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Job DescriptionAt Nothing Bundt Cakes, we refer to our guest services representatives as Joy Creators! A Joy Creator sweetens up the place, setting the mood and making a stop in the bakery an event worth posting about. You’ll get to play party planner by helping guests order the right cake for their celebrations and making sure their orders go off without a hitch. You’ll make everyone feel welcomed, and you’ll create an environment of generosity, happiness, and joy in your community. But it gets even better: • We close early so you can enjoy your evenings., • We offer flexible work schedules., • We’re keeping it casual. T-shirts and sneakers are where it’s at!, • Cake discounts. Yummm!, • You don’t have to be 18 to work here, so students can join us., • This job is fun. It’s literally a piece of cake!, • This is a great place to make new friends!, • You’ll get trained. Not only on crafting cake, but on growing your career., • We love to celebrate and bring joy to the community. Apply now. Joy is the job.

Job Description Join Our Team at Parfait Paris in UTC Mall! Are you passionate about French Cuisine, Desserts and Croissants ? If so, we want you to be a part of our vibrant team at Parfait Paris in Le Jolla, San Diego CA! Located inside the UTC Mall, we are seeking enthusiastic, reliable, and serious Manager to help us deliver a top-notch dining experience to our valued customer Le Parfait is looking for a French Bakery and Pastry shop Manager to organize daily operations and motivate our staff to provide excellent customer service. Some of other responsibilities include scheduling shifts for staff, monitoring daily expenses and revenues and doing the weekly inventory. To be successful in this role you should have work experience with various roles in coffee/café shops or restaurants. Also, you should be available to work during opening hours, including weekends and holidays. Ultimately, you will help increase profitability, boost customer engagement and turn our cafe into a favorite local spot. Why Choose Us:* • Work in a fun and dynamic environment, • Competitive wage of $20/hour + tips (averaging around $25-30/hour), • Enjoy 1 complimentary employee meal per shift, • Opportunity for growth and development within the company For Parking: UTC Mall Employees are able to have a monthly or daily parking pass. Daily parking pass is $5 a day. POSITION AVAILABLE NOW- MUST HAVE WEEKDAYS/HOLIDAYS AND WEEKENDS AVAILABLE Benefit • $20/hrs + tips ( about $26-$29/hrs), • incentive pay based on grading, • 1 week paid vacation after 6 month worked, • Progressive compensation based on performance evaluation, • Paid training to prepare you for success, • health insurance benefits after 3 month worked (50% of insurance paid from company), • Cal Saving retirement plan Responsibilities: • Warmly welcome and bid farewell to customers, • Enhance sales by recommending our delectable French cuisines and sweets offerings -Manage day-to-day operations of the cafe with a total of 10 employees (mix of part time and full time) • Onboard new wait staff and baristas, • Train employees on drinks preparation and proper use of coffee equipment, customer service and sales, • Understand the labor cost/percentage and schedule accordingly, • Do the weekly inventory (like packaging, wines, cleaning supplies...), • Ensure all shop areas are clean and tidy, • Advise staff on the best ways to resolve issues with clients and deliver excellent customer service -Nurture friendly relationships with customers to increase loyalty and boost our reputation Qualifications: • Proficiency in basic math, • Work experience as a Cafe/coffee shop manager, • Keen eye for detail, • Excellent communication and listening skills with the ability to manage and motivate a team, • Friendly and outgoing personality, • Be reliable, honest and punctual, • Have hospitality or food service experience, • High school diploma, • Additional certification (e.g. in Business Administration or Hospitality, Food manager license) is a plus, • If you are a motivated and self-driven individual who is enthusiastic about French cuisine/dessert and providing outstanding customer service, we would love to hear from you! Other benefits Opportunity for growth as the company is in expansion with already 7 stores in San Diego area and 1 store in Anaheim. Potential career development can be considered. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionAbout the Job99 Ranch Market is one of the largest Asian supermarket chains in the United States. We have store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, Virginia, New Jersey and more to come! We are passionate and honored to be shaping the Asian Supermarket culture within the grocery industry. As 99 Ranch Market expends, we have new positions open. We welcome new members to grow alongside with the family. We are seeking the following Supervisor: • Bakery. Responsibilities: • The trainee will undergo training and evaluations for 6 to 8 months. After the training period, qualified candidates will be directly assigned to a store and be responsible for the corresponding department SOP, product knowledge, planning, ordering, organization, employee management, and all other supervisory duties., • Manage the department's daily operations and meet the company standards., • Work with the store management team to design store promotion plans and meet sales targets., • Maintain product display, ensure freshness, and keep shelves fully stocked., • Order products based on on-hand inventory, promotion events, and delivery schedules., • Receive poultry shipments and examine the quantity and quality., • Control inventory movement (FIFO), including rotating product display, organizing freezer and cooler, and directing physical inventory count., • Familiar with local vendors and popular local products., • Use label updating and price sign printing computer programs efficiently., • Provide schedules to department employees and manage attendance., • Work on Human Capital Management, including coaching, operational training, mentoring, and performance review., • Maintain a safe and clean workplace., • Perform other duties as needed. Qualifications: • 2 years experience in related fields (1 year of management/supervisor experience required)., • Work in an environment with varying temperatures and use equipment., • Require lifting 25+ lbs of objects and long periods of standing., • Must be able to work at a flexible schedule (night, weekends & holidays) and relocate if necessary., • Must be able to travel between different stores for training purposes., • Capable of reading, analyzing, and interpreting technical procedures and training materials., • Able to speak, write, present, commute, and respond to information and questions., • Great interpersonal skills to handle sensitive and confidential situations and documentation., • Calculate figures and amounts such as discounts, interest, proportions, percentages, area, mass, and volume., • Familiar with inventory management programs, Microsoft Office, IT retail, or SAP are highly preferred., • Commit to company values and customer services., • Bilingual English, Chinese, and Spanish is highly preferred., • Authorized to work in the United States., • At least 18 years old. Benefits (*conditions apply - details available upon enquiry): • Medical, Vision, Dental, and Life Insurance., • 401(k) Retirement Savings Plan with up to 4% Company Match., • Long-Term Service Award., • Paid Time Off., • Employee Discount. How to Apply: • Walk-ins welcome at the store location: 7330 Clairemont Mesa Blvd. San Diego, CA 92111., • Apply online directly. Position: Full Time Salary: $20.00 per hour Disclaimer:Our goal is to be a recognized leader in the industry while providing a great workplace for employees. Please note the job descriptions are intended to describe the general nature and level of work being performed by people assigned to the positions. They do not cover all the details of skills, duties, or responsibilities required for the position. Thus, they are not to be construed as an exhaustive list of all skills, duties, and responsibilities required for personnel. All personnel may be required to perform duties outside of their normal responsibilities as instructed by management. Skills, duties, and responsibilities may change at any time with or without notice. We are an E.E.O. employer. About 99 Ranch Market 99 Ranch Market is one of the largest Asian supermarket chains in the United States. We have store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, Virginia, New Jersey and more to come! We are passionate and honored to be shaping the Asian Supermarket culture within the grocery industry. As 99 Ranch Market expends, we have new positions open. We welcome new members to grow alongside with the family.

Job DescriptionThe Nothing Bundt Cakes (NbC) Shift Leader works alongside the Assistant Bakery Manager and Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Shift Leader shares in team leadership and collaborates with the bakery management in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests. Here are some others: We have great operating hours Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! We love to celebrate and bring joy to the community. Education, Certifications and Work Experience Requirements: · High school diploma or GED; post-secondary education is a plus. · 1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities. · Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals. · Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies. Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. Apply now. Joy is the job.

