Trabajos en St John's Wood, LondonCrear alertasJornada parcial

Taking inspiration from the great boulevard cafés of Paris and the artistic heritage of St John's Wood, Soutine is an informal neighbourhood rendezvous. At The Wolseley Hospitality Group, We create Places where People feel they Belong. Why work with us as a Bartender? • Enjoy a generous discount across our restaurants on food and drinks., • Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers., • Enhanced Maternity and Paternity leave to support working families., • Group-wide access to mental health counselling, legal and financial advice., • Advance access to earned wages via Wagestream., • A unique and varied training calendar including supplier trips, masterclasses and visits. We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture. The role of a Bartender: • Be instrumental in all bar and bar area operations from breakfast to dinner, keeping a bar well-stocked of supply, syrups and glassware., • Capture guests' flavour profiles, offering recommendation of wines, beers and cocktails – serve and create with pride!, • Foster customer loyalty with attentive, personalised service for the warmest experience and highest standards - you are our greatest asset! The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.

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We are a small independent coffee shop. We need somebody to come in the mornings ideally 6 am until 9 am to prepare some very basic sandwiches. We've made them this basic purely to see how quick you can make them and if the demand is there we will increase the standard range. At the moment it's really just cheese toastie, turkey ham toastie, tuna cucumber baguette, egg mayo baguette and maybe salt beef or something like that. Experience required. No cooking just baking the breads for a few minutes before using.

We are currently looking for an experienced and reliable chef or kitchen assistant to join our growing team on a part-time basis, working two days per week. The role will involve preparing and cooking items from our menu, including Rice & Peas, Jollof Rice, Stewed Beef, Jerk Chicken, Pepper Steak, Pepper Prawns, Plantain, Coleslaw and other café dishes. The ideal candidate will be confident working in a busy kitchen environment and able to maintain high standards of food preparation, presentation, hygiene and consistency. Key Responsibilities Preparing and cooking menu items to a high standard Supporting daily kitchen preparation and service Maintaining cleanliness, organisation and food hygiene standards Working efficiently during busy periods Ensuring food is prepared consistently and presented well Supporting the wider café team where required Job Requirements Proven experience in a busy kitchen or hospitality environment Good knowledge of food preparation and kitchen standards Ability to work independently and as part of a team Strong organisational skills and the ability to prioritise tasks Excellent communication skills Reliability, punctuality and a positive attitude Experience with West African or Caribbean food is preferred but not essential

We are hiring an experienced barista for our coffee shop in Marylebone london. It's a friendly neighbourhood with great customers so need a barista to suit! We have full and part time jobs available Please ONLY apply if you actually have experience and are willing to show up. No time wasters please. Thank you!