Trabajos Chef & Cook en Alpine Center, Grand Rapids, MichiganCrear alertas

Executive Chef — Northern Michigan. Seeking an experienced Executive Chef for a large resort in Northern Michigan with a significant culinary operation and expansive banquet and event facilities. The ideal candidate will have a minimum of three years of Executive Chef or senior culinary leadership

Apply today! Sous Chef Requirements:1 years of kitchen Sous Chef, Chef, Restaurant, Staffing.

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.At Border Foods, we work with a people-first mantra.From cooks to cashiers to restaurant managers and beyond, we work together to bring to

Longhorn Steakhouse - 51295 Gratiot Avenue - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.At Border Foods, we work with a people-first mantra.From cooks to cashiers to restaurant managers and beyond, we work together to bring to

The Melting Pot - 2090 Celebration Dr NE, Ste 130 - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Fol

Compass Group - 1551 Martin Luther King Jr.Street Southeast - Responsibilities: Prepares items on production sheets following established quantities and recipes; Completes and follows daily production worksheets and waste log sheets; Tastes completed meals to ensure quality; Operates and cleans equi

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.At Border Foods, we work with a people-first mantra.From cooks to cashiers to restaurant managers and beyond, we work together to bring to

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.At Border Foods, we work with a people-first mantra.From cooks to cashiers to restaurant managers and beyond, we work together to bring to

Main Event Entertainment - - Responsibilities: Uphold cleanliness and safety standards; Prepping and cooking all menu items according to recipes and standards; Work with the Service Team to ensure food is accurate and delivered timely; Adhere to all company and health department food safety procedu

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.At Border Foods, we work with a people-first mantra.From cooks to cashiers to restaurant managers and beyond, we work together to bring to

Olive Garden - 3883 28th Street Southeast - Responsibilities: Prepare and plate Italian dishes to Olive Garden standards for guests.

Shipping AssociateTitle: Shipping AssociateReports to: E-Commerce ManagerLocation: Baker Book HouseHours: Part-TimeFLSA: Non-ExemptPrimary Responsibilities:This position is part-time, with occasional Saturdays required.Prepare outgoing packages for shipment.Wrap packages or bundles by hand.Affix pos

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.At Border Foods, we work with a people-first mantra.From cooks to cashiers to restaurant managers and beyond, we work together to bring to

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What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.At Border Foods, we work with a people-first mantra.From cooks to cashiers to restaurant managers and beyond, we work together to bring to

The Melting Pot - 2090 Celebration Dr NE, Ste 130 - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Fo

IHOP - JobID: 100-168026562 [Restaurant Supervisor] As an Assistant General Manager at IHOP, you'll: Supervise the day-to-day task assignments and performance for all management and associates; Ensure a pleasant dining experience for all customers; Respond to customer complaints or inquiries; Solici

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests.To be successful in this role, you should have previous experience in a customer service position.You should also be available to take evening and weekend shifts occasionally.We als

Byron Center Avenue Southwest - Responsibilities: Oversee and provide customer service leadership, training, and coaching for all restaurant employees.Oversee restaurant condition and ensure compliance with company policies and procedures as well as Health Department Standards.Ensure proper preparat

The Restaurant Leader (RL) is accountable for enthusiastically leading and motivating the restaurant team in an individual Burger King restaurant to achieve the highest levels of guest service, satisfaction and selling efforts.This position ensures that each visit by a guest results in friendly and

TEAM Schostak Family Restaurants - JobID: 600-267840954 [Restaurant Supervisor] As an Assistant General Manager at TEAM Schostak Family Restaurants, you'll: Oversee daily operations to ensure efficiency and customer satisfaction; Manage staff scheduling and training to maintain high service standard

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Prep Cook Job Duties: Perform routine kitchen tasks.Follow the prep list created to plan duties.Label and stock all ingredients on shelves so they can be organized and easily accessible.

You get up in the morning and you make sure everyone else in the house is doing what they need to do.Then you go to work and you make sure that everyone there is doing what they need to do, even your boss.You just do that because you've always done it.Well maybe it's time you moved up.You want to be

Olive Garden - 3883 28th Street Southeast - Responsibilities: Prepare and cook Olive Garden menu items according to recipes and standards; Ensure proper food preparation, presentation, and sanitation; Maintain cleanliness and safety of kitchen area; Assist in stocking and organizing ingredients and

Sort and move incoming boxes, open and examine shipment contents, and compare them with invoices or orders to verify accuracy.Receive, verify, and label products, recording data using computer and bookstore software.Correspond with vendor representatives to rectify problems, such as damages, shortag

Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Properly learn and e