Job DescriptionDepartment Supervisor - Bakery:99 Ranch Market is one of the largest Asian supermarket chains in the United States, with over 60 store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, New Jersey, Virginia, and more! We are passionate and honored to shape the Asian Supermarket culture within the grocery industry. As 99 Ranch Market expands, we have new positions open. We welcome new members to join and grow along with our team! Responsibilities: • Overall Department Operation – Supervise the operation of the Bakery department, starting from product preparation, product display, material distribution, and inventory control to increase product exposure and process efficiency for higher sales., • Customer Service – Ensure department team members provide excellent customer service, identify any issues in the early stage and propose action plans on a continued basis, and encourage and answer all customer suggestions and complaints to increase customer service optimization., • PI Count & System Usage – Use the company system to track product sales and inventory, ensure accurate inventory numbers, and efficiently conduct the monthly physical inventory count., • Omni & HQ Support – Assist in supervising and performing Omni channel services and initiatives and all accounting, administrative, maintenance, and marketing duties, including identifying efficient and productive weekly marking plans by utilizing all resources available to achieve better performance and maximize sales., • Ordering & Receiving – Make reasonable product ordering according to the company’s order, schedule, and deadlines, and check product quality and quantity when receiving products., • Stocking & Processing – Distribute, refill, and rotate deliveries, products, and stock room using First-In-First-Out (FIFO) methods to meet customer needs and manage the cutting, trimming, and packing of products into saleable sizes, weights, and labeling to reflect accurate pricing information., • Display – Supervise the decorating of stores with attractive product displays and proper signage to showcase freshness and quality, create and distribute promotional materials to customers, and ensure shelf tags are labeled correctly to drive sales and marketing initiatives., • Compliance, Loss Prevention, & Reporting – Monitor and safeguard all store department assets, report any department accidents, urgent notices, and other violations or incidents, and report them to the Store Manager or Assistant Store Manager., • Safety – Maintain and ensure safe and sanitary working environments throughout the store and department and comply with internal procedures and safety codes to meet federal, state, and local regulations., • Maintenance – Maintain and clean equipment, machines, and appliances regularly to ensure freshness and quality of products, monitor equipment to be at the appropriate temperature, coordinate maintenance accordingly, and keep accurate logs according to the company policies, state food safety, and health regulations., • Sustainability – Assist in managing the expiration dates of products to take expired products off the shelves and order new ones on time to refill and replenish products to meet customer demands., • Promotion & Demo – Follow company procedures to plan for promotion events, prepare the appropriate amount of products, set reasonable prices to increase sales, and arrange demos when necessary., • Perform other duties as assigned by management. Qualification: • At least 1 year of experience in bakery, food service, food production, or a related field is preferred., • Bilingual in English/Mandarin, English/Cantonese, or English/Spanish is preferred., • Ability to work assigned schedules, including weekend, and holidays as needed., • Currently possess or have the ability to possess a Food Handler’s certificate. Knowledge, Skills, and Abilities: • Knowledge of food production process, product lines, and labeling., • Knowledge of safety rules and regulations established by the company and government., • Strong attention to detail, communication, leadership, and time management skills., • Strong active listening, execution, critical thinking, and problem-solving skills., • Strong organizational, interpersonal, and problem-solving skills., • Ability to thrive under pressure and adhere to constant and challenging deadlines., • Ability to work both independently and within a team environment., • Ability to coach and mentor team members with professional maturity., • Ability to inspect and evaluate the quality of products., • Proficient with computer programs and software to enter data and process information., • Must be legally authorized to work in the United States without sponsorship. Physical Requirements: • Prolonged periods of standing and walking are required., • Ability to use manual dexterity to grasp, manipulate, and assemble objects., • Ability to work in an environment that may be wet and dry and with varying temperatures and noises., • Ability to lift to 50 pounds at times or more with appropriate equipment., • Must be able to perform duties with or without reasonable accommodations. Position Details: • Employment Type: Full Time., • Employment Status: Non-Exempt., • Salary: DOE. Benefits: • Medical, Dental, Vision, and Life Insurance., • 401(k) Retirement Savings Plan with 4% Company Match., • Employee Recognition Program., • Long-Term Service Award., • Employee Discount., • Paid Time Off. Disclaimer:Tawa Group and 99 Ranch Market, is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Job DescriptionAt Nothing Bundt Cakes, the Assistant Bakery Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. But personal growth and bringing joy to people every day are just a couple of perks of working in our bakery. Here are some others: We have great operating hours Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! We love to celebrate and bring joy to the community. Knowledge, Skills and Abilities: • Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form., • Has the ability to delegate tasks, communicate clear expectations, direct others’ work and manage performance., • Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills., • Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action., • Demonstrates strong learning agility, with a passion to grow and excel. Education, Certifications and Work Experience Requirements: • High school diploma or GED; post-secondary education is a plus., • 1-3 years of guest-facing experience in a retail, restaurant or foodservice environment, preferably in a lead role with progressive managerial responsibilities., • Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals., • Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies. Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. Apply now. Joy is the job.

Job DescriptionThe Nothing Bundt Cakes (NbC) Shift Leader works alongside the Assistant Bakery Manager and Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Shift Leader shares in team leadership and collaborates with the bakery management in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests. Here are some others: We have great operating hours Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! We love to celebrate and bring joy to the community. Education, Certifications and Work Experience Requirements: · High school diploma or GED; post-secondary education is a plus. · 1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities. · Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals. · Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies. Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. Apply now. Joy is the job.

Job DescriptionThe Nothing Bundt Cakes Dishwasher sets the stage and makes the magic in our bakery possible. You’ll keep the bakery team’s equipment clean and ready to make cakes that bring joy to thousands of people every day. But there’s so much more to a career here. Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We’re keeping it casual. T-shirts and sneakers are where it’s at! Cake discounts. Yummm! It smells great in here, all the time, and you will too! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! Apply now. Joy is the job.

Job Description Le Parfait Paris in San Diego, CA is looking for dishwashers to join our strong team. We are located at 3555 India St. Our ideal candidate is attentive, punctual, and hard-working. Free parking. MUST BE AVAILABLE TO WORK ON WEEKENDS. Hours/Days: Full-time position (5 days per week) Two consecutive days off per week MUST HAVE WEEKENDS AND HOLIDAYS AVAILABLE Shifts may vary: • Morning Shift: 6:00 AM – 2:30 PM, • Day Shift: 9:00 AM – 5:30 PM Schedule subject to change based on business needs Responsibilities • Wash dishes, pots or pans using dishwashers or our three tub sinks, • Maintain a clean and tidy work area, • Follow health and safety guidelines, • Sort and stack clean dishes; Carry clean dishes to proper storage areas, • Deep cleaning the kitchens, restrooms, and other areas of the facility where needed (3 days only), • Help the Pastry Chefs with prep when needed Please note that we have an industrial kitchen with large utensils and boxes to be washed on daily basis Qualifications • Proven working experience as a dishwasher, • High integrity with a great attendance record, • food handler card, • Ability to listen and communicate effectively We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionAbout the Role:Join LA CONCHA BAKERY as a Customer Service Representative, where you will be the friendly face of our beloved bakery in Chula Vista, CA. We are looking for enthusiastic individuals who are passionate about delivering exceptional service and creating delightful experiences for our customers. Responsibilities: • Greet and assist customers with a warm and friendly demeanor., • Manage customer inquiries and resolve issues promptly and effectively., • Process orders and handle cash transactions accurately., • Maintain a clean and inviting bakery environment., • Promote bakery products and provide recommendations to enhance customer experience., • Collaborate with team members to ensure smooth operations., • Assist with inventory management and restocking as needed., • Stay updated on product offerings and bakery promotions.Requirements:, • High school diploma or equivalent; prior customer service experience preferred., • Excellent communication and interpersonal skills., • Ability to work in a fast-paced environment with a positive attitude., • Basic math skills for handling cash and transactions., • Availability to work flexible hours, including weekends and holidays., • Strong attention to detail and commitment to quality service., • Passion for baked goods and customer satisfaction., • Bilingual Spanish and EnglishAbout Us:LA CONCHA BAKERY has been a cherished part of the Chula Vista community for over a decade, known for our authentic and delicious baked goods. Our customers love us for our fresh, high-quality products and friendly service, while our employees appreciate the supportive work environment and opportunities for growth.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job DescriptionOvernight Bread & Croissant Baker Full-Time | 1:00 AM – 9:30 AM$20–$21/hour DOE Bake the breads and croissants enjoyed across all 10 Parfait Paris locations every morning. Parfait Paris is looking for a dependable and motivated baker to join our overnight commissary team. This role is primarily responsible for baking our breads and viennoiserie, ensuring every location receives fresh, high-quality products each day. What You’ll Do: • Proof, bake, and finish croissants, pastries, and breads according to company standards, • Monitor baking times, temperatures, and product quality throughout production, • Follow overnight production schedules to meet daily delivery deadlines, • Prepare products for dispatch to all retail locations, • Maintain a clean, organized, and food-safe work environment What We’re Looking For: • Previous baking experience required (bread and/or viennoiserie preferred), • Ability to work independently and manage overnight production responsibilities, • Reliable, punctual, and comfortable working overnight hours, • Strong attention to detail and commitment to consistency and quality, • Ability to lift and carry up to 50 lbs Why Join Parfait Paris? • Finish your workday by 9:30 AM, • Enjoy your afternoons free, • Stable full-time schedule, • Employee discounts and growth opportunities, • Be a key part of one of San Diego’s leading French bakery brands If you take pride in producing beautiful breads and perfectly baked croissants, we’d love to hear from you. Apply today and become the baker behind every Parfait Paris morning. Panadero Nocturno de Pan y Croissants Tiempo Completo | 1:00 AM – 9:30 AM$20–$21 por hora, según experiencia Hornea los panes y croissants que se disfrutan cada mañana en nuestras 10 sucursales de Parfait Paris. Parfait Paris está buscando un(a) panadero(a) confiable y motivado(a) para unirse a nuestro equipo de producción nocturna en la cocina central. Este puesto es responsable principalmente de hornear nuestros panes y productos de viennoiserie, asegurando que cada sucursal reciba productos frescos y de alta calidad todos los días. Responsabilidades: • Fermentar, hornear y finalizar croissants, panes y otros productos de panadería siguiendo los estándares de la empresa., • Supervisar los tiempos de horneado, temperaturas y calidad del producto durante todo el proceso de producción., • Seguir los programas de producción nocturna para cumplir con los horarios de entrega diarios., • Preparar los productos para su distribución a todas las sucursales., • Mantener un ambiente de trabajo limpio, organizado y cumpliendo con las normas de seguridad alimentaria. Lo que buscamos: • Experiencia previa en panadería requerida (preferiblemente en pan y/o viennoiserie)., • Capacidad para trabajar de manera independiente y gestionar las responsabilidades de producción nocturna., • Persona responsable, puntual y cómoda trabajando en horario nocturno., • Gran atención al detalle y compromiso con la consistencia y la calidad., • Capacidad para levantar y transportar hasta 50 libras (23 kg). ¿Por qué unirte a Parfait Paris? • Termina tu jornada laboral a las 9:30 AM., • Disfruta de tus tardes libres., • Horario estable de tiempo completo., • Descuentos para empleados y oportunidades de crecimiento profesional., • Forma parte de una de las marcas de panadería francesa más reconocidas de San Diego. Si te apasiona elaborar panes de calidad y croissants perfectamente horneados, ¡nos encantaría conocerte! ¡Postúlate hoy y conviértete en el panadero detrás de cada mañana en Parfait Paris! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Employee discounts, • Free uniforms, • Health insurance, • Paid time off, • Training & development, • Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations; must wear an approved hat or hair net and uniform., • Assist in receiving and unloading of merchandise; check and verify receiving to ensure that items listed on vendor invoices are all delivered; check products for quality, count, and condition., • Keep all bakery ingredients or merchandise rotated in accordance with store policy and product code dates and always use the oldest products first (first in, first out)., • Observe shift operating hours at all times as scheduled or assigned by Bakery team leader., • Control excessive use of utilities and water and observe sound conservation practices. ., • Maintain general housekeeping as well as a regular cleaning program that meets the standards established for the department, including full compliance with all state and local health regulations., • Check refrigeration equipment for proper performance at least once per shift., • Immediately advise department manager of any maintenance or equipment problems., • Use and maintain equipment in orderly manner; immediately advise department manager of any maintenance or equipment problems., • Prepare all dough and scratch baking mixtures in accordance with established company procedures and recipes., • Pan up frozen products; pan and round up bread., • Mix, iced sweet rolls, sweet breads and cookies, add toppings., • Load, unload oven. Know the proper temperatures and duration to bake all varieties of products., • Operate mixer; run sheeter; scale bread and cupcakes., • Assist in ordering and maintaining inventory control of ingredients and supplies., • Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods., • Record invoice documents accurately on the receiving log and place signed invoice in the designated secured area., • Monitor product sales to ensure that production can be optimized to meet consumer demand and minimize the levels of unsold or stale bakery product., • Adhere to all local, state and federal health and civil code regulations including full compliance with all applicable laws pertaining to safety, health and packaging requirements., • Perform any other work-related duties as assigned.Leadership:, • Maintain good communications in the department and throughout the organization., • Assist in training associates and coworkers when directed to do so., • Notify department manager of personnel situations or policy violations having an adverse effect on department or store operating performance or of situations requiring disciplinary action or that may potentially require such action., • Greet customers to our store when encountered or as applicable.Safety:, • Observe security standards by staying alert and aware of customer actions and behavior; report to manager or security any abnormal behavior., • Must comply with company compliance initiatives (example: production planning), • Follow safety rules.REQUIREMENTS AND CONDITIONS: If a candidate passes the initial interview process, the candidate will then be required to undergo and complete a baker assessment testing in order to be considered for the Baker position. If the candidate is not already an employee of La Concha Bakery, LLC, the time spent for baker assessment testing will be paid. Education/Experience • High school education or equivalent preferred, but not absolutely required., • Minimum of one year of experience in full bakery operations and procedures; or equivalent combination of education and experience.Certificates/Licenses/Registrations, • Health department training required.Skills Required, • Be able to calculate percentages and ratios when measuring ingredients in dough mixtures and recipes for varying quantities or amounts., • Be able to hear, speak and understand the spoken word in order to respond promptly to pages for assistance, to accommodate verbal requests from customers for information or assistance, to answer telephones, and to be able to communicate effectively with supervisors, co-workers., • Ability to read and write effectively in order to read and understand:, • instructions for operating ovens, fryers, fire suppression system and other mechanical and electronic equipment, • company handbooks, policies and procedures, • other written job-related documents including safety notices and other postings on company bulletin boards, • Ability to fill out forms and compose and write reports., • Be thoroughly knowledgeable and familiar with the method and procedures for performing all baking tasks including safety and health considerations.Physical Demands and Work Conditions The physical demands and work conditions described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. • While performing the duties of this job, the employee is regularly required to stand, and use the hands to handle, finger, or feel objects, tools or controls., • The employee must occasionally exert or lift up to 50 pounds carrying bulk containers of flour, sugar, lard and other materials and frequently exert or lift moderate amounts of weight., • Successful performance requires specific vision abilities that include close vision and the ability to adjust focus with sufficient visual acuity to examine vendor invoices, analyze reports and other written documents., • Be able to climb a ladder to retrieve inaccessible items from overhead or elevated storage shelves and racks., • Be able to perform routine cleaning and maintenance duties including lifting of both heavy and light amounts of weight., • Have sufficient physical mobility or agility to be able to respond quickly to fire or other emergencies., • Be able to work with bakery ingredients and spices including finely powdered substances, meat products, and produce without suffering adverse allergic consequences that affect the ability of the employee to successfully perform the duties of the job., • Be able to tolerate moderate amounts of dust and chemical fumes from common household cleaning agents such as ammonia during routine housekeeping duties., • The work environment includes occasional exposure to refrigerated frozen food storage areas with temperatures as low as 20 degrees (Fahrenheit) below zero., • The work environment includes frequent exposure to heated ovens and high temperatures., • The atmospheric environment may occasionally contain airborne particles of flour, spices, and other finely powdered ingredients and frequent aromatic odors., • Typically, the noise level in the work environment is moderate.

