Chef & Cook jobs in St John's Wood, LondonCreate job alertsPart-time

Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs. Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park. Previous experience as a Chef de Partie in a s

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creativity

We're currently recruiting a dedicated Chef/Cook (Zero Hours) to help ensure the smooth running of the operations in Inspire on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook (Zero Hours), you will use your skills to maintain a high standard of quality work.

Working closely with the Sous Chef and Head Chef, you'll develop your skills, mentor Commis Chefs, and take pride in creating a memorable dining experience with every plate. This is a brilliant opportunity for an ambitious chef who wants to master techniques, develop th. Demi Chef de Partie - New Op

As Junior Sous Chef, you will play a key role in supporting the culinary leadership team, helping to deliver exceptional dining experiences while developing and inspiring the chefs around you. Working closely with the Sous Chef and Executive Chef, you will help oversee daily kitchen operations, main

As a Chef de Partie, you will be an important part of the kitchen team, taking responsibility for your section during preparation and service and working closely with the senior chefs to ensure a consistently high standard of food. We are looking for someone who takes pride in their work, stays calm

Coming soon to the heart of Mayfair,.This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal.With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St.Regis

This is a fantastic opportunity for a chef whos ready for a new challenge and wants to grow in a kitchen where teamwork, respect, and a strong kitchen cultureare genuinely at the heart of everything we do. Were looking for someone with experience as a Chef de Partiewhos confident running their own s

Canary Riverside Plaza London, Vignette Collection is on the lookout for a dynamic Junior Sous Chef to inspire and lead!. As a Junior Sous Chef, your day-to-day will be driven by our Guests needs, however you can expect to cover the following duties and responsibilities (not all.

Previous experience as a Sous Chef or a strong Junior Sous Chef ready for the next step. As Sous Chef, you will play a key role in the day-to-day running of the kitchen, ensuring the highest standards of food quality, consistency, and service. Support the Head Chef in managing all kitchen operations

Head Chef required at flagship contract catering site in Canary Wharf. We are looking for an exceptional Head Chef to lead the culinary operation at one of our new flagship London locations.

Breakfast Chef (Chef de Partie).

Follow the instruction and guidance from the Chef de Rang/Head Waiter and answer questions related to menu items, dietary requirements and suggest recommendations.

We are looking for a talented and passionate Senior Pastry Chef de Partie to join the Le Choux team. Youll work alongside an excellent team of pastry chefs, with beautiful produce, and an ever-changing menu of high quality ptisserie. This is an exciting opportunity for an experienced Pastry Chef who

St Clement is a new hotel in central London, set to open later in 2026 and were getting ready to build our Kitchen Brigade.Clement Hotel is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative director Alex Eagle.Led by Nick Jones as his first independ

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 33 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Experience - Previous experience as a Wok Chef within a quality restaurant. JKS Restaurants and Plaza Khao Gaeng are seeking a Wok Chef to join their kitchen in Covent Garden. The successful candidate will have a passion for Asian and/or Thai cuisine and have previous experience as a Wok Chef.

Chef de Partie - Events Venue Location: London Start Date: September 2026 Salary: £35,000 per annum Hours: 40 hours per week Days: Predominantly weekends off, with occasional evening work The Role: We are looking for an experienced and passionate Chef de Partie to join the kitchen team at a

At Ardent Pub Group, everything starts with people.Whether youre walking into one of our pubs or joining our team, youll be met with genuine warmth.We build pubs that are rooted in their communities, driven by purpose and built to last.We operate three acclaimed pubs - The George (Fitzrovia), The Ca

Head Chef and Sous Chef in delivering outstanding dishes. Labombe by Trivet Chef De Partie Opportunity. Michelin Starred ChefJonny Lake.

Heres what you can look forward to as our Chef de Partie:.

HEAD CHEF WANTED: Shape the Future of East London Events.

As a Pastry Commis Chef, you will play a crucial role in supporting the pastry team in the preparation and execution of exquisite desserts. Support the Pastry Chef de Partie and senior pastry staff in daily tasks. We are currently seeking an eager and dedicated Pastry Commis Chef to join our esteeme

They are looking for a strong, passionate sous chef to help lead their brigade. Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire.

