Chef & Cook jobs in West Town, Chicago, IllinoisCreate job alerts

Kitchen Manager – Breakfast Restaurant.Minimum 4 years of kitchen management experience.We are seeking an experienced, hands-on Kitchen Manager to lead our fast-paced breakfast and lunch kitchen.The ideal candidate is a strong leader who thrives in a high-volume environment, leads by example,

Crying Tiger is the celebrated new Southeast Asian concept from James Beard Award Finalist Chef Thai Dang (HaiSous) and Lettuce Entertain You Restaurants. Our culinary program explores the vibrant flavors of Thailand, Vietnam, Laos, Cambodia and Southeast Asia, featuring a world-class beverage progr

Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager.

Tre Dita and Bar Tre Dita are a collaboration between award-winning Chef Evan Funke (Felix, Mother Wolf, Funke) and Lettuce Entertain You.

Crying Tiger is the celebrated new Southeast Asian concept from James Beard Award Finalist Chef Thai Dang (HaiSous) and Lettuce Entertain You Restaurants. Our culinary program explores the vibrant flavors of Thailand, Vietnam, Laos, Cambodia and Southeast Asia, featuring a world-class beverage progr

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.

Day Off Group is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high-energy atmosphere to create one-of-a-kind experiences.Day Off Group is now hiring Line Cooks for Bar Tutto—located in

Answer, report, and follow instructions from Executive Chef, Sous Chef and/or kitchen Managers. In this position, your principal goal will be to prepare high-quality meals that meet the Chef's exact specifications, while doing so in a fast-paced environment and busy restaurant.

Join our dynamic culinary team as a Line Cook and bring your passion for food to life! We are looking for PM cooks with shifts typically being 3pm to close.In this energetic role, you will be the heart of our kitchen, preparing and presenting delicious dishes that delight our guests.Your culinary ex

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.

More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.

More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.

Specific role would be the service management position overseeing all front of house service staff.Writing schedules, annual service reviews, updating online menus, etc.We are a farm to table, local, sustainable, organic restaurant that serves Brunch, Lunch & Dinner daily.Certified Organic Brewery (

PRIMARY OBJECTIVE OF POSITION:.To provide friendly, courteous and professional service to guests and to assist and support service colleagues in the hotel’s food and beverage outlets including but not limited to the Pavilion Restaurant while maintaining high level of service as per Langham Hos

American’s greatest chefs.

Momotaro is is looking for talented and passionate Server Assistant to join our team! This is an ideal position for someone who is dedicated to the art of hospitality and is seeking to become a member of a hard-working team.Qualified candidates MUST possess:.Please submit your resumes via Culinary A

The Warbler, a wonderful neighborhood restaurant in Lincoln Square is looking for talented server assistants and food runners to add to our full-time staff.Ideal candidates will possess 1 year of experience in a professional dining environment with an outgoing, friendly, and dynamic personality.We w

James Beard Award–nominated Chef Rodolfo Cuadros.

The position of Restaurant Manager is responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Value and Family.This includes recruiting, leading and developing people to execute th

Green Basil Street – Chicago Loop.Green Basil Street is a modern fast-casual Thai restaurant focused on fresh ingredients, wok cooking, and efficient service.We are building a strong kitchen team that takes pride in quality, speed, and consistency.We are seeking a skilled and reliable Line Coo

Gaijin, Chef Paul Virant's Japanese restaurant in the West Loop, is looking for a leader to help us grow! We are now interviewing for an experienced restaurant manager to lead our team in providing outstanding hospitality.

Restaurant Group and Top Chef/Iron Chef winner,. Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Chef Stephanie Izard brings her version of reasonably authentic Chinese food to Chicago's West Loop.

You’ll be the face of our restaurant to our guests and responsible for ensuring they have an entertaining and personal experience.Servers are responsible for greeting guests, taking orders, serving food & beverage, keeping their stations maintained, and processing payment.You need to be quick

We're searching for a baker to join our expanding bakery team! Bakery work can include both mix, bake and prep work, in addition to all of our pizza dough styles and driving work.Bakers engage with all systems, including, but not limited to, inventory, cleaning, R&D, product maintenance, mixing, sha

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing genuine hospitality to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.W

Support the Pastry Chef and senior pastry team with larger tasks.

Avli is looking for a Restaurant Manager for our River North location!.Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion).We welcome you in to live and enjoy life t

Health, Dental, and Voluntary Benefits Package, 401(k) program, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 12+ establishments!.Founded in 2009 by Ryan and Anna O'Donnell, Ballyhoo Hospitality is a Chicago-based restaurant group operat

The Bartender/Server will report to the General Manager and Managers (“Managers”) and, at times, the Executive Chef and Sous Chefs (“Chefs”). Deliver food to guests according to the professional and hospitable standards set forth by the Managers and Chefs. Company Description

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs.

To provide friendly, courteous and professional service to guests in the hotel’s banquet facilities and other Food & Beverage Outlets as needed, while maintaining high level of service as per Langham Hospitality Group and Forbes standards.RESPONSIBILITIES AND JOB DUTIES.Ensure proper set-ups f

Gingie | In partnership with Chef Brian Lockwood & Boka Restaurant Group. American restaurant — a celebration of the kitchens, mentors, and worlds that shaped Chef Brian's craft.

Eat Well Hospitality is the team behind Andros Taverna, Asador Bastian & Mano a Mano — concepts built on honest cooking, genuine hospitality, and a commitment to doing things the right way.We believe great experiences start with great people, and we invest in our team's growth, development, an

Gingie is an approachable fine-dining, contemporary American restaurant from Chef Brian Lockwood — a celebration of the kitchens, mentors, and worlds that shaped his craft.

Southern Chicago Restaurant is seeking a highly capable, hospitality-driven General Manager to lead daily operations at one of Chicago’s growing dining destinations.We are looking for a strong leader who understands elevated hospitality, team accountability, guest experience, financial oversig

We are looking for a talented and driven prep cook to join our team at Frasca.Located steps away from the Paulina Brown line Station our ideal candidate is someone who is self-motivated and can manage large prep lists in a high-volume environment.Kitchen experience is required preferably in an Itali

The Goddess and Grocer is looking to hire a reliable morning and afternoon prep cook for our commissary kitchen in West Humboldt Park.Must possess strong knife skills and be able to work cleanly in a fast-paced work environment.Previous experience in a catering setting is preferred but not necessary

Oliver’s is a vibrant, high-volume hospitality concept dedicated to delivering exceptional food and beverage experiences.We pride ourselves on executing a quality-driven menu in a fast-paced, collaborative team environment.We are looking for a dedicated and detail-oriented Prep Cook to join ou

Early Morning Baker / Kitchen Prep Associate.We’re looking for a reliable, detail-oriented.Early Morning Baker / Kitchen Prep Associate.If you enjoy working behind the scenes to help create fresh, high-quality products every day, we’d love to hear from you!.Early morning availability is

This role is responsible for preparing ingredients, maintaining kitchen organization, and supporting chefs in delivering exceptional dining experiences for hotel guests and restaurant patrons. Prepare recipes based on chef specifications. Assist line cooks and chefs dur