Job Description Pastry Cook / Dessert Production Pastry Chef Le Parfait Paris – San Diego, CA (3555 India Street, San Diego, CA 92103) Le Parfait Paris is looking for a passionate and motivated Pastry Cook / Dessert Production Pastry Chef to join our growing team full-time! If you love working with high-quality ingredients, creating French pastries and desserts from scratch, and being part of a fast-paced artisan bakery environment, we’d love to meet you. At Le Parfait Paris, everything is made in-house with care and attention to detail — from viennoiserie and breads to entremets and classic French pastries. We are looking for someone reliable, team-oriented, and eager to grow within a company that is continuously expanding. Schedule • Full-Time Position, • Tuesday through Saturday, • 9:00 AM – 5:30 PM, • Approximately 40 hours per week, • Consistent days off: Sunday & Monday What You’ll Do • Prepare a variety of pastries and desserts completely from scratch, • Work with mousses, cakes, biscuits, custards, creams, tart shells, pâte à choux, puff pastry, and more, • Assist with croissant production including dough preparation, laminating, shaping, and baking, • Participate in bread production and daily kitchen preparation, • Maintain high standards of quality, consistency, cleanliness, and organization, • Work efficiently in a fast-paced production environment while paying close attention to detail What We’re Looking For • Minimum 1 year of professional pastry, baking, or line cook experience, • Passion for pastry and artisan food production, • Strong work ethic, reliability, and punctuality, • Ability to stay organized and work efficiently under pressure, • Valid San Diego Food Handler Card required, • Candidates must already live locally (relocation assistance is not available) Benefits & Perks • Two consecutive days off every week, • Health insurance eligibility after 3 months, • Access to CalSavers retirement plan, • 20% Employee discounts, • Growth and advancement opportunities within the company, • Work with a passionate team in a creative and supportive environment We look forward to hearing from you and discovering your passion for pastry! ✨ Pastelero(a) / Producción de Postres y Pastelería Le Parfait Paris – San Diego, CA (3555 India Street, San Diego, CA 92103) ¡Le Parfait Paris está buscando un(a) Pastelero(a) / Especialista en Producción de Postres apasionado(a) y motivado(a) para unirse a nuestro equipo en crecimiento tiempo completo! Si te apasiona trabajar con ingredientes de alta calidad, crear pastelería y postres franceses desde cero, y formar parte de un ambiente dinámico de panadería artesanal, nos encantaría conocerte. En Le Parfait Paris, todo se elabora en casa con cuidado y atención al detalle — desde viennoiserie y panes hasta entremets y clásicos de la pastelería francesa. Buscamos una persona responsable, orientada al trabajo en equipo y con ganas de crecer dentro de una empresa en constante expansión. Horario • Posición de tiempo completo, • Martes a sábado, • 9:00 AM – 5:30 PM, • Aproximadamente 40 horas por semana, • Días de descanso consecutivos: domingo y lunes Responsabilidades • Preparar una variedad de pasteles y postres completamente desde cero, • Trabajar con mousses, pasteles, bizcochos, natillas, cremas, bases para tartas, pâte à choux, hojaldre y más, • Ayudar en la producción de croissants incluyendo preparación de masa, laminado, formado y horneado, • Participar en la producción de pan y preparación diaria de cocina, • Mantener altos estándares de calidad, consistencia, limpieza y organización, • Trabajar eficientemente en un ambiente de producción rápido, manteniendo atención al detalle Lo Que Buscamos • Mínimo 1 año de experiencia profesional en pastelería, panadería o cocina de línea, • Pasión por la pastelería y la producción artesanal de alimentos, • Ética de trabajo sólida, responsabilidad y puntualidad, • Capacidad de mantenerse organizado(a) y trabajar eficientemente bajo presión, • Se requiere tarjeta válida de Food Handler del condado de San Diego, • Los candidatos deben vivir localmente (no ofrecemos ayuda de reubicación) Beneficios y Ventajas • Dos días consecutivos de descanso cada semana, • Elegibilidad para seguro médico después de 3 meses, • Acceso al plan de retiro CalSavers, • 20% de descuento para empleados, • Oportunidades de crecimiento y desarrollo dentro de la empresa, • Trabajar con un equipo apasionado en un ambiente creativo y de apoyo ¡Esperamos conocer tu pasión por la pastelería y recibir tu solicitud! ✨ By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Executive Pastry Chef Position Parfait Paris | San Diego, CA Lead the pastry program for a French bakery company serving 10 locations across San Diego and Orange County. Parfait Paris is seeking an experienced Executive Pastry Chef to oversee production, innovation, quality, and team development across our growing organization. This role leads our central commissary bakery and supports nine retail locations, ensuring exceptional products, operational excellence, and continued growth. Compensation & Benefits • Total Compensation: $85,000–$115,000+ DOE, including performance-based bonuses., • Performance-based bonus opportunities, • Health, dental, and vision insurance, • Paid vacation and sick time, • Employee discounts, • Professional development opportunities, • Opportunity to play a key leadership role in the growth of one of Southern California's leading French bakery brands What You'll Do • Lead all pastry and bakery production from our commissary facility, • Recruit, train, mentor, and develop pastry chefs, bakers, decorators, and production staff., • Foster a culture of excellence, accountability, teamwork, and continuous improvement., • Create new pastries, desserts, viennoiserie, and seasonal offerings, • Maintain exceptional quality and consistency across all locations, • Manage food costs, labor costs, and production efficiencies., • Collaborate with purchasing teams on ingredient sourcing and vendor relationships., • Monitor inventory levels and minimize waste., • Ensure food safety and operational excellence, • Partner closely with ownership and operations leadership on growth initiatives., • Support new store openings and commissary expansion projects., • Participate in budgeting, forecasting, and operational planning. What We're Looking For • 7+ years of professional pastry experience, • Leadership experience managing production teams, • Strong expertise in French pastry, viennoiserie, desserts, and artisan baking, • Experience in high-volume production environments, • Passion for quality, innovation, and team development Why Join Parfait Paris? You'll have the opportunity to shape the future of a growing French bakery brand, lead a talented team, influence product development, and build systems that support continued expansion while preserving the craftsmanship and quality that define Parfait Paris. • To Apply: Please submit your resume and a brief introduction outlining your experience and leadership philosophy.

