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Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Full Time Sous Chef ($65,000-80,000/year + Bonus Structure).

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position.

Sous Chefs will help run the back of house operation and must be committed to exemplifying the health and safety of our staff and guests.

Report any equipment in need of repair to chef and engineering, for service. The Banquet Sous Chef will be responsible for creative and exciting banquet menu items, both appetizing and visually appealing.

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Full Time Sous Chef ($70,000-$85,000/year + Bonus Structure). Sous Chef or other kitchen leadership position.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Reports any equipment in need of repair to Chef and Engineering.

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Aster Hall está buscando un Sous Chef para unirse a nuestro equipo de liderazgo.

This role is ideal for a talented Sous Chef, Chef de Cuisine, Kitchen Manager, or similar kitchen leader ready to take ownership of a focused, high-quality culinary program. Experience as a Sous Chef, Chef de Cuisine, Kitchen Manager, or similar role strongly preferred. During the opening years, the

Prepare ingredients and cook menu items according to recipes and presentation standards.Maintain a clean and organized work station, including proper food storage and sanitation practices.Collaborate with other kitchen staff to ensure timely and efficient service.Assist with inventory management and

Lauded by Eater's National Restaurant Critic as "One of the most important Southern restaurants in the country," Chicago Tribune 3-star restaurant Big Jones has a rare opening for sous chef, and we are looking for a top flight candidate with strong brunch experience.

The Assistant Pastry Chef supports the Executive Pastry Chef in the daily production and execution of high-quality pastries, cakes, ice cream, and specialty baked goods. Assistant Pastry Chef to join our pastry team at Buck Russell’s Bakery in Wilmette. The Assistant Pastry Chef is a han

Executive Pastry Chef experienced in working in free standing restaurants.

Small volume chefs can earn up to ~$1k/week and large volume chefs can earn up to ~$5k+/week. Private chef, restaurant, catering, or professional kitchen experience. Shef is a weekly meal delivery service where all the food is cooked by local independent chefs.

Assisting Executive Chef and Executive Sous Chef with staff training and further education. Assisting Executive Chef and Executive Sous Chef with staff scheduling. Apolonia Restaurant, Chef Stephen Gillanders’ (of S.

Midtown is looking for a talented Sous Chef (Back of House Supervisor) to enhance our stellar restaurant experience. Our chef team is on time and ready to deliver our best work.

Working closely with the Executive Chef, the Sous Chef will help lead daily kitchen operations, mentor our culinary team, and ensure every dish reflects the quality and hospitality River Roast is known for. Are you a passionate chef who loves leading from the front, developing people, and creating m

Notifying Chefs to update ordering lists and checklists. Assist chefs with kitchen inventory maintenance, ensure proper food temperatures and handling, proper sanitation . Assist chefs with monthly inventory.

Minimum 2 years of Sous Chef experience required. Proven leadership experience in a high-volume, chef-driven restaurant. Opportunity to grow with a fast-growing, chef-driven restaurant.

The pastry chef will work under our executive pastry chef and follow all instructions. Proven experience as a Pastry Chef, Baker, or similar role. Job Title: Pastry Sous Chef .

North Pond, a fine dining destination in Lincoln Park for 28 years, is seeking a Chef de Partie to join our experienced team. We are committed to employee growth, offering opportunities to collaborate directly with our chefs on the creative process and work with the region’s best farmers using

We are seeking an experienced Private Events Sous Chef to support the Executive Chef in leading the planning and execution of private events, buyouts, and member functions, while maintaining the highest standards of food quality, organization, professionalism, and team performance. Assist the Execut

Working closely with the Executive Chef and kitchen leadership team, the Chef de Partie is responsible for executing dishes with consistency, precision, and care. The Ives is a modern Grill Room rooted in the landmark Chicago Athletic Association, where classic American dining rituals are reimagined

Chef's Special Cocktail Bar is the sister restaurant of Giant in Logan Square from James Beard nominated chef Jason Vincent. Chef's Special Cocktail Bar is looking for thoughtful, hard working individuals who are interested in creating a respectful and fun atmosphere for both guests and their fellow

Designed to be an energetic and explorative dining experience, the restaurant features custom grill tables along with a one of a kind chef tasting menu at the Chef Counter. We are currently seeking a Sous Chef to join our team. Inspired by Korean flavors and ingredients, we offer our approach on man

MAKO is a Michelin-starred Omakase restaurant in the West Loop neighborhood of Chicago created and led by veteran chef BK Park. We are seeking an experienced and passionate Chef de Cuisine to lead our hot kitchen operations.

Working closely with the Chef de Cuisine and Executive Chef, the Sous Chef plays a hands-on leadership role in daily operations, service execution, and team development. This role is for a career-driven chef who values precision, consistency, and mentorship, and who wants to grow in a serious kitche

Manage chefs to develop seasonal specials and offerings, reviews, tastes, and approves all product.

Led by Edward Kim, a James Beard Award–nominated chef, our kitchen is driven by curiosity, discipline, and a commitment to developing talented cooks into strong leaders. Sous Chef experience in a high-level, high-volume professional kitchen. Our chefs grow through a variety of stations and lea

The ideal candidate is highly organized, detail-oriented, and comfortable managing kitchen flow during service.Strong prep production and expo skills are essential.

Led by James Beard Award-winning chefs Beverly Kim and Johnny Clark, Parachute HiFi is a chef-driven restaurant and listening bar rooted in creativity, hospitality, and cultural storytelling. Parachute HiFi is seeking a Sous Chef to join our leadership team. The Sous Chef is expected to be actively

To train, oversee and coordinate all chefs’ staff in order to prepare, cook and present food according to hotel standard recipes. Assist Executive Chef with projects as needed. Reports any equipment in need of repair to chef and engineering, for service.

POSITION SUMMARY: The Sous Chef is the second in command to the Chef de Cuisine. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home. The Sous Chef

Executive Chef / Kitchen Manager. We are seeking a skilled and detail-oriented Sushi Chef to join our culinary team. Sushi Chef or in a Japanese kitchen preferred.

We are currently looking to add a chef de partie / cook, to our kitchen team.

The Sous Chef works closely with the Executive Chef, ownership, and the back-of-house team to execute the chef’s vision, maintain consistency, support training, reduce waste, and help create a professional, functional, and respectful kitchen environment. We are seeking a Sous Chef to support t