Chef & Cook jobs in College Park, Orlando, FloridaCreate job alerts

Davidson Hospitality Group - - Responsibilities: Lead banquet kitchen staff and coordinate with culinary team; Prepare and oversee high-volume banquet dishes; Manage inventory, ordering, and receiving of supplies; Ensure food safety and sanitation compliance; Assist in menu development and staff tr

Leisure Care - - Responsibilities: Manage kitchen and staff; Ensure quality preparation and service; Maintain department expenses within budget; Promote resident satisfaction by understanding preferences; Train and develop staff.

Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Charleston, SC Working as a Senior Executive Chef** will allow you the opportunity to work with GREAT people like yourself! The purpo

Training: At Benihana your chef career will include more than crafting incredible meals. Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef

Levy Sector Location: The Executive Chef will be based at Daytona International Speedway, home of the Daytona 500. As Executive Chef, you will lead all culinary operations, ensuring exceptional food quality, innovative menu execution, and consistency across all dining experiences.

Additional Information Job Number 26092424 Job Category Food and Beverage & Culinary Location 8701 World Center Dr, Orlando, Florida, United States, 32821 VIEW ON MAP (https://www.World%20Center%20Dr%2C%20Orlando%2C%20Florida%2C%20United%20States%2C%2032821) Schedule** Full Time

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking an Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Orlando, FL. Working as th

Essential Duties and Responsibilities: + Delivers food to restaurant/dining areas + Monitors chef tables and replenishes as needed + Greets and serves guests + Follows principles of sanitation and safety in handling food and equipment.

Doubletree by Hilton Orlando Airport is looking for a dynamic Executive Chef to lead our restaurant team.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead high-volume culinary operations within a healthcare setting in Orlando,

Morrison Healthcare in Orlando is seeking a Sous Chef to lead the Culinary Department for a facility, supervising preparation, cooking, and menu development. You’ll collaborate with the Executive Chef to control costs and roll out new culinary programs while mentoring hourly staff.

Seeing talent for locations within the Orlando Market, the Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef

Our promise to you: Joining AdventHealth is about being part of something bigger.It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit.AdventHealth is a place where you can thrive professionally, and grow spiritually

Essential Duties and Responsibilities: + Delivers food to restaurant/dining areas + Monitors chef tables and replenishes as needed + Greets and serves guests + Follows principles of sanitation and safety in handling food and equipment.

Workstream in the Stonewood location is seeking an Exec Chef/Culinary Manager to lead daily kitchen operations and ensure a superior guest and team member experience.

A leading restaurant company in Orlando is seeking an experienced Back of House Leader to ensure quality standards, manage kitchen operations, and develop a strong team.The ideal candidate has 2 to 5 years of kitchen management experience and expertise in menu development and financial management.Re

Communicates effectively in a spirit of teamwork and partnership with our Chef de Cuisine, Sous Chefs, and Team Members Ensures that assigned workstations and equipment are clean and sanitary. Works with Chef de Cuisine to develop menus. Assists with other duties as assigned by the Chef de Cuisine.

Morrison Healthcare, a Compass Healthcare company, is seeking an Executive Chef to lead culinary operations in a healthcare setting in Orlando, FL.

You’ll run the line during services, coach cooks, manage station pars, and support inventory and COGS while partnering with the Chef de Cuisine. José Andrés Group in Orlando, FL is seeking a Sous Chef to lead daily prep, service, and sanitation to JAG standards.

Key Accountabilities Ensure consistent adherence to ARP’s quality standards, operating systems/procedures, and sanitation and safety regulations/ requirements Actively develop Sous Chefs, and hold Sous Chefs accountable for developing hourly Back of House staff to support the organization’s ta

Seeing talent for locations within the Orlando Market, the Executive Chef is the leader for all things culinary at the location – from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive ch

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for a talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan mat

Responsibilities include collaborating with the Executive Chef, managing inventory, and assisting with team training. A leading hospitality firm in Orlando is seeking a passionate and creative Sous Chef to join its culinary team.

A prominent restaurant in Orlando seeks a Back of House Manager to lead kitchen operations, ensuring quality standards and staff development.The ideal candidate will have 2-5 years of kitchen management experience, strong organizational and financial management skills, and an understanding of menu d

Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Title: Catering Chef Manager - Univ of Central Florida - Orlando Requisition #: 670002 Location: Orlando, FL, US, 32816 Job Description We know that a Chef's job isn’t only about the food. Reporting

Tavistock Restaurant Collection invites an Executive Chef to lead culinary operations at Lake Nona concepts, shaping a diverse dining program across a vibrant hospitality community.