Job Description Assistant Baker – Croissant & Bread Production Location: 3555 India Street Schedule: Wednesday–Sunday, 8:00 AM–4:30 PM Pay: $18–$20 per hour, depending on experience and skills We are seeking an Assistant Baker to join our production team. This position is ideal for someone passionate about croissant lamination and artisan bread production who wants to further develop their skills in a scratch-made bakery environment. Requirements: • Minimum 1 year of bakery experience, • Experience with croissant lamination is required, • Ability to work efficiently in a fast-paced production setting, • Strong attention to detail and commitment to quality, • Reliable, punctual, and team-oriented Responsibilities: • Assist with the production of croissants and artisan breads, • Prepare, laminate, shape, proof, and bake products, • Follow recipes and production procedures, • Maintain cleanliness, organization, and food safety standards, • Support daily production goals and quality standards What We Offer: • Competitive pay, • Paid training, • Growth and learning opportunities, • Friendly and supportive team environment, • Employee discount, • Two consecutive days off each week (Monday & Tuesday) We take pride in producing everything from scratch and are looking for someone who shares our passion for craftsmanship, consistency, and continuous learning. If you are passionate about baking, enjoy working with laminated doughs, and want to grow your skills in a professional bakery, we’d love to hear from you. Please submit your resume and a brief summary of your baking experience to apply. Panadero(a) Asistente – Producción de Croissants y Pan Artesanal Ubicación: 3555 India Street Horario: Miércoles a Domingo, de 8:00 a.m. a 4:30 p.m. Salario: $18–$20 por hora, según experiencia y habilidades Estamos buscando un(a) Panadero(a) Asistente para unirse a nuestro equipo de producción. Esta posición es ideal para alguien apasionado por la laminación de croissants y la elaboración de pan artesanal, que desee seguir desarrollando sus habilidades en un entorno donde todo se produce desde cero. Requisitos: • Mínimo 1 año de experiencia en panadería, • Experiencia en laminación de croissants es indispensable, • Capacidad para trabajar eficientemente en un entorno de producción dinámico, • Atención al detalle y compromiso con la calidad, • Persona responsable, puntual y con capacidad para trabajar en equipo Responsabilidades: • Apoyar en la producción de croissants y panes artesanales, • Preparar, laminar, formar, fermentar y hornear productos, • Seguir recetas y procedimientos de producción, • Mantener la limpieza, organización y normas de seguridad alimentaria, • Apoyar el cumplimiento de los objetivos diarios de producción y calidad Lo Que Ofrecemos: • Salario competitivo, • Capacitación pagada, • Oportunidades de crecimiento y aprendizaje, • Ambiente de trabajo amigable y colaborativo, • Descuento para empleados, • Dos días consecutivos de descanso cada semana (lunes y martes) Nos enorgullece elaborar nuestros productos completamente desde cero y buscamos a alguien que comparta nuestra pasión por la artesanía, la consistencia y el aprendizaje continuo. Si te apasiona la panadería, disfrutas trabajar con masas laminadas y deseas seguir creciendo profesionalmente en una panadería artesanal, nos encantaría conocerte. Por favor, envía tu currículum y un breve resumen de tu experiencia en panadería para postularte. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Job Title: Manager-in-Training (MIT) – Leadership Development Program Department: Store Operations Reports To: Store Director / Director of Operations FLSA Status: Full-Time, Non-Exempt Overview: Frazier Farms Market is proud to launch a dynamic new leadership development program designed to build the next generation of Store Leaders. The Manager-in-Training (MIT) Program is an immersive, hands-on experience that offers candidates the opportunity to rotate through each of our 11 store departments, gaining a deep and comprehensive understanding of operations, leadership, and customer service at every level. Participants will work side-by-side with experienced leaders and team members, learning the unique functions of each department, mastering day-to-day operations, and developing the skills necessary to successfully run a department or store in the future. Upon successful completion of the program, candidates will be eligible for promotion to open roles such as Assistant Store Manager or Department Manager. While there is no guaranteed placement or specific timeline, graduates of the program will be prioritized for internal leadership opportunities. Key Responsibilities: • Participate in structured training rotations across all 11 departments, including Front End, Produce, Grocery, Meat, Deli, Bakery, Vitamins, Dairy, Frozen, Bulk, and Receiving., • Learn all operational functions within each department, including ordering, merchandising, scheduling, inventory control, and compliance., • Shadow and assist Department Managers and Store Leaders in daily operations and team supervision., • Demonstrate strong work ethic, adaptability, and a commitment to learning and leadership development., • Provide outstanding customer service and model Frazier Farms’ values and culture., • Complete assigned projects, training checklists, and performance evaluations throughout the program., • Uphold safety, cleanliness, and operational standards across all departments. Qualifications: • Prior retail, grocery, or customer service experience strongly preferred., • Strong leadership potential with a desire to grow into a management role., • Excellent communication, interpersonal, and problem-solving skills., • Must be flexible, self-motivated, and able to adapt to a fast-paced environment., • Ability to work varying shifts, including evenings, weekends, and holidays as needed., • Willingness to train in multiple store locations if required. Additional Information: • This is a full-time, paid training position., • Program duration is based on individual progress and department readiness., • Promotions are not guaranteed and are contingent upon performance and business needs. Join the Frazier Farms Family and be part of a growth-focused company that values integrity, hard work, and leadership from within.

As a Car Delivery Driver at our Pacific Beach store located at 1007 Garnet Ave, San Diego CA 92109, you are our "Boots on the ground!", and the main face that our Insomniacs see outside of the bakery! You give the word "Delivery" a whole new meaning by delivering the Cookie Magic to our fans wherever they are. Check out some of our content vids to learn more! Who We Are! Insomnia Cookies Timeline Core Values Some of Our Sweet Delivery Driver Perks: • Starting off at $20.00/hr. plus tips, • Pay on Demand (why wait until the end of the week…get paid your earned wages at the end of the day!), • Small but busy delivery zones, • Paid vacation and sick time off, • Flexible part-time work schedules, • Pet insurance for your furry loved ones, • Job stability with a rapidly growing and reputable company, • Achievable growth/promotion opportunities, • FREE cookies with every shift! What Will I Do As A Delivery Driver? • Check orders for quality and accuracy before they leave the store., • Deliver our cookies, milk and ice cream to our loyal fan base, in a timely and safe fashion., • Provide quality customer service through positive and professional interaction with customers whether in-person or by phone., • Use Insomnia's delivery app to approved company standards and provide accurate status updates to customers. Desired Skills/Experience: • Excellent time management and organizational skills, • Knowledge of the 2-mile radius surrounding the store is a plus!, • Must have your own car, license, valid registration, and valid insurance, • Must be able to pass a motor vehicles background check, • Must have a smartphone with data plan, • Must be legally eligible to work in the United States, • Must be 18 years or older to be employed About Us: Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies....later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night. With an expanding footprint of over 300 stores globally, an experiential, "sweet-easy" concept as the brand's flagship in Philadelphia, Pa. (where Insomnia Cookies is headquartered), and a rapidly-growing nationwide shipping and gifting portfolio... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What's Possible"!

Job Description Pay: $20.00 per hour, plus tips & gratuity Job description: The Britannia Tearooms in San Diego, CA is looking for an experienced dessert baker to join our team. We are located in Point Loma near Liberty Station & Sports Arena. We are a British tearoom, bakery & restaurant and we make all our baked food items in house. This position is part of a tip pool and also is tipped out separately for catering orders where a separate service charge is applied. Our ideal candidate must be self-motivated, timely and reliable - we need someone who is experienced with making desserts in a restaurant setting, someone who is highly organized and has good communication skills. A positive attitude & team player mentality is non-negotiable. You would assist our lead baker with the demands of the business by making & plating desserts for our tearoom and our catering orders. This position requires a baker who can confidently make jams, curds, sponge cakes, Swiss merengue buttercreams, fruit tarts, chocolate desserts & biscuits (cookies). We are a small business, so the sweets & savory departments are cross-trained to assist each other as needed. So, we want a baker who can confidently bake desserts, but also take charge on catering orders, make sandwiches for catering orders, help cover the line when cooks call out, etc. While this position is for assisting the lead baker, this position requires someone competent enough to run the department on weekends or when our head baker has time off. We do permit time off requests, including weekends off, IF both bakers work together to cover each other's time off requests. Kitchen experience and culinary schooling is required. Approximately 36-40 hours per week. MUST be able to work weekends. Suggested (desired) schedule: Tuesday through Saturday, days off on Sunday & Monday. Usually, this baker will work from 9:30-5:30, unless there are catering orders that require an earlier start time. • Tuesday - Thursday, the baker will work from 9:30 am to 5:30 pm usually., • Friday & Saturday, the baker will work from 9-5:30 unless there are catering orders that require an earlier start time., • Occasionally, when there are early catering orders, bakers work from 6 - 2:30, 7-3:30 or from 8-4:30. Benefits: Employee discount, free Shift Meal, PTO. Earn tips in a tip pool - on average, bakers earn $4-8 an hour extra in tips. When working catering, bakers can earn extra money from the catering service charges which are split between anyone helping to get the order ready for the customers. $20 an hour plus tips. Wage rises are available based on performance. Responsibilities • Baking scones, biscuits (cookies), sponge cakes, tarts, etc., • Making cakes, doughs, buttercreams, jams, curds, desserts for tearoom service & catering orders, making scone dough, etc., • Building desserts & expediting them. Plating desserts for tearoom service (for example banoffee pies, trifles, mousses, fruit tarts, etc)., • HELPING WITH CATERING ORDERS AND TO-GO'S - this includes making sandwiches, baking off sausage rolls, pasties, scones, desserts, brewing tea, etc. This part of the job is not limited to desserts only, it involves savories., • Helping with Gluten Free & Vegan food items - making gluten free and vegan desserts, scones, and sandwiches as needed., • Helping to cover the line and assist the savory department if people call out - the savory team also helps cover the dessert bakers when they call out, so we need a team player., • Keeping spaces clean, putting away inventory, doing dishes, and other basic kitchen requirements., • Must be computer proficient - we use Table Agent for our reservations, and bakers must be able to use the computer to view the reservations on our website. Bakers also type (or re-type) recipes each month, so they must be able to type., • Must be able to self-motivate and keep on track without as much supervision on weekends when the head baker is not scheduled. On weekends, assistant will be reporting directly to the General Manager. Qualifications • At least four years baking experience in a business and culinary school training is required. We do extensive training as all our menu items are traditional and made & baked in a British way. We are looking forward to receiving your application. Thank you. Job Type: Full-time Benefits: • 401(k), • Employee discount, • Food provided, • Paid time off, • Store discount Ability to Commute: REQUIRED. Timeliness is required. Thank you! \nCompany Description British woman-owned business, beautifully curated whimsical work environment with fun-themed events based on Britain's most famous authors and playwrights' works. British woman-owned business, beautifully curated whimsical work environment with fun-themed events based on Britain's most famous authors and playwrights' works.

