Trabajos Bar Staff en Round Rock, TexasCrear alertas

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development, • Free uniforms MUST BE AT LEAST 18 YEARS OLD WITH EXPERIENCE Position Summary Clean Juice Round Rock is seeking dependable and motivated Shift Leaders to support daily store operations and lead the team during scheduled shifts. Shift Leaders act as the Manager on Duty, ensuring smooth operations, excellent guest service, and consistent product quality while maintaining Clean Juice standards. This role is ideal for experienced team members ready to grow into future management opportunities. Key Responsibilities • Serve as Manager on Duty during assigned shifts, • Open and/or close the store efficiently and securely, • Hold store keys and follow all security procedures, • Lead the team to deliver a high-quality product and exceptional guest experience, • Answer guest questions and resolve concerns professionally, • Take initiative to complete, assign, and follow up on daily store tasks, • Delegate responsibilities and keep the team focused during busy periods, • Ensure team members follow Clean Juice standards, procedures, and food safety requirements, • Support training and coaching of team members as needed, • Maintain a clean, organized, and guest-ready store environment What We’re Looking For • Must be at least 18 years of age, • Previous food service or leadership experience preferred, • Strong communication and problem-solving skills, • Ability to lead by example and hold teammates accountable, • Reliable, punctual, and organized, • Comfortable making decisions in a fast-paced environment, • Interest in growth toward Assistant Manager or General Manager roles Schedule & Pay • Part-time position, • Starting at $15.00 per hour + tips, • Up to 30 hours per week, • Shifts may include:, • Day shifts, • Mid-day shifts, • Night shifts, • Opening and/or closing responsibilities Benefits • Flexible schedule, • Leadership development and promotion opportunities Location Requirements • Must be able to commute to Round Rock, TX 78681, • Candidates should live within 25 miles of the store, • Work location: In person

Job Description Bartender Job Description We're on the hunt for a dynamic Bartender to elevate our guests' dining experience with outstanding drink service. The ideal candidate will not only master the art of mixology but will also innovate and exceed our patrons' expectations with both classic and novel creations. We offer a competitive compensation package that includes both salary and tips. Role Overview: Bartenders at our establishment are the epitome of professionalism, creativity, and exceptional service. They engage directly with guests, crafting bespoke beverages while ensuring a memorable visit. Our Bartenders are adaptive, responding to customer feedback with tailored drink modifications that hit the mark every time. Key Responsibilities: Craft alcoholic and non-alcoholic beverages with precision and flair. Engage guests with a friendly demeanor, taking orders and serving drinks and snacks. Provide knowledgeable responses to inquiries about our offerings. Make drink recommendations based on guests’ preferences and seasonal ingredients. Manage bar inventory, ensuring supplies are well-stocked and fresh. Verify the age of patrons to enforce legal drinking age regulations. Maintain a clean and organized bar area, adhering to health and safety guidelines. Foster an inviting atmosphere that prioritizes guest satisfaction. Uphold all food and beverage laws and regulations. Ideal Candidate Profile: Must be 21 years of age or older. Holds a current TABC certification. Demonstrates a proven track record of success as a Bartender. Shows deep knowledge of mixology, including both traditional and contemporary cocktail recipes. Proficient with computer systems, including POS. Bilingual abilities, particularly in Spanish, are highly regarded. Exhibits a positive disposition with superior communication skills. Capable of maintaining a well-organized, stocked, and sanitary bar. Able to lift 50 pounds. Able to stand for extended periods of time (up to 6 – 8 hours). What Sets Our Bartenders Apart: Our Bartenders are more than mixologists—they are the heart and soul of our guest experience. With their quick wit, ability to remember regular patrons and their preferences, and their relentless energy, they not only keep up with the fast pace but also ensure every guest feels valued and welcomed.

