Bartender - Trogo Kitchen and Market - Chicago

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• Hawksmoor - Chicago

  

  Production Specialist -Bar and Main Dining Room

  hace 25 días

  Chicago

  Job Description Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. So, after years of dreaming, set out eyes on coming to Chicago and found ourselves a home. The LaSalle Street Cable Car Powerhouse is a beautiful, designated landmark, initially opened in 1887, in the heyday of Chicago’s cable care system. We restored some of the original features to their former glory and, at the same time, breathed new life into the space. We are seeking productions specialist for the bar and main dining room to join our team. Work somewhere awesome: Careers with Hawksmoor Group are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognized us in their Best Companies awards as one of the top 100 companies to work for in the UK and we endeavor to do the same in the US. As a Hawksmoor Production team member, you play a key role in the smooth and successful operation of the bar and restaurant. You are responsible for consistently delivering Hawksmoor’s standards of quality and ensuring all prep, batching, and bar production runs efficiently and our main dining rooms are set up for success. Working closely with the wider bar team, you help make sure every drink is ready, batches are at peak quality, and the bar is fully prepared for service as well as ensuring the main dining rooms are set up for service. Hawksmoor is proud to be an inclusive workplace that welcomes everyone and lives by its values. Key responsibilities of the role include: • Prepare and maintain batches, garnishes, and all bar prep to ensure seamless service and high-quality drinks., • Take ownership of the prep area, keeping it clean, organized and fully stocked throughout service., • Ensure enough prep and batches are ready to last through service (including 375ml and 750ml bottles) to prevent stock-outs., • Maintain Hawksmoor quality standards in all batches – taste everything and ensure consistency and excellence., • Support the bar team to ensure all drinks are delivered efficiently and at peak quality., • Ensure the main dining rooms are set up for service. Team Engagement & Culture · Embody Hawksmoor’s values with a positive, proactive, and professional attitude. · Seek out, welcome, and act on feedback from peers and managers. · Support other team members during prep, service, and breakdown and contribute to a collaborative team environment. · Show genuine care for both the team and the overall guest experience. · Debrief and hand over prep notes and updates to the next shift via work chat and verbal communication. Health & Safety · Adhere to all allergy awareness, cleanliness, and food safety procedures. · Complete all required training and consistently uphold hygiene standards. · Ensure all homemade ingredients, spirits, and tools are stored correctly, labeled, and cleaned. · Follow all opening & closing checklists to maintain a safe and compliant bar and prep area environment. Operational Standards · Manage time effectively to support team priorities and daily operational needs. · Compile non-consumable orders for management as required. · Receive and correctly store bar deliveries. · Understands and follow stock rotation and storage procedures. · Recognize how errors affect both guest experience and the wider business. · Complete tasks from the weekly cleaning schedule and assist with extra duties as requested by managers. · Actively work to reduce waste and improve efficiency behind the bar. · Comply with lateness and absence policies. Purpose & DEIB · Use inclusive, respectful language and treat everyone with empathy and fairness. · Be knowledgeable about Hawksmoor’s charity partners and sustainability goals. · Actively follow waste and recycling initiatives. · Understand ingredient sourcing and the significance of Hawksmoor being a B Corporation. Physical and Mental Demands · Mobility: Must be able to move continuously around the dining room, kitchen, and bar areas during the shift. · Lifting & Carrying: Occasionally lifts and carries trays, plates, and items weighing up to ~ 25 to 30 lbs. · Communication: Ability to clearly and effectively communicate with guests, kitchen staff, and management. · Cognitive: Ability to process guest requests, manage multiple tables simultaneously, and prioritize tasks efficiently in a fast-paced environment. · Work Environment: While performing the duties of this position, the employee is regularly exposed to moderate to loud noise levels consistent with a high-volume restaurant. The pace is fast and requires multi-tasking under pressure. We use eVerify to confirm U.S. Employment eligibility.

• Bar - The Cube Chicago

  

  Bar Supervisor

  hace 30 días

  Chicago

  Job Description Job Title Bar Supervisor Department Bar Location THE CUBE Chicago Role Description Working in the bar team you are responsible for ensuring the delivery of a high class bar operation. You will lead our 3 bars in the venue, helping to serve welcome drinks and cocktails for party bookings, and draught beers and soft drinks for those taking a break in their CUBE journey. Essential Duties and Responsibilities • Leading a top-quality bar service to compliment the customer experience., • Supervising multiple bar teams on shift, ensuring service meets the company standard., • Serving drinks and cocktails with enthusiasm, engaging with customers., • Monitor and rotate stock to reduce wastage, • Ensuring a clean and presentable service area at all times; clearing tables of empty glasses, wiping down menus and bar surfaces., • Rotating staff as required during shifts according to customer flow., • Helping to organise shifts and rotas for staff with fairness and sufficient time to plan., • Dealing with customer and equipment issues, escalating to the correct manager if required., • Assist in setting up; stocking up bottles and garnishes., • Helping to close the bar, deep cleaning the area and putting away all tools., • Deputise in the absence of the Bar Manager. Other Duties and Responsibilities • Ensure all staff members’ training is completed in a timely manner., • Proactively contribute to and suggest ways of improving company processes., • Design and implement new procedures as directed by senior team., • Onboarding and training of newer members of the team., • Fire Marshall and First Aid responsibilities. Skills Technical • 5 years of Bar experience., • Experience leading large teams including some back office responsibilities., • High volume bar operation experience with independent work., • Experience working in venues with multiple bars., • Experience opening and closing service areas., • Cocktail making and premium drink mixing., • Accurate free-pouring ability., • Experience training new bar staff members., • Personal License . Personal • Flexibility to work regular evenings and weekends., • Positive, ‘Can do’ attitude, picking up any additional responsibilities to help the wider team., • Engaging and pleasant persona to extend the customer experience., • Strong leadership qualities., • A keen eye for detail, never compromising on standards and keen to deliver an amazing service., • Ability to think on your feet and adapt. The Cube is and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, The Cube also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates and Vendors.