85°C Bakery Cafe in UTC, San Diego, CA, is seeking a General Manager to lead a store, grow a team, and own the results. This full-time, hourly role offers $30.00–$32.00 per hour with a team performance bonus and potential total compensation up to approximately $31,300 annually. You will manage sales, profitability, labor, and guest experience, while developing a high-performing management team and ensuring safety, quality, service, and cleanliness across operations. #J-18808-Ljbffr

General Manager – UTC, San Diego, CA UTC, San Diego, CA • Full-Time • Hourly • $30.00 – $32.00 per hour Lead a store, grow a team, and own the results. At 85°C Bakery Cafe, we bring together the craft of baking and a genuine passion for hospitality. We’re a global bakery‑cafe known for our fresh‑baked breads, signature cakes, and specialty drinks — and we’re growing across the U.S. We believe great teams build great stores, and we grow our leaders from within. • Own your store’s overall performance: sales, profitability, team, and guest experience., • Build, lead, and develop a high‑performing management team and staff., • Manage store financials (P&L), labor, and operations to meet targets., • Serve as the link between your store and the corporate team., • Uphold the highest standards of safety, quality, service, and cleanliness., • 2+ years of store or restaurant management experience., • High school diploma required; AA degree in Business, Hospitality, or related field preferred., • Experience leading high‑volume operations and supervising 10+ team members., • Strong business acumen – P&L, labor, and scheduling – plus proven leadership., • Full‑time availability, including holidays, nights, and weekends. Medical, dental, and vision insurance. Paid time off. Paid training and ongoing leadership development. Employee discount and complimentary bakery products. 401(k) retirement plan. Real opportunities for advancement and internal promotion. Base Pay: $30.00 – $32.00 per hour, based on experience. Performance Bonus: Eligible for our team performance bonus, paid monthly. Earned on: Store sales, profitability, labor management, food‑safety audits, and customer satisfaction. Total Target Compensation: $[base] + up to ~$31,300 bonus per year (annualized at full achievement). Physical Requirements: This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position, including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers. Duties, responsibilities, and activities may change or new ones may be assigned at any time with or without notice. 85°C Bakery Cafe is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, disability, or any other protected status. #J-18808-Ljbffr

Job DescriptionNight Packer – Parfait Paris Position: Night Packer (Part-Time)Schedule: 1:00 AM – 5:00 AMPay: $18.50/hourMust be available to work weekends and holidays Fix Schedule Parfait Paris is looking for a reliable and detail-oriented Night Packer to join our overnight bakery production team. This role is essential in preparing and organizing our fresh pastries, desserts, and bakery products for daily delivery to our retail locations. Responsibilities: • Pack pastries, desserts, viennoiseries, and bakery products carefully and efficiently, • Label and organize products for store distribution, • Verify product counts and ensure packing accuracy, • Maintain cleanliness and organization of the packing area, • Follow food safety and sanitation standards, • Assist the production team with additional tasks as neededQualifications:, • Ability to work overnight shifts (1:00 AM – 5:00 AM), • Reliable, punctual, and able to work independently, • Ability to work in a fast-paced environment, • Strong attention to detail and organization, • Ability to lift up to 40 lbs, • Food handling experience is a plus, but not requiredBenefits & Perks:, • Paid training, • Fixed and consistent schedule, • 20% employee discount, • Paid overtime in accordance with California labor law, • Opportunity for growth within the companyAbout Parfait Paris: Parfait Paris is a family-owned French bakery dedicated to creating high-quality pastries and desserts made from scratch daily. We are passionate about bringing authentic French flavors and hospitality to San Diego. Fait maison avec amour — House made with love. Empacador(a) Nocturno(a) – Parfait ParisPuesto: Empacador(a) Nocturno(a) (Medio Tiempo)Horario: 1:00 AM – 5:00 AMPago: $18.50/hora • Debe tener disponibilidad para trabajar fines de semana y días festivos, • Horario fijo Parfait Paris está buscando una persona confiable, organizada y orientada a los detalles para unirse a nuestro equipo nocturno de producción de panadería. Este puesto es esencial para preparar y organizar nuestros pasteles, postres y productos de panadería frescos para la distribución diaria a nuestras tiendas. Responsabilidades: • Empacar pasteles, postres, viennoiseries y productos de panadería de manera cuidadosa y eficiente, • Etiquetar y organizar productos para distribución en tiendas, • Verificar cantidades y asegurar la precisión del empaque, • Mantener la limpieza y organización del área de trabajo, • Seguir las normas de higiene y seguridad alimentaria, • Ayudar al equipo de producción con tareas adicionales cuando sea necesarioRequisitos:, • Capacidad para trabajar turnos nocturnos (1:00 AM – 5:00 AM), • Persona responsable, puntual y capaz de trabajar de manera independiente, • Capacidad para trabajar en un ambiente dinámico y rápido, • Atención al detalle y buena organización, • Capacidad para levantar hasta 40 libras, • Experiencia en manejo de alimentos es una ventaja, pero no es requeridaBeneficios:, • Entrenamiento pagado, • Horario fijo y consistente, • 20% de descuento para empleados, • Pago de horas extras conforme a la ley laboral de California, • Oportunidad de crecimiento dentro de la empresaSobre Parfait Paris: Parfait Paris es una panadería y pastelería francesa familiar dedicada a crear productos artesanales de alta calidad hechos desde cero todos los días. Nos apasiona compartir auténticos sabores franceses y hospitalidad en San Diego. Fait maison avec amour — Hecho en casa con amor. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBring The Joy At Nothing Bundt Cakes, the Joy Creator sweetens up the place, setting the mood and making a stop in the bakery an event worth posting about. You’ll get to play party planner by helping guests order the right cake for their celebrations and making sure their orders go off without a hitch. You’ll make everyone feel welcome, and you’ll create an environment of generosity, happiness, and joy in your community. But it gets even better: · Enjoy your evenings: We close earlier than most food service jobs. · We offer flexible work schedules. · We’re keeping it casual. T-shirts and sneakers are where it’s at! · Cake discounts. Yummm! · You don’t have to be 18 to work here, so students can join us. · This job is fun. It’s literally a piece of cake! · This is a great place to make new friends! · You’ll get trained. Not only on crafting cake, but on growing your career. · We love to celebrate and bring joy to the community. Apply now. Joy is the job.

Job Description Rise and Shine! At Bruegger's, we've been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We're committed to serving genuine, New York-style bagels and real, made-in-Vermont cream cheese. Because that's not just what we do; it's where we come from. If you are ready to work, have fun and bring a smile to a guest each day, then becoming a Team Member is for you. Our Team Members are the secret ingredient in our bakery. Their personalities are what sets us apart from the competition. Oh, and our bagels - let's not forget about those! We offer a flexible schedule where you will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!), competitive pay, and you will be eligible for tips (both cash and credit card). Why would you want to work anywhere else? If this sounds like a place where you would enjoy coming to work, making people's mornings, and continuing to grow in your career so you can rise like one of our bagels, we'd love to hear from you. Must be at least 18 years old to apply!