Job DescriptionBenefits: • Employee discounts About the Role: Shooter's Billiards and Sports Bar in Cedar Park, TX is looking for an energetic and experienced Bartender/Shift Lead to join our team! This is a fantastic opportunity for a skilled bartender who's ready to step up, take charge, and help create an unforgettable experience for our guests. If you thrive behind the bar and love leading a team in a fast-paced, fun environment, we want to hear from you! Responsibilities: • Craft and serve cocktails, beers, and beverages with speed, accuracy, and consistency, • Lead and supervise floor and bar staff during assigned shifts, ensuring smooth operations, • Open and/or close the bar, including cash handling, drawer reconciliation, and end-of-shift reporting, • Monitor guest experience and resolve customer concerns in a professional and timely manner, • Enforce responsible alcohol service and ensure compliance with TABC regulations, • Maintain bar cleanliness, stock inventory, and ensure supplies are adequately stocked throughout the shift, • Support a high-energy, welcoming atmosphere across the billiards and sports bar floorRequirements:, • 2+ years of bartending experience, preferably in a high-volume bar or sports bar setting, • Prior shift lead, key holder, or supervisory experience strongly preferred, • TABC certification required (or willingness to obtain upon hire), • Strong knowledge of cocktails, draft beer systems, and POS systems, • Excellent communication and leadership skills with a team-first attitude, • Ability to stay calm, focused, and organized in a fast-paced environment, • Flexible availability including nights, weekends, and holidaysAbout Us: Shooter's Billiards and Sports Bar is Cedar Park's go-to destination for great drinks, pool, and live sports action. We've built a loyal following of regulars who love our laid-back atmosphere, competitive spirit, and top-notch service. Our team is passionate, tight-knit, and proud to be part of a local staple that keeps the community coming back for more.

Job DescriptionBenefits: • Opportunity for advancement, • Employee discounts, • Flexible schedule About the Role: Shooter's Billiards and Sports Bar Cedar Park and N. Austin are looking for an energetic and reliable Door Person/Bar Back to join our team! This dual role is perfect for someone who thrives in a fast-paced, fun environment and loves being part of the action on the floor. If you're a people person with a strong work ethic, we want to hear from you! Responsibilities: • Check IDs and verify age compliance at the door to ensure a safe and legal environment, • Greet and welcome guests as they enter, setting the tone for a great experience, • Monitor crowd flow and maintain a safe, orderly atmosphere throughout the venue, • Stock and restock bar supplies including liquor, beer, mixers, ice, and glassware, • Keep bar areas clean, organized, and fully stocked to support bartenders during peak hours, • Remove empty bottles, glasses, and debris from the bar and surrounding areas, • Assist bartenders with restocking and running supplies to ensure smooth bar operationsRequirements:, • Must be 21+ years of age, • TABC certification and food handlers certificate required, • Ability to stand for extended periods and lift up to 50 lbs regularly, • Strong communication skills and a customer-first attitude, • Reliable, punctual, and able to work nights, weekends, and holidays, • Ability to remain calm and professional in a busy, high-energy settingAbout Us: Shooter's Billiards and Sports Bar is Cedar Park's / Austin's go-to destination for billiards, sports, cold drinks, and great times. Our guests love us for our laid-back atmosphere, great service, and the perfect place to unwind after a long day or catch the big game. Our staff is our greatest asset, and we pride ourselves on creating a fun, team-oriented workplace where everyone looks out for each other.

Job Description Get up to $5/hr after completing our bar training program! Job Qualifications • Be at least 21 years of age, • At least 2 years of restaurant bartending experience, • At least 1 year of craft cocktail experience, • Beer, wine, and cocktail knowledge, • Upbeat personality, • Responsible A Day In The Life The best Via 313 bartenders will be prepared for a day full of fun and upbeat tasks. You'll wear many hats, but your primary responsibilities are to serve alcohol and nonalcoholic beverages with confidence and creativity while always keeping the bar stocked up on supplies. Customers should expect nothing less than an enjoyable experience from you--someone who is outgoing and friendly both behind the bar or in casual conversation outside it! Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities. We use eVerify to confirm U.S. Employment eligibility.