• Summer House - Chicago

  

  Coffee Person/Counter - The Cookie Bar

  hace 9 días

  Chicago

  Job Description Immediately Hiring: Coffee People/Counter Servers for The Cookie Bar by Summer House, located at 165 E. Huron in Chicago. Benefits: • BCBS health insurance & other options including dental, • Employee Assistance Program (EAP), • Restaurant discounts, • Opportunities for career growth As the first stand alone location, the Cookie Bar by Summer House has Summer's sweetest treats. Step inside, a yummy and nostalgic spot that calls on your most memorable childhood cravings. The Cookie Bar features a selection of Summer House's famous oversized fresh baked cookies, as well as soft serve and cold brew. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify Counter Servers are responsible for the preparation, presentation and service of menu items for guests, as well as collection of payment. Essential Functions • Prepare menu items according to prescribed recipes and/or special requests, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively use and operate all necessary tools and equipment, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multi-task calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Ability to read a thermometer correctly and accurately, • Maintain food quality standards, • Maintain menu item counts and communicate with management when running low, • Sell and accurately account for gift cards and/or merchandise, • Responsible for taking orders, packaging and checking accuracy for all carryout and delivery, • Responsible for the security and reconciliation of a cash drawer, • Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures, • Understand and respond knowledgeably to questions about the restaurant and menu, • Use sales techniques to present and encourage current promotions to guests, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Proficiency in the use and operation of all necessary tools and equipment, including the POS system, Frequent Diner, Gift Card and Credit Card terminals, as well as telephones and Open Table, • Comply with all safety and sanitation guidelines and procedures, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

• Four Corners

  

  Kirkwood - Barback/Busser

  hace 26 días

  Chicago

  Job Description Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have grown to 10+ venues across Chicago and are now growing nationally. If you have barback experience and would like to be a part of the 4C family, apply today! Salary Range $12.96/Hour + Tips Benefits & Perks • Authentic, inclusive, fun company culture, • 50% discount on food + beverage at all 4C locations, • Competitive pay, • 401K + company match, • Development opportunities – 4C is growing!, • Medical & supplemental insurance, • Employee events and volunteer opportunities, • And more! Job Summary Barback/Busser position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment. Responsibilities & Duties • Support servers and bartenders, • Help run food to tables and bar, • Clean and reset tables, • Communicate effectively with customers, • Work under the guidance of our FOH managers Qualifications & Skills • Minimum of 1 year of experience in the hospitality industry, • Required certification(s): Food Handler, Basset, • Ability to work collaboratively in a fast-paced work environment, • Good judgment skills and adaptive attitude Four Corners is an Equal Opportunity Employer. Powered by JazzHR A6suMMaZRn

• FAIRMONT

  

  Banquet Bar Porter

  hace 2 días

  Chicago

  Job DescriptionCompany Description Fairmont Hotels & Resorts Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. Fairmont Chicago, Millennium Park Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is a leader in Food & Beverage in the city, with the newly launched partnership with Richard Sandoval Hospitality for our multi-million dollar pan Latin restaurant and tequila bar, Toro. With beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 84 newly renovated rooms and Fairmont Gold Lounge, Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space. Toro by Richard Sandoval Across Latin America, food is more than a meal. It’s an event. It’s a celebration that’s shared, savored, and enjoyed with the finest spirits. Join us in this ritual. We welcome you to Toro, Richard Sandoval’s Restaurant and Tequila Bar, which features a casually unique upbeat dining experience. Toro will have a small plate menu along with a Suviche (Sushi & Ceviche combination) bar food offering at the restaurant’s lively and energetic Rum Bar setting. The beverage experience will include a variety of hand-muddled cocktails, a collection of Latin wines, and a variety of sugarcane spirits that will be expertly chosen by our Tequila Experts. About the Application Process: At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. Job Description Reporting to the Banquet Manager, responsibilities and essential job functions include but are not limited to the following: • Setting up Bars for Banquet events based on event information, • Includes heavy lifting and moving equipment, • Consistently offers professional, engaging and friendly service, • Work flexible shifts based on business needs, • Bartending experience requiredQualifications, • Pervious bar porter experience is preferred Physical Aspects of Position (include but are not limited to): • Constant standing and walking throughout shift Additional Information Compensation Range: $25.75 per hour Visa Requirements: Successful candidates must be legally eligible to work in the United States. Employee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Add any other benefits relevant to your property. Our Values • Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity., • Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special., • Belonging: We celebrate our differences. We support each other and we always stand together., • Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences., • Integrity: We build trust through mutual respect and being authentic. Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team. All your information will be kept confidential according to EEO guidelines.

