastest-growing hospitality groups in the region.Lead daily restaurant operations.Build, coach, and develop an incredible team.Drive sales while protecting profit

Rooted Hospitality Group is seeking a Sous Chef to uphold RHG’s standards in food quality, teamwork, and kitchen efficiency. Join us to mentor the crew, refine menus with the Executive Chef, and promote a culture of excellence and hospitality in a fast-paced environment.

A manifestation of New Orleans’ love of celebration through food and drink, Jack Rose is the lively, eclectic culinary crown of the historic Pontchartrain Hotel in the Garden District.From intimate dinners in the Jack or Rose rooms to lively escapades in the Mile High Pie Club, small plates un

At Hot Tin, cocktail servers don’t just deliver drinks — they create elevated rooftop experiences.You are the face of the guest experience, welcoming each guest as if they are entering your home.You bring energy, awareness, and polish to every interaction while thriving in a fast-paced,

Will take and serve food, wine and beverage orders in a high-volume, casual fine-dining restaurant.Both front and back server positions are needed.Candidates must be able to maintain communication with guests and kitchen to ensure proper timing of all stages of guest meals and create a hospitab

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the

If you are a dedicated Attorney with a background in Workers' Compensation and a commitment to providing exceptional legal services, we encourage you to apply for this position.This Jobot Job is hosted by: William Zaranka.Are you a fit? Easy Apply now by clicking the "Apply" button.Salary: $150,000

This role requires the ability to work lawfully in the U.Do you thrive in dynamic environments where each day presents new opportunities to connect with businesses and drive growth? As an Account Executive at Spectrum Business, youll leverage your expertise to deliver essential communication solutio

Are you the right candidate for this opportunity Make sure to read the full description below.You are applying for work with a Franchisee of Taco Bell, not Taco Bell Corporate or any of its affiliates.If hired, the Franchisee will be your employer.Franchisees are independent business owners who crea

Assistant Shop Manager Paid Training Available.The Take 5 Family is hiring customer service maniacs!.People person? Driven? A leader?.If so, here is good news for you! Take 5 Oil Change is offering an opportunity to showcase your leadership skills and join our growing team!.Experience is valued but

Are you the right candidate for this opportunity Make sure to read the full description below.You are applying for work with a Franchisee of Taco Bell, not Taco Bell Corporate or any of its affiliates.If hired, the Franchisee will be your employer.Franchisees are independent business owners who crea

Baker, Donelson, Bearman, Caldwell, and Berkowitz, PC has an opening for an Office Services Assistant in its New Orleans, LA office.The ideal candidate will be extremely professional, possess exceptional communication and organizational skills, computer skills, and have a proficiency in MS Outlook a

Are you the right candidate for this opportunity Make sure to read the full description below.You are applying for work with a Franchisee of Taco Bell, not Taco Bell Corporate or any of its affiliates.If hired, the Franchisee will be your employer.Franchisees are independent business owners who crea