Job Description What you get to do: The purpose of the position of the Bartender is to prepare drinks for guests and to serve them in a professional and courteous manner. Drinks will also be prepared for the Food and Cocktail Servers upon request. The position may also involve serving food to the guests. The essential hospitality standards must be used at all times: eye contact, smile, speak first, and engage in polite conversation. Your day-to-day will include the following: Other duties may be assigned. Greet and serve guests at the bar. Pour drinks, using standard pour according to specifications. Serve drinks to guests, along with filling orders for the Food and Cocktail Servers. - Write drink orders. Handle cash and credit transactions. Clean and change ash trays and empty trash cans as necessary. Fill and clean ice bins. Stock beer and wine coolers. Clean shelving, stainless steel, mixers, cups, blenders and soda guns. Notify a manager if a guest is becoming intoxicated or rude to other guests. Follow uniform and grooming specifications. Communicate with support crew and management. Serve food if requested. Operate bar equipment. Unpack deliveries and stock bar. Record accurate "tip out" sheets. Service Standards Guest Interaction The first thing a guest should receive upon entering the bar area is eye contact and a smile. When greeting a guest at the bar, the bartender or barback should immediately pour the guest a glass of water and place both food and drink menus in front of the guest, thereby signaling that the guest has been greeted. Once a drink order has been taken the bartender should place a coaster or beverage napkin in front of the guest, thereby signaling that the guest’s order has been taken. All bartenders should work to maintain communication behind the bar. Once an order is taken the bartender should work quickly to prepare the order. The order should be served within three minutes. The bartender should make eye contact with the guest as he or she serves the order, smiling and requesting that they enjoy the beverage. Bartenders should check in with guest within the first couple of sips to make certain they enjoy the beverage, and at that time inquire whether they would like food as well. Personnel Standards • Uniforms Bartenders shall adhere to uniform standards as set forth by the restaurant and bar concept. Bartenders uniforms should be pressed and starched Bartenders shall maintain uniforms in good condition Bartenders shall maintain a clean, neat appearance. No stains All bartenders shall carry a wine key and charge key at all times. • Staff Bar staff should be engaged, friendly, aware of their surroundings, interacting well with their coworkers. Bar staff should be well-versed in the food and beverage menus, and aware of ingredients and inventory. All bartenders shall be TABC certified. All bartenders should take and pass BarSmarts online. Additional certifications like cicerone, sommelier, CCS/CCW, etc. are not mandatory but are highly recommended. Requirements All Employees are required to follow property policy and procedures All employees must perform all duties and tasks by supervisory and/or general manager

