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Experienced Sous Chef Wanted - Italian Cuisine Established, family-owned Italian restaurant in Chicago is seeking an experienced Sous Chef with a strong background in authentic Italian cuisine to join our team. Requirements: Proven experience as a Sous Chef or Lead Line Cook in an Italian restaurant

Home Chef is seeking a Supply Chain Data Entry Specialist to support procurement and admin system updates with high accuracy and timely communication across Production and Culinary teams.

Schedule and conduct regular meetings and briefings in absent of Executive Chef and Executive Sous Chef. The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our F&B operations and create a memorable guest experience. Minimum of 4 years of experience in hote

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.

Pastry Sous Chef Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Sous Chef, you are skilled and well versed in baking, innovative, and always looking for new ideas to impress our guests and clients. The e Sous Chef, Pastry, Chef, Restaurant, Hotel.

The Culinary Hearts Assistant Chef assists with managing the food and beverage operations at Ronald McDonald House near Lurie Children's hospital, serving between 80-120 guests per meal. They play an instrumental role in helping to ensure meals are well prepared, kitchens and pantries are well stock

This role blends your culinary expertise, leadership, and accountability to ensure hi Sous Chef, Executive, Executive Chef, Chef, Leadership, Operations, Restaurant, Retail. As Executive Sous Chef, you serve as the second-in-command of the culinary team, supporting both the Executive Chef and the ov

Specifically, the Sous Chef will be responsible for performing the following tasks to the highest standards:. Assist the Executive Chef in the direction and oversight of culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation,

As Sous Chef, you'll be a key partner to our Executive Chef, helping lead a talented culinary team through the daily rhythm of a bustling lounge kitchen. Sous Chef — United Airlines Lounge Operations | O'Hare International Airport (ORD). FLIK is looking for a passionate, high-energy Sous Chef to j

Whether you're seasoned in personal chef jobs or exploring new private chef jobs near you, Cozymeal connects you with high-quality clients seeking unique at-home dining experiences. Guests can book everything from cooking classes to corporate team building events to private chef services with local

Eurest Position Title: BILINGUAL SOUS CHEF - CHICAGO, IL Salary: $55,000 - $65,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional support

Assists Executive Chef with all kitchen operations.

Job Summary** Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef at University of Chicago. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation pra

Works to continually improve guest and employee satisfaction wh Sous Chef, Chef, Operations, Senior, Culinary, Customer Service, Restaurant, Hotel.

Job Summary As Executive Sous Chef, you serve as the second-in-command of the culinary team, supporting both the Executive Chef and the overall success of the entire operation. Staff Coaching & Development + Lead, coach, and mentor sous chefs and front-line associates to strengthen skills, tea

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Vegan Chef Opportunity In Chicago. If you're a vegan chef in Chicago and want to spread plant-based goodness, Cozymeal has got an opportunity for you! The Windy C

Location: University of Chicago + We are hiring immediately for full time SOUS CHEF positions. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

As an Events Sous Chef, you will help lead culinary operations that will exceed guest expectations while supporting Levy standards for quality, safety, sanitation, cost control, and hospitality. Mentors Sous Chefs to strengthen culinary and leadership capabilities.

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

You will prepare or direct the preparation of meals in accordance with corpor Sous Chef, Executive Chef, Executive, Chef, Food Service, Operations, Restaurant, Retail. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and

Foster an environment that embodies Bally's Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere.Enthusiastically promote Bally's customer-centric culture of offering superior guest service and actively building long-lasting guest relations.Coordinating training and oversee

Job Identification: 211577 Job Category: Culinary Job Schedule: Full time Salary $80,000 - $90,000/USD/Annually Equal Opportunity Employer** EOE, including disability/vets The ideal candidate will be a driven chef who thrives in a high-volume environment with a passion for

Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef for the RPM Team's Commissary with 2 years of pastry sous chef experience. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. The RPM Team is Hiring Now: Pastry Sous Chef!.

Bon Appetit Salary: $78,000 - $80,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.

The Catering and Events Sous Chef is in charge of all functional and operational aspects in the.

A Sous Chef, Chef, Kitchen Manager, Restaurant, Instructor, Food.

Cross‑Functional Collaboration : Collaborate with the Executive Chef, Chef de Cuisine, Food & Beverage leadership, and hotel departments to support seamless service, special events, and elevated guest experiences. Leadership Coverage : Act as a senior leader in the absence of the Executive Che

Working closely with the Executive Chef and Culinary Leadership Team and Sales, the Pastry Chef creates memorable dessert experiences that reflect Blue Plate's commitment to culinary excellence, innovation, and exceptional guest service. The Pastry Chef is responsible for leading all aspects of Blue

Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. The Sous Chef assigns, directs, r

As an Events Sous Chef, you will help lead culinary operations that will exceed guest expectations while supporting Levy standards for quality, safety, sanitation, cost control, and hospitality. Mentors Sous Chefs to strengthen culinary and leadership capabilities.

Catering Sous Chef- DePaul University.

Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Sous Chef, you are skilled and well versed in baking, innovative, and always looking for new ideas to impress our guests and clients. Reporting to the Executive Chef, responsibilities and essential job func

What You'll Be Doing As Sous Chef, you'll be a key partner to our Executive Chef, helping lead a talented culinary team through the daily rhythm of a bustling lounge kitchen. Job Summary Sous Chef - United Airlines Lounge Operations | O'Hare International Airport (ORD) **Ready to elevate

Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience. RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. As a member of the Property Leadership Tea

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements.

This po Sous Chef, Travel, Chef, Healthcare, Operations, Culinary, Restaurant, Retail. DAYS ON, 4 DAYS OFF | TRAVEL | CAREER GROWTH Ready to take the next step in your culinary career? Morrison Healthcare is looking for an up-and-coming Sous Chef who wants to travel, learn healthcare foodservice, an

Working alongside the Executive Chef, the Sous Chef is responsible for leading daily kitchen operations, inspiring the team, and ensuring every dish reflects the quality and hospitality River Roast is known for. If you're a chef who enjoys leading from the front, takes pride in your craft, and wants

Assists Executive Chef with all kitchen operations.

As Executive Sous Chef, you serve as the second-in-command of the culinary team, supporting both the Executive Chef and the overall success of the entire operation. Partner with the Executive Chef in client tastings, catering events, and direct client interaction. Assume full culinary decision-makin

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

Ready to take the next step in your culinary career? Morrison Healthcare is looking for an up-and-coming Sous Chef who wants to travel, learn healthcare foodservice, and grow within our company. Partner with Executive Chefs on daily production and kitchen operations. This is a strong opportunity for

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. Chef applicants must have City of Chicago food service managers certificate.

The Sous Chef will play a crucial role in assisting the Executive Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. We are seeking a talented and motivated Sous Chef to join our kitchen team. Minimum of 2 years of experience as

This is a leadership role that combines pastry artistry, innovation, and operati Pastry, Chef, Executive, Leadership, Team Leader, Operations, Restaurant, Staffing. We are seeking a highly skilled and creative Executive Pastry Chef to lead the pastry operations of our esteemed establishment.

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. Pastry Sous Chef - FUTURE OPPORTUNITIES. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and ot

Great location and rapidly hiring a Sous Chef to join our team!. Give restaurant daily recap to the corporate chef about operations. Sous Chef Opportunity At Ambassador Hotel.

The Sous Chef's primary responsibility is to cook our proteins and support the Kitchen Leader in managing the back of house. Sous Chefs must be able to perform the essential duties of the role, with or without reasonable accommodation.