• Caché 310

  

  Bartender

  hace 30 días

  Chicago

  THIS ROLE IS LOCATED at one of our Portfolio locations**.This is a hybrid bartender/server role.You will be responsible for preparing cocktails and serving guests at their tables.We are seeking a passionate and service-driven.This role blends expert bartending with attentive table service, requiring

• Chicago Line Cruises

  

  Bartender

  hace 2 días

  Chicago

  Company Description Chicago Line Cruises is a maritime company offering Architectural Cruises and Private Charters on Lake Michigan and the Chicago River. Located on the Ogden Slip of Chicago, we pride ourself on providing tourists and locals with an exceptional experience! Role Description This is an on-site full time or part-time Bartender role aboard our marine tour boat vessels for the late summer/fall sailing season! The Bartender will be responsible for bartending onboard cruises, providing excellent customer service, effectively communicating with passengers, handling beverage orders, maintaining weekly ordering and inventory, and managing transactions. As a Bartender on our vessels, you'll be responsible for creating a warm and welcoming experience for guests while crafting classic cocktails and keeping the bar area stocked, clean, and organized. You'll be a key part of what makes our cruises memorable—from corporate events to our 90-minute architecture tours. Ideal Candidate • Experience bartenders looking to swap their barstool view for the Chicago skyline., • College students (21+) looking for work that fits around their class schedule., • Individuals excited about being on the water and sailing everyday onboard our USCG-inspected passenger vessel. What We're Looking For: • Previous Food & Beverage and Bartending experience (1+ year preferred), • Customer Service and Communication skills, • Friendly, professional demeanor and strong communication skills, • Cash/Transaction Handling proficiency, • Ability to work in a fast-paced, dynamic environment, • Strong interpersonal skills, • Knowledge of mixology and drink recipes, • Food safety certification a plus

• 360 CHICAGO

  

  Bartender

  hace 5 días

  Chicago

  Key Responsibilities: • Customer Service:, • Greet customers promptly, take drink orders, and offer recommendations based on their preferences., • Ensure customers are satisfied with their drinks and experience, addressing any concerns or issues promptly., • Engage with guests in a friendly and professional manner, creating a warm and inviting atmosphere., • Maintain knowledge of the bar menu and any daily specials to provide recommendations., • Drink Preparation:, • Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and mixed drinks., • Ensure drinks are made to specification and served in a timely manner., • Follow proper drink recipes, garnishing, and presentation standards., • Use of Ticket System:, • Work with the Ventrata and Toast ticket system to process customer orders accurately., • Scan items through Ventrata and ensure all drinks and menu items are logged properly into the Toast POS system., • Communicate with the barback and kitchen staff to ensure smooth order fulfillment and timely service., • Monitor orders and adjust to high-demand periods, ensuring efficiency and accuracy., • Stocking and Inventory:, • Ensure the bar is fully stocked with alcohol, mixers, garnishes, and supplies by checking inventory levels regularly., • Assist in restocking during shifts and inform the bar manager when supplies need to be replenished., • Properly store and label bottles and ingredients to keep the bar organized and accessible., • Cash Handling and Payment Processing:, • Accurately process payments through the Toast system, including cash, credit/debit cards, and mobile payment options., • Provide correct change and ensure receipts are provided to customers., • Handle tabs efficiently, closing out checks when appropriate., • Cleaning and Maintenance:, • Maintain cleanliness and organization of the bar area throughout the shift, including wiping down surfaces and ensuring glassware is clean., • Take care of glassware and bar equipment, ensuring it’s sanitized and ready for use., • Clean up spills, broken glass, and keep the bar area free of clutter to ensure a safe work environment., • Perform opening and closing duties as required, such as restocking, cleaning, and setting up the bar for the next shift., • Teamwork and Communication:, • Collaborate with fellow bartenders, barbacks, and other staff to ensure smooth operations., • Communicate effectively with other team members to ensure customer orders are fulfilled in a timely manner., • Help train and mentor new bartenders or staff members when needed., • Health & Safety Compliance:, • Ensure that all alcohol is served responsibly and in compliance with local liquor laws., • Follow all company policies and procedures for health and safety, including checking IDs and adhering to proper sanitation practices., • Adhere to alcohol serving limits, ensuring customers are not overserved., • Special Events and Promotions:, • Participate in special events, promotions, and themed nights as needed., • Promote and upsell drinks, specials, or merchandise in a friendly and respectful manner.