Job DescriptionShake Things Up with the Via 313 Bar Team! Do you love creating memorable guest experiences, crafting incredible cocktails, and bringing great energy to every shift? If you're passionate about hospitality and enjoy working alongside an amazing team, we'd love to have you behind the bar at Via 313! Whether you're mixing cocktails, recommending a local beer, or chatting with guests across the bar, you'll play a huge role in creating the atmosphere that keeps people coming back. Job Qualifications • Be at least 21 years of age, • Minimum of 2 years of bartending experience in a restaurant environment, • At least 1 year of craft cocktail experience, • Knowledge of beer, wine, spirits, and classic cocktails, • Friendly, outgoing, and guest-focused personality, • Responsible, reliable, and able to thrive in a fast-paced environment, • Valid Food Handler Certificate (or ability to obtain), • Valid TABC Certification Compensation ? Starting Pay: $2.13/hr (plus tips!) ? Complete our Bar Training Program and increase your base pay to up to $5/hour (plus tips)! (Average hourly earnings with tips vary by location.) A Day In The Life Every day behind the bar is a little different—and that's what makes it fun. As a Via 313 Bartender, you'll: ? Craft delicious cocktails, beer, wine, and non-alcoholic beverages ? Deliver genuine Detroit-style hospitality to every guest ? Keep the bar stocked, organized, and ready for service ? Build relationships with regular guests and create memorable experiences ? Work closely with your team to keep service running smoothly ? Maintain a clean, organized, and inviting bar ? Follow responsible alcohol service and food safety standards ? Bring positive energy to every shift Whether you're mixing cocktails, recommending a local beer, or chatting with guests across the bar, you'll play a huge role in creating the atmosphere that keeps people coming back. Who You Are Hospitable - You love making people feel welcome and creating memorable guest experiences. Team Player - You know great restaurants succeed because great teams support one another. Responsible - You take pride in serving alcohol safely and following company standards. Positive - Your energy is contagious, and you help create a fun atmosphere for guests and teammates alike. Growth Minded - You're always looking to learn new skills, improve your craft, and grow your career. Benefits Eligible full-time hourly team members (30+ average hours per week) enjoy: • Medical, Dental & Vision Insurance, • Life InsuranceAll hourly team members enjoy:, • Flexible Scheduling, • Paid Training, • Employee Meal Discounts, • Career Growth Opportunities, • Fun, team-oriented work environment Why Via 313? No one would have pegged two brothers from a hard-working, blue-collar neighborhood in Detroit to become restaurant owners—but that's exactly what happened. Our Detroit-style pizza is inspired by legendary originals like Cloverleaf, Buddy's, Loui's, and Niki's while creating something uniquely Via 313. We're committed to building a culture where people can grow, learn, develop their careers, and have fun doing it. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Job Summary The Bartender is responsible for preparing drink orders for guests according to specified recipes using measuring systems, providing the highest quality service to guest and servers, maintaining the highest standards of cleanliness and sanitation throughout the hours of operation, while also maintaining control over the liquor inventory. Essential Job Functions • Approach all encounters with guests and employees in a friendly, service- oriented manner., • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards)., • Always comply with Mid-Continent Hospitality standards and regulations to encourage safe and efficient hotel operations., • Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc., • Perform opening and closing side work according to Mid-Continent Hospitality standards to ensure that guests are served promptly and efficiently., • Prepare beverages and cocktails according to the company’s mixing, portion control, and presentation., • Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner., • Ensure that the lounge is kept clean., • Follow check ringing procedures precisely., • Be familiar with the operation of the P.O.S system., • Carry out cashiering functions in closing checks and servicing the guest., • Follow all state liquor laws., • Assist with maintaining beverage cost., • Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests., • Maintain compliance with all company policies and procedures., • Perform related duties as assigned by supervisor. Requirements: Required Skills/Abilities: • Medium work – exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects., • Ability to stand during entire shift., • Must be able to evaluate and select among alternative courses of action quickly and accurately., • Must work well in stressful/high pressure situations., • Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary., • Must be effective in listening to, understanding, and clarifying the issues raised by co-workers and guests. Education and Experience: • High School diploma or equivalent and/or experience in a hotel or a related field preferred., • Alcohol Awareness Certification (must comply with State regulations)

Job Description US: The Aloft Austin Round Rock, managed by Moody National Management LP, is looking for Part Time Bartender to join our team. YOU: You build genuine and authentic connections with every guest, either for one day or sometimes a lifetime. You can instantly build rapport and make a difference in someone’s life in just one interaction. ALSO: We offer competitive pay, flexible scheduling opportunities. Must be available 5pm to midnight and weekends. MOST IMPORTANTLY: We are offering career opportunities, not just jobs. If you are scared, or feel you don’t have the qualifications, apply anyway! We don’t hire off of key words. We hire real living people who have voices and we want to hear. If you are smart you can learn what you need. LAST THING: Don’t ignore this opportunity. Apply Now! The Bartender prepares and serves alcoholic beverages for our Bistro or Banquet departments in accordance with brand standards, Company policies/procedures and applicable laws and regulations. This position may also serve food to guests in accordance with established policies and procedures, as well as applicable health-related regulations and laws. Essential Functions: • Prepare and serve drinks to guests and for servers following established guidelines, procedures and policies regarding beverage and safety controls in accordance with company standards and state liquor laws; may take and serve food orders., • Interface with guests in a professional, courteous, and efficient manner; respond to guest requests within guidelines and resolve guest issues as appropriate., • Accurately ring guest checks, collect cash and process credits and room charges in the accordance with established policies and procedures., • Maintain established pars: monitor inventory levels of liquor and supplies; complete requisitions on a timely basis., • Prepare and submit reports and information to management as specified by procedures or as requested., • Respond to customer concerns, issues, inquiries, and input in a timely, professional, and courteous manner; resolve customer complaints, escalate issues as necessary for resolution., • Other duties as assigned. Job Specifications: • Solid working knowledge of related company and brand policies, procedures, and services., • Food preparation and alcohol beverage serving certifications may be required to comply with applicable state and local ordinances and brand policies., • Ability to accurately count cash and operate a cash register., • Excellent time management skills and ability to multi-task and prioritize work, • Excellent written and verbal communication skills, • Exceptional problem solving skills, • Ability to maintain customer focus, • Excellent organizational and planning skills, • Ability to work well in a team environment, • Ability to follow brand standards and procedures Experience and Education Requirements: • High School education or equivalent experience., • 1+ years of bartending experience., • Minimum training required per year as assigned by the company Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. • The employee is frequently required to stand, bend, kneel, walk and reach with hands and arms., • This position requires the ability to occasionally lift products and supplies, up to 50 pounds., • Ability and willingness to wear uniforms, protective clothing, including hair covers, gloves, aprons and safety shoes. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions at the Company’s discretion and on a case-by-case basis. Work Environment: • This job operates in a hotel environment. This role routinely uses standard equipment such as cash register., • Full-time or part-time positions may be available., • Hours of work and days vary based on need; overtime may be required.