Job Description Join Our Team at Parfait Paris in Mission Hills!! Are you passionate about French Cuisine, Desserts and Croissants ? If so, we want you to be a part of our vibrant team at Parfait Paris in Mission Hills, San Diego! Located on India Street, we are seeking enthusiastic, reliable, and serious Manager to help us deliver a top-notch dining experience to our valued customer Le Parfait is looking for a French Bakery and Pastry shop Manager to organize daily operations and motivate our staff to provide excellent customer service. Some of other responsibilities include scheduling shifts for staff, monitoring daily expenses and revenues and doing the weekly inventory. To be successful in this role you should have work experience with various roles in coffee/café shops or restaurants. Also, you should be available to work during opening hours, including weekends and holidays. Ultimately, you will help increase profitability, boost customer engagement and turn our cafe into a favorite local spot. Why Choose Us:* • Work in a fun and dynamic environment, • Competitive wage of $20/hour + tips (averaging around $26-29/hour), • Enjoy 1 complimentary employee meal per shift, • Opportunity for growth and development within the company POSITION AVAILABLE NOW- MUST HAVE WEEKDAYS/HOLIDAYS AND WEEKENDS AVAILABLE Benefit • Between $65,000- +$70,000/year, • $20/hrs + tips ( about $26-$29/hrs), • monthly incentive pay based on grading, • 1 week paid vacation after 6 month worked, • Progressive compensation based on performance evaluation, • Paid training to prepare you for success, • health insurance benefits after 3 month worked (100% of insurance paid from company), • Cal Saving retirement plan Responsibilities: • Warmly welcome and bid farewell to customers, • Enhance sales by recommending our delectable French cuisines and sweets offerings -Manage day-to-day operations of the cafe with a total of 10 employees (mix of part time and full time) • Onboard new wait staff and baristas, • Train employees on drinks preparation and proper use of coffee equipment, customer service and sales, • Understand the labor cost/percentage and schedule accordingly, • Do the weekly inventory (like packaging, wines, cleaning supplies...), • Ensure all shop areas are clean and tidy, • Advise staff on the best ways to resolve issues with clients and deliver excellent customer service -Nurture friendly relationships with customers to increase loyalty and boost our reputation Qualifications: • Proficiency in basic math, • Work experience as a Cafe/coffee shop manager, • Keen eye for detail, • Excellent communication and listening skills with the ability to manage and motivate a team, • Friendly and outgoing personality, • Be reliable, honest and punctual, • Have hospitality or food service experience, • High school diploma, • Additional certification (e.g. in Business Administration or Hospitality, Food manager license) is a plus, • If you are a motivated and self-driven individual who is enthusiastic about French cuisine/dessert and providing outstanding customer service, we would love to hear from you! Other benefits Opportunity for growth as the company is in expansion with already 8 stores in San Diego area and 1 store in Anaheim. Potential career development can be considered. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join Our Team at Parfait Paris in Liberty Station! Are you passionate about French Cuisine, Desserts and Croissants ? If so, we want you to be a part of our vibrant team at Parfait Paris in Liberty Station, San Diego CA! Located inside the Liberty Public Market in San Diego, we are seeking enthusiastic, reliable, and serious Manager to help us deliver a top-notch dining experience to our valued customer Le Parfait is looking for a French Bakery and Pastry shop Manager to organize daily operations and motivate our staff to provide excellent customer service. Some of other responsibilities include scheduling shifts for staff, monitoring daily expenses and revenues and doing the weekly inventory. To be successful in this role you should have work experience with various roles in coffee/café shops or restaurants. Also, you should be available to work during opening hours, including weekends and holidays. Ultimately, you will help increase profitability, boost customer engagement and turn our cafe into a favorite local spot. Why Choose Us:* • Work in a fun and dynamic environment, • Competitive wage of $20/hour + tips (averaging around $30-35/hour), • Enjoy 1 complimentary employee meal per shift, • Opportunity for growth and development within the company POSITION AVAILABLE NOW- MUST HAVE WEEKDAYS/HOLIDAYS AND WEEKENDS AVAILABLE Benefit • Between $65,000- +$70,000/year, • $20/hrs + tips ( about $26-$29/hrs), • monthly incentive pay based on grading, • 1 week paid vacation after 6 month worked, • Progressive compensation based on performance evaluation, • Paid training to prepare you for success, • health insurance benefits after 3 month worked (50% of insurance paid from company), • Cal Saving retirement plan Responsibilities: • Warmly welcome and bid farewell to customers, • Enhance sales by recommending our delectable French cuisines and sweets offerings -Manage day-to-day operations of the cafe with a total of 10 employees (mix of part time and full time) • Onboard new wait staff and baristas, • Train employees on drinks preparation and proper use of coffee equipment, customer service and sales, • Understand the labor cost/percentage and schedule accordingly, • Do the weekly inventory (like packaging, wines, cleaning supplies...), • Ensure all shop areas are clean and tidy, • Advise staff on the best ways to resolve issues with clients and deliver excellent customer service -Nurture friendly relationships with customers to increase loyalty and boost our reputation Qualifications: • Proficiency in basic math, • Work experience as a Cafe/coffee shop manager, • Keen eye for detail, • Excellent communication and listening skills with the ability to manage and motivate a team, • Friendly and outgoing personality, • Be reliable, honest and punctual, • Have hospitality or food service experience, • High school diploma, • Additional certification (e.g. in Business Administration or Hospitality, Food manager license) is a plus, • If you are a motivated and self-driven individual who is enthusiastic about French cuisine/dessert and providing outstanding customer service, we would love to hear from you! Other benefits Opportunity for growth as the company is in expansion with already 5 stores in San Diego area and 1 store in Anaheim. Potential career development can be considered. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join Our Team at Parfait Paris in Fashion Valley! Are you passionate about French Cuisine, Desserts and Croissants ? If so, we want you to be a part of our vibrant team at Parfait Paris in fashion Valley, CA! Located inside Fashion Valley Mall in Mission Valley , we are seeking enthusiastic, reliable, and serious Manager to help us deliver a top-notch dining experience to our valued customer Le Parfait is looking for a French Bakery and Pastry shop Manager to organize daily operations and motivate our staff to provide excellent customer service. Some of other responsibilities include scheduling shifts for staff, monitoring daily expenses and revenues and doing the weekly inventory. To be successful in this role you should have work experience with various roles in coffee/café shops or restaurants. Also, you should be available to work during opening hours, including weekends and holidays. Ultimately, you will help increase profitability, boost customer engagement and turn our cafe into a favorite local spot. Why Choose Us:* • Work in a fun and dynamic environment, • Competitive wage of $20/hour + tips (averaging around $26-29/hour), • Enjoy 1 complimentary employee meal per shift, • Opportunity for growth and development within the company POSITION AVAILABLE NOW- MUST HAVE WEEKDAYS/HOLIDAYS AND WEEKENDS AVAILABLE Benefit • Between $65,000- +$70,000/year, • $20/hrs + tips ( about $30-$35/hrs), • monthly incentive pay based on grading, • 1 week paid vacation after 6 month worked, • Progressive compensation based on performance evaluation, • Paid training to prepare you for success, • health insurance benefits after 3 month worked (50% of insurance paid from company), • Cal Saving retirement plan Responsibilities: • Warmly welcome and bid farewell to customers, • Enhance sales by recommending our delectable French cuisines and sweets offerings -Manage day-to-day operations of the cafe with a total of 10 employees (mix of part time and full time) • Onboard new wait staff and baristas, • Train employees on drinks preparation and proper use of coffee equipment, customer service and sales, • Understand the labor cost/percentage and schedule accordingly, • Do the weekly inventory (like packaging, wines, cleaning supplies...), • Ensure all shop areas are clean and tidy, • Advise staff on the best ways to resolve issues with clients and deliver excellent customer service -Nurture friendly relationships with customers to increase loyalty and boost our reputation Qualifications: • Proficiency in basic math, • Work experience as a Cafe/coffee shop manager, • Keen eye for detail, • Excellent communication and listening skills with the ability to manage and motivate a team, • Friendly and outgoing personality, • Be reliable, honest and punctual, • Have hospitality or food service experience, • High school diploma, • Additional certification (e.g. in Business Administration or Hospitality, Food manager license) is a plus, • If you are a motivated and self-driven individual who is enthusiastic about French cuisine/dessert and providing outstanding customer service, we would love to hear from you! Other benefits Opportunity for growth as the company is in expansion with already 5 stores in San Diego area and 1 store in Anaheim. Potential career development can be considered. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join Our Team at Parfait Paris in Carmel Valley! Are you passionate about French Cuisine, Desserts and Croissants ? If so, we want you to be a part of our vibrant team at Parfait Paris inside the Skydeck in Del Mar and inside UTC Mall! We are seeking enthusiastic, reliable, and serious Manager to help us deliver a top-notch dining experience to our valued customer in two Parfait Paris Location. Le Parfait is looking for a French Bakery and Pastry shop Manager to organize daily operations and motivate our staff to provide excellent customer service. Some of other responsibilities include scheduling shifts for staff, monitoring daily expenses and revenues and doing the weekly inventory. To be successful in this role you should have work experience with various roles in coffee/café shops or restaurants. Also, you should be available to work during opening hours, including weekends and holidays. Ultimately, you will help increase profitability, boost customer engagement and turn our cafe into a favorite local spot. Why Choose Us:* • Work in a fun and dynamic environment, • Competitive wage between $60,000 to $65,000 per year -Incentive Pay -PTO • Enjoy 1 complimentary employee meal per shift, • Opportunity for growth and development within the company POSITION AVAILABLE NOW- MUST HAVE WEEKDAYS/HOLIDAYS AND WEEKENDS AVAILABLE Benefit • $20/hrs + tips ( about $26-$29/hrs), • Full time 35 to 45hrs per week, • incentive pay based on grading, • 1 week paid vacation after 6 month worked, • Progressive compensation based on performance evaluation, • Paid training to prepare you for success, • health insurance benefits after 3 month worked (50% of insurance paid from company), • Cal Saving retirement plan Responsibilities: • Warmly welcome and bid farewell to customers, • Enhance sales by recommending our delectable French cuisines and sweets offerings -Manage day-to-day operations of the cafe with a total of 10 employees (mix of part time and full time) • Onboard new wait staff and baristas, • Train employees on drinks preparation and proper use of coffee equipment, customer service and sales, • Understand the labor cost/percentage and schedule accordingly, • Do the weekly inventory (like packaging, wines, cleaning supplies...), • Ensure all shop areas are clean and tidy, • Advise staff on the best ways to resolve issues with clients and deliver excellent customer service -Nurture friendly relationships with customers to increase loyalty and boost our reputation Qualifications: • Proficiency in basic math, • Work experience as a Cafe/coffee shop manager, • Keen eye for detail, • Excellent communication and listening skills with the ability to manage and motivate a team, • Friendly and outgoing personality, • Be reliable, honest and punctual, • Have hospitality or food service experience, • High school diploma, • Additional certification (e.g. in Business Administration or Hospitality, Food manager license) is a plus, • If you are a motivated and self-driven individual who is enthusiastic about French cuisine/dessert and providing outstanding customer service, we would love to hear from you! Other benefits Opportunity for growth as the company is in expansion with already 5 stores in San Diego area and 1 store in Anaheim. Potential career development can be considered. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join Our Team at Parfait Paris in Coronado! Are you passionate about French Cuisine, Desserts and Croissants ? If so, we want you to be a part of our vibrant team at Parfait Paris in Coronado, CA! Located inside the Coronado Ferry Landing in Coronado , we are seeking enthusiastic, reliable, and serious Manager to help us deliver a top-notch dining experience to our valued customer Le Parfait is looking for a French Bakery and Pastry shop Manager to organize daily operations and motivate our staff to provide excellent customer service. Some of other responsibilities include scheduling shifts for staff, monitoring daily expenses and revenues and doing the weekly inventory. To be successful in this role you should have work experience with various roles in coffee/café shops or restaurants. Also, you should be available to work during opening hours, including weekends and holidays. Ultimately, you will help increase profitability, boost customer engagement and turn our cafe into a favorite local spot. Why Choose Us:* • Work in a fun and dynamic environment, • Competitive wage of $20/hour + tips (averaging around $26-29/hour), • Enjoy 1 complimentary employee meal per shift, • Opportunity for growth and development within the company POSITION AVAILABLE NOW- MUST HAVE WEEKDAYS/HOLIDAYS AND WEEKENDS AVAILABLE Benefit • Between $65,000- +$70,000/year, • $21/hrs + tips ( about $26-$29/hrs), • monthly incentive pay based on grading, • 1 week paid vacation after 6 month worked, • Progressive compensation based on performance evaluation, • Paid training to prepare you for success, • health insurance benefits after 3 month worked (50% of insurance paid from company), • Cal Saving retirement plan Responsibilities: • Warmly welcome and bid farewell to customers, • Enhance sales by recommending our delectable French cuisines and sweets offerings -Manage day-to-day operations of the cafe with a total of 10 employees (mix of part time and full time) • Onboard new wait staff and baristas, • Train employees on drinks preparation and proper use of coffee equipment, customer service and sales, • Understand the labor cost/percentage and schedule accordingly, • Do the weekly inventory (like packaging, wines, cleaning supplies...), • Ensure all shop areas are clean and tidy, • Advise staff on the best ways to resolve issues with clients and deliver excellent customer service -Nurture friendly relationships with customers to increase loyalty and boost our reputation Qualifications: • Proficiency in basic math, • Work experience as a Cafe/coffee shop manager, • Keen eye for detail, • Excellent communication and listening skills with the ability to manage and motivate a team, • Friendly and outgoing personality, • Be reliable, honest and punctual, • Have hospitality or food service experience, • High school diploma, • Additional certification (e.g. in Business Administration or Hospitality, Food manager license) is a plus, • If you are a motivated and self-driven individual who is enthusiastic about French cuisine/dessert and providing outstanding customer service, we would love to hear from you! Other benefits Opportunity for growth as the company is in expansion with already 5 stores in San Diego area and 1 store in Anaheim. Potential career development can be considered. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

