Restaurant•1-10 employees
Hiring on JOB TODAY since July, 2026
50 anni di attivita
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Pizzaiolo per ristorante di tradizione familiare italiana
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Siamo alla ricerca di un pizzaiolo per il nostro ristorante italiano.
Minimum 5 years of experience as an Executive Pastry Chef, Corporate Pastry Chef, Culinary Consultant, or Culinary Demonstrator. Corporate Brand Ambassador – Executive Pastry Chef. Act as the company's Corporate Executive Pastry Chef and Brand Ambassador.
Siamo alla ricerca di un/a Chef de Rang, per il nostro ristorante Casa Fiori Chiari, a Milano!. Hai già maturato esperienza pregressa come Chef de Rang.
Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker
Siamo alla ricerca di un/a Demi Chef de Partie per uno dei nostri ristoranti, a Milano!.
Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Manage, schedule, and train a talented team of Chef de Parties and
Assists the Assistant Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. Ensures that the Pastry Shop’s cleaning schedule e
Brigata dei nostri ristoranti, entrambi con la collaborazione dello Chef Stellato Gennaro Esposito:. La risorsa lavorerà in stretta sinergia con l'Executive Chef e si occuperà del coordinamento della linea di pasticceria e panificazione per i nostri ristoranti, per l'esclusivo servizio colazioni e