Job DescriptionDescription: Job Summary Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. At all times, bartenders are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Practice the “Guest First – Technology Last” rule. Bartender’s responsibilities also include cash handling, stocking, cleaning and organizing. The Bartender will follow all Hopdoddy standards to ensure that the product is of the highest quality in taste and appearance to satisfy guests and maximize bar revenues. Bartenders are knowledgeable on local craft beers, in-house products and always willing to go above and beyond for guests and fellow team members. Practicing responsible alcohol service, this individual still knows how to have a good time. Essential Functions Restaurant Operations: • Apply consistent focus on the guest by paying close attention to detail in the performance of all tasks., • Participate in and foster positive team relations with wait team member, bartenders, and management., • Greet guests when they enter the restaurant and thanks them as they depart., • When assisting guests, be courteous and professional., • Provide warm Hopdoddy Hospitality with a smile and eye contact., • Greet guests, take beverage orders from the restaurant servers or directly from guests., • Utilize the “Guest Right of Way” always., • Deliver drinks to guests, or retrieve guest food from the kitchen., • Takes “To-go” orders from guest and coordinates with kitchen team. When completed, delivers order to guest by visually verifying with the guest that all items are in bag., • Check identification of guests to verify age requirements for purchase of alcohol., • Conform to the regulations of the alcohol beverage authority., • Mix drinks, cocktails and other bar beverages as ordered and in compliance with Hopdoddy recipes and standards to ensure the “perfect drink” every time., • Use of jiggers when pouring all alcohol., • Garnish drinks as required by Hopdoddy recipes., • Arrange bottles and glasses to make an attractive display and merchandise drinks., • Serve snacks or food items to guests seated at the bar where appropriate. Offers guests waiting for a table a beverage., • Makes own syrups and sauces following Hopdoddy recipes and standards., • Demonstrate a thorough knowledge of food and beverage products, menus, specials and “Happy Hour” promotions., • Take initiative and get creative in resolving guest challenges and involve a manager only when previous methods have been unsuccessful., • Get ice for all the wells., • Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies., • Prepare garnishes for the drinks, such as wedges and twists of lime, lemon and orange., • Restock the bar with beer, liquor, wine, glassware, juices, etc. Make sure that everything is at the bar and that there are enough backups for the shift. Note: Always rotate the products. Clean and organize the beer cooler., • Implements and enforces sanitary practices for food handling, general cleanliness, and maintenance of bar areas., • Check the draught beers/soda dispensers to make sure they're working and not empty. Restock as needed., • Get trash cans and towels and make sure that the bar is clean before opening it., • Prepare stand banks with the proper amount of cash and hand them out at the beginning of each event., • Learn and utilize operational procedures for POS system and register to efficiently process guest transactions., • Follow all guidelines for collecting payment, including credit card transactions and proper cash handling., • Verify bill authenticity., • Work with managers to perform refunds in accordance with Hopdoddy’s refund policies., • Continuously verify register drawer to maintain proper balances always., • Prepare cash and receipts for Supervisor to review; Prepare drops., • Assist other positions when needed., • Perform other related duties, tasks and responsibilities as required from time to time. Performance Management & Personal Effectiveness: • Models personal excellence and consistency in day-to-day behaviors and accomplishments., • Follows direction in all delegated tasks and projects., • Demonstrates a positive attitude and approach to their job., • Maintains professional relationship with all coworkers., • Participate in and foster positive team relations with both front and back of the house team member., • Demonstrates the highest standards and acts as a role model for other team members, • Communicates effectively with leadership team members verbally and in writing when appropriate., • Shows initiative and sense of urgency in accomplishing tasks and projects., • Performs multiple tasks effectively and efficiently., • Works efficiently to meet commitments in a timely manner., • Stays calm and focused under