The Nothing Bundt Cakes (NbC) Shift Leader works alongside the Assistant Bakery Manager and Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Shift Leader shares in team leadership and collaborates with the bakery management in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests. Here are some others: We have great operating hours Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! We love to celebrate and bring joy to the community. Education, Certifications and Work Experience Requirements: • High school diploma or GED; post-secondary education is a plus., • 1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities., • Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals., • Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies. Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. Compensation: $22.00 per hour. From "Happy Birthday" to "Just Because," Nothing Bundt Cakes ® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!

The Assistant District Manager is a hands-on operations leader who supports the District Manager by strengthening store-level execution, P&L routines, staffing, training, inventory discipline, and guest experience across assigned restaurants. This role is ideal for a high-performing General Manager or area-level operator who can move between stores, diagnose performance gaps, coach managers, and step into the operation when a restaurant needs support. In Southern California, the ADM helps protect speed, quality, cleanliness, and staffing consistency across busy commuter, neighborhood, and drive-thru trade areas. Support store-level P&L performance by coaching GMs on sales growth, labor scheduling, food cost, waste, inventory levels, cash accountability, and controllable expenses. Partner with the District Manager to inspect restaurants, review operational results, identify opportunities, and execute store-specific improvement plans. Ensure daily operations run smoothly, including opening and closing procedures, rush readiness, deployment, food quality, freshness, cleanliness, and brand standards. Coach managers and crews on guest service, customer interaction, order accuracy, drive-thru/window readiness, speed of service, and recovery from guest complaints. Lead training execution for crew, shift leaders, assistant managers, and new managers, including food safety, operational procedures, and company policies. Support hiring, onboarding, staffing levels, scheduling routines, employee relations, disciplinary actions, and performance improvement at the store level. Monitor inventory counts, product rotation, ordering, approved vendor usage, product availability, and waste minimization. Follow up on maintenance issues, equipment functionality, facility cleanliness, eSupport tickets, and store readiness needs. Implement seasonal promotions, window/merchandising updates, local store marketing within the immediate trade area, and operational changes from leadership. Respond to staffing shortages, equipment issues, guest escalations, inspections, emergencies, or other operational needs as directed. Improvement in assigned stores' sales, labor, food cost, waste, inventory accuracy, and controllable profit. Consistent execution of drive-thru speed, service times, order accuracy, food quality, and guest satisfaction standards. Stores remain staffed, trained, clean, stocked, cash-compliant, and ready for audits, inspections, and peak dayparts. Timely completion of training, performance coaching, corrective action follow-up, and succession planning routines. Reliable execution of promotions, window readiness, local marketing, maintenance follow-up, and leadership action plans. 3+ years of QSR, coffee, bakery, fast casual, or high-volume restaurant management experience; multi-unit support experience preferred. Proven ability to manage or influence store-level P&L, labor scheduling, inventory, ordering, cash controls, and guest experience metrics. Strong floor leadership skills with the ability to coach in the moment, run shifts when needed, and build manager capability without taking ownership away from the GM. Experience hiring, training, counseling, evaluating, and developing restaurant employees and shift leaders. Working knowledge of food safety, sanitation, brand standards, opening/closing routines, and California restaurant operating expectations. Comfortable with reporting tools, scheduling systems, inventory/order platforms, POS/back-office systems, and ticketing or eSupport systems. Valid driver's license, reliable transportation, acceptable driving record, and ability to travel between stores within the assigned Southern California district. Bilingual English/Spanish is a plus.

As a member of the Cookie Crew at our North Park District store, you are the ultimate Insomniac. Not only are you the point person at the front of the store for interacting with our customers, but you also get to bake all of our awesome warm and delicious cookies as well! Some of our sweet Cookie Crew perks: • Flexible part-time work schedules, • Starting off at $20.00/hr. plus tips, • Pay-on-Demand (no longer do you have to wait until the end of the week. Get paid daily for your total shift earnings from the day before!), • Paid vacation and sick time off, • Pet insurance for your furry loved ones, • Interactive training & mentorship, • Job stability with a rapidly growing and reputable company, • Achievable growth/promotion opportunities, • You get to work in a fun, exciting team environment, • Employee discount and FREE COOKIES with every shift! What else will I do as a member of the Cookie Crew? • Promptly greet guests entering the store and take their orders according to procedure, • Help customers understand menu items, answer clarifying questions, and repeat orders for accuracy, • Give each customer a warm experience with a smile in person & over the phone, • Bake our delicious cookies to perfection & a scoop of ice cream, • Ensure fast, warm, and correct delivery orders are packaged and sent out, • Handle cash and payments accurately and have no shortages or overages, • Cleaning, sanitizing, and maintaining the bakery Desired skills & experience: • At least 6 months of experience in a customer service focused role - preferred, • Personable, genuine, outgoing demeanor, • Customer service focused and a willingness to exceed guest expectations, • Great communication, organizational and math skills, • Must be able to lift up to 40 lb boxes of product, • Must be 18 years or older to be employed, • Must be able to work nights, weekends and holidays, • Legally eligible to work in the United States About us: Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies.... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night. With an expanding footprint of over 300 stores globally, an experiential, "sweet-easy" concept as the brand's flagship in Philadelphia, Pa. (where Insomnia Cookies is headquartered), and a rapidly-growing nationwide shipping and gifting portfolio... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What's Possible"!

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Works alongside the General Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Assistant Manager shares in team leadership and collaborates with the General Manager in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests. Education, Certifications and Work Experience Requirements: • Culinary training preferred but not necessary or 2 years post-secondary education or management experience., • 1-3 years of guest-facing experience in a retail, restaurant, or food service environment, preferably in a lead role with progressive managerial responsibilities., • Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals., • Basic proficiency in Microsoft Word, Excel, and Outlook, with comfort in learning new technologies., • Bi-lingual in Spanish is a plus, • Must be 18 Years Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands. Compensation: $24.00 per hour Join Our Growing Family! From "Happy Birthday" to "Just Because," Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!

