Trabajos Chef & Cook en Alpine Center, Grand Rapids, MichiganCrear alertas

Executive Chef — Northern Michigan. Seeking an experienced Executive Chef for a large resort in Northern Michigan with a significant culinary operation and expansive banquet and event facilities. The ideal candidate will have a minimum of three years of Executive Chef or senior culinary leadership

Apply today! Sous Chef Requirements:1 years of kitchen Sous Chef, Chef, Restaurant, Staffing.

Executive Chef Pay Grade: 16 Reports To: Sr. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary SENIOR EXECUTIVE CHEF OPPORTUNITIES Gainesville, FL | Columbia, SC | Charlotte, NC Bring your culinary leadership to a

Studio C's One Twenty Three Tavern in Grand Rapids is seeking a passionate Sous Chef to join our team. You will work with the Head Chef to deliver a memorable dining experience, overseeing kitchen operations, coaching line cooks, and ensuring consistency in recipes and plating.

CommonSail Investment Group seeks an Executive Chef to lead the culinary and dining department, focusing on quality, cost control, and resident satisfaction.

AVI Foodsystems in Grass Lake, Michigan is seeking an energetic Chef Manager to lead our kitchen team.

The Executive Chef position at CommonSail Investment Group leads our culinary and dining team, overseeing food costs, menu development, safety and sanitation, and ensuring resident and guest satisfaction across the dining program.

Primary Responsibilities for Job Executive Chef: Achieve 100% resident satisfaction through plate presentation and taste. The Executive Chef circulates dining rooms at meal times daily for resident feedback. Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

The Executive Chef circulates dining rooms at meal times daily for resident feedback. Develop Sous Chef and Lead Cook to take on additional leadership and management duties. The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department.

Position: Sous Chef Location: 123 Ionia SW Grand Rapids, MI One Twenty Three Tavern is looking for one fun-loving, passionate Sous Chef to join our team! Our Sous Chef will work alongside our Head Chef to ensure an enjoyable and memorable dining experience at One Twenty Three Tavern. Support menu de

Assist with the management and leadership of the back of house teams.Foster a culture of passion, teamwork, dedication.Have working knowledge of all departments and back of house positions.Ensure restaurant standards are achieved in accordance with restaurant goals and philosophies.Primary Role & Re

Morrison Healthcare, a Compass Healthcare company, seeks a Senior Executive Chef to lead culinary operations across retail dining, patient meals, catering, and events in Gainesville, FL; Columbia, SC; and Charlotte, NC.

CommonSail Investment Group is seeking an Executive Chef to oversee culinary and dining operations across our senior living communities.

CommonSail Investment Group is seeking an Executive Chef to lead the culinary and dining department across resident services in Michigan.

We are hiring an experienced Lead Chef for a fast-paced Italian dining restaurant.

Challenge Yourself and Impact the Future!.MacDermid Enthone Industrial Solutions operates as a business of Element Solutions Inc (NYSE: ESI).Element Solutions Inc is a leading specialty chemicals company whose businesses supply a broad range of solutions that enhance the products people use every da

We are hiring an experienced Lead Chef for a fast-paced Italian dining restaurant.

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.At Border Foods, we work with a people-first mantra.From cooks to cashiers to restaurant managers and beyond, we work together to bring to

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.At Border Foods, we work with a people-first mantra.From cooks to cashiers to restaurant managers and beyond, we work together to bring to

The Melting Pot - 2090 Celebration Dr NE, Ste 130 - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Fol

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.At Border Foods, we work with a people-first mantra.From cooks to cashiers to restaurant managers and beyond, we work together to bring to

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Olive Garden - 3883 28th Street Southeast - Responsibilities: Prepare and plate Italian dishes to Olive Garden standards for guests.

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.At Border Foods, we work with a people-first mantra.From cooks to cashiers to restaurant managers and beyond, we work together to bring to

Main Event Entertainment - - Responsibilities: Uphold cleanliness and safety standards; Prepping and cooking all menu items according to recipes and standards; Work with the Service Team to ensure food is accurate and delivered timely; Adhere to all company and health department food safety procedu

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.At Border Foods, we work with a people-first mantra.From cooks to cashiers to restaurant managers and beyond, we work together to bring to

Represent and increase product sales ( Construction Chemical Fiber products ) and market share through direct channel sales and distribution channel.Direct market entry of new product concepts in coordination with marketing department.Work directly for the National Accounts manager.Account Executive

Compass Group - 1551 Martin Luther King Jr.Street Southeast - Responsibilities: Prepares items on production sheets following established quantities and recipes; Completes and follows daily production worksheets and waste log sheets; Tastes completed meals to ensure quality; Operates and cleans equi

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.At Border Foods, we work with a people-first mantra.From cooks to cashiers to restaurant managers and beyond, we work together to bring to

Shipping AssociateTitle: Shipping AssociateReports to: E-Commerce ManagerLocation: Baker Book HouseHours: Part-TimeFLSA: Non-ExemptPrimary Responsibilities:This position is part-time, with occasional Saturdays required.Prepare outgoing packages for shipment.Wrap packages or bundles by hand.Affix pos

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.At Border Foods, we work with a people-first mantra.From cooks to cashiers to restaurant managers and beyond, we work together to bring to

Represent and increase product sales (Construction Chemical Fiber products) and market share through direct channel sales and distribution channel.Direct market entry of new product concepts in coordination with marketing department.Work directly for the National Accounts manager.Account Executive B

Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that c

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.At Border Foods, we work with a people-first mantra.From cooks to cashiers to restaurant managers and beyond, we work together to bring to

The general manager is responsible for the oversight of gym operations to ensure an excellent member experience as well as manage a financially successful gym in a non-judgmental environment.The general manager will be accountable for leading a team at gym level in a positive, motivating manner with

Olive Garden - 3883 28th Street Southeast - Responsibilities: Prepare and cook Olive Garden menu items according to recipes and standards; Ensure proper food preparation, presentation, and sanitation; Maintain cleanliness and safety of kitchen area; Assist in stocking and organizing ingredients and

Prep Cook Job Duties: Perform routine kitchen tasks.Follow the prep list created to plan duties.Label and stock all ingredients on shelves so they can be organized and easily accessible.