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Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Prepare ingredients and cook menu items according to recipes and presentation standards.Maintain a clean and organized work station, including proper food storage and sanitation practices.Collaborate with other kitchen staff to ensure timely and efficient service.Assist with inventory management and

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Aster Hall está buscando un Sous Chef para unirse a nuestro equipo de liderazgo.

The Banquet Sous Chef will be responsible for creative and exciting banquet menu items, both appetizing and visually appealing. Report any equipment in need of repair to chef and engineering, for service.

Lauded by Eater's National Restaurant Critic as "One of the most important Southern restaurants in the country," Chicago Tribune 3-star restaurant Big Jones has a rare opening for sous chef, and we are looking for a top flight candidate with strong brunch experience.

Reports any equipment in need of repair to Chef and Engineering.

Full Time Sous Chef ($70,000-$85,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure).

This role is ideal for a talented Sous Chef, Chef de Cuisine, Kitchen Manager, or similar kitchen leader ready to take ownership of a focused, high-quality culinary program. Experience as a Sous Chef, Chef de Cuisine, Kitchen Manager, or similar role strongly preferred. The Chef works closely with o

Full Time Sous Chef ($65,000-80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Sous Chefs will help run the back of house operation and must be committed to exemplifying the health and safety of our staff and guests.

Experienced Sous Chef Wanted - Italian Cuisine Established, family-owned Italian restaurant in Chicago is seeking an experienced Sous Chef with a strong background in authentic Italian cuisine to join our team. Requirements: Proven experience as a Sous Chef or Lead Line Cook in an Italian restaurant

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.

Schedule and conduct regular meetings and briefings in absent of Executive Chef and Executive Sous Chef. The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our F&B operations and create a memorable guest experience. Minimum of 4 years of experience in hote

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, great locations and conveniently located! We are looking for talented Executive Chefs to join our growing teams!.

I am hiring on behalf of a world-renowned luxury hospitality group in Chicago seeking an experienced Sous Chef to join a flagship fine dining kitchen within a high-end hotel environment. Support the Executive Chef in leading daily kitchen operations.

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. In 2023, Home Chef introduced a new brand, Tempo!

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Successful chefs on Cozymeal also have:. Culinary Experiences With Chefs In Chicago, IL.

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, the Sous Chef will be responsible for performing the following tasks to th

Whether you're seasoned in personal chef jobs or exploring new private chef jobs near you, Cozymeal connects you with high-quality clients seeking unique at-home dining experiences. Guests can book everything from cooking classes to corporate team building events to private chef services with local

Eurest Position Title: BILINGUAL SOUS CHEF - CHICAGO, IL Salary: $55,000 - $65,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional support

As Sous Chef, you'll be a key partner to our Executive Chef, helping lead a talented culinary team through the daily rhythm of a bustling lounge kitchen. Partner with the Executive Chef to develop new menus, plan seasonal offerings, and roll out fresh culinary programs alongside our marketing team.

Job Summary** Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef at University of Chicago. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation pra

Sous Chef (Back of House Supervisor). Midtown is looking for a talented Sous Chef (Back of House Supervisor) to enhance our stellar restaurant experience. Our Sous Chefs are the artists and heart of our restaurants.

Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Sous Chef, you are skilled and well versed in baking, innovative, and always looking for new ideas to impress our guests and clients. Reporting to the Executive Chef, responsibilities and essential job func

Job Summary** As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of th

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. RPM Italian is hiring now: Sous Chef!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Operations Manager, Factor Procurement.Location: This is a hybrid role to one of our following sites: Chicago, New York City or Goodyear, AZ.We believe that health and wellness starts with food and what you put into your body.Our goal is to help our customers achieve their health and wellness goals.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Assists the Executive Chef with managing cost controls an

Butler Hospitality operating the Food and Beverage Departments within our partner hotels throughout the USA, great locations and conveniently located! We are looking for talented Sous Chefs to join our growing teams in Chicago!. Give restaurant daily recap to the corporate chef about operations.

Working alongside the Executive Chef, the Sous Chef is responsible for leading daily kitchen operations, inspiring the team, and ensuring every dish reflects the quality and hospitality River Roast is known for. This is a hands-on leadership role for someone who enjoys cooking, mentoring others, and

This po Sous Chef, Travel, Chef, Healthcare, Operations, Culinary, Restaurant, Retail. DAYS ON, 4 DAYS OFF | TRAVEL | CAREER GROWTH Ready to take the next step in your culinary career? Morrison Healthcare is looking for an up-and-coming Sous Chef who wants to travel, learn healthcare foodservice, an

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements.

We are seeking a highly skilled and creative Executive Pastry Chef to lead the pastry operations of our esteemed establishment. This is a leadership role that combines pastry artistry, innovation, and operati Pastry, Chef, Executive, Leadership, Team Leader, Operations, Restaurant, Staffing.

As Executive Sous Chef, you serve as the second-in-command of the culinary team, supporting both the Executive Chef and the overall success of the entire operation. Lead, coach, and mentor sous chefs and front-line associates to strengthen skills, teamwork, and accountability. Partner with the Execu

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. Pastry Sous Chef - FUTURE OPPORTUNITIES. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and ot

Sous Chef Opportunity At Ambassador Hotel. Great location and rapidly hiring a Sous Chef to join our team!. Give restaurant daily recap to the corporate chef about operations.

Pastry Sous Chef Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Sous Chef, you are skilled and well versed in baking, innovative, and always looking for new ideas to impress our guests and clients. The e Sous Chef, Pastry, Chef, Restaurant, Hotel.

The Sous Chef's primary responsibility is to cook our proteins and support the Kitchen Leader in managing the back of house. Sous Chefs must be able to perform the essential duties of the role, with or without reasonable accommodation.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Catering Sous Chef- DePaul University.

Come and join our award-winning team! Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Key Responsibilities: + Assists Executive Chef to assure compliance

What You'll Be Doing As Sous Chef, you'll be a key partner to our Executive Chef, helping lead a talented culinary team through the daily rhythm of a bustling lounge kitchen. Job Summary Sous Chef - United Airlines Lounge Operations | O'Hare International Airport (ORD) **Ready to elevate

Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. The Sous Chef assigns, directs, r

As an Events Sous Chef, you will help lead culinary operations that will exceed guest expectations while supporting Levy standards for quality, safety, sanitation, cost control, and hospitality. Mentors Sous Chefs to strengthen culinary and leadership capabilities.

Working closely with the Executive Chef and Culinary Leadership Team and Sales, the Pastry Chef creates memorable dessert experiences that reflect Blue Plate's commitment to culinary excellence, innovation, and exceptional guest service. The Pastry Chef is responsible for leading all aspects of Blue