Chef & Cook
28 July 2026•5 views
Pizzaiolo per ristorante di tradizione familiare italiana
60 Via U. Foscolo, 22036, Erba
Restaurant • 1-10 Employees
Hiring on JOB TODAY since July, 2026
50 anni di attivita
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Siamo alla ricerca di un pizzaiolo per il nostro ristorante italiano.
Siamo alla ricerca di un/a Demi Chef de Partie per uno dei nostri ristoranti, a Milano!.
Supporterai l’Executive Chef nella gestione della linea e del servizio.
Assists the Assistant Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. Ensures that the Pastry Shop’s cleaning schedule e
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Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr
Brigata dei nostri ristoranti, entrambi con la collaborazione dello Chef Stellato Gennaro Esposito:. La risorsa lavorerà in stretta sinergia con l'Executive Chef e si occuperà del coordinamento della linea di pasticceria e panificazione per i nostri ristoranti, per l'esclusivo servizio colazioni e
Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker