Trabajos Chef & Cook en College Park, Orlando, FloridaCrear alertas

This is an ideal opportunity for a chef who enjoys both culinary creativity and operational leadership.

Kappo Tsan is a 30-seat Japanese restaurant & chef’s counter by Executive Chef David Tsan. We're on the hunt for a Sushi Chef extraordinaire to join our team and make every meal a masterpiece! Join us, and let's create sushi artistry together!. Now Hiring Sushi Chefs for Kappo Tsan*.

Table Top Catering is seeking an experienced Road Chef to execute events throughout Central Florida using our fully equipped mobile kitchen trucks. As a Road Chef, you will be responsible for driving our kitchen trucks, managing event logistics, and preparing and serving exceptional food at weddings

Wok Chefs are responsible for cooking the majority of our kitchen menu, in a timely manner and according to Bento’s quality standards.

Previous experience as chef or cook highly desirable. Training: At Benihana your chef career will include more than crafting incredible meals. Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Successful chefs on Cozymeal also have:. Plant-based chefs in Orlando have the unique opportunity of helping bring greener cuisine to the home dining scene.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Ensures correct food p Chef, Cook, Kitchen, Food.

Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Charleston, SC Working as a Senior Executive Chef** will allow you the opportunity to work with GREAT people like yourself! The purpo

Inform Chef of excess food items for use in daily specials.

Food is a central part of the guest experience and the Executive chef is the visionary behind that food. Detailed Responsibilities* Proactively coaching and motivating team members to deliver their best * Identifying opportunities and driving improvements in both the food and financial performa

Assists Executive Chef with all kitchen operations and preparation.

Eurest Position Title: CAMPUS EXECUTIVE CHEF - ORLANDO, FL Salary: $120,000 - $125,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional supp

Assists Executive Chef with all kitchen operations and preparation.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking an Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Orlando, FL. Working as th

Work for an award-winning upscale casual restaurant in downtown Orlando! Sous Chef Sous Chef, Chef, Restaurant, Staffing.

Eurest Position Title: CHEF MANAGER - ORLANDO, FL Salary: $60,000 - $65,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional support team, y

Additional Information Job Number 26092424 Job Category Food and Beverage & Culinary Location 8701 World Center Dr, Orlando, Florida, United States, 32821 VIEW ON MAP (https://www.World%20Center%20Dr%2C%20Orlando%2C%20Florida%2C%20United%20States%2C%2032821) Schedule** Full Time

Essential Duties and Responsibilities: + Delivers food to restaurant/dining areas + Monitors chef tables and replenishes as needed + Greets and serves guests + Follows principles of sanitation and safety in handling food and equipment.

A dynamic restaurant group in Orlando is seeking a Back of House leader to direct operations, ensure quality standards, and develop menu items.The ideal candidate will have 2-5 years of kitchen management experience, strong organizational and analytical skills, and a proven track record in staff dev

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Eurest **Position Title: EXECUTI

A luxury vacation destination in Orlando is seeking a skilled culinary manager to lead kitchen operations.The ideal candidate will have over 5 years of upscale kitchen experience and a strong spirit of hospitality.You will assist in training staff, develop menus, and ensure food safety standards.Thi

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary** As a Sous Chef I,

A vibrant restaurant in Orlando, Florida seeks a skilled Back of House Leader to oversee operations, manage a diverse kitchen team, and ensure adherence to culinary quality standards.The ideal candidate will have 2-5 years of kitchen management experience and a background in culinary arts.Responsibi

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead high-volume culinary operations within a healthcare setting in Orlando,

HRM Direct Middleware Test Company in Orlando, Florida, is seeking a skilled Sous Chef to assist in daily kitchen operations. In this role, you will collaborate with the head chef to create menu items, train staff, manage inventory, and ensure the kitchen functions efficiently.

Responsibilities Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and se

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus

Other requirements of the Exec Chef/Culinary Manager role include: Food handler certification, strongly preferred Ability to learn and train others on all aspects of the Stonewood operations Ability to drive hospitality and inspire others to do so Must exhibit an aptitude for leading, coaching,

Levy, based at Daytona International Speedway, seeks an Executive Chef to lead all culinary operations, ensuring exceptional food quality and innovative menu execution across dining experiences while maintaining safety and cost controls.

A prestigious hotel chain in Orlando is seeking an Executive Chef to lead culinary operations, ensuring exceptional dining experiences and maintaining high food quality standards.

Requirements 3-5+ Years in a Supervisory Experience or Sous Chef High Volume background Impeccable communication skills Restaurant Management knowledge Thorough knowledge of Menu implementation with STUNNING presentation ideas Catering Experience Culinary Degree strongly preferred Metz Culinary Mana

Should assume the responsibilities of the Executive Chef in his or her absence. Sous Chef OEMApplyremote type: On-Sitelocations: Wyndham Bonnet Creek - Orlando, FLtime type: Full timeposted on: Posted Yesterdayjob requisition id: JR117885About UsSet on 62 acres of family-fun, our resort ranks as

A luxury hospitality resort in Orlando is seeking an experienced Restaurant Sous Chef to lead culinary operations focused on Asian and Latin American cuisines.

Executive Chef to oversee the Food and Beverage operations in Orlando.

Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt Salary: $60-65k plus bonus and benefits About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for o

HEI Hotels and Resorts in Orlando, FL is seeking a Sous Chef to lead daily kitchen production, ensure quality and safety, and supervise restaurant and room-service operations at our Wyndham Bonnet Creek location.

Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Title: Catering Chef Manager - Univ of Central Florida - Orlando Requisition #: 670002 Location: Orlando, FL, US, 32816 Job Description We know that a Chef's job isn’t only about the food. We’re l

As a Sous Chef, you will support the Executive Chef in managing daily kitchen operations while ensuring exceptional food quality, consistency, and presentation. The opportunity Delaware North’s Patina Group is hiring a Sous Chef to join our team at Morimoto Asia, a high-volume, world-renowned dini

A leading hospitality service provider is seeking an Executive Chef in Orlando, FL, to oversee the back-of-house operations at partner hotels.

Communicates effectively in a spirit of teamwork and partnership with our Chef de Cuisine, Sous Chefs, and Team Members. Works with Chef de Cuisine to develop menus. Assists with other duties as assigned by the Chef de Cuisine.

Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Position Title:CHEF MANAGER - ORLANDO, FL As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of

NextGen Hospitality Solutions in Orlando seeks an Executive Chef to lead our upscale casual scratch kitchen.

Morrison Healthcare, a division of Compass Group, in Orlando, FL, seeks a Sous Chef to oversee the culinary department in a hospital facility. You may supervise hourly staff and collaborate with the Executive Chef to plan menus, control costs, and rollout catering programs.

Hard Rock International is seeking a Sous Chef for their Orlando location. The Sous Chef will support the culinary team in maintaining brand standards, ensuring food quality, and promoting a customer service environment.

Morrison Healthcare, a Compass Group USA company, seeks a Senior Executive Chef to lead high-volume dining operations in Orlando, FL.

Salary: $100,000 – $105,000 Location: Orlando, FL Relocation assistance: Available Job Summary We are seeking a Senior Executive Chef to lead high‑volume culinary operations within a healthcare setting in Orlando, FL.