Eurest is seeking an Executive Chef in Orlando, FL to oversee kitchen operations and maintain a safe, sanitary environment.

Evermore Orlando Resort in Orlando, Florida, is seeking a skilled Kitchen Manager to oversee kitchen operations.This role involves training personnel, developing menus, and ensuring high standards of food safety and quality.The ideal candidate should have over 5 years of experience in an upscale kit

You’ll partner with the Executive Chef to drive seasonal menus and maintain guest satisfaction.

Role overview We are looking for an experienced, hands‑on Sous Chef to support the Executive Chef in opening and operating Canonita Lake Nona. Partner closely with the Executive Chef and other sous chefs to maintain a cohesive, collaborative BOH culture. Opportunities for growth into Senior Sous o

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking an Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Orlando, FL. Working as the Executive

A luxury vacation destination in Orlando is seeking a skilled culinary manager to lead kitchen operations.The ideal candidate will have over 5 years of upscale kitchen experience and a strong spirit of hospitality.You will assist in training staff, develop menus, and ensure food safety standards.Thi

Food Service Supervisor for Valencia College in Orlando, FL.This role focuses on both front and back of house operations with a salary range of $20.Ideal candidates will have strong culinary and management skills, looking to thrive in a dynamic team environment.The position offers opportunities for

Role Overview We are looking for an experienced, hands‑on Sous Chef to support the Executive Chef in opening and operating Canonita Lake Nona. Partner closely with the Executive Chef and other sous chefs to maintain a cohesive, collaborative BOH culture. Job Title: Sous Chef – Canonita Lake Nona

B Hospitality Corp is seeking a talented Sous Chef in Orlando, Florida, to join their dynamic team.

Tavistock Restaurant Collection is seeking a Sous Chef for Canonita Lake Nona in Orlando, FL. In this crucial role, you will support the Executive Chef during both the opening and daily operations of the restaurant, ensuring high culinary standards and mentoring the kitchen team.

A prestigious hotel chain in Orlando is seeking an Executive Chef to lead culinary operations, ensuring exceptional dining experiences and maintaining high food quality standards.

Requirements Qualifications 7+ years of progressive culinary leadership experience, including at least 3 years as Executive Chef, CDC, or equivalent in a high‑volume, full‑service environment. Description Job Title: Executive Chef – Canonita Lake Nona Location: Lake Nona West, Orlando, FL Co

As a Sous Chef, you will support the Executive Chef in managing daily kitchen operations while ensuring exceptional food quality, consistency, and presentation. The opportunity Delaware North’s Patina Group is hiring a Sous Chef to join our team at Morimoto Asia, a high-volume, world-renowned dini

HEI Hotels and Resorts in Orlando, FL is seeking a Sous Chef to lead daily kitchen production, ensure quality and safety, and supervise restaurant and room-service operations at our Wyndham Bonnet Creek location.

Sous Chef OEMApplyremote type: On-Sitelocations: Wyndham Bonnet Creek - Orlando, FLtime type: Full timeposted on: Posted Yesterdayjob requisition id: JR117885About UsSet on 62 acres of family-fun, our resort ranks as one of the top five resorts in Orlando. Assist the Executive Chef in the creati

Aramark is seeking a Catering Chef Manager to lead kitchen operations, develop menus, and oversee catering events. Reporting to the Campus Executive Chef, you will focus on team development, culinary excellence, safety, and client relations, with flexibility for early shifts, evenings, weekends and

Levy, based at Daytona International Speedway, seeks an Executive Chef to lead all culinary operations, ensuring exceptional food quality and innovative menu execution across dining experiences while maintaining safety and cost controls.

As Executive Chef, you will lead all culinary operations, ensuring exceptional food quality, innovative menu execution, and consistency across all dining experiences.

As a Restaurant Executive Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.

The Postal Service is the largest government-related agency, employing nearly 1 million people, and is currently hiring nationwide with many positions available.Job Description Clerk - Clerks sell stamps, take incoming mail, and sort and distribute mail in addition to other clerical functions.This