Perks and benefits of Chef de Partie / Wok Chef /.

This is an exciting opportunity for a culinary professional ready to take on a leadership role, working closely with our Head Chef to deliver exceptional food quality and maintain our high standards. As our Sous Chef, youll be essential to the day-to-day management of our kitchen, from overseeing fo

Arros QD is the result of chef Quique Dacostas lifelong passion for paella and wood-fired cooking. Michelin Star Chef Quique Dacosta.

A brilliant opportunity for a strong Senior sous Chef ready for a first Head Chef role, or a hands-on Head Chef whos passionate about nurturing talent, working with quality suppliers and produce and creating delicious, elevated gastropub food throughout the seasons. Having built on a brilliant level

This will include for supervising and leading a team of Commis Chefs together with the Senior Chef de Partie or in their absence;.

We are looking for a passionateChef de Partieto be part of our team at The Hoxton, Holborn in our restaurant Rondo. Headed up by chef Tristan Downes; this is the place you wish you had at the end of your street.

At Hyatt, theres a home for every stage of your career.With flexi hours, you are in control of your schedule.We will let you know what shifts are available, and you simply let us know which ones are convenient for you.This is a great way to earn extra money and develop new skills in your free time.Y

Sous Chef wanted £42,000£45,000pa + premium casual dining in the heart of Mayfair!. A premium casual dining restaurant in Mayfair is looking for a talented and driven Sous Chef to join its kitchen leadership team. A confident Sous Chef with strong experience in a quality restaurant environment.

Previous Sous Chef or Junior Sous Chef experience ideally within a hotel, conference centre or similar environment. Sous Chef | Central London | £44,000 | 5/7 days, 40 hrs per week. The team is now looking for a motivated and experienced Sous Chef to support the kitchen, help drive standards and ke

Ready to Step Up at One of Londons Most Iconic Restaurants?.Amazonico London is searching for a talented and passionate.Located on the iconic Berkeley Square, Amazonico brings the vibrant spirit of Latin America to life where immersive dining, a lively atmosphere, and luxury hospitality meet in a wo

Pastry Sous Chef - Kudu 7 (Marylebone). The Head Chef/owner has a very craft-led approach to food.

Heres what you can look forward to as our Demi Chef de Partie:.

All candidates applying for this Head Chef role must have been in a Head Chef, Sous Chef or Chef Manager role within contract catering in the last year. My client is a leading contract caterer and they are currently recruiting for a Head Chef to lead the culinary team for one of their flagship Londo

This is an excellent opportunity for a structured and standards-driven chef to take on a key role within a professional, resident-focused environment, where food quality plays an integral part in overall care and wellbeing.

Sous Chef Premium Italian Restaurant London. We are currently looking to recruit an experienced Sous Chef to join this fabulous, authentic Italian restaurant in the heart of Soho. As Sous Chef, you will work closely with the senior kitchen team preparing classic Italian dishes using fresh, premium

Pastry Chef de Partie - The Orangery at Tottenham Court Road. We're looking for a skilled, passionate, and collaborative Pastry Chef de Partie to join our team at The Orangery, our innovative restaurant in Tottenham Court Road's vibrant culinary scene. Pastry items will predominantly focus on our ca

We're currently recruiting an ambitious Chef to help us create exceptional food experiences on a full time basis contracted to 37. As a Chef De Partie, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-lead

Europe! With an impressive track record of multiple new aparthotels opening each year, were on an unstoppable journey, with exceptional properties across iconic European cities like London, Berlin, Edinburgh, Lisbon and Vienna.We are on the search for our next.Wilde experience for our guests.At Wild

General Purpose of Senior Sous Chef:. The Senior Sous Chef is responsible for managing the daily operations of the kitchen, ensuring that all culinary activities run smoothly and efficiently. Reporting to the Head Chef, this role involves leading, motivating, and coaching the kitchen team to consist