Trabajos Quick Service en West Town, Chicago, IllinoisCrear alertas

A restaurant chain in Chicago is seeking a Cashier & Food Runner.

Must have experience maintaining food cost goals by demonstrating a proactive awareness of station par levels, food rotation, proper labeling, and waste management. Our ideal candidate is a strong, poised leader who wants to cultivate an environment of growth, is able to perform calmly and effective

Handle food safely by adhering to proper food handling, sanitation, and safety protocols at all times. Proven experience in food preparation, cooking, and food service within a restaurant or culinary setting. Familiarity with food safety regulations and proper food handling procedures.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. Prepare food items and ingredients needed for menu items according to prescribed recipes and/or special requests. Maintain food safety and quality standards.

Stores or discards excess food in accordance with safe food-handling procedures. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. Ensures food and supply items are stored per standards.

Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. En

Maintain all food products at proper holding temperatures. Previous experience in high-volume broiler, sauté, eggs, and cold food production is highly desired. Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Grill Cooks to our team!.

Streeterville neighborhood of downtown Chicago.Crushed By Giants is seeking full-time or part-time servers.Experience behind the bar is a plus.CBG is looking for hard-working, passionate, and creative people to grow and thrive in a collaborative atmosphere.If you are a good fit for the position, ple

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. A career at Whole F

ROCK STAR Servers wanted to join our team - We are gearing up for our busy season that starts Mid-March and lasts through December ! Super fast paced Old School Diner and Delicatessen in South Loop looking for professionals with strong full service experience.

Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. En

ROCK STAR Servers wanted to join our team - We are gearing up for our busy season that starts Mid-March and lasts through December ! Super fast paced Old School Diner and Delicatessen in South Loop looking for professionals with strong full service experience.

Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. En

We are hiring immediately for a full time .Constellation Braidwood - 351000 S Route 53, Braceville, IL 60407.Note: online applications accepted only.Monday - Friday, 5:30 am - 2:00 pm.

Dates all food containers and rotates as per policies. Food Handler Certification required. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. Maintain food safety and quality standards. Communicate any food delays or issues to Coordinator.

Adequate vision, hearing, and manual dexterity to handle food, equipment, and kitchen tools, with or without reasonable accommodation. This role focuses on food preparation, line execution, and maintaining a clean and safe work environment. The Taquero reports to the Principal Taquero and Managing P

Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Parboiling food, reducing sauces and starting first steps in various dishes.

Line cooks work in a fast-paced environment ensuring that all menu items are cooked, plated and taste to One Off standards. Food Handler Certification required. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.

Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. In this position, your principal goal will be to prepare high-quality meals that meet the Chef's exact specifications, while doing so in a fast-paced environment and busy restaurant. Make s

Support food and beverage delivery in alignment with established steps of service. Attentive, organized, and energized by a fast-paced environment.

Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. En

Food Handler Certification required. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.

Experience maintaining food cost goals by demonstrating a proactive awareness of station par levels, food rotation, proper labeling, and waste management. Experience adhering to the recipe and food presentation specifications and portion control.

Maintain food safety and quality standards. Communicate any food delays or issues to Coordinator. Understand and follow the food allergy procedure and special orders/restrictions.

Line cooks work in a fast-paced environment ensuring that all menu items are cooked, plated and taste to One Off standards. Food Handler Certification required. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.

As a Cook at the Sundeck (East Bank Club), you will prepare food menu items, ensure the cleanliness of the assigned station, reach-ins, sinks, and countertops. You will also store the unused foodstuffs in proper fashion, and proper reheating and holding of all daily stock. Maintain all food products

A West Elsdon neighborhood staple since 2007, Solazo (sister concept to Michelin Bib Gourmand recipient La Josie in the West Loop) re-opened in October 2021 with it's first ever cocktail program, refreshed menu and outdoor patio seating.The updated menu introduces new modern flavors that pay tribute

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. Whole Foods Market

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our line cooks.Our line cook will be hardworking, dependable, motivated, and passionate about cooking.This candidate will possess a great eye for detail and will be responsible f

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. Maintain food safety and quality standards. Communicate any food delays or issues to Coordinator.

Love for exceptional food, modern drink and exquisite style. Basset, food handlers, allergens certification. Besides our exceptional food menu, we pride ourselves on our unparalleled Agave program and one of the most meticulously-crafted cocktail menus in Chicago, we are constantly experimenting, re