pressure., • Remains composed when something unexpected occurs., • Demonstrates consistency in approach and behavior., • Comes to work on time ready for the shift and does not leave until the next shift is setup for success. Requirements: Minimum Qualifications • Team Player with a sense of humor., • At least 21 years of age (CO & CA), 19 years of age (AZ), 18 years of age (TX, TN, LA, GA, FL)., • Completed Front of House Training., • Experience in a fast-paced environment preferred., • Previous bartending experience required., • Must have an active Food Handlers Card and Alcohol Safety Certification., • Demonstrate good math and communication skills. Knowledge, Skills and Abilities • Knowledge of Job, • Initiative, • Adaptability and Flexibility, • Organization and Planning, • Analytical Ability, • Proper Bar Techniques, • Creativity, • Working Relations, • Communication Physical Requirements • Must be able to lift 30lbs frequently and up to 55lbs occasionally., • Position requires standing, bending, and walking the entire workday., • Must be able work under a high degree of stress on a physical, mental and emotional level; this includes performing work in a fast-paced manner and making timely decisions. Disclaimer This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, team member development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job Description The Ruby Hotel is a boutique, independent hotel nestled on Brushy Creek in Round Rock, TX, just minutes from Austin. Our mission is simple: deliver warm hospitality, thoughtful service, and a welcoming environment that delights our guests while fostering a progressive, supportive workplace for our team. We are seeking a dependable and energetic Barback to support our bar and service operations. This role is essential to ensuring smooth bar service, guest satisfaction, and maintaining the highest hospitality standards. What You’ll Do As a Barback, you’ll work alongside the bartenders, chef, and service team to provide seamless support throughout bar operations. A typical day includes: Prepping, setting up, bussing, and breaking down the bar and service areas Supporting bartenders and chef with prep work for service Running food and beverages to guests promptly and efficiently Cleaning and restocking bar tools, glassware, dishes, and service stations as needed Maintaining cleanliness of bar areas, including ice bins, shelving, mixers, blenders, soda guns, and coolers Stocking beer, wine, and other bar supplies throughout service Assisting in guest service by occasionally taking food and drink orders Notifying a manager if a guest becomes intoxicated or disruptive Following all uniform and grooming standards Communicating effectively with bartenders, servers, and management to ensure smooth operations Hospitality Standards At The Ruby Hotel, every team member embodies our core hospitality values: Make eye contact Smile and engage first Use polite and professional conversation Ensure every guest feels welcome and cared for Requirements Highly dependable and team-oriented Comfortable working in close quarters with coworkers and guests Ability to lift, carry, and move items as needed during service TABC certification (required) Ability to follow property policies, procedures, and supervisory direction Personnel Standards Uniforms must be neat, pressed, and maintained in good condition Staff must present a clean, professional appearance at all times Team members should be engaged, friendly, and aware of their surroundings Familiarity with food and beverage menus, ingredients, and inventory is expected If you thrive in a fast-paced, guest-focused environment and want to be part of a supportive, dynamic team, we’d love to hear from you.

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

Your responsibilities as a Bartender will include, but are not limited to:.

Bartender Job Duties: Provides a pleasant drinking experience to customers.

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

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Join Us at Double Creek Assisted Living.Your passion for serving others isn't just a career; it's a calling.At Civitas Senior Living, we celebrate passionate individuals who are dedicated to providing top-tier customer service.Join us and bring your commitment to excellence to our Receptionist team!

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The YMCA of Central Texas is seeking a Lead Party Host for our branch in Cedar Park, TX.Must be available to work weekends: Saturday 12:00pm-6:00pm, Sundays 10:00am-3:00pm and weekdays will have 8-10 hours of administrative work.We are offering $260 bonus for new staff!.Perform general office duties

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