Kitchen Porter jobs in Chicago Loop, Chicago, IllinoisCreate job alerts

With a passion for cooking, hospitality, and teamwork, the Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for excellence in service. As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers thro

Maintains expertise by staying current on products, actively eng Kitchen Assistant, Kitchen, Customer Experience, Operations, Assistant, Restaurant, Retail.

La Josie, a family-owned Bib Gourmand Mexican restaurant on Randolph Row, has been serving family recipes and supporting the best agave distillers from all regions of Mexico since May of 2017.In just a few short years, La Josie has become a beloved destination to eat, drink, and socialize in the Wes

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add Seasonal Cooks to our team! .Cooks are responsible for the preparation of hot and cold menu items.As a Cook at the Sundeck (East Bank Club), you will prepare food menu items, ensure the cleanliness of the ass

We are hiring immediately for a full time .Constellation Braidwood - 351000 S Route 53, Braceville, IL 60407.Note: online applications accepted only.Monday - Friday, 5:30 am - 2:00 pm.

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Operates and maintains kitchen equipment as instructed.

Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure th

ROCK STAR Servers wanted to join our team - We are gearing up for our busy season that starts Mid-March and lasts through December ! Super fast paced Old School Diner and Delicatessen in South Loop looking for professionals with strong full service experience.Must be flexible to work various s

American restaurant — a celebration of the kitchens, mentors, and worlds that shaped Chef Brian's craft.

Streeterville neighborhood of downtown Chicago.Crushed By Giants is seeking full-time or part-time servers.Experience behind the bar is a plus.CBG is looking for hard-working, passionate, and creative people to grow and thrive in a collaborative atmosphere.If you are a good fit for the position, ple

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

ROCK STAR Servers wanted to join our team - We are gearing up for our busy season that starts Mid-March and lasts through December ! Super fast paced Old School Diner and Delicatessen in South Loop looking for professionals with strong full service experience.Must be flexible to work various s

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our line cooks.Our line cook will be hardworking, dependable, motivated, and passionate about cooking.This candidate will possess a great eye for detail and will be responsible f

Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.

Maintains high safety and sanitation standards in the pastry kitchen and on the line.

A West Elsdon neighborhood staple since 2007, Solazo (sister concept to Michelin Bib Gourmand recipient La Josie in the West Loop) re-opened in October 2021 with it's first ever cocktail program, refreshed menu and outdoor patio seating.The updated menu introduces new modern flavors that pay tribute

Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Grill Cooks to our team! .The Grill Cooks is responsible for the preparation of hot and cold menu items.As a Grill Cooks, will ensure the cleanliness of the assigned station, reach-ins, sinks, and counterto

In this energetic role, you will be the heart of our kitchen, preparing and presenting delicious dishes that delight our guests. Support kitchen operations during busy service periods, collaborating seamlessly with team members.

Answer, report, and follow instructions from Executive Chef, Sous Chef and/or kitchen Managers. Cook menu items in compliance with the rest of the kitchen staff.

We are seeking an experienced, hands-on Kitchen Manager to lead our fast-paced breakfast and lunch kitchen. Kitchen Manager – Breakfast Restaurant. Minimum 4 years of kitchen management experience.

Proven culinary and management experience (typically 2-5 years in a kitchen leadership role). Hiring, training, and disciplining kitchen staff such as line cooks. Seeking ways to improve kitchen processes and ensure prompt service.

Must have at least 2 years of line cook experience in a systems-based, full-service, high-volume, scratch kitchen restaurant setting.

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

We’re hiring people to join our team as PM LINE COOKS! .A team player attitude and willingness to work hard is essential.Shifts typically run 3:30 PM till 11:30 PM Sunday - Thursday; and 3 PM -12:30 PM Friday/Saturday.A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Co

Workstation and kitchen areas remain clean and organized throughout each shift. Ability to bend, stoop, and reach overhead as needed for kitchen operations. Adequate vision, hearing, and manual dexterity to handle food, equipment, and kitchen tools, with or without reasonable accommodation.

Operates, maintains and properly cleans kitchen equipment.

Maintain and properly clean kitchen equipment.

We’re hiring people to join our team as LINE COOKS! .A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Ill

Operates, maintains and properly cleans kitchen equipment.

We’re hiring people to join our team as LINE COOKS! .A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Ill