Chef & Cook jobs in University Place, Houston, TexasCreate job alerts

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Gecko Hospitality - - Responsibilities: Oversee daily operation of a pastry station; Prepare and present menu items per recipes; Maintain flavor, quality, and portion control; Assist with menu preparation and events; Train and mentor junior pastry staff.

Benihana - 9707 Westheimer Road - Responsibilities: Cook hibachi meals in front of guests; Greet guests and respond to guest inquiries; Prepare meats/seafood/vegetables per recipes; Perform opening and closing duties; clean kitchens; Maintain sanitation and food storage according to FIFO.

Gecko Hospitality - - Responsibilities: Pastry Preparation & Execution; Team Leadership & Training; Quality & Efficiency; Guest Satisfaction & Creativity; Collaboration with other culinary departments.

Goodwin Recruiting - - Responsibilities: Assist in the preparation of daily food orders; Check the quality of daily specials before service; Interacting with guests regarding special needs and requests; Able to maintain a professional attitude in a high-volume environment; Willingness to adjust sch

HM Alpha Hotels & Resorts - - Responsibilities: Supervise kitchen staff and ensure proper cooking methods; Provide hands-on training to cooks; Prepare and carve meats and sauces during peak service; Assume kitchen responsibility in Chef's absence; Prep food using standardized techniques.

Crescent Hotels & Resorts - 7118 Bertner Avenue - Responsibilities: Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures; Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommen

HEI Hotels + Resorts - - Responsibilities: Manage daily production, preparation, and presentation of hotel food for restaurant and room service; Lead kitchen staff including hiring, training, coaching, and evaluations; Schedule and maintain sanitation and equipment; Monitor labor and food costs and

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

As Sous Chef, you will partner with the Executive Chef to ensure exceptional food quality, operational excellence, and a positive team culture. Wolfgang Puck Catering is seeking a collaborative and passionate Sous Chef to support a high-profile technology client in Austin. Partner with the Executive

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Detailed Responsibilities* Proactively coaching and motivating team members to deliver their best Identifying opportunities and driving improvement in our location operations Monitoring quality and sanitation standards Delivering against our financial goals and budgets Setting the st

Chef Job Duties: Lead, mentor, and manage culinary team.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as an Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.

Morrison Healthcare + We are hiring immediately for a full time SOUS CHEF position. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and

Assumes responsibility for kitchen in absence of Executive Chef.

Assists Executive Chef with all kitchen operations and preparation.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Additional Information Job Number 26103368 Job Category Food and Beverage & Culinary Location 6580 Fannin St, Houston, Texas, United States, 77030 VIEW ON MAP (https://www.Fannin%20St%2C%20Houston%2C%20Texas%2C%20United%20States%2C%2077030) Schedule Full Time Located Remotel

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating m

The Capital Grille - 840 West Sam Houston Parkway North - Responsibilities: Support Executive Chef in leading culinary team; Ensure high-quality, great-tasting food; Enforce food safety and sanitation procedures; Contribute to top-line sales through guest experience; Ensure menu items are executed w

Job Summary Job Summary: Working as the Executive Chef** , you are responsible for overseeing all culinary functions for the brand new United Club for United Airlines at the IAH Airport.

Sous Chef - Temporary SpaceX is looking for passionate, experienced individuals to join our culinary team! The Jr. Sous Chef plays an important supporting role in the culinary department by assisting with kitchen inventory, food preparation, and setup.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Westin Hotels & Resorts in Houston seeks an experienced banquet culinary leader to oversee all food preparation for events, lead the banquet kitchen team, and ensure top quality, presentation, and compliance with food safety standards.The role focuses on coordinating menus, purchasing, scheduling, a

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. E

Position Overview As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands‑on

Chartwells K12 + We are hiring immediately for a full time CHEF, SOUS position. Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Chartwells Higher Education is hiring a Sous Chef to lead operations in a university dining hall at the University of Houston. You will supervise preparation, cooking, and daily menu development, working with the Executive Chef to create new menus and manage catering events.

K MATCH Chartwells Higher Education is seeking a Senior Campus Executive Chef to lead, mentor, and elevate the dining and catering programs at the prestigious University of Houston. This top-tier culinary leadership role is ideal for a chef-educator who is passionate about developing culinary

Sur La Table in Houston seeks a Chef Instructor, Pastry to lead pastry classes, share baking techniques, and represent the brand in-store.

Morrison Healthcare + We are hiring immediately for full time SOUS CHEF positions. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and

As a Sous Chef you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envir

Should assume the responsibilities of the Executive Chef in his or her absence. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.

Be part of something new! Mac Haik Restaurant Group is opening an upscale dining restaurant in Houston and we are seeking a passionate and experienced Sous Chef to join our New Restaurant Opening (NRO) team. What We’re Looking For Proven experience as a Sous Chef or strong kitchen leadership role

Take this opportunity to join our award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred.

Doris Metropolitan in Houston, Texas is seeking an experienced Executive Chef to lead the culinary vision of our fine dining steakhouse. The ideal candidate will have at least 3 years of experience as an Executive Chef, a strong background in fine dining or steakhouses, and proven leadership skills.

Take this opportunity to join our award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred.

Common Bond Cafe Careers Tanglewood Chef de Cuisine / Kitchen Manager Chef de Cuisine / Kitchen Manager SMS Email Messenger Facebook Twitter LinkedIn Whatsapp Full-time High school degree $52,000. Our Chef de Cuisine must be able to work in a fast-paced environment, have a knack for problem solv

Job Summary Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food‑related catering functions.Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events.Responsible for delive

A hospitality company in Houston, Texas is looking for a Kitchen Manager to oversee kitchen operations.Responsibilities include managing staff, ensuring compliance with safety standards, and developing new menu items.The ideal candidate should have strong leadership abilities, experience in inventor

Thind Management is seeking a highly motivated Executive Chef to oversee all kitchen operations in Houston, Texas.

Houstonian Hotel, Club & Spa in Houston, TX seeks an experienced banquet chef/sous chef to train and supervise kitchen staff, ensuring food is prepared and presented to luxury hotel standards.