At Nothing Bundt Cakes, the General Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. The General Manager directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control. The ultimate objective of this role is to drive sales and profitability while ensuring the highest-quality cakes, a warm, welcoming environment and superior service are consistently provided to our guests. They exemplify NbC core values and serve as the key culture carrier to bring joy to the bakery and beyond in the community while building the team's commitment to our guests and the NbC brand. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. But personal growth and bringing joy to people every day are just a couple of perks of working in our bakery. Here are some others: We have great operating hours Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! We love to celebrate and bring joy to the community. Understands basic retail math and P&L principles, including the specific levers that drive sales and profitability. Has the ability to interpret and analyze business and financial data, identify areas of strength and improvement opportunity, and determine appropriate action plans to address issues. Leads with an unwavering guest focus and exhibits strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form. Excels at delegating duties, communicating clear expectations, directing others' work and managing performance. Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills. Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action. Demonstrates strong learning agility, with a passion to grow and excel. High school diploma or GED; post-secondary education is a plus. 1-3 years of leadership experience managing teams, business operations and the guest experience in the retail, hospitality or foodservice industries. Demonstrated success in hiring and developing teams, creating a superior service environment and achieving financial objectives. Experience in creating productivity goals, inventory par levels and team schedules, and managing costs. Foodservice safety training certificate (or required to obtain within 30 days of employment). Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies. Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. Apply now. Joy is the job. Compensation: $83,200.00 per year From "Happy Birthday" to "Just Because," Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!

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Founded in 1985 by Tetsushi Mizokami, Uncle Tetsu is an international Asian-inspired bakery best-known for its original Japanese Cheesecakes. There are over 80 Uncle Tetsu locations across the world, each providing guests with its signature sweet and fluffy cheesecakes marked with the infamous Uncle Tetsu character stamp. The Baker Assistant is responsible for providing quality service to guests, as well as providing all necessary support to the Baker and Person in Charge, with accountability for: • Performing front of house (FOH) and back of house (BOH) duties as directed by the Person in Charge (PIC), • Performing cleaning and sanitizing tasks to maintain cleanliness and appearance of the store, • Greeting and serving guests, • Handling payment at the cash register, • Preparing drinks at the Tea Bar, • Preparing ingredients for baking, including portioning, weighing, and storing ingredients, • Packaging cakes into boxes Essential functions: The essential functions in this job description are not all-inclusive of this job's duties and responsibilities. Reliable and dependable attendance is required. Education and Experience: • Some high school, • Prefer some operations experience, • Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG.com. How we reward you: • Flexible schedules, • Great pay, • Free meals while working at Panda, • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates, • Health Care and Dependent Care Flexible Spending accounts, • 401K with company match, • Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates, • Associate discounts for many brands, • Referral bonus for eligible associates, • Opportunity to give back to your community, • Hands-on paid training to prepare you for success, • On-Going Career & Leadership Development, • Opportunities for growth into management positions, • Pre-Tax Dependent Care Flexible Spending Account, • Please refer to https://www.pandacareers.com/files/PRGHRRecruiting_Benefits.pdf for details. Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. Pay Range: $18.5 per hour - $21.5 per hour Within the range, individual pay is determined using various factors, including work location and experience.

The District Manager is the multi-unit operator responsible for delivering profitable growth, brand execution, and people development across an assigned portfolio of quick-service restaurants. This leader owns area-level profit and loss performance, identifies operating opportunities, reviews store performance with each restaurant team, and turns data into action plans that improve sales, service, staffing, food quality, and profitability. In a Southern California QSR environment, the DM must be equally comfortable coaching in the dining room, analyzing P&L results, solving drive-thru bottlenecks, and building a bench of managers who can execute during high-volume dayparts. Own area-level P&L performance across assigned restaurants, including sales, labor, food cost, controllable expenses, waste, cash accountability, and profitability goals. Identify store-by-store opportunities through routine restaurant visits, P&L reviews, scorecards, guest feedback, speed-of-service data, staffing analysis, and brand audits. Review performance with General Managers and store teams, set clear action plans, and follow up consistently until operational gaps are closed. Drive sales growth through local store marketing, promotional execution, daypart focus, upselling, catering/community outreach where applicable, and one-mile trade-area activation. Hold restaurants accountable for food quality, freshness, cleanliness, hospitality, drive-thru speed, order accuracy, and guest satisfaction scores. Ensure stores execute Dunkin' and/or QSR brand standards, operational procedures, window readiness, seasonal launches, merchandising, and required store communications. Coach GMs and ADMs on labor scheduling, staffing levels, hiring discipline, training routines, performance management, and succession planning. Partner with franchisee leadership and support teams on maintenance issues, equipment uptime, eSupport tickets, remodel/readiness needs, and health/safety priorities. Support manager hiring, promotion, discipline, termination recommendations, and bench development in partnership with HR and senior operations leadership. Lead with urgency during staffing shortages, guest escalations, weather/traffic disruptions, equipment failures, inspections, or other store emergencies. Area sales growth, comparable-store sales performance, and promotional execution. Restaurant-level profitability, labor control, food cost control, waste reduction, and cash/deposit accuracy. Drive-thru speed, service times, order accuracy, GSS/guest feedback, and complaint resolution trends. Food safety, cleanliness, brand audit, window readiness, and health department performance. Manager retention, bench strength, training completion, and readiness of GM/ADM successors. Consistent store visit cadence, action-plan follow-up, and visible leadership presence across the market. 5+ years of restaurant operations leadership, with multi-unit QSR, coffee, bakery, drive-thru, or high-volume foodservice experience strongly preferred. Demonstrated ability to read and act on P&L statements, labor reports, inventory trends, sales dashboards, and operational scorecards. Strong coaching style with the ability to lead through General Managers, build accountability, and improve performance without losing team engagement. Experience managing local store marketing, new product launches, labor scheduling, inventory controls, cash controls, and brand standards. Working knowledge of California restaurant operations, wage-and-hour sensitivity, food safety expectations, and health department readiness. Comfortable using POS, back-office reporting, scheduling, inventory, learning, and ticketing/eSupport systems. Valid driver's license, reliable transportation, acceptable driving record, and willingness to travel daily between restaurants. Bilingual English/Spanish is helpful in many Southern California restaurant teams, but not required.

From Happy Birthday to Just Because, Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

As a Shift Leader at our Pacific Beach store located at 1007 Garnet Ave, San Diego CA 92109, you are the captain of our bakery day or night! You understand what it takes to "Own the Night" (and beyond), by predicting the flow of business during a successful shift. Your hands-on leadership style should not only include building orders, suggestive selling, baking, and interacting with customers it will also mean taking pride in knowing that your prowess as a leading Insomniac attributes to a productive and fun night for your store! Some of our sweet shift leader perks: • Starting off at $21.50 an hr. plus tips, • Flexible part-time work schedules, • Excellent training & mentorship, • Job stability with a rapidly growing and reputable company, • Achievable growth/promotion opportunities, • You get to work in a fun, exciting team environment, • FREE cookies with every shift! What will I do as a Shift Leader? • Provide incredible customer service and quality products to all of our guests throughout their experience within our bakeries, • Support store leadership by maintaining operations during your shift, communicating pertinent information, monitoring production efficiency, holding the team accountable to company standards and procedures, and assisting in the training and coaching of team members, • Prioritize and delegate tasks for baking, cashiering, packaging, and cleaning while leading the cookie crew team, • Support and work alongside the Cookie Crew, • Provide a safe, clean, working environment for our guests and staff and adhere to safe food handling practices, • Manage cash handling and deposits Desired skills/experience: • At least 1 year of working experience in a customer service focused role, • Point of Sales systems experience, • Outstanding communication, time management, and people skills, • Outgoing/friendly/patient, • Detail focused and results-oriented, • Ability to lead-by-example and motivate others, • Ability to lift up to 40 lbs., • Legally eligible to work in the United States, • Must be 18 years or older to be employed About us: Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies.... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night. With an expanding footprint of over 300 stores globally, an experiential, "sweet-easy" concept as the brand's flagship in Philadelphia, Pa. (where Insomnia Cookies is headquartered), and a rapidly-growing nationwide shipping and gifting portfolio... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What's Possible"!

Job DescriptionAt Nothing Bundt Cakes, the General Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. The General Manager directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control. The ultimate objective of this role is to drive sales and profitability while ensuring the highest-quality cakes, a warm, welcoming environment and superior service are consistently provided to our guests. They exemplify NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team’s commitment to our guests and the NbC brand. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. But personal growth and bringing joy to people every day are just a couple of perks of working in our bakery. Here are some others: We have great operating hours Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! We love to celebrate and bring joy to the community. Knowledge, Skills and Abilities: • Understands basic retail math and P&L principles, including the specific levers that drive sales and profitability., • Has the ability to interpret and analyze business and financial data, identify areas of strength and improvement opportunity, and determine appropriate action plans to address issues. • Leads with an unwavering guest focus and exhibitsstrong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form. • Excels at delegating duties, communicating clear expectations, directing others’ work and managing performance., • Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills., • Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action., • Demonstrates strong learning agility, with a passion to grow and excel. Education, Certifications and Work Experience Requirements: • High school diploma or GED; post-secondary education is a plus., • 1-3 years of leadership experience managing teams, business operations and the guest experience in the retail, hospitality or foodservice industries., • Demonstrated success in hiring and developing teams, creating a superior service environment and achieving financial objectives., • Experience in creating productivity goals, inventory par levels and team schedules, and managing costs., • Foodservice safety training certificate (or required to obtain within 30 days of employment)., • Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies. Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. Apply now. Joy is the job.

Be part of our success story as a Costco Bakery Associate to manage daily responsibilities with a focus on quality and efficiency, adapt to shifting priorities and business needs, and maintain accurate records and documentation.

At Nothing Bundt Cakes, the baker is at the heart of it all. From "Happy Birthday" to "Just Because," Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team memb

Responsibilities: Decorate cakes following decorating guidelines and manual; Check cake orders for special orders and ensure accuracy; Package cakes for special orders and back stock; Provide high level member service and assist in other bakery duties as needed; Follow cleanliness and sanitation gui

The Baker Assistant is responsible for providing quality service to Guests, as well as providing all necessary support to the Baker and Person in Charge, with accountability for:. Founded in 1985 by Tetsushi Mizokami, Uncle Tetsu is an international Asian-inspired bakery best-known for its original

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Le Parfait Paris in San Diego, CA is looking for dishwashers to join our strong team. Wash dishes, pots or pans using dishwashers or our three tub sinks. Proven working experience as a dishwasher.